CN102308960A - Apple pulp residue dietary fiber puffed breakfast milk mate - Google Patents
Apple pulp residue dietary fiber puffed breakfast milk mate Download PDFInfo
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- CN102308960A CN102308960A CN201110201516A CN201110201516A CN102308960A CN 102308960 A CN102308960 A CN 102308960A CN 201110201516 A CN201110201516 A CN 201110201516A CN 201110201516 A CN201110201516 A CN 201110201516A CN 102308960 A CN102308960 A CN 102308960A
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Abstract
The invention relates to an apple pulp residue dietary fiber puffed breakfast milk mate, comprising 25-75 parts of apple pulp residue, 25-75 parts of peeled corn grits, 0.01-0.02 parts of sodium bicarbonate, and 0.01-0.03 parts of apple essence by mass. Apple dietary fiber tablets of the invention are light brown, and have light apple fragrance, abundant dietary fiber and mineral matters, as well as a certain amount of apple polyphenol. Combining daily diet, the mate provided in the invention can be taken 1-2 pouches every day, and has soft mouthfeel and good texture when blended with breakfast milk or yoghourt for taking. Also able to satisfy the demands of human bodies for dietary fiber, the mate of the invention is an ideal product for supplementing dietary fiber, mineral matters and apple polyphenol.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of with the expanded breakfast milk mate of apple grunt dietary fiber.
Background technology
China has become AJC production and exported country the biggest in the world.The AJC industry is to increasing China orchard worker income, and drive is development already really, and important effect has been played in the growth of pulling local economy.But, concentrated apple fruit juice secondary industry when bringing great economic benefit, the annual pomace that produces surplus in the of about 100 ten thousand tons.These pomaces or be abandoned or be used as the very low feed auxiliary material of added value had both wasted resource, can not obtain and should have an economic benefit, and cause environmental pollution.Apple grunt dregs diet fibre content in the pomace is high, and residues of pesticides are few, how effectively to utilize the apple grunt slag in the pomace to have important economic benefit and environmental value.
Apple grunt dregs diet fibre after cold broken apple is squeezed the juice is very abundant.Dietary fiber has the important physical function and is described as " the 7th nutrient " human body.Dietary fiber comprises full diet fiber and high-quality dietary fiber.The Soluble Fiber content of high-quality dietary fiber is high; Physical index such as dilatancy, retention ability all is higher than the full diet fiber, and have water-soluble and insoluble diedairy fiber ratio suitably, active high, functional (water imbibition, dilatancy, ion-exchange capacity) strong.Dietary fiber can be kept normal blood sugar, blood fat and protein level, and can control quality, diseases such as prevention colon cancer, diabetes and coronary heart disease, and taking in dietary fiber simultaneously can increase satiety in the stomach, reduces the food intake, prevents obesity.Dietary fiber stimulates the intestines wall in addition, and effects such as strengthening gastrointestinal peristalsis can extensively be used as health products.
Summary of the invention
Technical problem to be solved by this invention is to overcome above-mentioned concentrated apple juice pomace contaminated environment or utilizes shortcomings such as added value is low, provides that a kind of low cost, dietary fiber and mineral matter are abundant, the expanded breakfast milk mate of apple grunt dregs diet fibre of flavor coordination.
Solving the problems of the technologies described above the technical scheme that is adopted is that it is processed by the raw material of following proportion by weight:
25～75 parts of apple grunt slags
25～75 parts of hulled corn crushed grains
0.01～0.02 part in sodium bicarbonate
0.01～0.03 part of flavoring apple essence
The expanded breakfast milk mate of apple grunt dregs diet fibre of the present invention is preferably processed by the raw material of following proportion by weight:
50～75 parts of apple grunt slags
25～50 parts of hulled corn crushed grains
0.01～0.02 part in sodium bicarbonate
0.01～0.02 part of flavoring apple essence
The expanded breakfast milk mate of apple grunt dregs diet fibre of the present invention the best is processed by the raw material of following proportion by weight:
75 parts of apple grunt slags
25 parts of hulled corn crushed grains
0.01 part in sodium bicarbonate
0.02 part of flavoring apple essence
The preparation method of the expanded breakfast milk mate of above-mentioned apple grunt dregs diet fibre is following:
1, cold broken apple grunt slag
Get intact apple; Join in the feed well of cold disintegrating machine; Add the vitamin C of apple quality 0.3%～0.5%, adjusting cold disintegrating machine sieve diameter is that 2mm, rotating speed are 1000 rev/mins, the cold crushing and beating of room temperature; Isolate apple skin, apple stalk, apple core skin, apple seed, obtain parchment; Separate the apple grunt slag with horizontal spiral separator, and add the distilled water of 2 times of apple grunt slag amounts, 80～85 ℃ of lixiviates 3 minutes; Separate squeezing again and obtain the apple grunt slag; The apple grunt slag is placed the hot-blast stove drying box, and 70～90 ℃ are dried to moisture is 8%～9%, and it is for use to be cooled to room temperature.
