CN102349610A

CN102349610A - Minor-cereal granules

Info

Publication number: CN102349610A
Application number: CN2011103343955A
Authority: CN
Inventors: 张丽琍; 祁斌; 吴雷; 张超
Original assignee: Anhui Yanzhifang Food Co Ltd
Current assignee: Anhui Yanzhifang Food Co Ltd
Priority date: 2011-10-29
Filing date: 2011-10-29
Publication date: 2012-02-15
Anticipated expiration: 2031-10-29
Also published as: CN102349610B

Abstract

The invention discloses minor-cereal granules in which food additives are not added. Various minor cereals are reasonably mixed with mangoes so as to effectively combine nutrients and realize mutual promotion in flavor. The minor-cereal granules are prepared from 2-4% of highland barley, 1-2% of sticky rice, 1-2% of brown rice, 4-8% of corn, 1-2% of myotonin, 2-5% of rice, 1-3% of millet, 10-15% of mango pulp by weight and the balance of water.

Description

A kind of coarse cereals electuary

Technical field

the present invention relates to field of food, particularly, the present invention relates to a kind of coarse cereals electuary.

Background technology

coarse cereals materials (coarse cereals cereal) comprise glutinous rice, brown rice, corn, seed of Job's tears, wheat, barley, paddy, millet, jowar etc.; It is main, the most economical heat energy source of human body; Contain multiple nutritional components in the coarse cereals, carbohydrate, protein, fat, inorganic salts and abundant vitamin are arranged.Highland barley wherein has the characteristics of high protein, high fiber, homovitamin, low fat, low sugar.Its protein content is about 6.35%～21.00%, and mean value is 11.31%, and Soluble Fiber and total fiber content all are higher than other cereal crops, and every 100g contains dietary fiber 1.8mg.Highland barley also contains the abundant B family vitamin and the mineral elements such as inorganic elements calcium, phosphorus, iron, copper, zinc and trace elements of selenium of multiple beneficial health.These materials are grown promoting health has positive effect.Selenium is the trace element of the definite needed by human of the United Nations's health organization, and is the cancer-resisting element of present unique identification.In the Qinghai-Tibet Platean of high and cold anoxic, Tibetan area centenarian's row national best, the outstanding medical health care function of highland barley is one of long-lived key factor of Tibetans.As far back as the end of the eighties in last century; U.S. scientist finds that the beta glucan in the highland barley has the effect of reducing blood lipid, norcholesterol and angiocardiopathy preventing; Afterwards, the adjusting blood sugar of beta glucan, raising immunity, antineoplastic action were found successively, had caused global extensive concern.At present, biomedical boundary generally believes that beta glucan has four big physiological actions such as gut purge, adjusting blood sugar, reduction cholesterol, raising immunity.Beta glucan content occupies the hat of global barley in the highland barley; Be 50 times of wheat average content; Highland barley also contains lecithin, cephalin of oleic acid, linoleic acid, leukotrienes, d-tocotrienols and the brain tonic of norcholesterol effect etc., and its nicotinic acid content is higher than 1.7 times of corns.

highland barley more can have the beneficial functions of highland barley in the time of can making the consumer replenish full nutrition with combining of other coarse cereals cereal; And along with the great discovery of highland barley Beta-dextran content the first in the world; Highland barley goods in the market only limit to zanba, roasted qingke barley flour or barley wine; There is not popularization to open as this nutritious coarse cereals cereal of highland barley; Trace it to its cause; Highland barley is generally popular in the Tibet region; The zanba, roasted qingke barley flour hobby property that keeps the highland barley local flavor is too strong; Be not suitable for most people's taste; Highland barley is added to not only can be balanced nutritious in the coarse cereals cereal, and can both local flavor combine and more can adapt to most people's taste.

electuary is mostly to count the food form that the people takes like a shot; Electuary on the market is various in style; Have nothing in common with each other; But it is both just like this; Can not satisfy people after living standard improves, the demand of constantly looking for novelty for all kinds of different drinks with Different Nutrition composition, different mouthfeels.Yet, use the electuary mouthfeel of coarse cereals cereal preparation relatively poor, not enough to consumer's attraction, need to add mouthfeel and the stability that a large amount of additives guarantees electuary usually.For improving coarse cereals cereal by the value that human body comprehensive utilizes, to be convenient to the consumer and to accept, different coarse cereals cereal collocation uses is processed electuary and no matter is said or say from the eating mouth feel of food from nutrition, all is a kind of way that is highly profitable.

Summary of the invention

the purpose of this invention is to provide a kind of coarse cereals electuary; Do not contain food additives, various coarse cereals cereal and mango are reasonably combined, when nutrition effectively combines; Local flavor also has mutual enhancement, and is reaching stable and uniform in shelf-life of 6 months.In order to realize the object of the invention, intend and adopt following technical scheme:

the present invention relates to a kind of coarse cereals electuary; It is characterized in that not containing additive, the corn of the glutinous rice of its highland barley 2-4% weight, 1-2% weight, the brown rice of 1-2% weight, 4-8% weight, the seed of Job's tears of 1-2% weight, the rice of 2-5% weight, the millet of 1-3% weight, the mango pulp of 10-15% weight and the water of surplus are prepared from.

are in a preferred implementation of the present invention; Highland barley slurry, highland barley flour or highland barley juice that described highland barley decortication dry granular is processed; Other coarse cereals cereal materials was sent to few 12 hours with bubble; Make all coarse cereals cereal materialses ripe through heating then; For example fry or cure, with the colloid mill making beating, cross the 50-200 mesh sieve after the cooling; Slurries and mango pulp and water mix, and are dried to electuary.

