CN102396629B - Lemon assorted Chinese herbal tea beverage and preparation method thereof - Google Patents
Lemon assorted Chinese herbal tea beverage and preparation method thereof Download PDFInfo
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- CN102396629B CN102396629B CN 201110345569 CN201110345569A CN102396629B CN 102396629 B CN102396629 B CN 102396629B CN 201110345569 CN201110345569 CN 201110345569 CN 201110345569 A CN201110345569 A CN 201110345569A CN 102396629 B CN102396629 B CN 102396629B
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Abstract
The invention discloses a lemon assorted Chinese herbal tea beverage and a preparation method thereof. The lemon assorted Chinese herbal tea beverage is mainly obtained by decocting and filtering constituting raw materials, including lemon, rose, mint leaf, verbena, orange peel, wild chrysanthemum, white fungus, straight ladybell root, lily and honey according to certain parts by weight. The preparation method is simple; the obtained lemon assorted Chinese herbal tea beverage is refined by performing drying, screening and the like on multiple first-class raw materials, tastes fresh, cool and delicious, smells fragrant, and has the effect of enhancing the human body immunity.
Description
Technical field
The present invention relates to the teas in the beverage, relate in particular to a kind of lemon eight-treasure tea beverage and preparation method thereof.
Background technology
Tea is the topmost a kind of drink of Asians, and is with a long history, also sees manyly day by day yet tea gets kind, and comprising green tea, Herb Tea, black tea or the like, the discovery the earliest and the utilization of tea are from medicinal beginning." shennong went into the mountains collecting, tasting and testing different kinds of herbs to be used as medicine, day meets 72 poison, tea and separate it." Shanxi Zhang Hua " natural science will " has the saying of " drink the true bitter edible plant, make us few dormancy " too, many human bodies of therefore having tea still have many benefits.
Summary of the invention
The object of the present invention is to provide a kind of lemon eight-treasure tea beverage and preparation method thereof; Preparation method of the present invention is simple; The lemon eight-treasure tea beverage that makes is selected multiple first-class raw material for use; Form through processing such as oven dry, screening are refining, clearly good to eat, fragrant odour, and have the enhancing human immune effect.
The present invention adopts following technical scheme to achieve these goals:
The lemon eight-treasure tea beverage is characterized in that the weight portion of its constitutive material is: lemon 10-15g, rose 5-10g, dried peppermint leaf 5-8g, Verbena officinalis 5-8g, orange peel 3-5g, Flos Chrysanthemi 5-10g, white fungus 8-10g, the root of straight ladybell 3-5g, lily 5-8g and honey 8-10g.
The preparation method of described lemon eight-treasure tea beverage; It is characterized in that may further comprise the steps: the weight portion by constitutive material takes by weighing each constitutive material; Lemon, rose, dried peppermint leaf, Verbena officinalis, orange peel, Flos Chrysanthemi, white fungus, the root of straight ladybell and lily are added in the extractor; Through 5-10 times of water gaging decoct, filter obtain extract after, press the constitutive material weight portion and add honey and constitute.Use mixing in water for oral taking when taking.Each 20 grams.
The preparation method of described lemon eight-treasure tea beverage is characterized in that: described to decoct the time be 25-35 minute.
Beneficial effect of the present invention:
Preparation method of the present invention is simple, and the lemon eight-treasure tea beverage that makes is selected multiple first-class raw material for use, and processing such as process decocts, filtration are made with extra care and formed, clearly good to eat, fragrant odour, and have enhancing human immune and the effect of enriching blood.
The specific embodiment
Embodiment 1: the lemon eight-treasure tea beverage, the weight portion of its constitutive material is: lemon 10g, rose 5g, dried peppermint leaf 5g, Verbena officinalis 5g, orange peel 3g, Flos Chrysanthemi 5g, white fungus 8g, the root of straight ladybell 3g, lily 5g and honey 8g.
The preparation method of lemon eight-treasure tea beverage; May further comprise the steps: the weight portion by constitutive material takes by weighing each constitutive material; Lemon, rose, dried peppermint leaf, Verbena officinalis, orange peel, Flos Chrysanthemi, white fungus, the root of straight ladybell and lily are added in the extractor; Through 5-10 times of water gaging decoct 25 minutes, filter obtain extract after, press the constitutive material weight portion and add the honey formation.
Embodiment 2: the lemon eight-treasure tea beverage, the weight portion of its constitutive material is: lemon 12g, rose 8g, dried peppermint leaf 6g, Verbena officinalis 6g, orange peel 4g, Flos Chrysanthemi 8g, white fungus 9g, the root of straight ladybell 4g, lily 6g and honey 9g.