2, moisture adjustment
To apple grunt slag water spray and fully stirring, adjustment moisture to 18%.
3, pulverize
Use Highefficientpulverizer pulverizing moisture is 18% apple grunt slag, crosses 70～80 mesh sieves.
4, mix
According to the proportion by weight of above-mentioned raw materials, hulled corn crushed grain and sodium bicarbonate are fully mixed, adding is crushed to 70～80 purpose apple grunt slag and flavoring apple essences then, fully mixing.
5, extrusion
The material extrusion that step 4 is mixed with single screw squeezing expansion machine becomes the flakey of 5～8mm * 5～8mm * 1～2mm.
6, packing
The product of step 5 extrusion is packed by 15～20g/ bag, obtained the expanded breakfast milk mate of apple grunt dregs diet fibre.
The expanded breakfast milk mate of the apple grunt dregs diet fibre product of the present invention's preparation is light brown, and slight apple fragrance is arranged, and dietary fiber and content of mineral substances are abundant; And contain a certain amount of apple polyphenol, edible 1～2 bag of every day, add in breakfast milk or the sour milk edible together; Texture is soft and do not stick with paste; Can effectively replenish the compositions such as dietary fiber, mineral matter and polyphenol of human body, be desirable breakfast milk or sour milk companion product, also can directly eat.
Description of drawings
Fig. 1 is the influence of apple grunt slag addition to product colourity.
Fig. 2 is the influence of apple grunt slag addition to product viscosity.
Fig. 3 is the influence of apple grunt slag addition to the product expansive force
Fig. 4 is the influence of apple grunt slag addition to the product specific retention.
The specific embodiment
To further explain of the present invention, but the invention is not restricted to these embodiment below in conjunction with accompanying drawing and embodiment.
Embodiment 1
The expanded breakfast milk mate of present embodiment apple grunt dregs diet fibre is made up of following quality proportion raw material:
Apple grunt slag 75g
Hulled corn crushed grain 25g
Sodium bicarbonate 0.01g
Flavoring apple essence 0.02g
The preparation method of the expanded breakfast milk mate of above-mentioned apple grunt dregs diet fibre is:
1, cold broken apple grunt slag
Get intact apple 20000g; Join in the feed well of cold disintegrating machine, add the 60g vitamin C, ascorbic addition is 0.3% of an apple quality; Adjusting cold disintegrating machine sieve diameter is that 2mm, rotating speed are 1000 rev/mins; The cold crushing and beating of room temperature is isolated apple skin, apple stalk, apple core skin, apple seed, obtains parchment; Separate the apple grunt slag with horizontal spiral separator, and add the distilled water of 2 times of apple grunt slag amounts, 80～85 ℃ of lixiviates 3 minutes; Separate squeezing again and obtain the apple grunt slag; The apple grunt slag is placed the hot-blast stove drying box, and 70～90 ℃ are dried to moisture is 8%～9%, and it is for use to be cooled to room temperature.
2, moisture adjustment
To apple grunt slag water spray and fully stirring, adjustment moisture to 18%.
3, pulverize
Use Highefficientpulverizer pulverizing moisture is 18% apple grunt slag, crosses 70～80 mesh sieves.
4, mix
According to the quality proportioning of above-mentioned raw materials, hulled corn crushed grain and sodium bicarbonate are fully mixed, adding is crushed to 70～80 purpose apple grunt slag and flavoring apple essences then, fully mixing.
5, extrusion
The material extrusion that step 4 is mixed with single screw squeezing expansion machine becomes the flakey of 5～8mm * 5～8mm * 1～2mm.
