CN102266057A - Making method of banana powder with functions of relaxing bowel and losing weight - Google Patents
Making method of banana powder with functions of relaxing bowel and losing weight Download PDFInfo
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Abstract
The invention discloses a preparation method of a banana powder product with functions of relaxing bowel and losing weight. The product is mainly prepared from whole banana powder and banana resistant starch in different ratio. The production method comprises the following steps of: preparing mature bananas with full yellow skin into the whole banana powder by the steps of peeling, color protection, pulping, vacuum freeze drying and the like; and preparing raw bananas with dark green skin into the banana resistant starch by the steps of peeling, pulping, enzymolysis, drying with a heat pump and the like. The whole banana powder has fragrant and sweet mouthfeel and has the function of relaxing bowel; the banana resistant starch has no smell or no taste, and has the functions of increasing satiety and losing weight; and the whole banana powder and the banana resistant starch can be blended and taken in a ratio of 1:9-9:1 according to the requirement of a user, so that the effect of relaxing bowel or losing weight is achieved.
Description
Technical field
The present invention relates to the preparation method of health food, specifically is the preparation method with combination banaina product of the function that relaxes bowel or lose weight.
Background technology
The banana maturity is divided into following 7 stages by the epidermis color in the market: 1 epidermis bottle green; 2 epidermis light green colors; 3 epidermis yellow, green area equate; The yellow area of 4 epidermises is greater than green area; 5 epidermis yellow, any of several broadleaf plants handle green; 6 epidermises are yellow entirely; 7 epidermises are yellow entirely, and spottiness on the skin.
Banana is the fruit with climacteric.The fruit of respiratory climacteric before the phase is hard green state, easily storing; After the respiratory climacteric, banana is the yellow maturity deliquescing, is difficult to storing.And banana loss in postpartum is serious, and the unsalable problem of good harvest phase banana becomes increasingly conspicuous, so the banana deep processing has great importance to the banana industry.
At present, inferior and discarded banana can be processed into banaina.With ripe banana is that the banaina of feedstock production mainly contains three classes: the first kind is that the edible part of banana is through processed and the whole powder of banana that obtains after pulverizing; Second class is that banana meat is through making the dry again quick dissovled banana powder that obtains of bananas juice behind the enzymatic liquefaction; The 3rd class is that slag charge sprays quick-fried full powder through the quick-fried banana that forms of extruding spray behind the banana extraction of the juice.First kind banaina can keep the original local flavor of banana, color and nutrition to the full extent; Though second class has been improved the dissolution characteristics of banaina, destroyed original local flavor of banana and color to a certain extent, product appearance is bad; The nutritive loss of the 3rd class banaina is big, and product special flavour and color are not good yet.And blue or green banana is generally used for preparing the resistant starch that has identical function with dietary fiber.
The drying process of banaina uses single drying mode usually at present.Mainly contain vacuum freeze-drying technique, heated-air drying, spray-drying, micro-wave vacuum etc.Though the resulting product of freeze drying process has kept color, fragrance and the active component of banana natural to the full extent, material thickness requires very thin, and therefore, freeze drying process production efficiency is low, production cost height, and disposable having high input.Heated-air drying equipment is simple, operation easily, but the production cycle is long, is difficult to protect easy oxidation and heat sensitive material and has kept original local flavor of banana and color.Spray-drying has been protected easy oxidation and heat sensitive material to a certain extent and has been kept original local flavor of banana and color, and the technology serialization, the production efficiency height, but the equipment one-time investment is big, and power consumption is high.Micro-wave vacuum possesses short, advantage such as efficient is high, good product quality, sterilization, processing cost are low arid cycle, simultaneously the serialization difficulty is arranged also, and is big to the workers ' health influence during production operation, problems such as disposable input cost height.
Summary of the invention
Purpose of the present invention provides the preparation method of the banaina with the function that relaxes bowel and lose weight.
