CN102228297A - Beverage with kelp polysaccharide dietary fiber gel particles and preparation method thereof - Google Patents
Beverage with kelp polysaccharide dietary fiber gel particles and preparation method thereof Download PDFInfo
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- CN102228297A CN102228297A CN2011101343043A CN201110134304A CN102228297A CN 102228297 A CN102228297 A CN 102228297A CN 2011101343043 A CN2011101343043 A CN 2011101343043A CN 201110134304 A CN201110134304 A CN 201110134304A CN 102228297 A CN102228297 A CN 102228297A
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Abstract
The invention discloses a beverage with kelp polysaccharide dietary fiber gel particles and a preparation method thereof. The beverage with particles comprises the following components in parts by weight: 2-20 parts of kelp polysaccharide dietary fiber gel particles, 1-10 parts of white sugar, 1-3 parts of flavor extracting solution, 1-3 parts of additive and 50-200 parts of water. The preparation method comprises the following steps: by using a thermal denaturation technology, deactivating enzymes of kelps; by using an alkali treatment technology, converting a large amount of insoluble alginic acid and salts thereof contained in the kelps into soluble kelp polysaccharide dietary fibers on the premise that the original nutritional ingredients of the kelps are kept basically unchanged; and by using the kelp polysaccharide dietary fibers as key raw materials, mixing with nutritional additives and the like according to a certain ratio, homogenizing, molding, shaping, homogenizing again, and carrying out other processing operations to obtain the beverage with particles. The final product contains multiple substances having special effects on human health, such as iodine, calcium, phosphorus, iron, kelp polysaccharide dietary fibers and the like.
Description
Technical field
The present invention relates to a kind of particle beverage and preparation method thereof, relate to main laminaria polysaccharide dietary fiber gel particle beverage and preparation method thereof particularly.
Background technology
Particle beverage such as pearl milk tea are the food that liked by the consumer, the pearl milk tea of selling on the market mainly is made up of cream, pearl, fruit powder, water at present, its whole compositions are 19 kinds of food additives, do not have milk and do not have tea again, drink this milk tea and will bear health risk.The main component of cream is a hydrogenated vegetable oil, can produce a large amount of trans-fatty acids after entering human body, this material is healthy killer, it is fat that it can cause human body to produce, improve LDL-C in the human body, increase the incidence of disease of artery sclerosis and diabetes, even can improve the risk of suffering from malignant tumour.
The Larminaria brown algae is a kind of low fat, high nutrition, and has the natural health care of the multiple disease of prevention human body, is described as longevity greens/mustard green in Japan.Except that containing a large amount of alginic acids, also contain protein, carbohydrate, vitamin, sweet mellow wine in the sea-tangle, and miscellaneous inorganic salts, wherein iodine, calcium, iron content are particularly abundant.Existing kelp food is mostly directly edible with sea-tangle, the nondigestible and absorption of a large amount of insoluble alginic acid nutritional labeling that contains in the sea-tangle.Or get filtrate after sea-tangle is soaked in water, but this method can only obtain the polysaccharide on the intercellular fluid, and the polysaccharide on the cell membrane is difficult to obtain with general water extraction, the active ingredient in the sea-tangle fails to make full use of.
Summary of the invention
The object of the present invention is to provide a main laminaria polysaccharide dietary fiber gel particle beverage, to solve the above-mentioned problems in the prior art.
Technical scheme provided by the invention is as follows:
One main laminaria polysaccharide dietary fiber gel particle beverage by weight, comprising:
5～20 parts of sea-tangle polysaccharide dietary fiber gel particles; 1～10 part of sweetener;
1～3 part of spices extract; 1～3 part of additive and
50～200 parts in water.
In preferred embodiment of the present invention, described sweetener comprises a kind of or mixture in sucrose, albumen sugar, honey element, glucose slurry, stevioside, the honey etc.In the present invention, sweetener is used to improve the palatability of beverage.Other sweetener also can adopt sweet some synthetic sweeteners that wait of Abbas.But preferable, for adopting natural sweeteners such as sucrose, honey.
In the preferred embodiment of the present invention, described spices comprises a kind of or mixture in Radix Glycyrrhizae, red date, Chinese cassia tree, peppermint, cassia bark, Gui Ye, anise, the fennel etc.The known method that the preparation method of spices extract can the way of distillation, extraction, microwave method etc. are fit to.In the present invention, spices can be removed the extra large fishy smell that may carry in the sea-tangle, and has sterilizing function, can improve the storage life of beverage.As required, spices can be planted or multiple the extraction with single.
In the preferred embodiment of the present invention, described additive comprises a kind of or mixture in soybean protein, aliphatic acid, dietary fiber, mineral matter, the vitamin etc., and its kind can be added as required.Wherein preferably for adopting B B-complex and composite mineral matter, its addition can be with reference to existing healthy proposed standard for minerals and vitamins.
