CN102342429A - Celery beef bone noodles - Google Patents
Celery beef bone noodles Download PDFInfo
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- CN102342429A CN102342429A CN2011102869592A CN201110286959A CN102342429A CN 102342429 A CN102342429 A CN 102342429A CN 2011102869592 A CN2011102869592 A CN 2011102869592A CN 201110286959 A CN201110286959 A CN 201110286959A CN 102342429 A CN102342429 A CN 102342429A
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- celery
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- noodles
- powder
- bone
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- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides celery beef bone noodles. The formula of the celery beef bone noodles comprises the following raw materials in part by weight: 1 to 3 parts of onion powder, 1 to 10 parts of celery powder, 3 to 5 parts of beef powder, 1 to 10 parts of beef bone powder, 0.5 to 3 parts of salt, 0.5 to 1 part of tasty nucleotide disodium, and 70 to 85 parts of flour. A making method of the celery beef bone noodles comprises the following steps of: mixing the raw materials and 20 to 35 parts of purified water, and preparing the celery beef bone noodles according to a conventional method. The celery beef bone noodles have high nutritional value, rich cellulose content and good mouthfeel, does not need additional seasonings during cooking, and is convenient, instant and delicious.
Description
Technical field
The invention belongs to food processing field, relate in particular to a kind of celery ox bone noodles.
Background technology
Noodles are the common food of people's daily life, its instant, and nutritive value is higher, favored by people.Existing noodles when boiling, need in water, to add edible oil, monosodium glutamate, salt, even seasoning matter such as vegetables, meat, make its delicious taste.Because the addition of seasoning matter is inaccurate, the quality of the noodles taste that cooks relies on operator's experience fully, and boiling gets up to waste time and energy, and has satisfied not people to demand conveniently.
On the other hand, because numerous food product all is meticulous food now, people cause indigestion easily, even cause constipation cellulosic picked-up and not enough, are unfavorable for healthy.People thirst for occurring a kind ofly being of high nutritive value, content of cellulose is abundant, mouthfeel is good, boil conveniently noodles of face.
Summary of the invention
The problem that the present invention will solve provides and a kind ofly is of high nutritive value, content of cellulose is abundant, mouthfeel is good, need not when boiling face in addition with flavoring, celery ox bone noodles conveniently.
For solving the problems of the technologies described above, the technical scheme that the present invention adopts is: a kind of celery ox bone noodles, and its prescription is counted by weight:
Onion powder: 1-3 part
Celery powder: 1-10 part
Powdered beef: 3-5 part
Bovine bone powder: 1-10 part
Salt: 0.5-3 part
Flavour nucleotide disodium: 0.5-1 part
Flour: 70-85 part
Its preparation method is: after above-mentioned raw materials and the mixing of 20-25 part pure water, process celery ox bone noodles by conventional method again.
Preferably, said celery ox bone noodles, its prescription is counted by weight:
Onion powder: 3 parts
Celery powder: 10 parts
Powdered beef: 5 parts
Bovine bone powder: 10 parts
Salt: 2 parts
Flavour nucleotide disodium: 1 part
Flour: 85 parts
Its preparation method is: after above-mentioned raw materials and 25 parts of pure water are mixed, process celery ox bone noodles by conventional method again.
Raw material of the present invention all can be bought from market and obtain.
Advantage and good effect that the present invention has are:
1, celery ox bone noodle formula of the present invention is scientific and reasonable, nutritious.The noodles boiling is got up very convenient quick, when boiling face, only needs in water, to add a spot of edible oil, and need not seasoning matter such as extra interpolation monosodium glutamate, salt, vegetables, meat, bone soup, can obtain aromatic strongly fragrant, nutritious, the delicious good to eat celery ox bone noodles of meat;
2, the celery powder is a high fiber food, and it contains a large amount of celluloses, and the adding of celery powder makes that the content of cellulose in the noodles obviously improves, and has promoted the wriggling of human body intestinal canal, improves the deficiency that human body is taken in cellulose; Bovine bone powder has then increased the calcium content in the noodles, is beneficial to the health of skeleton; Celery powder and bovine bone powder combine, and with the delicate fragrance of celery, more can cause appetite in the noodles beef perfume (or spice) after feasible the boiling;
3, the onion powder that adds further promotes the fragrance of noodles; The powdered beef that adds makes noodle meat perfume (or spice) more strong; The flavour nucleotide disodium that adds makes that then the noodles after boiling are more tasty;
4, carrot meal, powdered beef, mushroom powder, white pepper powder, powdered sugar add in the flour with powdery, and addition is accurate, and is easy to make, and finished product noodles boiling fastness is good, mouthfeel is good.