Have the preparation method of the banaina of the function that relaxes bowel and lose weight, it is characterized in that comprising:
The preparation of whole powder of banana: epidermis is complete yellow, maturity is that 6 banana cleans up, and decortication is chosen and removed a silk network, is cut into disk; It is that the compound colour protecting liquid of 0.2%～0.4% citric acid and 0.1%～0.3% cysteine soaks 8～10min that banana pulp is placed mass fraction; Banana pulp is pulled out from colour protecting liquid, is drained, and puts into beater, adds liquid nitrogen, at 0～5 ℃ of 20～30s that pulls an oar down; Follow homogeneous under 20MPa～30MPa; Be concentrated into moisture 20%～40% by vacuum then; Gained banana pulp pre-freeze in refrigerator, place the vacuum refrigerating machine freeze-drying then, freeze-drying pressure is 10Pa～20Pa, and shelf temperature and drying time are respectively-40 ℃～-20 ℃, 1h～2h in the stage of freezing, and is respectively 0 ℃～5 ℃, 3h～4h in the lyophilization stage; Be respectively 20 ℃～30 ℃, 0.5h～1h in the parsing-desiccation stage; Crushed after being dried is crossed 100～200 mesh sieves, makes whole powder of banana;
The preparation of banana resistant starch: epidermis bottle green, maturity are that 1 banana cleans up, decortication, choose and remove a silk network, are cut into disk; The pure water that adds 1～1.5 times of pulp weight, making beating; Regulate pulp pH to 5.0～5.5, add the cellulase that accounts for pulp weight 0.4%～0.6%, 0.3%～0.6% amylase and 0.3%～0.6% pectase, 45 ℃～50 ℃ enzymolysis 2h～2.5h, centrifugal removal supernatant, washing again; Add buffer solution and regulate precipitation pulp pH to 7.5～8.0, add the trypsase that accounts for pulp weight 0.3%～0.6%, 37 ℃～40 ℃ enzymolysis 2h～2.5h, centrifugal removal supernatant, washing again; The vacuum concentrated fruit pulp is to moisture 20%～40%; Carry out heat pump drying again, 50 ℃～60 ℃ of temperature, drying time 8h～10h; Crushed after being dried is crossed 100～200 mesh sieves, makes the banana resistant starch;
The technical scheme that above-mentioned preparation method is further optimized is that described whole powder of banana and banana resistant starch are carried out the independent vacuum packing respectively.
The technical scheme that above-mentioned preparation method is further optimized is that described banana pulp pre-freeze to temperature in refrigerator is-40 ℃～-20 ℃.
The technical scheme that above-mentioned preparation method is further optimized is that described disk thickness is 2～4mm.
The technical scheme that above-mentioned preparation method is further optimized is that whole powder of banana and resistant starch are carried out independent packaging with every bag 2g～4g respectively.
The technical scheme that above-mentioned preparation method is further optimized is that whole powder of banana is mixed according to ratio allotment in 1: 9～9: 1 with the banana resistant starch.
The technical scheme that above-mentioned preparation method is further optimized is specifically to comprise:
Choose that epidermis is complete yellow, maturity is that 6 banana cleans up, decortication is chosen and is removed a silk network, is cut into the disk that thickness is 2mm; Place the compound colour protecting liquid of mass fraction 0.2% citric acid and 0.2% cysteine to soak 10min banana pulp; Again banana pulp is pulled out from colour protecting liquid, drained, put into beater, add liquid nitrogen, at 0 ℃ of 30s that pulls an oar down; Follow homogeneous under 20MPa; To be concentrated into moisture be 30% to vacuum then; Gained banana pulp pre-freeze in refrigerator places the vacuum refrigerating machine freeze-drying, freeze-drying pressure 10Pa then to-20 ℃, shelf temperature and drying time are respectively-20 ℃ in the stage of freezing, 1.5h is respectively 2 ℃ in the lyophilization stage, 4h is respectively 30 ℃ in the parsing-desiccation stage, 1h; Crushed after being dried is crossed 200 mesh sieves, makes whole powder of banana;
Select epidermis bottle green, maturity and be 1 banana and clean up, decortication is chosen and is removed a silk network, is cut into the disk that thickness is 2mm; Adding waits the pure water of pulp weight, making beating; PH is adjusted to 5.0 with pulp, adds the cellulase account for pulp weight 0.4%, 0.3% amylase and 0.3% pectase, 50 ℃ of enzymolysis 2.5h, centrifugal removal supernatant, washing again; Add buffer solution and regulate precipitation pulp pH to 7.5, add the trypsase that accounts for pulp weight 0.3% again, 37 ℃ of enzymolysis 2.5h, centrifugal removal supernatant, washing again; The vacuum concentrated fruit pulp is to moisture 20%; The gained pulp is at 50 ℃ of following heat pump drying 10h; Crushed after being dried is crossed 200 mesh sieves, makes the banana resistant starch;
Adopt the PE/AL/PE combined package bag to carry out vacuum packaging respectively whole powder of banana and resistant starch;
Whole powder of banana is mixed according to ratio allotment in 9: 1 with resistant starch.
