CN102378426A - Automatic/semi-automatic electromagnetic heating method - Google Patents
Automatic/semi-automatic electromagnetic heating method Download PDFInfo
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- CN102378426A CN102378426A CN2010102513598A CN201010251359A CN102378426A CN 102378426 A CN102378426 A CN 102378426A CN 2010102513598 A CN2010102513598 A CN 2010102513598A CN 201010251359 A CN201010251359 A CN 201010251359A CN 102378426 A CN102378426 A CN 102378426A
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Abstract
The invention discloses an automatic/semi-automatic electromagnetic heating method. In the method, an electromagnetic heating system with a power regulation/control device is connected with a control system, the control system is provided with a storage unit, the storage unit stores a cooking program; when the control system is started to send out a command and the cooking program in the storage unit can be called to start the electromagnetic heating system, the electromagnetic heating system can be controlled to heat cooking oil placed or put in a heating container in advance according at a first power and then can be controlled to increase the heating power to a second power by the control system within a time interval set by the program so as to heat the cooking oil. Through the implementation of the method provided by the invention, the problem that the cooling temperature is difficult to control because the electromagnetic heating property is different from the open fire heating property can be solved, the happenings of oil fumes and cooker damage and the like can be reduced, and more energy can be saved.
Description
Technical field
The present invention relates to a kind of cooking method, more particularly, the present invention relates to a kind of automatic/automanual electromagnetic heating method of on automatic or semi-automatic electromagnetism heating cooking apparatus, realizing.
Background technology
Cooking method such as frying, quick-fried, sliding is the most distinctive core process method in the chinese-style cuisine.The characteristics of this type cooking method are to be main heat carrier with oil, use very hot oven, in the extremely short time, make the material fast-ripenin, its common way be with the big fire heated oils to a certain oil temperature, throw in material then and continue big fire and cook stir-fry.At present, such cooking method mainly is on naked light, to accomplish the cooking.
Yet, can find that in experiment the heating law and the characteristic of electromagnetism heating cooking apparatus are different from naked light; Boil, stew, braised etc. when being the cooking of main heat transfer medium with water, the influence that this heating law difference is brought cooking craft and effect is not obvious, but fry with the electromagnetism heating cooking apparatus, quick-fried, sliding etc. be that the very hot oven of main heat transfer medium is soon during the cooking of type of stir-fry with oil; Must use four, five kilowatts even more powerful electromagnetic heating apparatus; If the mode according to above-mentioned naked light is cooked, open big fire and big fire heating simply at the very start, it is too fast to make that oil/pot temperature changes; Be difficult to control; Be prone to cause a large amount of oil smoke, pan to damage and the cooking duration and degree of heating such as can not accurately control at problem, not only do not reach required cooking effect, even also can cause cooking failure.
Summary of the invention
The object of the present invention is to provide a kind of automatically/semi-automatic electromagnetic heating method; It is on the automatic/semi-automatic cooking device of thermal source that these heating means are used in the great-power electromagnetic heater; To control oil temperature/pot temperature; Realizing the core cooking craft of Chinese dishes, especially is very hot oven type of the stir-fry cooking technology soon of heat transfer medium with oil.
In order to realize above-mentioned goal of the invention, solution of the present invention is:
A kind of automatically/automanual electromagnetic heating method, the electromagnetic heating system that will have power adjustments/control device links to each other with control system, is provided with memory cell in this control system; Said memory cells stores cooking program; Through starting above-mentioned control system, give an order by it, call the cooking program of said memory cells; Start electromagnetic heating system; Control above-mentioned electromagnetic heating system and with first power cooking oil of having inserted or having dropped in the heating container is before heated earlier, in the time, by the above-mentioned above-mentioned electromagnetic heating system of control system control heating power is increased to second power and heats cooking oil at program setting.
Above-mentioned electromagnetic heating method, it sends in heating container in control system and before the input cooking oil, can heat above-mentioned heating container earlier.
