CN102318863A - Mulberry leaf juice drink and production method thereof - Google Patents
Mulberry leaf juice drink and production method thereof Download PDFInfo
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- CN102318863A CN102318863A CN201110211632A CN201110211632A CN102318863A CN 102318863 A CN102318863 A CN 102318863A CN 201110211632 A CN201110211632 A CN 201110211632A CN 201110211632 A CN201110211632 A CN 201110211632A CN 102318863 A CN102318863 A CN 102318863A
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Abstract
The invention relates to mulberry leaf juice drink and a production method thereof. The production method is characterized by comprising the following steps of: cleaning fresh mulberry leaves or dry mulberry leaves, crushing, heating and boiling with water at the heating temperature of 0-100 DEG C for 30 min to 2 h, filtering and obtaining juice or obtaining mulberry leaf extracted juice through a solvent extraction method and the current extraction method; adding 0-400 parts of the mulberry leaf extracted juice, 1-200 parts of sweetener agent, 0-6 parts of acid material agent, 0-5 parts of flavour agent, 0-5 parts of vitamin, 0-2 parts of preservative and 0-2 parts of colouring agent; and introducing carbon dioxide into 300-800 parts of sterilized cooling water to obtain the mulberry leaf juice drink. Besides the characteristics of producing saliva, slaking thirst, cooling, stimulating appetite, cleaning summer-heat and recovering from fatigue of general drinks, the drink further has the unique effects of eliminating disease, building body and preventing anemopyretic cold, headache, cough and sore throat. If people often drink the drink, the drink can also eliminate cholesterol inside body and reduce blood fat and particularly has the functions of preventing radiation, clearing liver and improving vision on women suffering from mammitis and working people who often use computers.
Description
Technical field
The invention belongs to the vegetable source natural green beverage, be specifically related to a kind of mulberry leaf juice beverage and production method thereof.
Background technology
Utilize biological nature, reach and put prevention first, the purpose of illness prevention and fitness, have existed since ancient times.Compendium of Material Medica is set forth the mulberry leaf function and is said: control wind-heat, the long hair of coughing, make eye bright.Its article (contain fresh mulberry leaf juice, dried mulberry leaf, frosted mulberry leaf, process mulberry leaf) are Moraceae defoliation small arbor plant; Its property of mulberry tree is bitter, sweet, cold; Return lung, liver, warp, cure mainly wind and heat dispersing, clear liver and improve vision, be used for affection of exogenous wind-heat, diseases such as dizziness, headache, cough and abscess of throat.Can dredge the lung muscle clearly, be used for diseases such as the hot eyes due to the dampness-heat of liver channel, puckery pain, many tear, order are dark, dim eyesight.Modern study shows that the mulberry leaf composition contains decortication sterol, ox lacquer sterol, plumage French beans alcohol and micro-B-sitosterol, several amino acids and vitamin.Its drug effect has the eliminating body's cholesterol, reduces blood fat, and staphylococcus aureus, beta hemolytic streptococcus, corynebacterium diphtheriae etc. are had to press down kills and preventive and therapeutic effect, and is effective in cure especially to women mastitis especially.To long-term crowd, vision protection is arranged, the effect of control radiation with computer work.
For promoting the human life healthy, develop and the applying biological active component, reach the purpose of disease-relieving and physique enhancing, be a kind of inexorable trend of beverage industry development.
And the purpose that general beverage quenches one's thirst because of refrigerant appetizing, clear heat, for reach disease-relieving and physique enhancing, control purpose understanding and application deficiency formerly with beverage, mulberry leaf juice beverage is to realize as far as possible improving human body health, reaches the purpose that prolongs life.
Summary of the invention
The present invention is directed to general beverage and a kind of mulberry leaf extractive juice beverage and the production method thereof that provide not enough to the utilization of disease-relieving and physique enhancing.Its extractive juice characteristics are that mulberry leaf are cleaned up, and put into pot, add 15-20 times of clear water, boil 30 minutes with little fire after the heated and boiled, cross leaching juice then, 0.5 times of clear water of filter residue are boiled 30-60 minute again, filter, and merge filtrating twice, cool off subsequent use.Obtain the mulberry leaf extractive juice.The agent of mulberry leaf extractive juice adding sweetener, the agent of acid material, colouring agent, anticorrisive agent, vitamin, perfume agent, sterilization cooling water are poured the carbon dioxide can, obtain mulberry leaf juice beverage.
