CN102388987B - Ultrasound-assisted tea oil extraction method - Google Patents
Ultrasound-assisted tea oil extraction method Download PDFInfo
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- CN102388987B CN102388987B CN 201110305179 CN201110305179A CN102388987B CN 102388987 B CN102388987 B CN 102388987B CN 201110305179 CN201110305179 CN 201110305179 CN 201110305179 A CN201110305179 A CN 201110305179A CN 102388987 B CN102388987 B CN 102388987B
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- 239000010495 camellia oil Substances 0.000 title claims abstract description 33
- 238000000605 extraction Methods 0.000 title claims abstract description 32
- 238000002604 ultrasonography Methods 0.000 title abstract 3
- 239000002904 solvent Substances 0.000 claims abstract description 7
- 238000001704 evaporation Methods 0.000 claims abstract description 3
- 238000000034 method Methods 0.000 claims description 16
- 239000000284 extract Substances 0.000 claims description 10
- 238000000967 suction filtration Methods 0.000 claims description 8
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 5
- 239000006228 supernatant Substances 0.000 claims description 5
- 238000001291 vacuum drying Methods 0.000 claims description 5
- 239000002893 slag Substances 0.000 claims description 4
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 238000009413 insulation Methods 0.000 claims description 3
- 235000012054 meals Nutrition 0.000 claims description 3
- 239000000047 product Substances 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 238000005119 centrifugation Methods 0.000 claims description 2
- 230000008020 evaporation Effects 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 244000269722 Thea sinensis Species 0.000 claims 2
- 241001122767 Theaceae Species 0.000 abstract description 9
- 239000002994 raw material Substances 0.000 abstract description 2
- 238000001035 drying Methods 0.000 abstract 1
- 238000003306 harvesting Methods 0.000 abstract 1
- 238000007873 sieving Methods 0.000 abstract 1
- 238000002137 ultrasound extraction Methods 0.000 abstract 1
- 238000005303 weighing Methods 0.000 abstract 1
- 239000003921 oil Substances 0.000 description 7
- 235000019198 oils Nutrition 0.000 description 7
- 239000004519 grease Substances 0.000 description 5
- 239000008157 edible vegetable oil Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 238000002386 leaching Methods 0.000 description 2
- 238000003801 milling Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- YYGNTYWPHWGJRM-UHFFFAOYSA-N (6E,10E,14E,18E)-2,6,10,15,19,23-hexamethyltetracosa-2,6,10,14,18,22-hexaene Chemical compound CC(C)=CCCC(C)=CCCC(C)=CCCC=C(C)CCC=C(C)CCC=C(C)C YYGNTYWPHWGJRM-UHFFFAOYSA-N 0.000 description 1
- 240000001548 Camellia japonica Species 0.000 description 1
- 241000526900 Camellia oleifera Species 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 240000003133 Elaeis guineensis Species 0.000 description 1
- 235000001950 Elaeis guineensis Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 240000007817 Olea europaea Species 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- BHEOSNUKNHRBNM-UHFFFAOYSA-N Tetramethylsqualene Natural products CC(=C)C(C)CCC(=C)C(C)CCC(C)=CCCC=C(C)CCC(C)C(=C)CCC(C)C(C)=C BHEOSNUKNHRBNM-UHFFFAOYSA-N 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 229930003448 Vitamin K Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
- 235000018597 common camellia Nutrition 0.000 description 1
- 239000010779 crude oil Substances 0.000 description 1
- PRAKJMSDJKAYCZ-UHFFFAOYSA-N dodecahydrosqualene Natural products CC(C)CCCC(C)CCCC(C)CCCCC(C)CCCC(C)CCCC(C)C PRAKJMSDJKAYCZ-UHFFFAOYSA-N 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 229940031439 squalene Drugs 0.000 description 1
- TUHBEKDERLKLEC-UHFFFAOYSA-N squalene Natural products CC(=CCCC(=CCCC(=CCCC=C(/C)CCC=C(/C)CC=C(C)C)C)C)C TUHBEKDERLKLEC-UHFFFAOYSA-N 0.000 description 1
- 238000009834 vaporization Methods 0.000 description 1
- 230000008016 vaporization Effects 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 235000019168 vitamin K Nutrition 0.000 description 1
- 239000011712 vitamin K Substances 0.000 description 1
- 150000003721 vitamin K derivatives Chemical class 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 229940046010 vitamin k Drugs 0.000 description 1
Landscapes
- Fats And Perfumes (AREA)
- Extraction Or Liquid Replacement (AREA)
- Edible Oils And Fats (AREA)
Abstract
The invention provides an ultrasound-assisted tea oil extraction method. Tea seeds are used as raw materials and the ultrasound-assisted tea oil extraction method comprises the following steps of: harvesting and sorting tea seeds, drying, shelling and crushing, sieving, weighing, adding an extraction solvent, performing ultrasound-assisted extraction, separating, evaporating and recovering the solvent, and obtaining tea oil. The extraction process is simple, processing cost is low, extraction efficiency is high, and tea-oil tree resources can be fully utilized.
