CN102342365A - Lotus leaf health ice cream - Google Patents
Lotus leaf health ice cream Download PDFInfo
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- CN102342365A CN102342365A CN2010102457329A CN201010245732A CN102342365A CN 102342365 A CN102342365 A CN 102342365A CN 2010102457329 A CN2010102457329 A CN 2010102457329A CN 201010245732 A CN201010245732 A CN 201010245732A CN 102342365 A CN102342365 A CN 102342365A
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Abstract
The present invention discloses a lotus leaf health ice cream, which is processed through adding a lotus leaf nutritive material on the basis of the existing ice cream. Compared to the ice cream in the prior art, the ice cream provided by the present invention has characteristics of fragrant lotus leaf taste, rich and balanced nutrition, strong palatability; after eating the ice cream provided by the present invention, effects of refreshing, consciousness restoring, summer-heat removing and body temperature decreasing, qi promoting and blood activating, heat clearing and detoxication, irritability eliminating, thirst eliminating, intestine and stomach regulating, blood glucose and blood fat lowering, weight reducing , beautifying and the like are provided; the ice cream provided by the present invention is an indispensable good product for summer-heat removing in the summer day.
Description
Technical field
The present invention relates to a kind of cold drink food, especially relate to a kind of lotus leaf health care ice cream.
Background technology
Hot summer, ice cream are the food of relieving summer heat that consumers in general like, especially children and teen-age favorite.It has that low temperature is refrigerant, the heatstroke prevention of refreshing oneself, the effects such as allaying one's hunger, provide nutrition of quenching one's thirst.Traditional ice cream is to be raw material with milk powder, cream, egg, granulated sugar, starch and vanilla powder etc., dress cup behind mixing, sterilization, cold and hot stirring, high-pressure homogeneous, cold and hot exchange, aging, refrigerating and puffing and the frozen food processed.
In recent years, along with the change that improves constantly and consume fashion of living standards of the people, the consumption of products such as ice cream carried out the transition to the leisure enjoying type by the reducing temperature of heatstroke prevention type gradually, and people more thirst for having bought the medicine-food two-purpose type ice cream with health care.
Compendium of Material Medica, " occupying diet spectrum with breath ", " Chinese medicinal herb tea prescription is complete works of " are waited at all times medicine (food) to learn ancient books and records to think: lotus leaf has clearing away the heart-fire, equal irascibility, rush down the spleen fire, lung-fire falls and heat-clearing is reposed, antihypertensive diuretic, hold back the liquid hidroschesis, effects such as the controlling nocturnal emission with astringent drugs that stops blooding.
The chemical composition of lotus leaf mainly contains the alkaline components of Nuciferine, citric acid, malic acid, gluconic acid, oxalic acid butanedioic acid and other antimitotic effect.Pharmacological research finds, lotus leaf has analgesic, antibacterial, spasmolysis.Lotus leaf bitter and puckery flavor, little salty, property is hot cool, have clearing summer-heat and damp, rises that sun is dispersed, effect such as dissolving stasis and hemostasis, more expansible blood vessel, clearing away summerheat has hypotensive effect, simultaneously the good medicine of still losing weight.Can obviously reduce glycerine three pure and mild cholesterol levels in the serum, have the health-care effect of regulating blood fat.
Current ice cream is various in style, but the ice cream kind that contains the lotus leaf composition is not also seen relevant article and reported.
Summary of the invention
The objective of the invention is to overcome the defective of prior art, and provide a kind of have heat clearly analgesic, produce refreshing effect to the mind, the lotus leaf health care ice cream of effect such as relieving restlessness is quenched one's thirst, hold back the liquid hidroschesis, the tonifying spleen of being good for the stomach, beauty care, weight-reducing.
The technical scheme that the present invention takes is following:
A kind of lotus leaf health care ice cream; Contain Ice cream powder, sour milk, essence, fruit slurry; It is characterized in that also containing lotus leaf juice; In this lotus leaf health care ice cream; Required each composition is in parts by weight, and the content of said Ice cream powder is 100-200 part, and the content of said sour milk is 100-250 part; The content of said lotus leaf juice is that the content of 15-40 part, said essence is 0.5-1 part, and the content of said fruit slurry is 5-10 part.
Described a kind of lotus leaf health care ice cream, the content that it is characterized in that described lotus leaf juice is 27 parts.