Mulberry leaf juice beverage of the present invention is that following component is processed, and consumption is a weight portion: mulberry leaf are carried and are soaked 0～400 part in juice, 1～200 part of sweetener agent, 0～6 part of acid material agent, 0～5 part of perfume agent, 0～5 part of vitamin, 0～2 part of anticorrisive agent, 0～2 part of colouring agent.Cooling water after the sterilization is poured carbon dioxide for 300～800 parts process mulberry leaf juice beverage.
Mulberry leaf juice beverage, its characteristic comprises the component of following weight portion:
Mulberry leaf are carried and are soaked 0～400 part in juice, 1～200 part of sweetener agent, 0～6 part of acid material agent, 0～5 part of perfume agent, 0～5 part of vitamin, 0～2 part of anticorrisive agent, 0～2 part of colouring agent.Cooling water after the sterilization is poured carbon dioxide for 300～800 parts, obtain mulberry leaf juice beverage;
Said mulberry leaf extractive juice be with new fresh mulberry leaf or dried mulberry leaf through cleaning, pulverizing, poach, or adopt organic solvent extractionprocess, or supercritical extraction, or the ultrasonic extraction method, or microwave extraction method, obtain the mulberry leaf extractive juice;
Said sweetener agent raw material is: white granulated sugar, honeybee sugar, rock sugar, honey element, Aspartame, saccharin sodium, glycyrrhizin, albumen sugar;
The agent of said acid material is citric acid, tartaric acid, lactic acid, phosphoric acid, glutamic acid, amino acid, magnesium phosphate, C-aspartic acid, tricalcium phosphate, potassium glutamate, phosphate;
Said mulberry leaf juice beverage is characterized in that said flavor of raw material is peppermint essence, cola essence, laughable powder, sour milk essence, ginseng essence, red bayberry essence, honey essence, hops essence, coffee aroma, flavoring pineapple essence, grape essence, carrot essence, hawthorn essence, fructus amomi essence, lilac compound, cacao essence, purple perilla essence, liquorice essence;
Said vitamin raw materials is vitamin C, vitamin B2, vitamin B6, VB8, vitamin E, inorganic salts, vitamin A, vitamin D, nicotinic acid;
Said anticorrisive agent is sodium benzoate, potassium sorbate, ferrous sulfate, sodium alginate, anti-caking agent;
Said auxiliary material is cooling water (through the water for beverages of sterilization processing);
Said pigment is natural colouring matter and synthetic dyestuff.Natural colouring matter is carrotene, chlorophyll, lutein, beet red, any of several broadleaf plants worm pigment, turmeric, shellac color, red colouring agent for food, also used as a Chinese medicine element.Synthetic dyestuff be lemon yellow, amaranth is red, beautiful indigo plant, bright fat are red, Ponceaux, jasmine are blue.
The production method of said mulberry leaf juice beverage is characterized in that:
One, produces the mulberry leaf extractive juice
With new fresh mulberry leaf or dried mulberry leaf through clean, pulverize, the heating poach, heating-up temperature is 0～100 ℃, 30 minutes～2 hours time, cross leaching juice, or solvent extraction and existing extraction obtains the mulberry leaf extractive juice.
Two, produce mulberry leaf juice beverage
With 0～400 part of mulberry leaf extractive juice, 1～200 part of sweetener agent, 0～6 part of acid material agent, 0～5 part of perfume agent, 0～5 part of vitamin, 0～2 part of anticorrisive agent.Cooling water after the sterilization is poured carbon dioxide for 300～800 parts, obtain mulberry leaf juice beverage.
The present invention has following advantage:
1, disease-relieving and physique enhancing, promotion human body health;
This mulberry leaf juice beverage more has the blood fat of reduction, gets rid of body's cholesterol except that having the function that general beverage heatstroke prevention quenches one's thirst, and prevents the effect of radiation;
2, control women mastitis;
3, control anemopyretic cold, abscess of throat.
The specific embodiment
Embodiment one
New fresh mulberry leaf or dried mulberry leaf through cleaning, pulverizing, are obtained the mulberry leaf extractive juice through poach;
With mulberry leaf extractive juice 100kg, white sugar 150kg, citric acid 5kg, peppermint essence 5kg, vitamin C 5kg, Sodium Benzoate 0.5kg, saccharin sodium 0.5kg pours carbon dioxide with the cooling water 750kg after the sterilization, processes mulberry leaf juice beverage.
