CN102283411B - Processing method of blueberry composite drink - Google Patents
Processing method of blueberry composite drink Download PDFInfo
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- CN102283411B CN102283411B CN 201110220170 CN201110220170A CN102283411B CN 102283411 B CN102283411 B CN 102283411B CN 201110220170 CN201110220170 CN 201110220170 CN 201110220170 A CN201110220170 A CN 201110220170A CN 102283411 B CN102283411 B CN 102283411B
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Abstract
The invention discloses a blueberry composite drink and a processing method. The method is characterized by putting 1 to 5 weight parts of blueberry fruit juice, 1 to 5 weight parts of rosa roxburghii tratt fruit juice, 0.4 to 1.2 weight parts of xylitol, 0.005 to 0.2 part of citric acid, 0.005 to 0.01 part of sodium citrate and 0 to 0.0003 part of ethylenediaminetetraacetic acid (EDTA) disodium salt into a material mixing tank, adding water until the water is 10 weight parts of the total amount, and blending to obtain the drink. The processing method comprises following the steps of: (1) collecting; (2) squeezing juice; (3) sterilizing; (4) cooling and storing; (5) mixing materials; (6) performing centrifugal separation; (7) mixing all materials; (8) filtering; and (9) heating and sterilizing, and filling.
Description
Technical field
The present invention relates to the compound nutritional drink, particularly relate to fruit--blueberry and Rosa roxburghii compound beverage, the processing method of blueberry and Rosa roxburghii compound beverage.
Background technology
Blueberry (Cyanococcus) refers to a group Vaccinium cowberry Subgenus, and nutrition is higher.Anthocyanidin content is up to 163mg in every hectogram blueberry fresh fruit, and vitamin A (VA) is up to the 81-100 international unit, vitamin E (VE) 2.7-9.5 microgram.Its main function composition is anthocyanidin, and clinical medicine report shows that anthocyanidin can directly accelerate the synthetic and regeneration of retina, visual purple, and pre-myopia prevention is promoted eyesight, allows the eyes vigor brilliance that bursts forth.
Rosa roxburghii is a kind of rose family Rosa machaka, Rosa roxburghii contains abundant vitamin C (VC) (more than 2000 milligram/100 gram pulp), Rosa roxburghii flavones citrin (VP) (more than 700 milligram/100 gram pulp) and Polysaccharides from Rosa roxburghii, the necessary amino acid of multiple human body etc.Vitamin C (VC) abundant in the Rosa roxburghii not only can prevent scurvy, promotes the raising of our body immunity; Its Rosa roxburghii flavones can soften human vas; The experiment proved that Blackthorn pear fruit-juice discharges the effect that showing of heavy metal in addition; Have simultaneously outstanding oxidation resistance and cancer-resisting effect.
Existing blueberry drink is not owing to there is compound prescription, so fragrance is thin, mouthfeel is relatively more dull, and nutrition is comprehensive not, and outward appearance is muddy, can not please people's eyes; And for want of the safeguard measure of anthocyanidin very easily makes it to cause damage in processing and storage process, and causes the open defect such as precipitation.
Summary of the invention
The present invention provides a kind of blueberry composite drink in order to overcome the defective of prior art.
Another object of the present invention provides a kind of processing method of blueberry composite drink.
The technical scheme of a kind of blueberry composite drink of the present invention is: it is characterized in that: calculate by weight proportion, get 1-5 parts of blueberry juices, 1-5 parts of Blackthorn pear fruit-juices, 0.4-1.2 parts of xylitols, 0.005-0.2 part of citric acid, 0.005-0.01 part of natrium citricum is in 0-0.0003 part of input of EDETATE SODIUM material-compound tank, water fills up 10 parts again, makes drink after the allotment.
A kind of blueberry composite drink is characterized in that calculating by weight proportion, gets 2 parts of blueberry juices, 1 part of Blackthorn pear fruit-juice, 0.9 part of xylitol, 0.015 part of citric acid, 0.005 part of natrium citricum, 0.0003 part of EDETATE SODIUM, 6.0797 parts in water drops in the material-compound tank, makes drink after the allotment.
A kind of blueberry composite drink is characterized in that calculating by weight proportion, gets 4 parts of blueberry juices, 2 parts of Blackthorn pear fruit-juices, 0.6 part of xylitol, 0.01 part of citric acid, 0.005 part of natrium citricum, 0.0003 part of EDETATE SODIUM, 3.3847 parts in water drops in the material-compound tank, makes drink after the allotment.