6, packing
The product of step 5 extrusion is packed by 15～20g/ bag, obtained the expanded breakfast milk mate of apple grunt dregs diet fibre.
The expanded breakfast milk mate of present embodiment apple grunt dregs diet fibre is processed by following quality proportion raw material:
Apple grunt slag 25g
Hulled corn 75g
Sodium bicarbonate 0.02g
Flavoring apple essence 0.01g
Its preparation method is identical with embodiment 1.
Embodiment 3
The expanded breakfast milk mate of present embodiment apple grunt dregs diet fibre is processed by following quality proportion raw material:
Apple grunt slag 50g
Hulled corn crushed grain 50g
Sodium bicarbonate 0.02g
Flavoring apple essence 0.01g
Its preparation method is identical with embodiment 1.
The expanded breakfast milk mate of present embodiment apple grunt dregs diet fibre is processed by following quality proportion raw material:
Apple grunt slag 25g
Hulled corn crushed grain 25g
Sodium bicarbonate 0.01g
Flavoring apple essence 0.01g
Its preparation method is identical with embodiment 1.
Embodiment 5
The expanded breakfast milk mate of present embodiment apple grunt dregs diet fibre is processed by following quality proportion raw material:
Apple grunt slag 75g
Hulled corn crushed grain 75g
Sodium bicarbonate 0.02g
Flavoring apple essence 0.03g
Its preparation method is identical with embodiment 1.
In order to confirm optimum material proportion of the present invention, the inventor has carried out a large amount of laboratory research tests, and various test situation are following:
Test raw material: apple meets the requirement that national apple is eaten relevant criterion raw; Hominy grits meets the food relevant criterion; Sodium bicarbonate, flavoring apple essence are food-grade.
Laboratory apparatus: the cold disintegrating machine of DHLJ03 type (also claiming cold beater), close machine-building Co., Ltd by the Xi'an ancient cooking vessel and produce; WL-750 fruit juice horizontal screw centrifuge has limit company by the power separation of Lishui of Zhejiang China and produces; KEAN-500 belt-style press machine is produced by peace food machinery Co., Ltd of Wuxi section; Small-sized single screw squeezing expansion machine: Holy Land Co., Ltd provides by the Wenling, Zhejiang; The RVDV-II+Pro viscosimeter, flying Brookfield company by the rich power of the U.S. provides; CR-400 color color difference meter is provided by Japanese Konica Minolta company.
1, apple grunt slag addition is to the influence of product expansion and adding milk effect
Process dilated product according to the composition of the raw material in the table 1, measure the volume of dilated product, calculate expansion by following formula:
Expansion=(the expanded volume of the product/expanded volume of pure hominy grits) * 100%
Mensuration and result of calculation are seen table 1.
Table 1 apple grunt slag addition is to the influence of dilated product effect
Can be found out that by table 1 along with the increase of apple grunt slag addition, the expansion of product reduces gradually, when not adding the hulled corn crushed grain, product is can't moulding expanded; The mass ratio of apple grunt slag and hulled corn crushed grain is 50: 50,75: 25 o'clock; The expansion difference of product is little, add milk after, enter the mouth soft, certain texture, not stiff arranged; But the mass ratio of apple grunt slag and hulled corn crushed grain is 75: 25 o'clock; Apple grunt slag content is high, and nutrition is abundanter, so the mass ratio of optimal selection apple grunt slag of the present invention and hulled corn crushed grain is 75: 25.
2, apple grunt slag addition is to the influence of product colour
Use the color color difference meter to measure the color that the mass ratio that does not add apple grunt slag and apple grunt slag and hulled corn crushed grain is the dilated product that was mixed and made in 25: 75,50: 50,75: 25, wherein L is that brightness value, a are that red value, b are the Huang value.Test result is seen Fig. 1.
Visible by Fig. 1, the dilated product brightness value that interpolation apple grunt slag does not add the apple grunt slag descends obviously, and yellow value fall is milder; Red value increases to some extent; Explanation is along with the adding of apple grunt slag, and sepia increases gradually, and sepia is the generally accepted color of consumer.