Embodiment two
New fresh mulberry leaf or dried mulberry leaf through cleaning, pulverizing, are adopted organic solvent extractionprocess, obtain the mulberry leaf extractive juice with any immersion in ethanol or the hops;
With mulberry leaf extractive juice 150kg, white sugar 200kg, lactic acid 10kg, purple perilla essence 1kg, vitamin A 2kg Sodium Benzoate 0.5kg, sweetener 0.6kg processes mulberry leaf juice beverage after the cooling water 650kg after the sterilization poured carbon dioxide.
Embodiment three
New fresh mulberry leaf or dried mulberry leaf through cleaning, pulverizing, are adopted supercritical extraction, obtain the mulberry leaf extractive juice;
With mulberry leaf extractive juice 50kg, white sugar 150kg, tartaric acid 8kg, lilac compound 0.2kg; Peppermint essence 0.6kg, vitamin E 2kg, potassium sorbate 0.5kg; After pouring carbon dioxide, Aspartame 2kg, chlorophyll 0.5kg, the refined salt 0.2kg cooling water 800kg after with sterilization processes mulberry leaf juice beverage.
Embodiment four
New fresh mulberry leaf or dried mulberry leaf through cleaning, pulverizing, are adopted the ultrasonic extraction method, obtain the mulberry leaf extractive juice;
With mulberry leaf extractive juice 80kg, honey 180kg amino acid/11 5kg, cacao essence 3kg, vitamin B6 2kg ferrous sulfate 0.5kg, honey element 0.6kg processes mulberry leaf juice beverage after the cooling water 750kg after the sterilization poured carbon dioxide.
Embodiment five
Through cleaning, pulverizing, adopt microwave extraction method to obtain the mulberry leaf extractive juice on new fresh mulberry leaf or dried mulberry leaf;
With mulberry leaf extractive juice 300kg, rock sugar 140kg, glutamic acid 8kg, hops essence 3kg, VB8 2kg, Sodium Benzoate 0.5kg, sweetener 1kg, phosphate 0.5kg processes mulberry leaf juice beverage after the cooling water 700kg after the sterilization poured carbon dioxide.
Embodiment six
Different with the foregoing description one is
With mulberry leaf extractive juice 120kg, white sugar 230kg, tartaric acid 3kg, ginseng essence 4kg, vitamin B2 5kg, potassium alginate 0.5kg pours carbon dioxide with the cooling water 750kg after the sterilization, processes mulberry leaf juice beverage.
Embodiment seven
Different with the foregoing description one is
With mulberry leaf extractive juice 180kg, rock sugar 170kg, lactic acid 5kg, coffee aroma 3kg, vitamin D 4kg, ferrous sulfate 0.5kg pours carbon dioxide with the cooling water 700kg after the sterilization, processes mulberry leaf juice beverage.
Claims (10)
1. mulberry leaf juice beverage, its characteristic comprises the component of following weight portion:
Mulberry leaf are carried and are soaked 0～400 part in juice, 1～200 part of sweetener agent, and 0～6 part of acid material agent, 0～5 part of perfume agent, 0～5 part of vitamin, 0～2 part of anticorrisive agent, 0～2 part of colouring agent pours carbon dioxide for 300～800 parts with the cooling water after the sterilization, obtains mulberry leaf juice beverage.
2. according to the said a kind of mulberry leaf juice beverage of claim 1, it is characterized in that said mulberry leaf extractive juice is through cleaning, pulverizing, poach with new fresh mulberry leaf or dried mulberry leaf; Or the employing organic solvent extractionprocess, or supercritical extraction, or the ultrasonic extraction method; Or microwave extraction method, obtain the mulberry leaf extractive juice.
3. according to the said a kind of mulberry leaf juice beverage of claim 1, it is characterized in that said sweetener agent raw material is: white granulated sugar, honeybee sugar, rock sugar, honey element, Aspartame, saccharin sodium, glycyrrhizin, albumen sugar.
4. according to the said a kind of mulberry leaf juice beverage of claim 1, it is characterized in that the agent of said acid material is citric acid, tartaric acid, lactic acid, phosphoric acid, glutamic acid, amino acid, magnesium phosphate, C-aspartic acid, tricalcium phosphate, potassium glutamate, phosphate.