Above-mentioned heating container can be the container that only is used for heated oils, or both can heated oils also can heat the cooking-vessel that other cooks material, for example Chinese style frying pan.
The first above-mentioned power can be the initial power of electromagnetic heater, also can be the power of above-mentioned second power of being lower than of program setting.
The second above-mentioned power is 60%～100% of above-mentioned electromagnetic heating system full load power.
Preferably, described second power is the electromagnetic heating system 70%-90% of power at full capacity.
Above-mentioned control system control electromagnetic heating system is at least heating power 3 seconds from the program setting time that first power is increased to second power; During enforcement, the length of this time and oil mass and initial oily temperature have certain degree of correlation, are generally more than 5 seconds; Preferably; This program setting time is less than 10 seconds, and between second, perhaps 5-10 is between second at 3-10.The above-mentioned program setting time typically refers to electromagnetic heating system to initial oil temperature in the cooking-vessel during for the oil heating of normal temperature state, heating power used time when first power is increased to second power.It should be noted that some cooking device includes oily preheating device, render to again cooking oil is heated a period of time earlier in oily preheating device after in the cooking pan and heat that in such cases, the described program setting time might be less than 3 seconds, for example 1-2 second etc.
After the heating power of electromagnetic heating system is brought up to second power; Usually can heat a period of time again cooking oil with this power; With second power to cooking the time that oil heats; Usually confirm according to the program setting time by above-mentioned control system that perhaps when the oily temperature of sensor/when heating container temperature etc. reaches specified temp, control system control cooking device throws in material, adjust cooking operation such as heating power.Electromagnetic heating system is 3 seconds to 30 seconds with second power to the time of cooking oil and heating, and is preferably 5 seconds to 20 seconds.
The described program setting time, because of oil mass, the gentle cooking of initial oil need etc. differently, normally one or one group of regular time are definite by experiment, and are set in the described cooking program.
This program setting time can not be regular time also; But the time that control system draws in the said cooking program process of operation; The for example value and the measured initial oil temperature of transducer of the control system cooking oil mass of throwing in according to feeding system are through the heating time that calculates; The moment that for example temperature of oil/pot is reached specified temp in the cooking program again as the termination of said program setting time constantly, when sensor to the oil temperature, when a pot temperature reaches this specified temp, control system stops bring to power.The specified temp of described oil/pot is confirmed according to cooking needs usually, and is set in the described cooking program.
Preferably, when implementing, electromagnetic heating system also can be increased to second power with heating power from first power according to specific power control curve.
Above-mentioned electromagnetic heating method; The above-mentioned electromagnetic heating system of control system control continues cooking the oil heating with second power; Might drop into cooking material during this period; For example sliding frying technique drops in the oil cauldron slides diffusing material, is heated to the program setting time when above-mentioned to cooking oil and/or material, perhaps when the oily temperature/temperature of charge of sensor/when heating container temperature etc. reaches specified temp; Control system control electromagnetic heating system is adjusted into the 3rd power with heating power and continues heating.
When heating power is adjusted into the 3rd power or before, control system is sent the instruction of throwing in material cooking material.The cooking material of being thrown in can be to throw in the first material that drops into after the cooking oil, also can be the material that dropped into again again after before having taken the dish out of the pot, and the material that for example above-mentioned cunning is loose takes the dish out of the pot, twice-cooked stir-frying again behind the drop oil.
The order that the input of cooking oil and cooking material is sent according to control system is in due course and carries out; This feed intake to be preferably automatically or semi-automatically feed intake, but also can be manually or manual feeding intake.Preferably, the delivery device in the cooking device under the control of control system with automatically/automanual mode feeds intake.
Above-mentioned specified temp because of oil mass and the cooking need to wait different, definite by experiment usually, and is set in the described cooking program.
