CN102308968A

CN102308968A - Finely-ground red oil hot pepper

Info

Publication number: CN102308968A
Application number: CN2010102134638A
Authority: CN
Inventors: 徐启文
Original assignee: Individual
Current assignee: Individual
Priority date: 2010-06-30
Filing date: 2010-06-30
Publication date: 2012-01-11
Anticipated expiration: 2030-06-30
Also published as: CN102308968B

Abstract

The invention relates to finely-ground red oil hot pepper and a preparation process thereof, in particular to hot pepper for making agar-agar jelly. According to a formula, the hot pepper comprises the following components in parts by weight: 2.5 parts of hot pepper powder, 10 parts of high-quality plant oil, 0.1 part of ginger, 0.1 part of garlic, 0.05 part of pepper seeds, 0.05 part of pepper powder, 0.75 part of peanut powder, 0.75 part of walnut-meat powder, 0.5 part of sesame powder, 0.1 part of sesame seeds and 0.25 part of fennel powder. The process comprises five process steps, i.e., primary hot pepper processing, primary ingredient processing, primary plant oil processing, secondary hot pepper powder processing and primary ingredient fusion.

Description

Fine grinding chilli oil All ice

Technical field

The present invention relates to a kind of fine grinding chilli oil All ice and manufacture craft, belong to oily capsicum manufacture craft field, relate in particular to a kind of oily capsicum that bean jelly is made that is used for.

Background technology

The oil capsicum is an indispensable flavouring during we live, and oily capsicum can stimulate circulation, and increases elasticity of blood vessels, lowers angiosclerotic chance, helps the Prevention of Cardiovascular illness.Capsicum contains abundant Vitamin C again, and oxidation resistant effect is arranged, and strengthens after the passive protective physical fitness, again delaying sanility.Therefore, in our daily menu, add some capsicums, the health of health is benefited.Oily capsicum on the market all is to process through high temperature process mostly now, and the chilli oil amount that oily capsicum contained that adopts high temperature process to process is few, and taste is pure inadequately, and nutritional labeling is damaged easily in the capsicum.Be particularly useful for the oily capsicum that bean jelly is made, require deliciously, nutritional labeling is high.Existing its raw material constituent of oily capsicum that is used to make bean jelly is unreasonable, can not better make the better oily capsicum of taste.(patent No.: the method for the hot pepper fried in oil of producing is that ginger, garlic, Chinese prickly ash seed etc. are refined plants essential oil under the situation of high temperature to Chinese patent hot pepper fried in oil and preparation method thereof 01108728.5).This technology makes the nutritional labeling of raw materials such as vegetable oil and ginger thereof, garlic, Chinese prickly ash seed be damaged easily.

Summary of the invention

The object of the present invention is to provide a kind of fine grinding chilli oil All ice and manufacture craft thereof, it is few to solve the existing market chilli oil amount that capsicum contained that oils, and taste is pure inadequately, and nutritional labeling problem such as be damaged easily in the capsicum.Used oily capsicum when a kind of making bean jelly especially is provided.For realizing the object of the invention, its prescription comprises: 2.5 parts of chilli powders, 10 parts of quality plant oil, 0.1 part in ginger, 0.1 part in garlic, 0.05 part of Chinese prickly ash seed, 0.05 part of zanthoxylum powder, 0.75 part in peanut powder, walnut meat powder 0.75 powder, 0.5 part of black sesame powder, 0.1 part of til seed, 0.25 part of fennel powder.