5. according to the said a kind of mulberry leaf juice beverage of claim 1, it is characterized in that said flavor of raw material is peppermint essence, cola essence, laughable powder, sour milk essence, ginseng essence, red bayberry essence, honey essence, hops essence, coffee aroma, flavoring pineapple essence, grape essence, carrot essence, hawthorn essence, fructus amomi essence, lilac compound, cacao essence, purple perilla essence, liquorice essence.
6. according to the said a kind of mulberry leaf juice beverage of claim 1, it is characterized in that said vitamin raw materials is vitamin C, vitamin B2, vitamin B6, VB8, vitamin E, inorganic salts, vitamin A, vitamin D, nicotinic acid.
7. according to the said a kind of mulberry leaf juice beverage of claim 1, it is characterized in that said anticorrisive agent is sodium benzoate, potassium sorbate, ferrous sulfate, sodium alginate, anti-caking agent.
8. according to the said a kind of mulberry leaf juice beverage of claim 1, it is characterized in that said auxiliary material is cooling water (through the water for beverages of sterilization processing).
9. according to the said a kind of mulberry leaf juice beverage of claim 1, it is characterized in that said pigment is natural colouring matter and synthetic dyestuff; Natural colouring matter is carrotene, chlorophyll, lutein, beet red, any of several broadleaf plants worm pigment, turmeric, shellac color, red colouring agent for food, also used as a Chinese medicine element; Synthetic dyestuff be lemon yellow, amaranth is red, beautiful indigo plant, bright fat are red, Ponceaux, jasmine are blue.
10. the production method according to the said a kind of mulberry leaf juice beverage of claim 2 is characterized in that:
1. produce the mulberry leaf extractive juice
With new fresh mulberry leaf or dried mulberry leaf through clean, pulverize, the heating poach, heating-up temperature is 0～100 ℃, the time is 30 minutes～2 hours, crosses leaching juice, or solvent extraction and existing extraction obtain the mulberry leaf extractive juice.
2. produce mulberry leaf juice beverage
With 0～400 part of mulberry leaf extractive juice, 1～200 part of sweetener agent, 0～6 part of acid material agent, 0～5 part of perfume agent, 0～5 part of vitamin, 0～2 part of anticorrisive agent pours carbon dioxide for 300～800 parts with the cooling water after the sterilization, obtains mulberry leaf juice beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110211632A CN102318863A (en) | 2011-07-25 | 2011-07-25 | Mulberry leaf juice drink and production method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110211632A CN102318863A (en) | 2011-07-25 | 2011-07-25 | Mulberry leaf juice drink and production method thereof |
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| CN102318863A true CN102318863A (en) | 2012-01-18 |
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| CN201110211632A Pending CN102318863A (en) | 2011-07-25 | 2011-07-25 | Mulberry leaf juice drink and production method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102845525A (en) * | 2012-09-28 | 2013-01-02 | 山东银香大地乳业有限公司 | Anti-influenza milk and preparation method thereof |
| CN105077490A (en) * | 2015-09-16 | 2015-11-25 | 赵春山 | Mulberry leaf juice (purification) vitamin drink and preparing technology |
| CN107712525A (en) * | 2017-11-15 | 2018-02-23 | 杨秀丽 | Method for extracting proteins and the beverage made using the protein from food leaf grass |
| CN109418666A (en) * | 2017-08-29 | 2019-03-05 | 任卫智 | A kind of production method containing thick leaf Schisandra chinensis leaf juice drink |
-
2011
- 2011-07-25 CN CN201110211632A patent/CN102318863A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102845525A (en) * | 2012-09-28 | 2013-01-02 | 山东银香大地乳业有限公司 | Anti-influenza milk and preparation method thereof |
| CN105077490A (en) * | 2015-09-16 | 2015-11-25 | 赵春山 | Mulberry leaf juice (purification) vitamin drink and preparing technology |
| CN109418666A (en) * | 2017-08-29 | 2019-03-05 | 任卫智 | A kind of production method containing thick leaf Schisandra chinensis leaf juice drink |
| CN107712525A (en) * | 2017-11-15 | 2018-02-23 | 杨秀丽 | Method for extracting proteins and the beverage made using the protein from food leaf grass |
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Application publication date: 20120118 |