The technical scheme that above-mentioned preparation method is further optimized is specifically to comprise:
Choose that epidermis is complete yellow, maturity is that 6 banana cleans up, decortication is chosen and is removed a silk network, is cut into the disk that thickness is 3mm; Place the compound colour protecting liquid of mass fraction 0.3% citric acid and 0.3% cysteine to soak 9min banana pulp; Again banana pulp is pulled out from colour protecting liquid, drained, put into beater, add liquid nitrogen, at 1 ℃ of 30s that pulls an oar down; Follow homogeneous under 25MPa; To be concentrated into moisture be 40% to vacuum then; Gained banana pulp pre-freeze in refrigerator places the vacuum refrigerating machine freeze-drying, freeze-drying pressure 15Pa then to-20 ℃, shelf temperature and drying time are respectively-30 ℃ in the stage of freezing, 1.5h is respectively 3 ℃ in the lyophilization stage, 4h is respectively 30 ℃ in the parsing-desiccation stage, 1.0h; Crushed after being dried is crossed 100 mesh sieves, makes whole powder of banana;
Select epidermis bottle green, maturity and be 1 banana and clean up, decortication is chosen and is removed a silk network, is cut into the disk that thickness is 3mm; The pure water that adds 1.5 times of pulp weight, making beating; Regulate pulp pH to 5.2, add the cellulase that accounts for pulp weight 0.5%, 0.5% amylase and 0.5% pectase, 45 ℃ of enzymolysis 2.0h, centrifugal removal supernatant, washing again; Add buffer solution and regulate precipitation pulp pH to 8.0, add the trypsase that accounts for pulp weight 0.4%, 37 ℃ of enzymolysis 2.0h, centrifugal removal supernatant, washing again; The vacuum concentrated fruit pulp is to moisture 25%; The gained pulp is at 55 ℃ of following heat pump drying 9h; Crushed after being dried is crossed 100 mesh sieves, makes the banana resistant starch;
Adopt the PE/AL/PE composite packaging to carry out vacuum packaging respectively whole powder of banana and resistant starch;
Whole powder of banana is mixed according to ratio allotment in 2: 8 with resistant starch.