Description
Technical field
The present invention relates to the extracting method of tea oil, be specifically related to a kind of method of ultrasonic wave assisted tea oil extraction.
Background technology
Oil tea (Camellia oleifera Abel.) is the Theaceae Camellia Plants, originates from China, has long cultivation history, is and one of oil palm, olive and the coconut world equally celebrated for their achievements four large woody edible oil source seeds.Tea oil (Camellia oil) is the edible oil that the mature seed of plant of theaceae oil tea is obtained through squeezing, has another name called tea-seed oil, camellia oil, is the distinctive woody grease of China, and the reputation of " treasure in oil " is arranged from ancient times, and " east olive oil " laudatory title is more arranged.The content of unrighted acid in tea oil---oleic acid, linoleic acid plus linolenic acid is the hat of various edible vegetable oils up to 83%~95%.Tea oil contains vitamin E, vitamin D, vitamin K and carrotene.Tea oil also contains the bioactivators such as tsubakisaponin, Tea Polyphenols, squalene.
At present, the extraction grease generally has the methods such as milling process, extraction method or the first rear leaching of pre-press for extracting juice combine from oil plant.But milling process cake slag resid amount is high, and oil yield efficiency is low, and process for refining is loaded down with trivial details, and the lixiviation process crude oil is impure many, and east of oil is undesirable.Extraction research at present is more; but; the ultrasonic wave assisted extraction; especially the preparation method that extracts grease in large-scale production is actually rare; the hyperacoustic cavitation effect of invigoration effect main source that ultrasonic wave separates oil extraction, it can strengthen the mass transfer rate of extraction separation process, thereby is conducive to the extraction of grease; shorten extraction time, and can guarantee the quality of grease.
Do not adopt the method for ultrasonic wave assisted tea oil extraction in prior art.
Summary of the invention
The invention provides a kind of method of ultrasonic wave assisted tea oil extraction.The tea oil time that the method is extracted is short, and gained tea oil quality is high.
The technical solution used in the present invention is as follows:
A kind of method of ultrasonic wave assisted tea oil extraction is characterized in that, comprises the following steps:
(1) with tea seed under 40-60 ℃ of condition vacuum drying 1-2 hour;
(2) dried tea seed is shelled, pulverized the 40-50 mesh sieve;
(3) will pulverize rear raw meal drops in container, add extractant in container, mix, keep air-tight state, then the container that will fill feed liquid joins in ultrasonic extractor, extract 25-30min under room temperature condition, improve again temperature to 50-65 ℃, 30-60min is extracted in insulation, and wherein, the feed liquid mass volume ratio (g/mL) of extraction is 1: 4-12;
(4) after extraction finished, suction filtration was removed the slag dregs of rice, gets the suction filtration mixed liquor;
(5) with suction filtration mixed liquor centrifugation 15-25min under the condition of 2300-2800r/min, the gained supernatant is extract;
(6) with the supernatant extract rotary evaporator solvent removed by evaporation at reduced pressure of collecting, reclaim simultaneously solvent;
(7) at last the tea oil of desolventizing is carried out vacuum drying, get final products tea oil.
The method of described ultrasonic wave assisted tea oil extraction is characterized in that, the described extractant of step (3) is n-hexane.
The present invention has the following advantages:
(1) extraction process is simple, meets demand of industrial production;
(2) adopt the ultrasonic wave assisted extraction, shortened extraction time, improved efficient, method is reliable, and is stable;
(3) leaching process can omnidistancely be controlled, and is not subjected to the impact of natural environment
(4) owing to adopting the ultrasonic wave assisted extraction, avoided HTHP and harmful substance to the negative effect of tea oil Yield and quality, the intact preservation of the every nutritional labeling of gained tea oil.