The processing method of blueberry composite drink of the present invention is characterized in that:
1. gather: gather respectively Blueberry and fruit of Grossularia burejensis Berger, to fruit clean, peeling and scrubbing;
2. squeeze the juice: separately Blueberry and fruit of Grossularia burejensis Berger are squeezed the juice with spiral juice extractor, clean blueberry juice and Blackthorn pear fruit-juice remove slag to get;
3. sterilization: blueberry juice and Blackthorn pear fruit-juice are carried out ultra high temperature short time sterilization, 115-120 ℃ of sterilising temps, 6-8 seconds time;
4. cool off, preserve: after blueberry juice and Blackthorn pear fruit-juice are sterilized, naturally cool to normal temperature, storage is for subsequent use in 0 ℃ of freezer;
5. half prepare burden: calculate by weight proportion, get 1-5 parts of refrigeration blueberry juices, get 1-5 parts of refrigeration Blackthorn pear fruit-juices, in the input material-compound tank, stirred 5 minutes by agitator, two kinds of fruit juice are fully mixed, allow tannin and blueberry juice Zhong De Danjia white matter in the Blackthorn pear fruit-juice fully react the formation floccule;
6. centrifugation: separate in the mixing floccule input supercentrifuge with blueberry juice and Blackthorn pear fruit-juice, must clarify bright blueberry Rosa roxburghii mixed juice;
7. entirely prepare burden: the blueberry Rosa roxburghii mixed juice that obtains after the centrifugation is dropped in the material-compound tank again, add 0.4-1.2 parts of xylitols, 0.005-0.2 part of citric acid, 0.005-0.01 part of natrium citricum, 0-0.0003 part of EDETATE SODIUM, water add to 10 parts of constant volumes, and full blended fruit juice stirs to get;
8. filter: the full blended fruit juice after will entirely preparing burden filters to get fruit juice filtrate through 0.4 micron filter membrane;
9. heat sterilization, can: with fruit juice filtrate again through 115 ℃, 6-8 seconds of high temperature sterilization, hot filling under 85 ℃ of temperature conditions, insulation is 15 minutes after the can, then is cooled to normal temperature under natural temperature, blueberry composite beverage finished product is up to the standards to get.
The characteristics of blueberry composite drink of the present invention are: first, make the nutrition of blueberry juice realize balance reinforcement and complementation: VA, VE in the blueberry, the nutritions such as anthocyanidin add Rosa roxburghii middle and high concentration VC, VP makes this composite fruit juice become a kind of efficient natural B B-complex nourishing beverage; The second, the mutual protective effect of nutrition: utilize the natural complex P of Rosa roxburghii to protect the anthocyanidin of blueberry, make it in the processing and storage process, to reduce the loss; The 3rd, the mutual coordinative role in the processing technology: a large amount of tannin in the Rosa roxburghii can be used as the medium of blueberry juice clarification; The 4th, product has the bright outward appearance of aubergine clarification, compound fragrant and taste that Rosa roxburghii and blueberry are coordinated.
The specific embodiment
The present invention relates to a kind of blueberry composite drink, it is characterized in that: calculate by weight proportion, get 1-5 parts of blueberry juices, 1-5 parts of Blackthorn pear fruit-juices, 0.4-1.2 parts of xylitols, in actual production, xylitol is a kind of of carbohydrate, so specifically add also available white sugar in man-hour, HFCS etc., 0.005-0.2 part of citric acid, citric acid is a kind of representative of edible flavouring acid, also available malic acid in actual production, tartaric acid etc., 0.005-0.01 part of natrium citricum is in 0-0.0003 part of input of EDETATE SODIUM material-compound tank, water fills up 10 parts again, makes drink after the allotment.
One of specific embodiment
Calculate by weight proportion, get 2 parts of blueberry juices, 1 part of Blackthorn pear fruit-juice, 0.9 part of xylitol, 0.015 part of citric acid, 0.005 part of natrium citricum, 0.0003 part of EDETATE SODIUM, 6.0797 parts in water drops in the material-compound tank, makes drink after the allotment.