The 3rd above-mentioned power is usually above second power, but also has the situation that is lower than the 3rd power.Heating power is adjusted into the normally instantaneous adjustment of the 3rd power from second power, or according to the adjustment of described certain power control curve.Can be the opportunity of adjustment when dropping into cooking material, also can be before or after.
Above-mentioned power control curve is the power contorl parameters change curve, and control system is according to control heating power of the Control Parameter in this curve and variation thereof.This curve is different because of oil mass and the cooking need to wait, and is definite by experiment usually, and is stored in the described memory cell or is set in the described cooking program.This curve can be for example change curve or the heating object relevant parameter change curve etc. of oil temperature/pot temperature etc. for example of the electric current/frequency values in the electromagnetic heating coil etc. of power parameter.Described parameter value can obtain through sensor measurement.
Described power contorl parameters change curve can be a straight line, also can be regular or irregular, continuous or discrete curve or broken line.Preferably, this curve is straight line or wherein comprises straight line that the slope of straight line needs to wait different because of the oil mass and the cooking.
Above-mentioned heating power raising process be with continuous lifting or substep/segmentation for example the mode of staged bring to power carry out.The special case that a kind of power improves process is: electromagnetic heating system is heated to program setting after the time with first power to cooking oil, instantaneous power is brought up to second power.
When implementing, this cooking method most common form is only to use a heating container, and this container is a cooking-vessel, and cooking oil and follow-up cooking material are all rendered in this same cooking-vessel and cooked heat treated.
The other a kind of execution mode of this cooking method is to use two heating containers, and cooking oil is inserted earlier/dropped in first heating container and heats, and then transfers to and carry out follow-up cooking heating in second heating container (cooking-vessel).So this cooking method can also comprise oil is transferred to the step in another heating container by a heating container.The said program setting time is the heating time after oil is transferred in second heating container, also can also be included in the heating time in first container.
Above-mentioned electromagnetic heating method, its power adjustments/control device are a kind of automated closed-loop heating power control device.This automated closed-loop heating power control device is a kind of device that has signal feedback system; It gathers the heating power information or the relative information of above-mentioned electromagnetic heating system; The current signal in the electromagnetic heating coil for example; And according to the accurate heating power of controlling above-mentioned electromagnetic heating system of this information, especially like above-mentioned power by the lifting of power controlling control curve.
Above-mentioned electromagnetic heating method after material drops into, can also heat cooking material with the 4th kind or more kinds of power.
The above-mentioned control system and the power adjustments/control device of heating system can be discrete, also can be to integrate mutually.
After adopting above-mentioned technical scheme; When carrying out with oil with the great-power electromagnetic heater being the stir-fry of heat transfer medium, very hot oven stir-fry formula soon such as quick-fried, the sliding cooking,, adopt different mode of heatings because the big fire heating changes the different phase in the cooking into simply; Comprise with different power and heating; Especially according to the variation of power contorl parameters change curve control heating power,, be controlled in a period of time heating power is increased to second power from first power in the oil heating period; Make oil and the temperature of pot in the gastronomical process be effectively controlled; Not only solved because of the different cooking duration and degree of heating of bringing with the naked light heat characteristic of electromagnetism heating are difficult to accurate control problem, reduced the generation of problems such as oil smoke and pan damage, but also more energy-conservation.
Description of drawings
Fig. 1 is the heating power control procedure sketch map of a kind of execution mode of electromagnetic heating method of the present invention;
Fig. 2 is the heating power control procedure sketch map of the another kind of execution mode of electromagnetic heating method of the present invention;
Fig. 3 is the heating power control procedure sketch map of the third execution mode of electromagnetic heating method of the present invention;
Fig. 4 is the heating power control procedure sketch map of the 4th kind of execution mode of electromagnetic heating method of the present invention;
Fig. 5 is the heating power control procedure sketch map of the 5th kind of execution mode of electromagnetic heating method of the present invention;
Fig. 6 is the heating power and the oily temperature control process sketch map of the 6th kind of execution mode of electromagnetic heating method of the present invention.