The technical scheme that above-mentioned preparation method is further optimized is specifically to comprise:
Choose that epidermis is complete yellow, maturity is that 6 banana cleans up, decortication is chosen and is removed a silk network, is cut into the disk that thickness is 4mm; Place the compound colour protecting liquid of mass fraction 0.4% citric acid and 0.3% cysteine to soak 10min banana pulp; Again banana pulp is pulled out from colour protecting liquid, drained, put into beater, add liquid nitrogen, at 1 ℃ of 30s that pulls an oar down; Follow homogeneous under 30MPa; The vacuum concentrated fruit pulp is to moisture 30%; Gained banana pulp pre-freeze to 20 ℃ in refrigerator places the vacuum refrigerating machine freeze-drying, freeze-drying pressure 20Pa then, shelf temperature and drying time are respectively-40 ℃ in the stage of freezing, 1.5h is respectively 5 ℃ in the lyophilization stage, 3h is respectively 25 ℃ in the parsing-desiccation stage, 1.0h; Crushed after being dried is crossed 200 mesh sieves, makes whole powder of banana;
Select epidermis bottle green, maturity and be 1 banana and clean up, decortication is chosen and is removed a silk network, is cut into the disk that thickness is 4mm; Adding waits the pure water of pulp weight, making beating; Regulate pulp pH to 5.5, add the cellulase that accounts for pulp weight 0.6%, 0.6% amylase and 0.6% pectase, 45 ℃ of enzymolysis 2.0h, centrifugal removal supernatant, washing again; Add buffer solution and regulate precipitation pulp pH to 8.0, add 37 ℃ in the trypsase that accounts for pulp weight 0.6%, enzymolysis 2.0h, centrifugal removal supernatant, washing again; The vacuum concentrated fruit pulp is to moisture 20%; 60 ℃ of following heat pump drying 8h; Crushed after being dried is crossed 200 mesh sieves, makes the banana resistant starch;
Adopt the PE/AL/PE combined package bag to carry out vacuum packaging respectively whole powder of banana and resistant starch;
Whole powder of banana is mixed according to ratio allotment in 5: 5 with resistant starch.
The present invention mainly contains following advantage and effect: (1) makes whole powder of banana and banana resistant starch respectively with the ripe banana and the dark green living banana of epidermis of epidermis yellow, and offers the user with the form of independent packaging, selects compound proportion voluntarily for it.(2) user can obtain mouthfeel fragrant and sweet, reconstitute powder based on the banana of effect of relaxing bowel; Perhaps the moderate sweet taste has relief of constipation concurrently and provides the banana of satiety function to reconstitute powder; Perhaps the low sweet taste of mouthfeel, based on the banaina of the function that loses weight.(3) adopted all before whole powder of banana and banana resistant starch drying that vacuum concentrates, the technology of partial dehydration, saved the time of later stage drying.Saved 2h～4h than conventional vacuum freeze drying processing banaina, saved 3h～6h than common heat pump drying processing banana resistant starch.(4) adopt combined-enzyme method to extract purifying banana resistant starch, chosen the combination of pectase, trypsase, amylase, cellulase, under the enzymatic hydrolysis condition of gentleness, obtain resistant starch product, and product purity is reached more than 98%.(5) the gelatinization phenomenon can take place more than 70 ℃ in the banana resistant starch, lose resistance, thereby lose the physiological function of resistant starch, so this programme adopts the heat pump drying technology of low temperature, make dried temperature be controlled at 50 ℃～60 ℃, keep resistant starch to greatest extent and improve rate of drying.
The specific embodiment
Embodiment one: choose that epidermis is complete yellow, maturity is that 6 banana cleans up, decortication is chosen and is removed a silk network, is cut into the disk that thickness is 3mm; Place the compound colour protecting liquid of mass fraction 0.3% citric acid and 0.3% cysteine to soak 9min banana pulp; Again banana pulp is pulled out from colour protecting liquid, drained, put into beater, add liquid nitrogen, at 1 ℃ of 30s that pulls an oar down; Follow homogeneous under 25MPa; It is 40% that vacuum is concentrated into moisture; Pre-freeze places the vacuum refrigerating machine freeze-drying, freeze-drying pressure 15Pa then to-20 ℃ in refrigerator; Shelf temperature and drying time are respectively-30 ℃ in the stage of freezing, 1.5h is respectively 3 ℃ in the lyophilization stage, and 4h is respectively 30 ℃ in the parsing-desiccation stage, 1.0h; Crushed after being dried is crossed 200 mesh sieves, makes whole powder of banana.Select epidermis bottle green, maturity and be 1 banana and clean up, decortication is chosen and is removed a silk network, is cut into the disk that thickness is 3mm; Adding waits the pure water of pulp weight, making beating; Regulate pulp pH to 5.0, add the cellulase that accounts for pulp weight 0.5%, 0.5% amylase and 0.5% pectase, 45 ℃ of enzymolysis 2.0h, centrifugal removal supernatant, washing again; Add buffer solution and regulate precipitation pulp pH to 8.0, add the trypsase that accounts for pulp weight 0.4%, 37 ℃ of enzymolysis 2.0h, centrifugal removal supernatant, washing again; The vacuum concentrated fruit pulp is to moisture 25%; 50 ℃ of heat pump drying 10h; Crushed after being dried is crossed 200 mesh sieves, makes the banana resistant starch.Adopt the PE/AL/PE combined package bag to carry out vacuum packaging respectively whole powder of banana and resistant starch; Get the 18g whole powder of banana and 2g banana resistant starch is put into teacup, add the warm water 100ml that is cooled to about 50 ℃ after boiling and brew, stir, become behind the pasty state edible.This banaina product mouthfeel is fragrant and sweet, has the function that relaxes bowel, and can be used for relief of constipation.
