CN102266048A - Frozen crystal meat pie and making method thereof - Google Patents

Abstract

Provided is a frozen crystal meat pie. The outer layer of the meat pie is uniformly covered by glutinous rice grains, while the inner layer of the meat pie is a meat stuffing prepared by mixing minced pork, maize starch, soybean protein, salt, cane sugar, bruised ginger, chopped scallion, sodium tripolyphosphate, Chinese prickly ash powder, white pepper powder, sesame oil and water. The making method for the frozen crystal meat pie comprises the following steps: respectively triturating lean pork and fat pork into minced pork; immersing glutinous rice grains with tap water at the same time; uniformly mixing minced pork with the rest components mentioned above; pickling the meat stuffing at a temperature of 0 to 4 DEG C for 12 hours; forming the meat stuffing into a meat pie by hand or by machine and uniformly applying a layer of glutinous rice grains around the meat pie; freezing the obtained crystal meat pie at a temperature of -30 DEG C and enabling the temperature at the center of the meat pie to decrease to below -18 DEG C. To eat the frozen crystal meat pie, one can cook the meat pie with steam directly. The frozen crystal meat pie provided in the invention has a novel appearance and rich flavor; after cooked, the meat pie has both meat and rice flavor and is rich in nutrition.

Description

A kind of freezing quartzy meat pie and preparation method thereof

(1) technical field

The present invention relates to a kind of food and preparation method thereof, particularly a kind of freezing quartzy meat pie and preparation method thereof.

(2) background technology

Along with improving constantly of people's living standard, the consumption figure of meat product increases day by day.Meat product is one of important protein matter source in people's diet structure more, and meat product production has become the important component part of China's food industry.Meat pie is exactly one of welcome product, but its nutritional labeling of meat pie of producing at present and sensory characteristic can not satisfy the consumer need of people on edible and health.

(3) summary of the invention

Purpose of the present invention just is to overcome above-mentioned the deficiencies in the prior art, and provide a kind of freezing quartzy meat pie and preparation method thereof, this meat pie is primary raw material with meat, appearance wraps one deck glutinous rice, so not only show structure and organoleptic attribute, have the very dietetic nutrition structure of balance simultaneously again.

As above design, technical scheme of the present invention is: a kind of freezing quartzy meat pie is characterized in that: be made up of meat stuffing layer and the rice layer that is wrapped in meat stuffing layer outside; The meat stuffing layer is with meat stuffing, cornstarch, soybean protein, salt, sucrose, bruised ginger, green onion end, sodium phosphate trimer, zanthoxylum powder, white pepper powder, sesame oil, the composite filling material of water, prescription is in weight portion: 80～100 parts of meat stuffings, 5～8 parts of cornstarch, 5～8 parts of soybean proteins, 1～2 part of salt, 0～2 part of sucrose, 0～2 part of bruised ginger, 1～3 part at green onion end, 0.1～0.4 part of sodium phosphate trimer, 0.1～0.3 part of zanthoxylum powder, 0～0.2 part of white pepper powder, 0～2 part of sesame oil, 30～50 parts in glutinous rice, 10～20 parts of frozen water.

Above-mentioned meat stuffing can be that in pork filling, chicken meat stuffing, Minced Beef, fish cream, the shrimp filling one or more mix.

The preparation method of above-mentioned freezing quartzy meat pie, carry out according to following steps:

(1) preparation of meat stuffing is made into meat stuffing with the meat strand, and is standby;

(2) processing of glutinous rice adopts running water to soak 2-3 hour, drains away the water, and is standby;

(3) spice, according to aforementioned proportion salt, sucrose, bruised ginger, green onion end, sodium phosphate trimer, zanthoxylum powder, white pepper powder, sesame oil, soybean protein, cornstarch and frozen water are joined during meat falls into, stir, under the condition under 0～4 ℃, meat stuffing was pickled 12 hours;

(4) moulding, meat pie adopt craft or molding machine to make, and diameter is at 50～70mm, and thickness is at 4～6mm;

(5) wrap up in rice, around meat pie, evenly be stained with one deck glutinous rice grain and get final product;

(6) quick-frozen is put into the above-mentioned meat pie of making and is carried out freezingly under-30 ℃ the condition, and its central temperature is reduced to below-18 ℃.