Described a kind of lotus leaf health care ice cream is characterized in that described fruit slurry can be various edible fruits.
A kind of production process of lotus leaf health care ice cream comprises the following steps:
(1), choose and be grown in do not bloom the 6-7 month in summer leaf big, clean and tidy, look green new new lotus leaf, soaked 10～15 minutes with light salt brine earlier, clean up with clear water again, dry moisture content, be ground into the bright powder of 60～100 purpose lotus leaves with freezing crusher; 50 ℃～80 ℃ the hot water that adds 10 times of amounts after extracting with ultrasonic wave, filters with the Filter film type filter, and it is subsequent use that removal leaf slag is got juice;
(2), select fresh fruit to make the fruit slurry by conventional method;
(3), take by weighing needed raw material, lotus leaf juice is added have in the pill tank of sterilization, stirring, refrigerating function earlier, add sour milk, fruit slurry, ice cream more successively, stir, the gained mixed resin is heated to 50 ℃-55 ℃ while stirring by prescription;
(4), base-material is carried out sterilization, 70～75 ℃ of sterilization temperatures, sterilizing time 15-25 minute;
(5), with the base-material after the sterilization under the condition of 63 ℃～65 ℃ of temperature, carry out homogeneous with 150～180 kilograms/cc pressure;
(6), will expect that temperature drop cools off to 10-25 ℃ of temperature;
(7), add essence and be mixed, base-material is placed on preserve under 3～5 ℃ the condition and allowed its maturation in 5～8 hours;
(8), with the compound after the maturation, the continous way of packing into ice cream maker carries out freezingly under strong agitation, congeal 20～50 minutes time in the temperature of congealing-20～-10 ℃;
(9), packing, quick-frozen sclerosis, refrigeration.
Product of the present invention has the delicate fragrance taste of lotus leaf; Not only producing refreshing effect to the mind of food; The effect of relieving summer heat and lowering the temperature; Having also that the promoting flow of qi and blood circulation, heat-clearing are reposed, antihypertensive diuretic, hold back effects such as liquid hidroschesis, hemostasis controlling nocturnal emission with astringent drugs, coordinating intestines and stomach, hypoglycemic blood fat, fat-reducing, beauty treatment, is indispensable a kind of good merchantable brands of relieving summer heat on hot summer days.
The specific embodiment
Embodiment
Choose and be grown in do not bloom the 6-7 month in summer leaf big, clean and tidy, look green new new lotus leaf, soaked 10～15 minutes with light salt brine earlier, clean up with clear water again, dry moisture content, be ground into the bright powder of 60～100 purpose lotus leaves with freezing crusher; 50 ℃～80 ℃ the hot water that adds 10 times of amounts after extracting with ultrasonic wave, filters with the Filter film type filter, and it is subsequent use that removal leaf slag is got juice;
Select fresh fruit to make the fruit slurry by conventional method; Take by weighing 150 parts of Ice cream powders, 170 parts of sour milks, 30 parts in lotus leaf juice, 0.5 part in essence by prescription, 7 parts in fruit slurry.
Earlier the adding of lotus leaf juice is had in the pill tank of sterilization, stirring, refrigerating function, add sour milk, fruit slurry, ice cream more successively, stir, the gained mixed resin is heated to 50 ℃-55 ℃ while stirring;
Base-material is carried out sterilization, 70～75 ℃ of sterilization temperatures, sterilizing time 15-25 minute; Base-material after the sterilization under the condition of 63 ℃～65 ℃ of temperature, is carried out homogeneous with 150～180 kilograms/cc pressure;
To expect that temperature drop cools off to 10-25 ℃ of temperature; Add essence and be mixed, base-material is placed on preserve under 3～5 ℃ the condition and allowed its maturation in 5～8 hours; With the compound after the maturation, the continous way of packing into ice cream maker carries out freezingly under strong agitation, congeals 20～50 minutes time in the temperature of congealing-20～-10 ℃; Packing, quick-frozen sclerosis, refrigeration.
Claims (4)
1. lotus leaf health care ice cream; Contain Ice cream powder, sour milk, essence, fruit slurry; It is characterized in that also containing lotus leaf juice; In this lotus leaf health care ice cream; Required each composition is in parts by weight, and the content of said Ice cream powder is 100-200 part, and the content of said sour milk is 100-250 part; The content of said lotus leaf juice is that the content of 15-40 part, said essence is 0.5-1 part, and the content of said fruit slurry is 5-10 part.