Embodiment two: choose that epidermis is complete yellow, maturity is that 6 banana cleans up, decortication is chosen and is removed a silk network, is cut into the disk that thickness is 2mm; Place the compound colour protecting liquid of mass fraction 0.2% citric acid and 0.2% cysteine to soak 10min banana pulp; Again banana pulp is pulled out from colour protecting liquid, drained, put into beater, add liquid nitrogen, at 0 ℃ of 30s that pulls an oar down; Follow homogeneous under 20MPa; Vacuum is concentrated into moisture 30%; Pre-freeze places the vacuum refrigerating machine freeze-drying then to-20 ℃ in refrigerator, freeze-drying pressure 10Pa, and shelf temperature and drying time are respectively-20 ℃ in the stage of freezing, and 1.5h is respectively 2 ℃ in the lyophilization stage, and 4h is respectively 30 ℃ in the parsing-desiccation stage, 1h; Crushed after being dried is crossed 100 mesh sieves, makes whole powder of banana.Select epidermis bottle green, maturity and be 1 banana and clean up, decortication is chosen and is removed a silk network, is cut into the disk that thickness is 2mm; Adding waits the pure water of pulp weight, making beating; Regulate pulp pH to 5.0, add the cellulase that accounts for pulp weight 0.4%, 0.3% amylase and 0.3% pectase, 50 ℃ of enzymolysis 2.5h, centrifugal removal supernatant, washing again; Add buffer solution and regulate precipitation pulp pH to 7.5, add the trypsase that accounts for pulp weight 0.3%, 37 ℃ of enzymolysis 2.5h, centrifugal removal supernatant, washing again; The vacuum concentrated fruit pulp is to moisture 20%; 50 ℃ of heat pump drying 10h; Crushed after being dried is crossed 100 mesh sieves, makes the banana resistant starch.Adopt the PE/AL/PE combined package bag to carry out vacuum packaging respectively whole powder of banana and resistant starch; Get the 10g whole powder of banana and the 10g banana resistant starch of preparation and put into teacup, add the warm water 100ml that is cooled to about 50 ℃ after boiling and brew, stir, become behind the pasty state edible.This banaina product mouthfeel sweet taste is moderate, has certain defaecation and slimming function concurrently.