Fig. 7 is the heating power and the oily temperature control process sketch map of the 7th kind of execution mode of electromagnetic heating method of the present invention.
Fig. 8 utilizes electromagnetic heating method of the present invention to cook the technological process of shrimp in jelly;
Fig. 9 is a kind of automatic cooking machine sketch map that adopts heating means of the present invention.
Embodiment
In order to make the object of the invention, technical scheme and advantage clearer; Below in conjunction with accompanying drawing and embodiment the present invention is done further detailed description; But it is to be noted here; Following embodiment only is used to explain the present invention, and is not used in limitation of the present invention.
The present invention at first provides a kind of electromagnetic heating method, and it is that the electromagnetic heating system that has power adjustments/control device is linked to each other with control system, is provided with memory cell in this control system; This cell stores has the cooking program of dish, different dish, and its cooking program is different; Start electromagnetic heating system then earlier, heating container is heated, make heating container have certain temperature; Through the start-up control system, give an order by it, in heating container, drop into cooking oil; The dish of cooking as required then; Call the cooking program of said memory cells, control electromagnetic heating system simultaneously and this cooking oil is heated, confirm to obtain in the time according to the sensor measurement data in the program setting time or by control system with first power; Control system control electromagnetic heating system is increased to second power with heating power, heats cooking oil with second power.When the above-mentioned electromagnetic heating system of control system control was heated to time of temperature or appointment of setting with second power to cooking oil, control system control electromagnetic heating system was adjusted into the 3rd power with heating power and heats.This electromagnetic heating method can adopt different mode of heatings in the different phase of the cooking; Comprise that with the different power heating, the variation of control heating power and speed thereof etc. are especially in the oil heating period; Be controlled at and heating power be increased to second power from first power in a period of time, make that oil and the temperature of pot in the gastronomical process is effectively controlled, not only solved because of the different cooking problems of bringing of electromagnetism heating with the naked light heat characteristic; But also more energy-conservation, reduce oil smoke etc.
As shown in Figure 1, it is the heating power control procedure sketch map of a kind of execution mode of electromagnetic heating method of the present invention, and employed electromagnetic heating apparatus is a three-phase alternating current electromagnetism stove, and the power in the time of at full capacity is 5.8kw.
When cooking oil and heat; At first adopt first power; This power is the initial power of electromagnetic heating apparatus, and in 5 seconds program setting time, control system is controlled curve (diagram oblique line) in a continuous manner with this power ascension to the second power according to power; At this moment, this second power is 60% of full load power; Control system control electromagnetic heating system continues to heat cooking oil with second power, is being heated to 10 seconds program setting time, or (this temperature is confirmed by cooking program during the temperature of program appointment; Different dish, its cooking program is different, needed oily temperature is also different); In heating container, drop into cooking material, control system control electromagnetic heating system is increased to the 3rd power in moment with heating power and heats; The 3rd power is 80% of full load power.
As shown in Figure 2, it is the sketch map of other a kind of heating power control procedure of electromagnetic heating method of the present invention, and itself and heating power control procedure difference shown in Figure 1 are:
Control system is in 20 seconds program setting time; According to power control curve (diagram oblique line) in a continuous manner with heating power from first power ascension to the second power; Its second power is 90% of full load power, throws in material, continues to adopt this power that cooking material is heated then.
As shown in Figure 3, it is the sketch map of the third heating power control procedure of electromagnetic heating method of the present invention.
The initial power of present embodiment electromagnetic heater is 2kw; First power is not initial power; But the power 2.8kw that is lower than second power of program setting, its second power 4.06kw is that 70%, the three power 5.22kw of power at full capacity is 90% of a full load power.
