CN102396618B - Papaya honey tea beverage and preparation method thereof - Google Patents
Papaya honey tea beverage and preparation method thereof Download PDFInfo
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- CN102396618B CN102396618B CN 201110345576 CN201110345576A CN102396618B CN 102396618 B CN102396618 B CN 102396618B CN 201110345576 CN201110345576 CN 201110345576 CN 201110345576 A CN201110345576 A CN 201110345576A CN 102396618 B CN102396618 B CN 102396618B
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Abstract
The invention discloses a papaya honey tea beverage and a preparation method thereof. The papaya honey tea beverage is mainly obtained by decocting and filtering constituting raw materials, including papaya, green tea, walnut kernel, Chinese angelica, nettle, liquoric root, red-rooted salvia root, cassia bark, American ginseng, crystal sugar and honey according to certain parts by weight. The preparation method is simple; the obtained papaya honey tea beverage is refined by performing drying, screening and the like on multiple first-class raw materials, tastes fresh, cool and delicious, smells fragrant, and has the effect of enhancing the human body immunity.
Description
Technical field
The present invention relates to the teas in the beverage, relate in particular to a kind of papaya honey tea beverage and preparation method thereof.
Background technology
Tea is the topmost a kind of drink of Asians, and is with a long history, also day by day sees manyly yet tea gets kind, and comprising green tea, Herb Tea, black tea etc., the earliest discovery and the utilization of tea are from medicinal." shennong went into the mountains collecting, tasting and testing different kinds of herbs to be used as medicine, day meets 72 poison, gets tea and separate it." Shanxi Zhang Hua " natural science will " has the saying of " drink the true bitter edible plant, make us few dormancy " too, many human bodies of therefore having tea still have many benefits.
Summary of the invention
The object of the present invention is to provide a kind of papaya honey tea beverage and preparation method thereof, preparation method of the present invention is simple, and the papaya honey tea beverage that makes is selected multiple first-class raw material, forms through the processing such as oven dry, screening are refining, salubrious good to eat, fragrant odour, and have the body immunity of enhancing effect.
The present invention adopts following technical scheme to achieve these goals:
Papaya honey tea beverage is characterized in that the weight portion of its constitutive material is: pawpaw 20-30g, green tea 5-8g, walnut kernel 8-10g, Radix Angelicae Sinensis 5-8g, nettle 3-5g, Radix Glycyrrhizae 3-5g, red sage root 5-10g, Chinese cassia tree 5-10g, American Ginseng 3-5g, rock sugar 5-10g and honey 8-10g.
The preparation method of described papaya honey tea beverage, it is characterized in that may further comprise the steps: the weight portion by constitutive material takes by weighing each constitutive material, pawpaw, green tea, walnut kernel, Radix Angelicae Sinensis, nettle, Radix Glycyrrhizae, the red sage root, Chinese cassia tree and American Ginseng are added in the extractor, through 5-10 times of water gaging decoct, filter obtain extract after, press that the constitutive material weight portion adds honey and rock sugar consists of.
The preparation method of described papaya honey tea beverage is characterized in that: described to decoct the time be 25-35 minute.
Beneficial effect of the present invention:
Preparation method of the present invention is simple, and the papaya honey tea beverage that makes is selected multiple first-class raw material, through decocting, processings such as filtration is refining forms, salubrious good to eat, fragrant odour, and have enhancing body immunity effect.
The specific embodiment
Embodiment 1: papaya honey tea beverage, the weight portion of its constitutive material is: pawpaw 20g, green tea 5g, walnut kernel 8g, Radix Angelicae Sinensis 5g, nettle 3g, Radix Glycyrrhizae 3g, red sage root 5g, Chinese cassia tree 5g, American Ginseng 3g, rock sugar 5g and honey 8g.
The preparation method of papaya honey tea beverage, may further comprise the steps: the weight portion by constitutive material takes by weighing each constitutive material, pawpaw, green tea, walnut kernel, Radix Angelicae Sinensis, nettle, Radix Glycyrrhizae, the red sage root, Chinese cassia tree and American Ginseng are added in the extractor, through 5-10 times of water gaging decoct 25 minutes, filter obtain extract after, press the constitutive material weight portion and add honey and rock sugar formation.
Embodiment 2: papaya honey tea beverage, the weight portion of its constitutive material is: pawpaw 25g, green tea 6g, walnut kernel 9g, Radix Angelicae Sinensis 6g, nettle 4g, Radix Glycyrrhizae 4g, red sage root 8g, Chinese cassia tree 8g, American Ginseng 4g, rock sugar 8g and honey 9g.
The preparation method of papaya honey tea beverage, may further comprise the steps: the weight portion by constitutive material takes by weighing each constitutive material, pawpaw, green tea, walnut kernel, Radix Angelicae Sinensis, nettle, Radix Glycyrrhizae, the red sage root, Chinese cassia tree and American Ginseng are added in the extractor, through 5-10 times of water gaging decoct 30 minutes, filter obtain extract after, press the constitutive material weight portion and add honey and rock sugar formation.