3, apple grunt slag addition is to the influence of product viscosity
Adopting the mass ratio that does not add apple grunt slag and apple grunt slag and hulled corn crushed grain in the RVDV-II+Pro viscometer determining table 1 is the viscosity of the dilated product that was mixed and made in 25: 75,50: 50,75: 25, and the mensuration result sees Fig. 2.
Visible by Fig. 2, along with the increase of apple grunt slag addition, the viscosity of dilated product increases gradually.Product is joined in milk or the sour milk, enter the mouth soft, certain texture arranged, be difficult for sticking with paste soup.
4, apple grunt slag addition is to the influence of dilated product organoleptic quality
The mass ratio that does not add apple grunt slag and apple grunt slag and hulled corn crushed grain in the his-and-hers watches 1 is that the dilated product that was mixed and made in 25: 75,50: 50,75: 25 carries out sensory evaluation, and evaluation result is seen table 2.
Table 2 apple grunt slag addition is to the influence of dilated product organoleptic quality
Visible by table 2, the mass ratio of apple grunt slag and hulled corn crushed grain is 25: 75,50: 50,75: 25 o'clock, and the form of dilated product, color and luster, institutional framework are all better.
5, apple grunt slag addition is to the influence of product expansive force
Adopt Femenia (Femenia A; Lefebvre C; Thebaudin Y; Et al.Physical and Sensory properties of model foods supplemented with cauliflower fiber [J] .Journal of Food Science, 1997,62 (4): 635～639.) method is measured; The mass ratio that does not add apple grunt slag and apple grunt slag and hulled corn crushed grain in the mensuration table 1 is the expansive force of the dilated product that was mixed and made in 25: 75,50: 50,75: 25, and test result is seen Fig. 3.Visible by Fig. 3, along with the increase of apple grunt slag addition, the expansive force integral body of product is increase trend, is that expansive force increases slowly in 0%～50% at apple grunt slag addition, and expansive force sharply increases afterwards.
6, apple grunt slag addition is to the influence of product specific retention
Adopt Fabrizio Esposito (Fabrizio Esposito; Guido Arlotti B; Angela Maria Bonifati; Etal.Antioxidant activity and dietary fiber in durum wheat bran by-products [J] .Food Research International, 2005,38:1167～1173) measure; The mass ratio that does not add apple grunt slag and apple grunt slag and hulled corn crushed grain in the table 1 is the specific retention of the dilated product that was mixed and made in 25: 75,50: 50,75: 25, and test result is seen Fig. 4.Visible by Fig. 4, with the increase of apple grunt slag addition, the specific retention of product increases gradually, and explaining through expanded soluble dietary fiber obviously increases, and the product retention ability is greatly increased, and its health care also can significantly improve.
In order to verify beneficial effect of the present invention, the inventor checks the expanded breakfast milk mate of apple grunt dregs diet fibre of the embodiment of the invention 1 preparation, and various check situation are following:
1, organoleptic detection
Detection method: under natural daylight, observe color, judge local flavor by GB/T22699-2008 " dilated food standard " requirement, the result sees table 3.
Table 3 organoleptic detection
2, physical and chemical index
Screenings is measured according to the method for GB/T 6003.1-1997 " woven wire cloth testing sieve " regulation and is measured; Determination of moisture is according to GB/T 5009.3 " mensuration of moisture in the food "; Fat test is according to GB/T 5009.6-2003 " mensuration of fat in the food "; Sodium chloride is measured according to GB/T 12457 " mensuration of sodium chloride in the food ", and testing result is seen table 4.
Table 4 physical and chemical determination
| Project | GB/T22699-2008 | Physical and chemical determination |
| Screenings a/％≤ | 5.0 | 2.9 |
| Moisture/%<= | 7.0 | 5.8 |
| Fat b/％≤ | 40.0 | 1.8 |
| Sodium chloride/%<= | 2.8 | 1.1 |
Annotate: a is the screenings index in the table, does not comprise with the kernel being pattern type dilated food and the product diameter of the raw material product less than the standard screen bore dia; B is fatty index, does not comprise the product of high grease nut fruitses such as adding shelled peanut, hazelnut kernel.
3, sanitary index detects
Detection method: the method that lead content is pressed GB5009.12 " total plumbous mensuration in the food " regulation detects; The method that arsenic content is pressed GB5009.11 " mensuration of total arsenic in the food " regulation detects; Aflatoxin detects according to the method for GB/T5009.22 " mensuration of AFB1 in the food " regulation, and testing result is seen table 5.