The program setting time of first power ascension to the second power is 3 seconds; Control system was with time of 3 seconds; According to power control curve 1 (diagram article one oblique line) in a continuous manner with heating power by first power ascension to the second power; And continue with second power oil to be heated, when arrive 7 seconds program setting time heating time, throw in material; After material was thrown in, control system was promoted to the 3rd power with heating power in a continuous manner according to power control curve 2 (diagram second oblique line).
Cooperate shown in Figure 4ly, it adds the sketch map of the 4th kind of heating power control procedure of electromagnetism heating means for the present invention.
Control system is according to the time of program setting with 7 seconds; According to power control curve 1 (diagram stepped line) with heating power by first power ascension to the second power; This is the method that a kind of distribution/segmentation improves power, second power be at full capacity power 75%, continuation with second power to oily heating schedule setting-up time 15 seconds; Control system is promoted to the 3rd power with heating power in a continuous manner according to power control curve 2 (diagram oblique line) afterwards, and the 3rd power is 95% of full load power.Throw in material behind power ascension to the three power.
Fig. 5 is the heating power control procedure sketch map of the 5th kind of execution mode of electromagnetic heating method of the present invention;
To oil heating 6 seconds, moment was promoted to the second power 4.5kw with heating power to control system then with the first power 2.6kw, and continued heating 22 seconds, threw in material, and material is thrown in simultaneously, and control system moment is promoted to the second power 5kw with heating power.
Fig. 6 is the power and the oily temperature control process sketch map of the 6th kind of execution mode of electromagnetic heating method of the present invention.This legend be the time-power curve of drawing according to control point of per second and time-oily temperature curve.In the practicality usually access time-power curve as the power contorl parameters change curve, sometimes also can service time-oily temperature curve is as the power contorl parameters change curve.
In order to reduce the cooking time; Being preheating to 65 ℃ earlier in another heating container after, cooking oil renders in the cooking pan; Control system is according to illustrated time-power curve control heating power, is that first power begins cooking the oil heating with the initial power 2kw of this electromagnetic heating system, heating power is promoted to the second power 4.1kw continuously from first power with 4 seconds times; Continue oil heating 8 seconds with second power then; With the temperature increase to 152 of cooking oil ℃, throw in material then, control system rises to the 3rd power 4.9kw with heating power.
Fig. 7 is the heating power and the oily temperature control process sketch map of the 7th kind of execution mode of electromagnetic heating method of the present invention.This legend also be the time-power curve of drawing according to control point of per second and time-oily temperature curve.
Control system is according to illustrated time-power curve control heating power; Initial power 2kw with this electromagnetic heating system is that first power begins cooking the oil heating; Heating power is promoted to the second power 4.1kw continuously from first power with 4 seconds times; Heating was reduced to the 3rd power 2.9kw with heating power after 5 seconds to oil with the continuation of second power, and the temperature of cooking oil with the heating of the 3rd power after 4 seconds reaches 150 ℃, sent the instruction of input material; Control system promotes heating power simultaneously, until arriving the 4th power 4.9kw.
The heating power control procedure legend of the follow-up cooking operation in the foregoing description slightly.