In a preferred implementation of the present invention, described mango pulp is to be formed through making beating after the peeling stoning by fresh mango .

in another one preferred implementation of the present invention, made electuary carries out sterilizing, preferably pasteurize.

in another preferred embodiment of the present invention, described electuary is edible in back 6 months of preparation.

The preparation method of coarse cereals electuary according to the invention; It is characterized in that; Highland barley slurry, highland barley flour or highland barley juice that formula ratio highland barley decortication dry granular is processed; Other coarse cereals cereal materials was sent to few 12 hours with bubble; Use heating using microwave to make all coarse cereals cereal materialses ripe then; Wear into slurry after the cooling, mix, process electuary through super-dry with the water of mango pulp and surplus.

in another one preferred implementation of the present invention, described preparation method also comprises sterilization of crust formula and pack process.

Used equipment all can adopt the known device in this area no longer concrete production equipment and pack technology to be given unnecessary details at this in production technology of the present invention.

The stability of coarse cereals electuary product of the present invention mainly refers to the quality stability of whole electuary system in shelf life; Particularly; It is not stratified to be meant that the coarse cereals electuary is washed the back open in the shelf-life, phenomenons such as serious fat floating, albumen and starch sedimentation, bleed grumeleuse can not occur.For guaranteeing that the electuary product has good stable property, the key technology that is adopted is the reasonably combined of various coarse cereals among the present invention, and the composition in the part coarse cereals plays emulsification and stabilization, makes coarse cereals uniform and stable at least 6 months shelf-life.And product of the present invention can be preserved at normal temperatures, in reaching 6 months shelf life whole electuary system all be more stable uniformly, have good stable property.

The specific embodiment

are following to describe technology of the present invention and characteristics in detail through specific embodiment, but these embodiment only are illustrative, is not in order to limit protection scope of the present invention.

Embodiment 1, preparation coarse cereals electuary:

According to following formulation coarse cereals electuary of the present invention (in the 100kg product):

its water 2-4kg highland barley, 1-2kg glutinous rice, 1-2kg brown rice, the bright corn of 4-8kg, 1-2kg seed of Job's tears, 2-5kg rice, 1-3kg millet, 10-15kg mango pulp and surplus is prepared from.

The production method of the coarse cereals electuary of present embodiment mainly comprises step:

Preparation mango pulp: form through making beating after the peeling stoning by fresh mango;

The slaking of coarse cereals cereal: the highland barley slurry that highland barley decortication dry granular is processed, other coarse cereals cereal of selecting uses bubble to send out 12 hours, uses baking box to bake then, with the colloid mill making beating, crosses the 50-200 mesh sieve and gets coarse cereals cereal slurries after the cooling;

Material, batch mixing are dissolved in : highland barley slurry, coarse cereals cereal slurries and mango pulp and water are mixed, be cooled to normal temperature and get into material-compound tank.With residue batching water material is settled to dosage, obtains the mixed liquor of present embodiment;

sterilization pack: above-mentioned mixed liquor is dried to the electuary particle earlier, sterilization under 137-142 ℃, the condition of 2-4s in the tubular type sterilization machine afterwards, and cryogenic sterile pack then obtains the coarse cereals electuary of present embodiment.

The product integrality of the coarse cereals electuary of present embodiment is even, and this product smooth mouth feel when drinking is smooth and easy, and the fragrance of the smooth and mango of coarse cereals cereal is arranged.Taste experiment through taste flavor, in 100 objects that experimentize, have 65 expression mouthfeels fine, have 20 expression mouthfeels to accept, other has 15 expression mouthfeels to be difficult to accept.

In order further to detect the stability of electuary of the present invention, the present invention has also carried out the stability experiment of electuary, and detailed process and result are following:

Coarse cereals electuary with embodiment 1 is that specimen leaves standstill observation under normal temperature placement, 37 ℃ of oven conditions, through the system uniformity, precipitation capacity are analyzed the stability of product

Time	Embodiment 1
		90 days	The normal fat-free come-up of structural state does not have deposition
180 days	The normal fat floating 0.1mm of structural state does not have deposition

through test, the highland barley breast electuary that contains of present embodiment can be in 6 months shelf-life of normal temperature storage put procedure, and no lamination does not have serious fat floating.In normal temperature is preserved, small amount of precipitate can occur, but not influence product quality.

are when being understood that; The above-mentioned specific embodiment only is an illustrative; Concerning those of ordinary skills, can improve according to the above description or conversion, and all these improvement and conversion all should belong to the protection domain of accompanying claims of the present invention.

Claims

1. coarse cereals electuary; It is characterized in that, be prepared from the highland barley of 2-4% weight, the glutinous rice of 1-2% weight, the brown rice of 1-2% weight, the corn of 4-8% weight, the seed of Job's tears of 1-2% weight, the rice of 2-5% weight, the millet of 1-3% weight, the mango pulp of 10-15% weight and the water of surplus.

2. a kind of coarse cereals electuary according to claim 1 is characterized in that, described mango pulp is to be formed through making beating after the peeling stoning by fresh mango.