Implementation is executed two of example
Calculate by weight proportion, get 4 parts of blueberry juices, 2 parts of Blackthorn pear fruit-juices, 0.6 part of xylitol, 0.01 part of citric acid, 0.005 part of natrium citricum, 0.0003 part of EDETATE SODIUM, 3.3847 parts in water drops in the material-compound tank, makes drink after the allotment.
The processing method of blueberry composite drink of the present invention is characterized in that:
1. gather: gather respectively Blueberry and fruit of Grossularia burejensis Berger, to fruit clean, peeling and scrubbing;
2. squeeze the juice: separately Blueberry and fruit of Grossularia burejensis Berger are squeezed the juice with spiral juice extractor, clean blueberry juice and Blackthorn pear fruit-juice remove slag to get;
3. sterilization: blueberry juice and Blackthorn pear fruit-juice are carried out ultra high temperature short time sterilization, 115-120 ℃ of sterilising temps, 6-8 seconds time;
4. cool off, preserve: after blueberry juice and Blackthorn pear fruit-juice are sterilized, naturally cool to normal temperature, storage is for subsequent use in 0 ℃ of freezer;
5. half prepare burden: calculate by weight proportion, get 1-5 parts of refrigeration blueberry juices, get 1-5 parts of refrigeration Blackthorn pear fruit-juices, in the input material-compound tank, stirred 5 minutes by agitator, two kinds of fruit juice are fully mixed, allow tannin and blueberry juice Zhong De Danjia white matter in the Blackthorn pear fruit-juice fully react the formation floccule;
6. centrifugation: separate in the mixing floccule input supercentrifuge with blueberry juice and Blackthorn pear fruit-juice, must clarify bright blueberry Rosa roxburghii mixed juice;
7. entirely prepare burden: the blueberry Rosa roxburghii mixed juice that obtains after the centrifugation is dropped in the material-compound tank again, add 0.4-1.2 parts of xylitols, 0.005-0.2 part of citric acid, 0.005-0.01 part of natrium citricum, 0-0.0003 part of EDETATE SODIUM, water add to 10 parts of constant volumes, and full blended fruit juice stirs to get;
8. filter: the full blended fruit juice after will entirely preparing burden filters to get fruit juice filtrate through 0.4 micron filter membrane;
9. heat sterilization, can: with fruit juice filtrate again through 115 ℃, 6-8 seconds of high temperature sterilization, hot filling under 85 ℃ of temperature conditions, insulation is 15 minutes after the can, then is cooled to normal temperature under natural temperature, blueberry composite beverage finished product is up to the standards to get.The blueberry composite drink of making by the technical program, make the nutrition of blueberry juice realize balance reinforcement and complementation: VA, VE in the blueberry, the nutritions such as anthocyanidin add Rosa roxburghii middle and high concentration VC, VP makes this composite fruit juice become a kind of efficient natural B B-complex nourishing beverage; The mutual protective effect of nutrition: utilize the natural complex P of Rosa roxburghii to protect the anthocyanidin of blueberry, make it in the processing and storage process, to reduce the loss; Mutual coordinative role in the processing technology: a large amount of tannin in the Rosa roxburghii can be used as the medium of blueberry juice clarification; The 4th, product has the bright outward appearance of aubergine clarification, compound fragrant and taste that Rosa roxburghii and blueberry are coordinated.