The specific embodiment
Below through concrete example celery ox bone noodles of the present invention are further specified.
Embodiment 1
A kind of celery ox bone noodles, its prescription is counted by weight:
Onion powder: 3 parts
Celery powder: 10 parts
Powdered beef: 5 parts
Bovine bone powder: 10 parts
Salt: 2 parts
Flavour nucleotide disodium: 1 part
Flour: 85 parts
Its preparation method is: after above-mentioned raw materials and 25 parts of pure water are mixed, process celery ox bone noodles by conventional method again.
Embodiment 2
A kind of celery ox bone noodles, its prescription is counted by weight:
Onion powder: 2 parts
Celery powder: 8 parts
Powdered beef: 5 parts
Bovine bone powder: 8 parts
Salt: 2 parts
Flavour nucleotide disodium: 1 part
Flour: 85 parts
Its preparation method is: after above-mentioned raw materials and 25 parts of pure water are mixed, process celery ox bone noodles by conventional method again.
More than preferred embodiment of the present invention is specified, but said content is merely preferred embodiment of the present invention, can not be considered to be used to limit practical range of the present invention.All equalizations of doing according to application range of the present invention change and improve etc., all should still belong within the patent covering scope of the present invention.
Claims (2)
1. celery ox bone noodles, it is characterized in that: its prescription is counted by weight:
Onion powder: 1-3 part
Celery powder: 1-10 part
Powdered beef: 3-5 part
Bovine bone powder: 1-10 part
Salt: 0.5-3 part
Flavour nucleotide disodium: 0.5-1 part
Flour: 70-85 part
Its preparation method is: after above-mentioned raw materials and the mixing of 20-25 part pure water, process celery ox bone noodles by conventional method again.
2. celery ox bone noodles according to claim 1 is characterized in that: the prescription of said celery ox bone noodles is counted by weight:
Onion powder: 3 parts
Celery powder: 10 parts
Powdered beef: 5 parts
Bovine bone powder: 10 parts
Salt: 2 parts
Flavour nucleotide disodium: 1 part
Flour: 85 parts
Its preparation method is: after above-mentioned raw materials and 25 parts of pure water are mixed, process celery ox bone noodles by conventional method again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102869592A CN102342429A (en) | 2011-09-24 | 2011-09-24 | Celery beef bone noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102869592A CN102342429A (en) | 2011-09-24 | 2011-09-24 | Celery beef bone noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102342429A true CN102342429A (en) | 2012-02-08 |
Family
ID=45541807
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011102869592A Pending CN102342429A (en) | 2011-09-24 | 2011-09-24 | Celery beef bone noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102342429A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104905128A (en) * | 2015-04-27 | 2015-09-16 | 桐城市牯牛背农业开发有限公司 | Celery noodles and preparation method thereof |
| CN110742236A (en) * | 2019-10-16 | 2020-02-04 | 龙游浙香食品有限公司 | Noodles capable of preventing and reducing' three highs |
-
2011
- 2011-09-24 CN CN2011102869592A patent/CN102342429A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104905128A (en) * | 2015-04-27 | 2015-09-16 | 桐城市牯牛背农业开发有限公司 | Celery noodles and preparation method thereof |
| CN110742236A (en) * | 2019-10-16 | 2020-02-04 | 龙游浙香食品有限公司 | Noodles capable of preventing and reducing' three highs |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120208 |