CN102268354A - Nourishing white spirit - Google Patents

Abstract

The invention discloses a white spirit with a nourishing care function. The white spirit with the nourishing care function comprises the following components in percentage by weight: 30 to 99 percent of white spirit, 50 to 70 percent of water, 0.1 to 7 percent of common yam rhizome, 0.1 to 7 percent of rhizoma curculiginis, 0.1 to 7 percent of Chinese angelica, 0.1 to 7 percent of desertliving cistanche, 0.1 to 7 percent of medlar, 0.1 to 7 percent of astragalus, 0.1 to 7 percent of epimedium herb, 0.1 to 7 percent of cinnamon, 0.1 to 7 percent of clove and 0.1 to 7 percent of crystal sugar. The sum of the weight percent of the components is 100 percent.

Description

Nourishing liquor

Technical field

A kind of antifatigue, the nourishing liquor and the manufacture method thereof of strengthening immunity.

Background technology

Suitably drink, good for health, add these compositions such as Rhizoma dioscoreae, thizoma curculiginis, Radix Angelicae Sinensis, Herba Cistanches, wolfberry fruit, the Radix Astragali, Herba Epimedii, Chinese cassia tree, cloves, rock sugar to the human body beneficial, the scientific allocation of selecting the essence, this nourishing liquor is to wish on the basis of liquor at present, find a kind of daily drinking that both solved, wholesome again good method.

Summary of the invention

The objective of the invention is to overcome the deficiency of existing liquor health care function, a kind of liquor that is used for health, nourishing, strengthening immunity is provided, it has good anti-fatigue effect, can fully be absorbed by human body, reach and improve circulation, improve immunizing power, promote the metabolic purpose of life entity, it also has functions such as phlegm reduction of blood circulation promoting, dredging the meridian.

Purpose of the present invention is achieved by following technical proposals.

The present invention has nourishing liquor, comprises following component (by weight percentage)

It is characterized in that it contains liquor 30%-99%.Water 50%～70%, Rhizoma dioscoreae 0.1%～7%, thizoma curculiginis 0.1%～7%, Radix Angelicae Sinensis 0.1%～7%, Herba Cistanches 0.1%～7%, wolfberry fruit 0.1%～7%, the Radix Astragali 0.1%～7%, Herba Epimedii 0.1%～7%, Chinese cassia tree 0.1%～7%, cloves 0.1%～7%, rock sugar 0.1%～7%.The summation of each component is 100% (weight).

The present invention has not only solved daily healthy drinking problem, but also has improved the immunizing power of human body self.

Embodiment

Provide embodiments of the invention and manufacturing process and effect below.

The present invention has following component to constitute:

It is characterized in that it contains liquor 30%-99%.Water 50%～70%, Rhizoma dioscoreae 0.1%～7%, thizoma curculiginis 0.1%～7%, Radix Angelicae Sinensis 0.1%～7%, Herba Cistanches 0.1%～7%, wolfberry fruit 0.1%～7%, the Radix Astragali 0.1%～7%, Herba Epimedii 0.1%～7%, Chinese cassia tree 0.1%～7%, cloves 0.1%～7%, rock sugar 0.1%～7%.The summation of each component is 100% (weight).

Embodiment 1:

It is characterized in that it contains liquor precision 38%.Water 52%, Rhizoma dioscoreae 1%, thizoma curculiginis 1%, Radix Angelicae Sinensis 1%, Herba Cistanches 1%, wolfberry fruit 1%, the Radix Astragali 1%, Herba Epimedii 1%, Chinese cassia tree 1%, cloves 1%, rock sugar 1%.The summation of each component is 100% (weight).

Make the method for nourishing liquor:

1. with above-mentioned nutritious prod, starting material clean up, drying, and its elite part is extracted by means of the digital extraction technology of state-of-the-art facility in the sterilization back.

2. to select high-quality five grains for use be raw material to this product, and through low temperature fermentation, the constant temperature ageing is refining to form,

3. containing skimming the cream off milk of above-mentioned nutritious prod is mixed in the liquor evenly and promptly can be made into nourishing liquor after the allotment.

Effect: nourishing liquor of the present invention has antifatigue, the function of strengthening immunity.

Claims (3)

1. antifatigue, the nourishing liquor of strengthening immunity is characterized in that it contains liquor 30%-99%.Water 50%～70%, Rhizoma dioscoreae 0.1%～7%, thizoma curculiginis 0.1%～7%, Radix Angelicae Sinensis 0.1%～7%, Herba Cistanches 0.1%～7%, wolfberry fruit 0.1%～7%, the Radix Astragali 0.1%～7%, Herba Epimedii 0.1%～7%, Chinese cassia tree 0.1%～7%, cloves 0.1%～7%, rock sugar 0.1%～7%.The summation of each component is 100% (weight).

2. according to the nourishing liquor of claim 1, adopt the digital extraction technology, the each component summation is 100% (weight).

3. make the method that nourishes liquor for one kind

1. above-mentioned nutritious prod starting material are cleaned up, drying, its elite part is extracted by means of the digital extraction technology of state-of-the-art facility in the sterilization back.

2. to select five kinds of grains of high-quality for use be raw material to this product, and through low temperature fermentation, the constant temperature ageing is refined into high quality liquor, the pure and mild nature of mouthfeel.

3. containing skimming the cream off milk of above-mentioned nutritious prod is mixed in the liquor evenly and promptly can be made into nourishing liquor after the allotment.

It is divided in the special-purpose bottle, can drinks as going with rice or bread.