Claims (1)
1. the processing method of a blueberry composite drink, it is characterized in that: described blueberry composite drink, calculate by weight proportion, get 1-5 parts of blueberry juices, 1-5 parts of Blackthorn pear fruit-juices, 0.4-1.2 parts of xylitols, 0.005-0.2 part of citric acid, 0.005-0.01 part of natrium citricum, 0-0.0003 part of EDETATE SODIUM, water adds to 10 parts
Described processing method is:
1. gather: gather respectively Blueberry and fruit of Grossularia burejensis Berger, to fruit clean, peeling and scrubbing;
2. squeeze the juice: separately Blueberry and fruit of Grossularia burejensis Berger are squeezed the juice with spiral juice extractor, clean blueberry juice and Blackthorn pear fruit-juice remove slag to get;
3. sterilization: blueberry juice and Blackthorn pear fruit-juice are carried out ultra high temperature short time sterilization, 115-120 ℃ of sterilising temps, 6-8 seconds time;
4. cool off, preserve: after blueberry juice and Blackthorn pear fruit-juice are sterilized, naturally cool to normal temperature, storage is for subsequent use in 0 ℃ of freezer;
5. half prepare burden: calculate by weight proportion, get 1-5 parts of refrigeration blueberry juices, get 1-5 parts of refrigeration Blackthorn pear fruit-juices, in the input material-compound tank, stirred 5 minutes by agitator, two kinds of fruit juice are fully mixed, allow tannin and the protein in the blueberry juice in the Blackthorn pear fruit-juice fully react the formation floccule;
6. centrifugation: separate in the mixing floccule input supercentrifuge with blueberry juice and Blackthorn pear fruit-juice, must clarify bright blueberry Rosa roxburghii mixed juice;
7. entirely prepare burden: the blueberry Rosa roxburghii mixed juice that obtains after the centrifugation is dropped in the material-compound tank again, add 0.4-1.2 parts of xylitols, 0.005-0.2 part of citric acid, 0.005-0.01 part of natrium citricum, 0-0.0003 part of EDETATE SODIUM, water add to 10 parts of constant volumes, and full blended fruit juice stirs to get;
8. filter: the full blended fruit juice after will entirely preparing burden filters to get fruit juice filtrate through 0.4 micron filter membrane;
9. heat sterilization, can: with fruit juice filtrate again through 115 ℃, 6-8 seconds of high temperature sterilization, hot filling under 85 ℃ of temperature conditions, insulation is 15 minutes after the can, then is cooled to normal temperature under natural temperature, blueberry composite beverage finished product is up to the standards to get.
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| CN 201110220170 CN102283411B (en) | 2011-08-03 | 2011-08-03 | Processing method of blueberry composite drink |
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| CN 201110220170 CN102283411B (en) | 2011-08-03 | 2011-08-03 | Processing method of blueberry composite drink |
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| CN102283411B true CN102283411B (en) | 2013-03-13 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106472911A (en) * | 2016-10-14 | 2017-03-08 | 宋志亮 | A kind of blueberry and red certain kind of berries compound beverage and preparation method thereof |
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|---|---|---|---|---|
| CN102613624B (en) * | 2012-03-02 | 2014-01-08 | 奉化市以勒食品有限公司 | Blueberry fruit juice beverage and preparation method thereof |
| RU2524253C2 (en) * | 2012-11-16 | 2014-07-27 | Магомед Эминович Ахмедов | Method for production of preserves "bilberry compote with xylitol" |
| CN103284253B (en) * | 2013-05-21 | 2014-06-04 | 浙江蓝美农业有限公司 | Preparation method of blueberry solid beverage |
| CN103865733B (en) * | 2014-04-04 | 2015-11-04 | 贵州大学 | A kind of production method of blueberry Rosa roxburghii brandy |
| CN104305011A (en) * | 2014-11-18 | 2015-01-28 | 贵州神奇药物研究院 | Roxburgh rose and blueberry soft cake and making method thereof |
| CN104544415A (en) * | 2015-01-23 | 2015-04-29 | 安徽大学 | Selenium-enriched blueberry drink and preparation method thereof |
| CN105639358A (en) * | 2015-12-31 | 2016-06-08 | 尹氏（天津）生物科技有限公司 | Blueberry-containing plant beverage |
| CN106753989A (en) * | 2016-11-24 | 2017-05-31 | 贵州省仁怀市金水湾果业有限公司 | The production technology of blueberry drink |
| CN108902570A (en) * | 2018-06-22 | 2018-11-30 | 广州禅泉医药科技发展有限公司 | A kind of preventing cold, antiviral integration of drinking and medicinal herbs beverage and preparation method thereof |
| CN112931734B (en) * | 2021-03-29 | 2023-03-31 | 攀枝花学院 | Rosa roxburghii high-juice bubble beverage and preparation method and application thereof |
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Patent Citations (2)
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|---|---|---|---|---|
| CN101073433A (en) * | 2007-06-22 | 2007-11-21 | 上海新康制药厂 | Blackthorn pear fruit-juice solid product and its production |
| CN101536799A (en) * | 2008-10-31 | 2009-09-23 | 刘海燕 | Thorn pear juice drink and preparation method thereof |
Non-Patent Citations (2)
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| 张磊等.果汁中单宁脱除方法的研究进展.《食品科学》.2010,第31卷(第3期),第312-315页. * |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106472911A (en) * | 2016-10-14 | 2017-03-08 | 宋志亮 | A kind of blueberry and red certain kind of berries compound beverage and preparation method thereof |
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