CN102308914A - Animal dietotherapy IgY whole egg pulp paste preparation and its preparation method - Google Patents
Animal dietotherapy IgY whole egg pulp paste preparation and its preparation method Download PDFInfo
- Publication number
- CN102308914A CN102308914A CN201110209506A CN201110209506A CN102308914A CN 102308914 A CN102308914 A CN 102308914A CN 201110209506 A CN201110209506 A CN 201110209506A CN 201110209506 A CN201110209506 A CN 201110209506A CN 102308914 A CN102308914 A CN 102308914A
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- egg
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- dietotherapy
- igy
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- 238000002360 preparation method Methods 0.000 title claims abstract description 36
- 241001465754 Metazoa Species 0.000 title claims abstract description 21
- 239000007788 liquid Substances 0.000 claims abstract description 8
- 229920002472 Starch Polymers 0.000 claims abstract description 6
- 235000019698 starch Nutrition 0.000 claims abstract description 6
- 239000008107 starch Substances 0.000 claims abstract description 6
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 claims abstract description 5
- 239000002674 ointment Substances 0.000 claims description 18
- 241000206575 Chondrus crispus Species 0.000 claims description 10
- 235000012907 honey Nutrition 0.000 claims description 8
- 230000036039 immunity Effects 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 8
- 239000008158 vegetable oil Substances 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 7
- 239000008157 edible vegetable oil Substances 0.000 claims description 3
- 239000003921 oil Substances 0.000 claims description 3
- 235000019198 oils Nutrition 0.000 claims description 3
- 239000000470 constituent Substances 0.000 claims 3
- 239000000654 additive Substances 0.000 abstract description 6
- 230000000996 additive effect Effects 0.000 abstract description 6
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 238000005516 engineering process Methods 0.000 abstract description 4
- 239000002552 dosage form Substances 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 206010012735 Diarrhoea Diseases 0.000 abstract description 2
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 2
- UDIPTWFVPPPURJ-UHFFFAOYSA-M Cyclamate Chemical compound [Na+].[O-]S(=O)(=O)NC1CCCCC1 UDIPTWFVPPPURJ-UHFFFAOYSA-M 0.000 abstract 1
- 239000002131 composite material Substances 0.000 abstract 1
- 239000000625 cyclamic acid and its Na and Ca salt Substances 0.000 abstract 1
- 201000010099 disease Diseases 0.000 abstract 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract 1
- 230000003053 immunization Effects 0.000 abstract 1
- 238000002649 immunization Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000011031 large-scale manufacturing process Methods 0.000 abstract 1
- 239000010773 plant oil Substances 0.000 abstract 1
- 229960001462 sodium cyclamate Drugs 0.000 abstract 1
- 230000004083 survival effect Effects 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 description 30
- 239000000203 mixture Substances 0.000 description 5
- 241000251468 Actinopterygii Species 0.000 description 4
- 241000588724 Escherichia coli Species 0.000 description 4
- 240000008042 Zea mays Species 0.000 description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 4
- 235000005822 corn Nutrition 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 4
- 238000009472 formulation Methods 0.000 description 4
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 4
- 239000010931 gold Substances 0.000 description 4
- 229910052737 gold Inorganic materials 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 239000004033 plastic Substances 0.000 description 4
- 229960005486 vaccine Drugs 0.000 description 4
- 238000005303 weighing Methods 0.000 description 4
- 208000031295 Animal disease Diseases 0.000 description 3
- 210000002969 egg yolk Anatomy 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 230000002265 prevention Effects 0.000 description 3
- 239000003814 drug Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000000746 purification Methods 0.000 description 2
- 230000003115 biocidal effect Effects 0.000 description 1
- 239000000701 coagulant Substances 0.000 description 1
- -1 compound vitamin Chemical class 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
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- Medicinal Preparation (AREA)
Abstract
The invention relates to an animal dietotherapy IgY whole egg pulp paste preparation, which comprises the following ingredients by mass percentage: 30%-70% of egg liquid, 10%-50% of plant oil, 5%-45% of carragheenan, 5%-45% of starch, 1%-10% of composite vitamin additive, 0.01%-1% of sodium cyclamate and 0.01%-1% of EDTA. The paste preparation of the invention is suitable for directly feeding animal baby, is capable of preventing diarrhoea of animal baby or other immunization diseases and substantially raising the survival rate of the animal baby, simultaneously the paste dosage form enables a convenient and effective eating for animal babies which solves the problem of edible mode of animal baby. Further, the production technology of the invention can be simplified to a larger extent, the production cost can be substantially reduced, so that the paste preparation of the invention is suitable for large scale production.