Embodiment 3: papaya honey tea beverage, the weight portion of its constitutive material is: pawpaw 30g, green tea 8g, walnut kernel 10g, Radix Angelicae Sinensis 8g, nettle 5g, Radix Glycyrrhizae 5g, red sage root 10g, Chinese cassia tree 10g, American Ginseng 5g, rock sugar 10g and honey 10g.
The preparation method of papaya honey tea beverage, may further comprise the steps: the weight portion by constitutive material takes by weighing each constitutive material, pawpaw, green tea, walnut kernel, Radix Angelicae Sinensis, nettle, Radix Glycyrrhizae, the red sage root, Chinese cassia tree and American Ginseng are added in the extractor, through 5-10 times of water gaging decoct 35 minutes, filter obtain extract after, press the constitutive material weight portion and add honey and rock sugar formation.Take 100 grams every day.
The concrete balance the body qi and blood of the papaya honey tea beverage that above-described embodiment 1-3 makes function, effect with mediation mechanism of qi, the invigorating the spleen of nourishing blood, simultaneously in above-described embodiment the Chinese herbal medicines such as pawpaw, walnut kernel, Radix Angelicae Sinensis, nettle, Radix Glycyrrhizae, the red sage root, Chinese cassia tree and American Ginseng clearly good to eat, fragrant odour, nutritional labeling are high, be fit to liking of numerous crowds.
Embodiment 4: the present invention can be used for woman's beauty face-whitening-nourishing, uses papaya honey tea beverage of the present invention to beneficial effect such as the table 1 of beauty face-whitening-nourishing:
The present invention is with use group women 99 examples, and the age is in 18-60 year; Be 30 days the course for the treatment of.Take 20 grams every day.
Curative effect judging standard: produce effects: on the face small pox complete obiteration, skin smooth, effectively: small pox reduces to some extent on the face, and is invalid: small pox does not almost reduce on the face, and skin is yellowish.
Table 1:
| Group | The example number | Produce effects | Effectively | Invalid |
| The use group | 99 | 84 | 13 | 2 |
Claims (3)
1. a papaya honey tea beverage is characterized in that the weight of its constitutive material is: pawpaw 20-30g, green tea 5-8g, walnut kernel 8-10g, Radix Angelicae Sinensis 5-8g, nettle 3-5g, Radix Glycyrrhizae 3-5g, red sage root 5-10g, Chinese cassia tree 5-10g, American Ginseng 3-5g, rock sugar 5-10g and honey 8-10g.
2. the preparation method of a papaya honey tea beverage as claimed in claim 1, it is characterized in that may further comprise the steps: the weight by constitutive material takes by weighing each constitutive material, pawpaw, green tea, walnut kernel, Radix Angelicae Sinensis, nettle, Radix Glycyrrhizae, the red sage root, Chinese cassia tree and American Ginseng are added in the extractor, through 5-10 times of water gaging decoct, filter obtain extract after, press that constitutive material weight adds honey and rock sugar consists of.
3. the preparation method of papaya honey tea beverage according to claim 2 is characterized in that: described to decoct the time be 25-35 minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110345576 CN102396618B (en) | 2011-11-05 | 2011-11-05 | Papaya honey tea beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110345576 CN102396618B (en) | 2011-11-05 | 2011-11-05 | Papaya honey tea beverage and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102396618A CN102396618A (en) | 2012-04-04 |
| CN102396618B true CN102396618B (en) | 2013-01-23 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110345576 Expired - Fee Related CN102396618B (en) | 2011-11-05 | 2011-11-05 | Papaya honey tea beverage and preparation method thereof |
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Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111388569B (en) * | 2020-05-12 | 2021-11-02 | 潍坊宇洋药业有限公司 | Preparation method of traditional Chinese medicine feed for improving fertilization rate of breeding hens |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101700070A (en) * | 2009-09-21 | 2010-05-05 | 杭州六易科技有限公司 | Method for preparing compound papaya beverage |
| CN102125278A (en) * | 2010-01-15 | 2011-07-20 | 程辰 | Eucommia pawpaw beverage and manufacturing method |
| CN102132914A (en) * | 2010-01-27 | 2011-07-27 | 遵义光勋绿色产业有限公司 | Method for preparing stauntonvine drink |
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2011
- 2011-11-05 CN CN 201110345576 patent/CN102396618B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101700070A (en) * | 2009-09-21 | 2010-05-05 | 杭州六易科技有限公司 | Method for preparing compound papaya beverage |
| CN102125278A (en) * | 2010-01-15 | 2011-07-20 | 程辰 | Eucommia pawpaw beverage and manufacturing method |
| CN102132914A (en) * | 2010-01-27 | 2011-07-27 | 遵义光勋绿色产业有限公司 | Method for preparing stauntonvine drink |
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| Publication number | Publication date |
|---|---|
| CN102396618A (en) | 2012-04-04 |
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130123 Termination date: 20131105 |