Cooperate shown in Figure 8ly, it is the technological process of cooking shrimp in jelly, starts automatic cooking machine shown in Figure 9, and this cooking machine comprises a heating container, control system 2 at least and has the electromagnetic heating system 3 of power adjustments/control device; In the present embodiment, this heating container is a cooker 1, is provided with memory cell in the control system 2, and this cell stores has cooking program, in the present embodiment, wherein stores the cooking program of cooking shrimp in jelly.At first choose to be equipped with and cook major ingredient 250g peeled shrimp, the material package of the blue or green bamboo shoot of cooking auxiliary material 50g, 40g carrot, 10g spring onion and 10.6g cooking sauce wherein, is cooked major ingredient, auxiliary material and baste and is positioned at different compartments so that step feeding.This material package is placed in the automatic feeding system 4 of automatic cooking machine.When cooking,, in cooker 1, drop into the cooking oil of 40ml according to the order of control system 2.Call the cooking program in the control system 2, control electromagnetic heating system 3 heats cooking oil with first power, in the present embodiment; Power is 5.8kw at full capacity, and first power is the initial power of this electromagnetic heating system, in 15 seconds; Control system 2 control electromagnetic heating systems 3 rise to second power with heating power from first power continuously; And in this process, will cook oil and be heated to 125 ℃, in the present embodiment, this oil temperature can obtain through temperature transducer 6; Second power is 80% of full load power, is 4.64kw.Under the control of control system 2, through automatic feeding system 4 peeled shrimp 250g is put into cooker 1 interior drawing and loose then, utilize second power to continue heating after 6 seconds; Through discharge system peeled shrimp and oil are taken the dish out of the pot; Be about to oil and peeled shrimp and pour on the strainer 7 of discharge system, the fuel tank below oil is poured into through strainer 7, peeled shrimp is stayed on the strainer 7; With the peeled shrimp twice-cooked stir-frying, stir then; During the peeled shrimp twice-cooked stir-frying, control system 2 control electromagnetic heating systems 3 with heating power from second power ascension to the, three power, in the present embodiment; The 3rd power is 90% of full load power, and promptly 5.22kw renders to blue or green bamboo shoot 50g, carrot 40g and spring onion 10g in the cooker 1 through automatic feeding system 4 again; The instrument that stirs 5 through automatic cooking machine stirs; At last, again through automatic feeding system 4 with baste 10.6g, throw starch 6ml in cooker 1, utilize the instrument that stirs to stir 8 seconds; So far, utilized heating means of the present invention to accomplish cooking of shrimp in jelly.At last, the shrimp in jelly of cooking is taken the dish out of the pot get final product.
It is worthy of note; Though in the explanation of the foregoing description, particularly pointed out some power contorl parameters change curves; But in fact illustrated heating power curve and the warm curve of material etc., whole piece or part wherein can be used as the power contorl parameters change curve, only need this curve be stored in the said storage device in advance; Control system reads this curve from storage device, and according to this curve controlled cooking heating all processes or part process.
Because of above-mentioned enforcement legend is a sketch map, so the curve among the figure has made smooth curve.In the practicality, if the control point is abundant, curve is a smooth curve, if the control point is intensive inadequately, then curve can be non-smooth curve, for example broken line etc.
Above content is to combine concrete execution mode to the further explain that the present invention did, and can not assert that practical implementation of the present invention is confined to these explanations.For the those of ordinary skill of technical field under the present invention, under the prerequisite that does not break away from the present invention's design, can also make some simple deduction or replace, all should be regarded as belonging to protection scope of the present invention.
Claims (10)
- One kind automatically/automanual electromagnetic heating method; It is characterized in that: the electromagnetic heating system that will have power adjustments/control device links to each other with control system; Be provided with memory cell in the described control system, described cell stores has cooking program, through starting described control system; Give an order by it; Call the cooking program in the described memory cell, start electromagnetic heating system, control described electromagnetic heating system and with first power cooking oil of having inserted or having dropped in the heating container is before heated earlier; At program setting in the time, control described electromagnetic heating system by described control system and heating power is increased to second power heats cooking oil.
- 2. electromagnetic heating method as claimed in claim 1 is characterized in that: described second power is the said electromagnetic heating system 60%-100% of power at full capacity.
- 3. electromagnetic heating method as claimed in claim 1 is characterized in that: described electromagnetic heating system is at least 3 seconds with heating power from the program setting time that first power is increased to second power.
- 4. electromagnetic heating method as claimed in claim 3 is characterized in that: described electromagnetic heating system is at least 5 seconds with heating power from the program setting time that first power is increased to second power.
- 5. like claim 3,4 described electromagnetic heating methods, it is characterized in that: described electromagnetic heating system is increased to second power with heating power from first power the program setting time is for being less than 10 seconds.