Above-mentioned pork filling takes lean pork and show condition strand system to form, and the ratio of lean pork and show condition is 7: 3.

Compositions such as rich in protein and fat, carbohydrate, calcium, phosphorus, iron are put down, contained to meat sweet-salty among the present invention, has qi-restoratives to keep fit, the effect of nourshing Yin and drynsessmoistening prescription, rich flesh pool skin.And glutinous rice is the strong food of temperature compensation, has tonifying middle-Jiao and Qi, and strengthening spleen and nourishing stomach ends the effect of abnormal sweating, and contains protein, fat, carbohydrate, calcium, phosphorus, iron, Cobastab ₁, rope B supports one's family ₂, nicotinic acid and starch etc., nutritious, to being off one's feed, abdominal distension diarrhoea has certain mitigation.Both in conjunction with after produce meat pie outward appearance novelty, give off a strong fragrance, have meat perfume (or spice) and Mi Xiang behind the shortening concurrently, and nutritious.

The present invention has following advantage and good effect:

1, manufacture craft is simple, and is nutritious, and manufacturing process is intact to the nutritional labeling of meat and glutinous rice, gives off a strong fragrance, and has meat perfume (or spice) and Mi Xiang behind the shortening concurrently.

2, various constituents have advantage separately, integrate the characteristic that has produced nutritious, balanced, mouthfeel and sense organ uniqueness.

(4) specific embodiment

Embodiment 1:

Freezing quartzy meat pie preparation method of the present invention is as follows:

(1) preparation of pork filling is twisted lean pork respectively with show condition and to be made into meat stuffing, and mixes according to 7: 3 ratio, and is standby;

(2) processing of glutinous rice, the glutinous rice that takes by weighing 30kg adopts running water to soak 3 hours, drains away the water, and is standby;

(3) spice, with pork filling 100kg, cornstarch 3kg, soybean protein 3kg, salt 1kg, sucrose 0.5kg, bruised ginger 0.8kg, green onion end 1kg, sodium phosphate trimer 0.2kg part, zanthoxylum powder 0.1kg, white pepper powder 0.1kg, sesame oil 0.8k and frozen water 15kg stir, and under the condition under 0～4 ℃ meat stuffing are pickled 12 hours;

(4) craft or molding machine are adopted in moulding, and at 50mm, thickness is at the meat pie of 4mm with the meat stuffing diameter;

(5) wrap up in rice, with glutinous rice be rolled in uniformly meat pie around;

(6) quick-frozen is put into the above-mentioned meat pie of making and is carried out freezingly under-30 ℃ the condition, and its central temperature is reduced to below-18 ℃.

Embodiment 2:

Freezing quartzy meat pie preparation method of the present invention is as follows:

(1) preparation of Minced Beef is twisted the ox lean meat respectively with show condition and to be made into meat stuffing, and mixes according to 7: 3 ratio, and is standby;

(2) processing of glutinous rice, the glutinous rice that takes by weighing 40kg adopts running water to soak 3 hours, drains away the water, and is standby;

(3) spice, with Minced Beef 100kg, cornstarch 5kg, soybean protein 5kg, salt 1.5kg, sucrose 1kg, bruised ginger 1kg, green onion end 3kg, sodium phosphate trimer 0.2kg, zanthoxylum powder 0.15kg, white pepper powder 0.1kg, sesame oil 1kg and frozen water 20kg stir, and under the condition under 0～4 ℃ meat stuffing are pickled 12 hours;

(4) craft or molding machine are adopted in moulding, and at 60mm, thickness is at the meat pie of 5mm with the meat stuffing diameter;

(5) wrap up in rice, with glutinous rice be rolled in uniformly meat pie around;

(6) quick-frozen is put into the above-mentioned meat pie of making and is carried out freezingly under-30 ℃ the condition, and its central temperature is reduced to below-18 ℃.