Embodiment three: choose that epidermis is complete yellow, maturity is that 6 banana cleans up, decortication is chosen and is removed a silk network, is cut into the disk that thickness is 4mm; Place the compound colour protecting liquid of mass fraction 0.4% citric acid and 0.3% cysteine to soak 10min banana pulp; Again banana pulp is pulled out from colour protecting liquid, drained, put into beater, add liquid nitrogen, at 0 ℃ of 25s that pulls an oar down; Follow homogeneous under 30MPa; It is 30% that vacuum is concentrated into moisture; Pre-freeze to 20 ℃ in refrigerator places the vacuum refrigerating machine freeze-drying, freeze-drying pressure 20Pa then, shelf temperature and drying time are respectively-40 ℃ in the stage of freezing, 1.5h is respectively 5 ℃ in the lyophilization stage, 3h is respectively 25 ℃ in the parsing-desiccation stage, 1.0h; Crushed after being dried is crossed 200 mesh sieves, makes whole powder of banana.Select epidermis bottle green, maturity and be 1 banana and clean up, decortication is chosen and is removed a silk network, is cut into the disk that thickness is 4mm; Adding waits the pure water of pulp weight, making beating; Regulate pulp pH to 5.5, add the cellulase that accounts for pulp weight 0.6%, 0.6% amylase and 0.6% pectase, 45 ℃ of enzymolysis 2.0h, centrifugal removal supernatant, washing again; Add buffer solution and regulate precipitation pulp pH to 8.0, add the trypsase that accounts for pulp weight 0.6%, 37 ℃ of enzymolysis 2.0h, centrifugal removal supernatant, water again; The vacuum concentrated fruit pulp is to moisture 20%; 60 ℃ of heat pump drying 8h; Crushed after being dried is crossed 200 mesh sieves, makes the banana resistant starch.Adopt the PE/AL/PE combined package bag to carry out vacuum packaging respectively whole powder of banana and resistant starch; Get the 2g whole powder of banana and the 18g banana resistant starch of preparation and put into teacup, add the warm water 100ml that is cooled to about 50 ℃ after boiling and brew, stir, become behind the pasty state edible.This banaina product has the satiety of increasing, slimming function.
1, the animal defaecation of above-mentioned yellow maturity whole powder of banana test
Method is: with reference to " health food check and assessment technique enforcement of regulations handbook (publishing in 2003), " the bowel relaxing functions method of inspection ".Animal: SPF level Kunming mouse, male, purchase in Guangdong Medical Lab Animal Center.
The yellow maturity whole powder of banana is to the influence of mouse defecation situation
The result of the test part index number is as shown in table 1:
Table 1
A) compare with model group
*P＜0.05.
Table 1 is the result show, the yellow maturity whole powder of banana has good effect of relaxing bowel.
2, the animal of the above-mentioned dark green banana resistant starch test that loses weight
Method: 50 mouse of body weight 18g～20g are divided into 5 groups at random: blank group, fat model group, contain banana resistant starch 2,4,3 dosage groups of 6g/ (kgBWd).The blank group is given normal feed, and fat model group and banana resistant starch are all fed by the examination group and raised nutrient fodder, cause fat model; Resistant starch is fed by filling every day of examination group and is tried thing once, continuous eight weeks.All groups are measured the mouse body weight weekly 2 times.Animal: SPF level Kunming mouse, male, purchase in Guangdong Medical Lab Animal Center.
Dark green banana resistant starch is to the influence of mouse body weight
Result of the test is as shown in table 2:
Table 2
A) compare with model group
*P＜0.05.
Table 2 is the result show, under the prerequisite of making the fat model success of mouse, compares with the mouse body weight of fat model group, and there were significant differences since the 2nd week for the high dose group of feeding banana resistant starch; There were significant differences since the 3rd week for middle dosage group; There were significant differences since the 5th week for low dose group.Illustrate that the banana resistant starch has the good function that loses weight.
Claims (9)
1. have the preparation method of the banaina of the function that relaxes bowel and lose weight, it is characterized in that comprising:
The preparation of whole powder of banana: epidermis is complete yellow, maturity is that 6 banana cleans up, and decortication is chosen and removed a silk network, is cut into disk; It is that the compound colour protecting liquid of 0.2%～0.4% citric acid and 0.1%～0.3% cysteine soaks 8～10min that banana pulp is placed mass fraction; Banana pulp is pulled out from colour protecting liquid, is drained, and puts into beater, adds liquid nitrogen, at 0～5 ℃ of 20～30s that pulls an oar down; Follow homogeneous under 20MPa～30MPa; Be concentrated into moisture 20%～40% by vacuum then; Gained banana pulp pre-freeze in refrigerator, place the vacuum refrigerating machine freeze-drying then, freeze-drying pressure is 10Pa～20 Pa, shelf temperature and drying time are respectively-40 ℃～-20 ℃, 1h～2h in the stage of freezing, be respectively 0 ℃～5 ℃, 3h～4h in the lyophilization stage, be respectively 20 ℃～30 ℃, 0.5h～1h in the parsing-desiccation stage; Crushed after being dried is crossed 100～200 mesh sieves, makes whole powder of banana;
The preparation of banana resistant starch: epidermis bottle green, maturity are that 1 banana cleans up, decortication, choose and remove a silk network, are cut into disk; The pure water that adds 1～1.5 times of pulp weight, making beating; Regulate pulp pH to 5.0～5.5, add the cellulase that accounts for pulp weight 0.4%～0.6%, 0.3%～0.6% amylase and 0.3%～0.6% pectase, 45 ℃～50 ℃ enzymolysis 2h～2.5h, centrifugal removal supernatant, washing again; Add buffer solution and regulate precipitation pulp pH to 7.5～8.0, add the trypsase that accounts for pulp weight 0.3%～0.6%, 37 ℃～40 ℃ enzymolysis 2h～2.5h, centrifugal removal supernatant, washing again; The vacuum concentrated fruit pulp is to moisture 20%～40%; Carry out heat pump drying again, 50 ℃～60 ℃ of temperature, drying time 8h～10h; Crushed after being dried is crossed 100～200 mesh sieves, makes the banana resistant starch.