- 6. electromagnetic heating method as claimed in claim 1 is characterized in that: described electromagnetic heating system after first power is increased to second power, continues heating power to cooking oil heating 3 seconds to 30 seconds with second power.
- 7. electromagnetic heating method as claimed in claim 6 is characterized in that: described electromagnetic heating system after first power is increased to second power, continues heating power to cooking oil heating 5 seconds to 20 seconds with second power.
- 8. like claim 1,6 or 7 described electromagnetic heating methods; It is characterized in that: described control system is controlled described electromagnetic heating system and with second power described cooking oil and/or material is heated to the program setting time; Perhaps when the oily temperature/temperature of charge of sensor/when heating container temperature etc. reaches specified temp; Described control system is controlled described electromagnetic heating system, heating power is adjusted into the 3rd power heats.
- 9. electromagnetic heating method as claimed in claim 1 is characterized in that: described control system is according to the power control curve controlled heating power that is pre-stored in the memory cell or sets in the program.
- 10. electromagnetic heating method as claimed in claim 8 is characterized in that: described control system is according to the power control curve controlled heating power that is pre-stored in the memory cell or sets in the program.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010251359.8A CN102378426B (en) | 2010-08-10 | 2010-08-10 | A kind of automatic/semi-automatic electromagnetic heating method |
| HK12108935.7A HK1168235A1 (en) | 2010-08-10 | 2012-09-12 | An automatic semiautomatic electromagnetic heating method |
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| CN201010251359.8A CN102378426B (en) | 2010-08-10 | 2010-08-10 | A kind of automatic/semi-automatic electromagnetic heating method |
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| CN102378426B CN102378426B (en) | 2015-12-09 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103604144A (en) * | 2013-10-30 | 2014-02-26 | 浙江绍兴苏泊尔生活电器有限公司 | Electromagnetic oven |
| CN104918342A (en) * | 2014-03-14 | 2015-09-16 | 美的集团股份有限公司 | Electromagnetic heating device and control assembly and control method thereof |
| CN109210584A (en) * | 2018-06-15 | 2019-01-15 | 浙江绍兴苏泊尔生活电器有限公司 | Power control method and induction cooker |
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| CN1163736A (en) * | 1996-03-26 | 1997-11-05 | 三菱电机株式会社 | Electric rice pot |
| CN1896598A (en) * | 2005-07-14 | 2007-01-17 | 日新不锈钢工业股份有限公司 | Electromagnetic oven with cooking function according to cookbook |
| CN101449625A (en) * | 2006-03-23 | 2009-06-03 | 捷通国际有限公司 | System and method for food preparation |
-
2010
- 2010-08-10 CN CN201010251359.8A patent/CN102378426B/en not_active Expired - Fee Related
-
2012
- 2012-09-12 HK HK12108935.7A patent/HK1168235A1/en not_active IP Right Cessation
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1163736A (en) * | 1996-03-26 | 1997-11-05 | 三菱电机株式会社 | Electric rice pot |
| CN1896598A (en) * | 2005-07-14 | 2007-01-17 | 日新不锈钢工业股份有限公司 | Electromagnetic oven with cooking function according to cookbook |
| CN101449625A (en) * | 2006-03-23 | 2009-06-03 | 捷通国际有限公司 | System and method for food preparation |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103604144A (en) * | 2013-10-30 | 2014-02-26 | 浙江绍兴苏泊尔生活电器有限公司 | Electromagnetic oven |
| CN104918342A (en) * | 2014-03-14 | 2015-09-16 | 美的集团股份有限公司 | Electromagnetic heating device and control assembly and control method thereof |
| CN109210584A (en) * | 2018-06-15 | 2019-01-15 | 浙江绍兴苏泊尔生活电器有限公司 | Power control method and induction cooker |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102378426B (en) | 2015-12-09 |
| HK1168235A1 (en) | 2012-12-21 |
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