The present invention is take tea seed as raw material, for the high efficiency extraction technique of tea oil provides theoretical foundation, development and the resource synthetic development utilization of camellia oleiferaindustry had positive facilitation.
The specific embodiment
Now take laboratory implementation as example, non-limiting examples is described below:
Tea seed is dry under 40-60 ℃ of vacuum condition, and then shell, pulverize.Get the raw meal after 200g pulverizes, add 600mL n-hexane extractant, keep air-tight state, feed liquid joins in ultrasonic extractor simultaneously, extract 30min under room temperature condition, then improve temperature to 55 ℃, 45min is extracted in insulation, after extracting end, suction filtration is removed the slag dregs of rice, obtains the suction filtration mixed liquor, centrifugal 20min under the condition of 2500r/min, gained supernatant are extract.With rotary evaporator reduction vaporization extract, reclaim solvent, obtain tea oil, then the tea oil that obtains is carried out vacuum drying, get final tea oil finished product.
The physical and chemical index contrast of ultrasonic auxiliary extraction method gained tea-seed oil
Claims (2)
1. the method for a ultrasonic wave assisted tea oil extraction, is characterized in that, comprises the following steps:
(1) with tea seed under 40-60 ℃ of condition vacuum drying 1-2 hour;
(2) dried tea seed is shelled, pulverized the 40-50 mesh sieve;
(3) will pulverize rear raw meal drops in container, add extractant in container, mix, keep air-tight state, then the container that will fill feed liquid joins in ultrasonic extractor, extract 25-30min under room temperature condition, improve again temperature to 50-65 ℃, 30-60min is extracted in insulation, and wherein, the feed liquid mass volume ratio (g/mL) of extraction is 1:4-12;
(4) after extraction finished, suction filtration was removed the slag dregs of rice, gets the suction filtration mixed liquor;
(5) with suction filtration mixed liquor centrifugation 15-25min under the condition of 2300-2800r/min, the gained supernatant is extract;
(6) with the supernatant extract rotary evaporator solvent removed by evaporation at reduced pressure of collecting, reclaim simultaneously solvent;
(7) at last the tea oil of desolventizing is carried out vacuum drying, get final products tea oil.
2. the method for ultrasonic wave assisted tea oil extraction according to claim 1, is characterized in that, the described extractant of step (3) is n-hexane.
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CN 201110305179 CN102388987B (en) | 2011-10-10 | 2011-10-10 | Ultrasound-assisted tea oil extraction method |
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CN 201110305179 CN102388987B (en) | 2011-10-10 | 2011-10-10 | Ultrasound-assisted tea oil extraction method |
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CN102388987B true CN102388987B (en) | 2013-06-05 |
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Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
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CN105505573A (en) * | 2016-01-27 | 2016-04-20 | 山西大学 | Ultrasonic-assisted method for extracting samara oil tree seed oil |
CN106720471A (en) * | 2017-01-04 | 2017-05-31 | 盈江林立油茶有限责任公司 | A kind of oil tea edible oil for pressing down the antitumor enhancing immunity of organisms of aging |
CN106720472A (en) * | 2017-01-04 | 2017-05-31 | 盈江林立油茶有限责任公司 | The oil tea edible oil that a kind of step-down of invigorating blood circulation relaxes bowel |
CN107603729A (en) * | 2017-09-30 | 2018-01-19 | 三江县善茶轩工艺品有限公司 | The preparation method of camellia seed oil |
CN108998203A (en) * | 2018-07-24 | 2018-12-14 | 姚志宇 | A kind of method that ultrasound on extracting-squeezing combines extraction sesame oil |
CN111690459A (en) * | 2020-05-18 | 2020-09-22 | 六安市裕安区伊甸园油茶种植专业合作社 | Method for extracting tea seed oil |
CN116473211A (en) * | 2023-04-21 | 2023-07-25 | 贵州布依丽吉油茶实业有限公司 | Preparation method of cold-pressed aromatic mountain tea oil-based pepper flavor oil |
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2011
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Non-Patent Citations (2)
Title |
---|
周倩等.超声波辅助提取油茶籽油工艺条件研究.《中国粮油学报》.2011,第26卷(第5期),摘要,第61页1.1.1,第62页1.2.2. |
超声波辅助提取油茶籽油工艺条件研究;周倩等;《中国粮油学报》;20110525;第26卷(第5期);摘要,第61页1.1.1,第62页1.2.2 * |
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