2. preparation method according to claim 1 is characterized in that described whole powder of banana and banana resistant starch are carried out the independent vacuum packing respectively.
3. preparation method according to claim 1 is characterized in that described banana pulp pre-freeze to temperature in refrigerator is-40 ℃～-20 ℃.
4. preparation method according to claim 1 is characterized in that described disk thickness is 2～4mm.
5. preparation method according to claim 1 is characterized in that whole powder of banana and resistant starch are carried out independent packaging with every bag 2g～4g respectively.
6. according to each described preparation method of claim 1～5, it is characterized in that whole powder of banana is mixed according to 1:9～9:1 ratio allotment with the banana resistant starch.
7. preparation method according to claim 1 is characterized in that specifically comprising:
Choose that epidermis is complete yellow, maturity is that 6 banana cleans up, decortication is chosen and is removed a silk network, is cut into the disk that thickness is 2mm; Place the compound colour protecting liquid of mass fraction 0.2% citric acid and 0.2% cysteine to soak 10min banana pulp; Again banana pulp is pulled out from colour protecting liquid, drained, put into beater, add liquid nitrogen, at 0 ℃ of 30s that pulls an oar down; Follow homogeneous under 20MPa; To be concentrated into moisture be 30% to vacuum then; Gained banana pulp pre-freeze in refrigerator places the vacuum refrigerating machine freeze-drying, freeze-drying pressure 10Pa then to-20 ℃, shelf temperature and drying time are respectively-20 ℃ in the stage of freezing, 1.5h is respectively 2 ℃ in the lyophilization stage, 4h is respectively 30 ℃ in the parsing-desiccation stage, 1h; Crushed after being dried is crossed 200 mesh sieves, makes whole powder of banana;
Select epidermis bottle green, maturity and be 1 banana and clean up, decortication is chosen and is removed a silk network, is cut into the disk that thickness is 2mm; Adding waits the pure water of pulp weight, making beating; PH is adjusted to 5.0 with pulp, adds the cellulase account for pulp weight 0.4%, 0.3% amylase and 0.3% pectase, 50 ℃ of enzymolysis 2.5h, centrifugal removal supernatant, washing again; Add buffer solution and regulate precipitation pulp pH to 7.5, add the trypsase that accounts for pulp weight 0.3% again, 37 ℃ of enzymolysis 2.5h, centrifugal removal supernatant, washing again; The vacuum concentrated fruit pulp is to moisture 20%; The gained pulp is at 50 ℃ of following heat pump drying 10h; Crushed after being dried is crossed 200 mesh sieves, makes the banana resistant starch;
Adopt the PE/AL/PE combined package bag to carry out vacuum packaging respectively whole powder of banana and resistant starch;
Whole powder of banana is mixed according to the allotment of 9:1 ratio with resistant starch.