Description
Technical field
The invention belongs to field of feed, relate to a kind of novel being used for the Animal diseases prevention and treating nutrient formulation and the preparation method who especially is directed against young animal's Yolk antibody ointment preparation.
Background technology
Owing to the medicament residue that antibiotic use causes, become restriction China meat, egg, dairy products a subject matter in competitiveness in the international market.That IgY (Yolk antibody) has is nontoxic, noresidue, advantage such as do not develop immunity to drugs, and development prospect gets most of the attention.The IgY preparation cost is low in addition, output capacity is high, purification is simple and efficient, and has advantages such as heat-resisting, good stability, is processed product widely and carries out the prevention and the treatment of Animal diseases.For example come the feeding piglet, prevent grice diarrhoea etc. with the IgY product of processing.
Current IgY product mostly is freeze-dried powder or Formulation, but the complicated process of preparation of freeze-dried powder and Formulation, and cost is higher, and antibody component has loss in the process that preparation is purified.We attempt preparing ointment preparation based on above consideration, and the problem but also the preparation technology that have not only solved loss of effective components greatly simplify, and production cost greatly reduces.
Summary of the invention
The present invention has changed the conventional method of preparation IgY product from the purpose of IgY performance optimum efficiency, no longer IgY is separated to purify and processes freeze-dried powder, but directly egg pulp is processed into paste dosage-form, directly gives feeding animal.So not only reduced in separation, purification and freeze-drying process the loss to IgY, but also simplified production technology, other nutritional labeling has also obtained effectively utilization in the egg simultaneously, reduction to a great extent the cost of product.This product the very important point is exactly that the formulation of paste has solved a difficult problem of how conveniently to give feeding animal in the middle of the practical application.This also is the starting point that this product is made paste dosage-form, so this product is more convenient for directly to feeding animal.
Animal dietotherapy property egg pulp IgY of the present invention (Yolk antibody) ointment preparation, following than component according to quality:
The best in quality proportioning 100 of egg pulp and vegetable oil: 40-100 among above-mentioned the present invention: 45, the mass ratio of egg pulp and carragheen is 100: 16-100: 20, the mass ratio of egg pulp and starch is 100: 20-100: 25.
Described compound vitamin additive is for encapsulating or stable vitamin.And the B B-complex composition needs configuration in proportion according to growth of animal.
Described animal dietotherapy property IgY egg pulp ointment preparation preparation method comprises the steps:
The egg that (1) will pass through immunity is squeezed in the container, stirs;
(2) egg liquid is stirred to volumetric expansion, color shoals, and is thick;
(3) edible oil content repeatedly adds on a small quantity, stirs while adding, and oil and egg liquid are merged fully
(4) starch, carragheen also adopt a small amount of method repeatedly to add respectively, are stirred to evenly;
(5) add honey element, B B-complex and EDTA at last, stir.
The present invention combines the outstanding role of IgY in prevention of some Animal diseases and treatment, primary study innovation and the breakthrough of IgY on product forms.The many thickeners on the bromatology have conscientiously been examined or check in this research; Select for use carragheen commonly used in the food industry to increase the product viscosity; The production method that combines the higher food of some viscosityes in the traditional food industry in addition again; In product, add vegetable oil and make coagulant and lubricant, make product perfect more on taste flavor and apparent quality, can satisfy young animal's feeding demand more.
Important contents of the present invention still is on the proportioning and preparation method of egg liquid and vegetable oil, and whether this shaping that is determining the final paste of product also is the key that influences product quality simultaneously.
Description of drawings
Accompanying drawing 1 is preparation flow figure of the present invention.
The specific embodiment
Embodiment 1
Step 1 is carried out immunity with bacillus coli vaccine to hen, collects the egg that contains corresponding IgY that immune hen produced, and beats eggs, and obtains egg pulp.
The above-mentioned egg pulp of step 2 weighing 565g, the imperial fish vegetable oil of 225g gold, 111g corn flour, 90g carragheen, 2.5gEDTA additive, 15g B B-complex, 6.5g honey element.Step requirement in saying according to claim evenly mixes, and obtains ointment preparation.
Step 3 installs to the uniform ointment preparation branch of quality that mixing obtains in the airtight soft plastic pipe, preserves.