Table 5 sanitary index
| Project | GB17401-2003 | Sanitary index |
| Total arsenic (in As) (mg/kg)<= | 0.5 | 0.36 |
| Lead (Pb) is (mg/kg))<= | 0.5 | 0.40 |
| AFB1 (is raw material with the corn)/(μ g/kg)<= | 5 | 1.8 |
4, microbiological indicator detects
Detection method: the method that total number of bacteria is pressed GB4789.2 " microbiological test of food hygiene total plate count mensuration " regulation detects; The method that coliform group count is pressed GB4789.3 " microbiological test of food hygiene coil determination " regulation detects; The method that pathogenic bacteria are pressed GB4789.4 " check of microbiological test of food hygiene salmonella ", GB4789.5 " check of microbiological test of food hygiene Shigella ", GB4789.10 " check of microbiological test of food hygiene staphylococcus aureus " regulation detects.Testing result is seen table 6.
Table 6 microbiological indicator
| Project | GB17401-2003 | Testing result |
| Total plate count (CFU/g) | ≤30?000 | 15000 |
| Coliform (MPN/100g) | ≤90 | 40 |
| Pathogenic bacteria (salmonella, Shigella, staphylococcus aureus) | Must not detect | Do not detect |
The expanded breakfast milk mate of apple grunt dregs diet fibre of the present invention detects through organoleptic detection, physical and chemical index detection, sanitary index detection, microbiological indicator according to national standard, and testing result shows: the expanded breakfast milk mate of apple grunt dregs diet fibre of the present invention meets the requirement of GB/T22699-2008 " dilated food standard " and GB17401-2003 " dilated food sanitary standard " each item index.
Claims (3)
1. expanded breakfast milk mate of apple grunt dregs diet fibre is characterized in that it is processed by the raw material of following proportion by weight:
25～75 parts of apple grunt slags
25～75 parts of hulled corn crushed grains
0.01～0.02 part in sodium bicarbonate
0.01～0.03 part of flavoring apple essence
The moisture of above-mentioned apple grunt slag is 18%, and its size is 70～80 orders.
2. the expanded breakfast milk mate of apple grunt dregs diet fibre according to claim 1 is characterized in that it is processed by the raw material of following proportion by weight:
50～75 parts of apple grunt slags
25～50 parts of hulled corn crushed grains
0.01～0.02 part in sodium bicarbonate
0.01～0.02 part of flavoring apple essence.
3. the expanded breakfast milk mate of apple grunt dregs diet fibre according to claim 1 is characterized in that it is processed by the raw material of following proportion by weight:
75 parts of apple grunt slags
25 parts of hulled corn crushed grains
0.01 part in sodium bicarbonate
0.02 part of flavoring apple essence.
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| CN201110201516A CN102308960A (en) | 2011-07-19 | 2011-07-19 | Apple pulp residue dietary fiber puffed breakfast milk mate |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201110201516A CN102308960A (en) | 2011-07-19 | 2011-07-19 | Apple pulp residue dietary fiber puffed breakfast milk mate |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102687742A (en) * | 2012-06-11 | 2012-09-26 | 陕西师范大学 | Apple flesh fiber cake and manufacturing method thereof |
| CN109567087A (en) * | 2018-11-28 | 2019-04-05 | 沈阳农业大学 | A kind of preparation method of apple mixture puffing stick (powder) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101601473A (en) * | 2009-07-01 | 2009-12-16 | 陕西师范大学 | The processing method of apple and highland barley health care dietary fiber tonic |
-
2011
- 2011-07-19 CN CN201110201516A patent/CN102308960A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101601473A (en) * | 2009-07-01 | 2009-12-16 | 陕西师范大学 | The processing method of apple and highland barley health care dietary fiber tonic |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102687742A (en) * | 2012-06-11 | 2012-09-26 | 陕西师范大学 | Apple flesh fiber cake and manufacturing method thereof |
| CN109567087A (en) * | 2018-11-28 | 2019-04-05 | 沈阳农业大学 | A kind of preparation method of apple mixture puffing stick (powder) |
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Application publication date: 20120111 |