8. preparation method according to claim 1 is characterized in that specifically comprising:
Choose that epidermis is complete yellow, maturity is that 6 banana cleans up, decortication is chosen and is removed a silk network, is cut into the disk that thickness is 3mm; Place the compound colour protecting liquid of mass fraction 0.3% citric acid and 0.3% cysteine to soak 9min banana pulp; Again banana pulp is pulled out from colour protecting liquid, drained, put into beater, add liquid nitrogen, at 1 ℃ of 30s that pulls an oar down; Follow homogeneous under 25MPa; To be concentrated into moisture be 40% to vacuum then; Gained banana pulp pre-freeze in refrigerator places the vacuum refrigerating machine freeze-drying, freeze-drying pressure 15Pa then to-20 ℃, shelf temperature and drying time are respectively-30 ℃ in the stage of freezing, 1.5h is respectively 3 ℃ in the lyophilization stage, 4h is respectively 30 ℃ in the parsing-desiccation stage, 1.0h; Crushed after being dried is crossed 200 mesh sieves, makes whole powder of banana;
Select epidermis bottle green, maturity and be 1 banana and clean up, decortication is chosen and is removed a silk network, is cut into the disk that thickness is 3mm; The pure water that adds 1.5 times of pulp weight, making beating; Regulate pulp pH to 5.2, add the cellulase that accounts for pulp weight 0.5%, 0.5% amylase and 0.5% pectase, 45 ℃ of enzymolysis 2.0h, centrifugal removal supernatant, washing again; Add buffer solution and regulate precipitation pulp pH to 8.0, add the trypsase that accounts for pulp weight 0.4%, 37 ℃ of enzymolysis 2.0h, centrifugal removal supernatant, washing again; The vacuum concentrated fruit pulp is to moisture 25%; The gained pulp is at 55 ℃ of following heat pump drying 9h; Crushed after being dried is crossed 100 mesh sieves, makes the banana resistant starch;
Adopt the PE/AL/PE composite packaging to carry out vacuum packaging respectively whole powder of banana and resistant starch;
Whole powder of banana is mixed according to the allotment of 2:8 ratio with resistant starch.
9. preparation method according to claim 1 is characterized in that specifically comprising:
Choose that epidermis is complete yellow, maturity is that 6 banana cleans up, decortication is chosen and is removed a silk network, is cut into the disk that thickness is 4mm; Place the compound colour protecting liquid of mass fraction 0.4% citric acid and 0.3% cysteine to soak 10min banana pulp; Again banana pulp is pulled out from colour protecting liquid, drained, put into beater, add liquid nitrogen, at 1 ℃ of 30s that pulls an oar down; Follow homogeneous under 30MPa; The vacuum concentrated fruit pulp is to moisture 30%; Gained banana pulp pre-freeze in refrigerator places the vacuum refrigerating machine freeze-drying, freeze-drying pressure 20Pa then to-20 ℃, shelf temperature and drying time are respectively-40 ℃ in the stage of freezing, 1.5h is respectively 5 ℃ in the lyophilization stage, 3h is respectively 25 ℃ in the parsing-desiccation stage, 1.0h; Crushed after being dried is crossed 200 mesh sieves, makes whole powder of banana;
Select epidermis bottle green, maturity and be 1 banana and clean up, decortication is chosen and is removed a silk network, is cut into the disk that thickness is 4mm; Adding waits the pure water of pulp weight, making beating; Regulate pulp pH to 5.5, add the cellulase that accounts for pulp weight 0.6%, 0.6% amylase and 0.6% pectase, 45 ℃ of enzymolysis 2.0h, centrifugal removal supernatant, washing again; Add buffer solution and regulate precipitation pulp pH to 8.0, add 37 ℃ in the trypsase that accounts for pulp weight 0.6%, enzymolysis 2.0h, centrifugal removal supernatant, washing again; The vacuum concentrated fruit pulp is to moisture 20%; 60 ℃ of following heat pump drying 8h; Crushed after being dried is crossed 200 mesh sieves, makes the banana resistant starch;
Adopt the PE/AL/PE combined package bag to carry out vacuum packaging respectively whole powder of banana and resistant starch;
Whole powder of banana is mixed according to the allotment of 5:5 ratio with resistant starch.
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