Embodiment 2
Step 1 is carried out immunity with bacillus coli vaccine to hen, collects the egg that contains corresponding IgY that immune hen produced, and beats eggs, and obtains egg pulp.
The above-mentioned egg pulp of step 2 weighing 700g, the imperial fish vegetable oil of 100g gold, 150g corn flour, 150g carragheen, 2.5gEDTA additive, 15g B B-complex, 6.5g honey element.Step requirement in saying according to claim evenly mixes, and obtains ointment preparation.
Step 3 installs to the uniform ointment preparation branch of quality that mixing obtains in the airtight soft plastic pipe, preserves.
Embodiment 3
Step 1 is carried out immunity with bacillus coli vaccine to hen, collects the egg that contains corresponding IgY that immune hen produced, and beats eggs, and obtains egg pulp.
The above-mentioned egg pulp of step 2 weighing 300g, the imperial fish vegetable oil of 400g gold, 100g corn flour, 100g carragheen, 2.5gEDTA additive, 15g B B-complex, 6.5g honey element.Step requirement in saying according to claim evenly mixes, and obtains ointment preparation.
Step 3 installs to the uniform ointment preparation branch of quality that mixing obtains in the airtight soft plastic pipe, preserves.
Embodiment 4
Step 1 is carried out immunity with bacillus coli vaccine to hen, collects the egg that contains corresponding IgY that immune hen produced, and beats eggs, and obtains egg pulp.
The above-mentioned egg pulp of step 2 weighing 525g, the imperial fish vegetable oil of 235g gold, 105g corn flour, 130g carragheen, 2.5gEDTA additive, 15g B B-complex, 6.5g honey element.Step requirement in saying according to claim evenly mixes, and obtains ointment preparation.
Step 3 installs to the uniform ointment preparation branch of quality that mixing obtains in the airtight soft plastic pipe, preserves.
Claims (5)
2. the yellow antibody egg pulp of a kind of animal dietotherapy gamogenetic egg according to claim 1 ointment preparation; Its characteristic also is; The quality proportioning 100 of egg pulp and vegetable oil: 40-100: 45 among above-mentioned the present invention; The mass ratio of egg pulp and carragheen is 100: 16-100: 20, and the mass ratio 100 of egg pulp and starch: 20-100: 25.
3. the yellow antibody egg pulp of a kind of animal dietotherapy gamogenetic egg according to claim 1 and 2 ointment preparation; Its characteristic also is; Add EDTA, honey element and B B-complex; The EDTA addition be in the claim 1 four kinds of constituent masses and 0.1 ‰-10 ‰, the honey element addition be in the claim 1 four kinds of constituent masses and 0.1 ‰-10 ‰, the B B-complex addition be in the claim 1 four kinds of constituent masses and 1%-10%.
4. the preparation method of claim 1 or 2 said animal dietotherapy property IgY egg pulp ointment preparations comprises the steps
The egg that (1) will pass through immunity is squeezed in the container, stirs;
(2) egg liquid is stirred to volumetric expansion, color shoals, and is thick;
(3) edible oil content repeatedly adds on a small quantity, stirs while adding, and oil and egg liquid are merged fully
(4) starch, carragheen also adopt a small amount of method repeatedly to add respectively, are stirred to evenly.