Technology of the present invention comprises: the processing of capsicum, once batching processing, a vegetable oil processing, the processing of secondary chilli powder, once batching merges five processing steps.Fresh capsicum is cleaned up back use of oven dry be machined into the powder of granularity as 1-2MM, moistening with a spot of black tea the chilli powder that obtains, the onion fine grained that adds 0.5 part simultaneously stirs, and accomplishes a capsicum processing.Clean up and break into pieces ginger, garlic subsequent use.Clay into power after the vegetable oil that peanut, sesame, fennel etc. are put into low temperature leaches, accomplish once batching processing.Quality plant oil is poured in the iron pan between 120 ℃-150 ℃ of its oily temperature controls; Heat after 1 minute and to add once batching ready prepd ginger of processing and garlic, treat that ginger and garlic are yellow after, filter out vegetable oil; In the vegetable oil that leaches, add the Chinese prickly ash seed again; The temperature of oil is controlled between 120 ℃-140 ℃, treats that the Chinese prickly ash seed is that to leach vegetable oil after the yellow subsequent use, promptly accomplishes a vegetable oil processing.The vegetable oil that a vegetable oil processing obtains is inserted in the iron pan, add the moistening chilli powder that obtains through after the chilli powder processing, the back heating that stirs is accomplished the processing of secondary chilli powder until the oil boiling.Stop the also continuous stirring of heating until cooling after in the oil of above-mentioned boiling, adding once the prepare burden good peanut powder of processing and preparing, black sesame powder, fennel powder, zanthoxylum powder, walnut meat powder, til seed, promptly accomplishing once, the batching fusion obtains finished product fine grinding chilli oil All ice.Beneficial effect of the present invention: the formula rate that the present invention adopts is reasonable, can better regulate cooperating of capsicum pungent and condiment fragrance.In technology of the present invention, overall process has all adopted low temperature to produce, and can control nutritional labeling contained in capsicum and the flavouring, but also can better adjust the denseness of chilli oil, and the composition of oil undergoes no deterioration simultaneously.The present invention has added a spot of onion in the processing of chilli powder not only good the but also black tea of color level, onion can suppress the acrylamide that capsicum is produced in producing with the oily capsicum of the moistening made taking-up of black tea.

The specific embodiment

1, fresh capsicum is cleaned up oven dry back and use and be machined into the powder of granularity as 1-2MM, it is moistening with an amount of black tea to take by weighing 2.5kg chilli powder, and the onion fine grained that adds 0.5kg simultaneously stirs subsequent use.

2, clean up and break into pieces 0.1kg ginger, 0.1kg garlic subsequent use.After leaching, the vegetable oil that 0.75kg peanut, 0.05kg til seed, 0.25kg anise seed, 0.75kg walnut kernel are put into low temperature clays into power.

3,10kg quality plant oil is poured in the iron pan between 120 ℃-150 ℃ of its oily temperature controls; Heat and add once batching ready prepd ginger of processing and garlic after 1 minute; After treating that ginger and garlic are yellow, filter out vegetable oil, in the vegetable oil that leaches, add 0.05kg Chinese prickly ash seed again; The temperature of oil is controlled between 120 ℃-140 ℃, treats that the Chinese prickly ash seed is that to leach vegetable oil after the yellow subsequent use.

4, the vegetable oil that a vegetable oil processing is obtained is inserted in the iron pan; The moistening chilli powder that adding obtains after processing through a chilli powder; The back heating that stirs is seethed with excitement until oil; Stop heating and continuous the stirring after in the oil of above-mentioned boiling, adding once the prepare burden good peanut powder of processing and preparing, black sesame powder, fennel powder, zanthoxylum powder, walnut meat powder, til seed, promptly obtain finished product fine grinding chilli oil All ice until cooling.

Claims

1. the present invention relates to a kind of fine grinding chilli oil All ice and manufacture craft, relate in particular to a kind of capsicum that has that is used for the bean jelly making.Its prescription comprises: 2.5 parts of chilli powders, 10 parts of quality plant oil, 0.1 part in ginger, 0.1 part in garlic, 0.05 part of Chinese prickly ash seed, 0.05 part of zanthoxylum powder, 0.75 part in peanut powder, walnut meat powder 0.75 powder, 0.5 part of black sesame powder, 0.1 part of til seed, 0.25 part of fennel powder.Realization of the present invention is through the processing of capsicum, once batching processing, a vegetable oil processing, the processing of secondary chilli powder, once batching merges five processing steps and accomplishes.

2. according to the described capsicum processing of claims 1, it is characterized in that: in chilli powder, add 0.5 part onion fine grained, it is moistening and stir to add black tea simultaneously.

3. according to the described capsicum processing of claims 1, once batching processing, a vegetable oil processing, the processing of secondary chilli powder, once batching merges five processing steps; It is characterized in that all adopting low temperature to make, its temperature is controlled between 120 ℃-150 ℃.