Embodiment 3:

Freezing quartzy meat pie preparation method of the present invention is as follows:

(1) preparation of shrimp filling is made into the shrimp filling with the peeled shrimp strand, and is standby;

(2) processing of glutinous rice, the glutinous rice that takes by weighing 50kg adopts running water to soak 3 hours, drains away the water, and is standby;

(3) spice is with shrimp filling 100kg, cornstarch 4kg, soybean protein 6kg, salt 2kg, sucrose 1kg, bruised ginger 1.5kg, green onion end 3kg, sodium phosphate trimer 0.4kg, zanthoxylum powder 0.2kg, white pepper powder 0.08kg, sesame oil 1.5kg and frozen water 20kg stir, and under the condition under 0～4 ℃ meat stuffing are pickled 12 hours;

(4) craft or molding machine are adopted in moulding, and at 70mm, thickness is at the meat pie of 6mm with the meat stuffing diameter;

(5) wrap up in rice, with glutinous rice be rolled in uniformly meat pie around;

(6) quick-frozen is put into the above-mentioned meat pie of making and is carried out freezingly under-30 ℃ the condition, and its central temperature is reduced to below-18 ℃.

Claims (5)

1. a freezing quartzy meat pie is characterized in that: be made up of meat stuffing layer and the rice layer that is wrapped in meat stuffing layer outside; The meat stuffing layer is with meat stuffing, cornstarch, soybean protein, salt, sucrose, bruised ginger, green onion end, sodium phosphate trimer, zanthoxylum powder, white pepper powder, sesame oil, the composite filling material of water, prescription is in weight portion: 80～100 parts of meat stuffings, 5～8 parts of cornstarch, 5～8 parts of soybean proteins, 1～2 part of salt, 0～2 part of sucrose, 0～2 part of bruised ginger, 1～3 part at green onion end, 0.1～0.4 part of sodium phosphate trimer, 0.1～0.3 part of zanthoxylum powder, 0～0.2 part of white pepper powder, 0～2 part of sesame oil, 30～50 parts in glutinous rice, 10～20 parts of frozen water.

2. a kind of freezing quartzy meat pie according to claim 1 is characterized in that: above-mentioned meat stuffing can be that in pork filling, chicken meat stuffing, Minced Beef, fish cream, the shrimp filling one or more mix.

3. a kind of freezing quartzy meat pie according to claim 1 is characterized in that: above-mentioned meat stuffing layer be diameter between 50-70mm, the meat pie of thickness between 4-6mm.

4. preparation method according to claim 1 or 2 or 3 described freezing quartzy meat pies is characterized in that: carry out according to following steps:

(1) preparation of meat stuffing is made into meat stuffing with the meat strand, and is standby;

(2) processing of glutinous rice adopts running water to soak 2-3 hour, drains away the water, and is standby;

(3) spice, according to aforementioned proportion salt, sucrose, bruised ginger, green onion end, sodium phosphate trimer, zanthoxylum powder, white pepper powder, sesame oil, soybean protein, cornstarch and frozen water are joined during meat falls into, stir, under the condition under 0～4 ℃, meat stuffing was pickled 12 hours;

(4) moulding, meat pie adopt craft or molding machine to make, and diameter is at 50～70mm, and thickness is at 4～6mm;

(5) wrap up in rice, around meat pie, evenly be stained with one deck glutinous rice grain and get final product;

(6) quick-frozen is put into the above-mentioned meat pie of making and is carried out freezingly under-30 ℃ the condition, and its central temperature is reduced to below-18 ℃.

5. a kind of freezing quartzy meat pie according to claim 2 is characterized in that: above-mentioned pork filling takes lean pork and show condition strand system to form, and the ratio of lean pork and show condition is 7: 3.