5. the preparation method of the said animal dietotherapy property of claim 3 IgY egg pulp ointment preparation comprises the steps:
The egg that (1) will pass through immunity is squeezed in the container, stirs;
(2) egg liquid is stirred to volumetric expansion, color shoals, and is thick;
(3) edible oil content repeatedly adds on a small quantity, stirs while adding, and oil and egg liquid are merged fully
(4) starch, carragheen also adopt a small amount of method repeatedly to add respectively, are stirred to evenly;
(5) add honey element, B B-complex and EDTA at last, stir.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201110209506XA CN102308914B (en) | 2011-07-25 | 2011-07-25 | Animal dietotherapy IgY whole egg pulp paste preparation and its preparation method |
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CN201110209506XA CN102308914B (en) | 2011-07-25 | 2011-07-25 | Animal dietotherapy IgY whole egg pulp paste preparation and its preparation method |
Publications (2)
Publication Number | Publication Date |
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CN102308914A true CN102308914A (en) | 2012-01-11 |
CN102308914B CN102308914B (en) | 2013-08-14 |
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CN201110209506XA Expired - Fee Related CN102308914B (en) | 2011-07-25 | 2011-07-25 | Animal dietotherapy IgY whole egg pulp paste preparation and its preparation method |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106616041A (en) * | 2016-12-20 | 2017-05-10 | 大连赛姆生物工程技术有限公司 | Low-cost preparation method of specific whole egg additive special for stichopus japonicas and with high-adsorbability rice hull powder as carrier |
CN106721075A (en) * | 2016-12-20 | 2017-05-31 | 大连赛姆生物工程技术有限公司 | Zeolite powder low cost production special yolk antibody agent and the preparation method of a kind of utilization ultramicro grinding |
CN106721074A (en) * | 2016-12-20 | 2017-05-31 | 大连赛姆生物工程技术有限公司 | The method for being combined production specific yolk antibody preparation with the specific egg pulp that shells using the zeolite powder of ultramicro grinding |
CN106922970A (en) * | 2017-03-10 | 2017-07-07 | 大连理工大学 | Specificity with corncob as carrier is shelled shell egg antibody preparation and preparation method thereof |
CN106922969A (en) * | 2017-03-10 | 2017-07-07 | 大连理工大学 | Specificity with peanut shell powder as carrier is shelled shell egg additive and preparation method thereof |
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CN1507790A (en) * | 2002-12-13 | 2004-06-30 | 北京德宝群兴科贸有限公司 | Protein powder for fodder, and preparing method and use thereof |
CN1583792A (en) * | 2004-06-05 | 2005-02-23 | 大连理工大学 | Vitellus immune globulin for preventing prawn virus, tis preparing method and use thereof |
CN1700861A (en) * | 2002-11-18 | 2005-11-23 | 日清奥利友集团株式会社 | Acid emulsified mayonnaise-like food |
CN1826966A (en) * | 2005-03-03 | 2006-09-06 | 徐子钧 | Health mayonnaise series with Chinese medicine, fruits and vegetables and preparation method thereof |
CN1844144A (en) * | 2006-05-08 | 2006-10-11 | 江南大学 | Process for preparing yelk antibody with high bioactivity |
CN102077982A (en) * | 2010-07-13 | 2011-06-01 | 上海松江宝立食品有限公司 | Low fat mayonnaise and preparation method thereof |
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2011
- 2011-07-25 CN CN201110209506XA patent/CN102308914B/en not_active Expired - Fee Related
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1700861A (en) * | 2002-11-18 | 2005-11-23 | 日清奥利友集团株式会社 | Acid emulsified mayonnaise-like food |
CN1507790A (en) * | 2002-12-13 | 2004-06-30 | 北京德宝群兴科贸有限公司 | Protein powder for fodder, and preparing method and use thereof |
CN1583792A (en) * | 2004-06-05 | 2005-02-23 | 大连理工大学 | Vitellus immune globulin for preventing prawn virus, tis preparing method and use thereof |
CN1826966A (en) * | 2005-03-03 | 2006-09-06 | 徐子钧 | Health mayonnaise series with Chinese medicine, fruits and vegetables and preparation method thereof |
CN1844144A (en) * | 2006-05-08 | 2006-10-11 | 江南大学 | Process for preparing yelk antibody with high bioactivity |
CN102077982A (en) * | 2010-07-13 | 2011-06-01 | 上海松江宝立食品有限公司 | Low fat mayonnaise and preparation method thereof |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106616041A (en) * | 2016-12-20 | 2017-05-10 | 大连赛姆生物工程技术有限公司 | Low-cost preparation method of specific whole egg additive special for stichopus japonicas and with high-adsorbability rice hull powder as carrier |
CN106721075A (en) * | 2016-12-20 | 2017-05-31 | 大连赛姆生物工程技术有限公司 | Zeolite powder low cost production special yolk antibody agent and the preparation method of a kind of utilization ultramicro grinding |
CN106721074A (en) * | 2016-12-20 | 2017-05-31 | 大连赛姆生物工程技术有限公司 | The method for being combined production specific yolk antibody preparation with the specific egg pulp that shells using the zeolite powder of ultramicro grinding |
CN106922970A (en) * | 2017-03-10 | 2017-07-07 | 大连理工大学 | Specificity with corncob as carrier is shelled shell egg antibody preparation and preparation method thereof |
CN106922969A (en) * | 2017-03-10 | 2017-07-07 | 大连理工大学 | Specificity with peanut shell powder as carrier is shelled shell egg additive and preparation method thereof |
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CN102308914B (en) | 2013-08-14 |
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Granted publication date: 20130814 |