2. a kind of lotus leaf health care ice cream according to claim 1, the content that it is characterized in that described lotus leaf juice is 27 parts.
3. a kind of lotus leaf health care ice cream according to claim 1 is characterized in that described fruit slurry can be various drinkable water pulps.
4. the production process of a lotus leaf health care ice cream comprises the following steps:
(1), choose and be grown in do not bloom the 6-7 month in summer leaf big, clean and tidy, look green new new lotus leaf, soaked 10～15 minutes with light salt brine earlier, clean up with clear water again, dry moisture content, be ground into the bright powder of 60～100 purpose lotus leaves with freezing crusher; 50 ℃～80 ℃ the hot water that adds 10 times of amounts after extracting with ultrasonic wave, filters with the Filter film type filter, and it is subsequent use that removal leaf slag is got juice;
(2), select fresh fruit to make the fruit slurry by conventional method;
(3), take by weighing needed raw material, lotus leaf juice is added have in the pill tank of sterilization, stirring, refrigerating function earlier, add sour milk, fruit slurry, ice cream more successively, stir, the gained mixed resin is heated to 50 ℃-55 ℃ while stirring by prescription;
(4), base-material is carried out sterilization, 70～75 ℃ of sterilization temperatures, sterilizing time 15-25 minute;
(5), with the base-material after the sterilization under the condition of 63 ℃～65 ℃ of temperature, carry out homogeneous with 150～180 kilograms/cc pressure;
(6), will expect that temperature drop cools off to 10-25 ℃ of temperature;
(7), add essence and be mixed, base-material is placed on preserve under 3～5 ℃ the condition and allowed its maturation in 5～8 hours;
(8), with the compound after the maturation, the continous way of packing into ice cream maker carries out freezingly under strong agitation, congeal 20～50 minutes time in the temperature of congealing-20～-10 ℃;
(9), packing, quick-frozen sclerosis, refrigeration.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102457329A CN102342365A (en) | 2010-07-29 | 2010-07-29 | Lotus leaf health ice cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102457329A CN102342365A (en) | 2010-07-29 | 2010-07-29 | Lotus leaf health ice cream |
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| Publication Number | Publication Date |
|---|---|
| CN102342365A true CN102342365A (en) | 2012-02-08 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2010102457329A Pending CN102342365A (en) | 2010-07-29 | 2010-07-29 | Lotus leaf health ice cream |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103109970A (en) * | 2013-03-07 | 2013-05-22 | 贵州神奇投资有限公司 | Ice cream and manufacturing method thereof |
| CN104286368A (en) * | 2014-10-19 | 2015-01-21 | 陆建益 | Health care ice-cream assisting to regulate blood sugar level and preparation method for health care ice-cream |
| CN104286367A (en) * | 2014-10-19 | 2015-01-21 | 陆建益 | Health care ice-cream assisting to reduce blood fat and preparation method for ice-cream |
| CN105613931A (en) * | 2015-12-28 | 2016-06-01 | 李迺金 | Weight losing ice cream and preparation thereof |
| CN107691667A (en) * | 2017-10-27 | 2018-02-16 | 石阡县万家红农业综合发展农民专业合作社 | A kind of lotus-leaf bean curd and preparation method thereof |
-
2010
- 2010-07-29 CN CN2010102457329A patent/CN102342365A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103109970A (en) * | 2013-03-07 | 2013-05-22 | 贵州神奇投资有限公司 | Ice cream and manufacturing method thereof |
| CN104286368A (en) * | 2014-10-19 | 2015-01-21 | 陆建益 | Health care ice-cream assisting to regulate blood sugar level and preparation method for health care ice-cream |
| CN104286367A (en) * | 2014-10-19 | 2015-01-21 | 陆建益 | Health care ice-cream assisting to reduce blood fat and preparation method for ice-cream |
| CN105613931A (en) * | 2015-12-28 | 2016-06-01 | 李迺金 | Weight losing ice cream and preparation thereof |
| CN107691667A (en) * | 2017-10-27 | 2018-02-16 | 石阡县万家红农业综合发展农民专业合作社 | A kind of lotus-leaf bean curd and preparation method thereof |
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Application publication date: 20120208 |