The preparation method of lemon eight-treasure tea beverage; May further comprise the steps: the weight portion by constitutive material takes by weighing each constitutive material; Lemon, rose, dried peppermint leaf, Verbena officinalis, orange peel, Flos Chrysanthemi, white fungus, the root of straight ladybell and lily are added in the extractor; Through 5-10 times of water gaging decoct 30 minutes, filter obtain extract after, press the constitutive material weight portion and add the honey formation.
Embodiment 3: the lemon eight-treasure tea beverage, the weight portion of its constitutive material is: lemon 15g, rose 10g, dried peppermint leaf 8g, Verbena officinalis 8g, orange peel 5g, Flos Chrysanthemi 10g, white fungus 10g, the root of straight ladybell 5g, lily 8g and honey 10g.
The preparation method of lemon eight-treasure tea beverage; May further comprise the steps: the weight portion by constitutive material takes by weighing each constitutive material; Lemon, rose, dried peppermint leaf, Verbena officinalis, orange peel, Flos Chrysanthemi, white fungus, the root of straight ladybell and lily are added in the extractor; Through 5-10 times of water gaging decoct 35 minutes, filter obtain extract after, press the constitutive material weight portion and add the honey formation.
The lemon eight-treasure tea beverage that the foregoing description 1-3 makes is specifically regulated the energy and blood of human body function; Effect with mediation mechanism of qi, the invigorating the spleen of nourishing blood; Simultaneously clearly good to eat, the fragrant odour of Chinese herbal medicines such as lemon, dried peppermint leaf, Verbena officinalis, orange peel, Flos Chrysanthemi, white fungus, the root of straight ladybell and lily in the foregoing description, nutritional labeling are high, are fit to liking of numerous crowds.
Claims (2)
1. lemon eight-treasure tea beverage, it is characterized in that: the weight portion of its constitutive material is: lemon 10-15g, rose 5-10g, dried peppermint leaf 5-8g, Verbena officinalis 5-8g, orange peel 3-5g, Flos Chrysanthemi 5-10g, white fungus 8-10g, the root of straight ladybell 3-5g, lily 5-8g and honey 8-10g; The preparation method may further comprise the steps: the weight portion by constitutive material takes by weighing each constitutive material; Lemon, rose, dried peppermint leaf, Verbena officinalis, orange peel, Flos Chrysanthemi, white fungus, the root of straight ladybell and lily are added in the extractor; Through 5-10 times of water gaging decoct, filter obtain extract after, press the constitutive material weight portion and add honey and constitute.
2. lemon eight-treasure tea beverage according to claim 1 is characterized in that: described to decoct the time be 25-35 minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110345569 CN102396629B (en) | 2011-11-05 | 2011-11-05 | Lemon assorted Chinese herbal tea beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110345569 CN102396629B (en) | 2011-11-05 | 2011-11-05 | Lemon assorted Chinese herbal tea beverage and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102396629A CN102396629A (en) | 2012-04-04 |
| CN102396629B true CN102396629B (en) | 2012-12-05 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110345569 Expired - Fee Related CN102396629B (en) | 2011-11-05 | 2011-11-05 | Lemon assorted Chinese herbal tea beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102396629B (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103238704A (en) * | 2012-07-08 | 2013-08-14 | 李玲玲 | Skin whitening and moisturizing nutritional tea and preparation method of skin whitening and moisturizing nutritional tea |
| CN102823681B (en) * | 2012-07-31 | 2013-10-16 | 安徽省天旭茶业有限公司 | Hericium erinaceus laxative tea beverage and method for preparing same |
| CN103815093A (en) * | 2013-12-18 | 2014-05-28 | 聂俊 | Lily tea |
| CN104305181A (en) * | 2014-10-10 | 2015-01-28 | 济南舜景医药科技有限公司 | Process for making bamboo fungus composite health beverage |
| CN105211424A (en) * | 2015-09-28 | 2016-01-06 | 广西百润源农业有限公司 | A kind of rose tea and preparation method thereof |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1144606A (en) * | 1996-07-12 | 1997-03-12 | 钟持元 | Eight-treasure tea |
| CN1149015C (en) * | 2000-10-23 | 2004-05-12 | 朱贵宝 | Summer heat relieving eight-treasure tea |
| CN101040648A (en) * | 2007-04-28 | 2007-09-26 | 沈坤熙 | Combined lemon tea |
| CN101669624B (en) * | 2008-09-10 | 2013-01-30 | 北京因科瑞斯医药科技有限公司 | Chinese medicinal assorted Chinese herbal tea with function of improving woman anemia and preparation method thereof |
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2011
- 2011-11-05 CN CN 201110345569 patent/CN102396629B/en not_active Expired - Fee Related
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| Publication number | Publication date |
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| CN102396629A (en) | 2012-04-04 |
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Granted publication date: 20121205 Termination date: 20131105 |