The preparation method of one main laminaria polysaccharide dietary fiber gel particle beverage comprises the steps:
(1) produces full sea-tangle paste: at first adopt the thermal denaturation technology that sea-tangle is completed, make the sea-tangle color and luster become bright algae green from brown, adopt the alkali treatment technology that a large amount of insoluble alginic acid and its esters that contains in the sea-tangle is converted into solubility sea-tangle polysaccharide dietary fiber then, obtain the full sea-tangle paste that contains great amount of soluble sea-tangle polysaccharide dietary fiber and contain the original composition of sea-tangle;
(2) produce particle: at first with full sea-tangle paste water purification diluted concentration, dropping to concentration by titration outfit then is calcification typing 10s～70s in 2%～3.5% calcium chloride solution, taking-up was put into the even matter of water 4 hours～6 hours, and making the even matter of bead shaped particle after the semidefinite form is interior table even gel body bead shaped particle;
(3) produce beverage: particle mixes with sweetener, spices extract, additive etc. after draining, rinsing again, becomes sea-tangle polysaccharide dietary fiber gel particle beverage through packing and sterilization.
In the preferred embodiment of the present invention, aforesaid alkali treatment technology is: the sodium acid carbonate of 2.5%-3.5% that with consumption is sea-tangle weight is with an amount of water wiring solution-forming, solution amount is the 10%-20% preparation of sea-tangle weight, stirs till the whole pulps of sea-tangle while add together to heat in the pot with sea-tangle then.
In the preferred embodiment of the present invention, in the abovementioned steps 2 described dilutions, the water content that is diluted in the sea-tangle paste is 97%-99%.
In the preferred embodiment of the present invention, the titration aperture of described titration outfit is diameter 2mm～5mm.
The present invention at first adopts the thermal denaturation technology that sea-tangle is completed, and can make sea-tangle become bright algae green under the situation of not adding pigment, the person's of boosting consumption consumption; Adopt the alkali treatment technology under the situation that the original nutritional labeling of sea-tangle remains unchanged substantially, the a large amount of insoluble alginic acid and its esters that contain in the sea-tangle are converted into solubility sea-tangle polysaccharide dietary fiber, and with this sea-tangle polysaccharide dietary fiber be critical materials and nourishing additive agent etc. according to a certain percentage through mixing, homogeneous, moulding, typing, even matter, etc. processing technology be processed into particle beverage.Final product contains multiple material to the special role of health tool, as iodine, calcium, phosphorus, iron, sea-tangle polysaccharide dietary fiber etc.
Sea-tangle polysaccharide dietary fiber gel particle beverage color and luster provided by the invention is little algae green, and mouthfeel is lubricious, the particle good springiness, and every kilogram of amount of iodine is big, and contains a large amount of sea-tangle polymer dietary fibers.Can put in order the intestines defaecation, get rid of the radioactive element that enters in the body, prevention goitre, hypertension, artery sclerosis, coronary heart disease, diabetes, colon cancer etc. are all had certain prevention and therapeutic action.The main component of the sea-tangle polysaccharide dietary fiber gel particle beverage among the present invention is a natural component, to the human body beneficial.
When the present invention makes particle, earlier with calcification typing 10s-70s in 2%～3.5% calcium chloride solution, take out then and put into the even matter of water 4～6 hours, making bead shaped particle after the semidefinite form spare matter is interior table even gel body bead shaped particle; Method with existing direct calcification typing is compared, and the quality between the gel particle that prior art processes differs bigger, and particle is full inadequately, lubricious, and quality is fine and smooth inadequately; Table is even in the particle that method of the present invention processes, full grains, lubricious, and more stable quality, the preservation time is long and indeformable, more helps product and is liked by the consumer.
The specific embodiment
Main process flow process: with full sea-tangle paste (bright sea-tangle → clean → complete → select → chopping or the rubbing → thermal conversion → structure refinement) → mixing preparation → titration moulding that the contains great amount of soluble sea-tangle polysaccharide dietary fiber → calcification typing → even matter → rinsing → preparation → weighing and bagging → sterilization → cooling → insulation check → sea-tangle polysaccharide dietary fiber gel particle beverage of full sea-tangle processing.
Complete to refer to sea-tangle is placed in the hot water (temperature is 80 ℃～100 ℃) and carry out the short time blanching, make the color and luster of sea-tangle become the technical process of bright algae green by brown.When completing, sea-tangle can be loaded in the grid frame, whole then frame is put into the hot water blanching, notes making all sea-tangles can both submerge in the hot water, scalds to become bright algae to whole sea-tangles and play pot, cooling when green.Adopt cold water for well during cooling.
Chopping or rubbing: the sea-tangle after completing is rubbed with filament cutter (or using cutter) chopping or with meat grinder and gets final product.Chopping and rubbing help the heating pulp of subsequent technique, and it can shorten the heating pulp time and improve the pulp effect.
The heating pulp: the heating pulp is a technical process that the insoluble alginic acid of main component contained in the sea-tangle is converted into the solubility sodium alginate.During the heating pulp, earlier sodium acid carbonate (consumption be sea-tangle weight 3%) with an amount of water wiring solution-forming (solution amount can be prepared by 10%～20%% of sea-tangle weight), is stirred till the whole pulps of sea-tangle while add together to heat in the pot with sea-tangle then.The heating pulp only needs 30min～60min to finish.
Refinement: sea-tangle promptly becomes paste shape body after the heating pulp, color and luster is bright algae green, has certain flowability, is called for short kelp paste.Also contain in small, broken bits of the infull sea-tangle cortex of digestion in the kelp paste, it will influence the quality of final products, should be with its refinement.Can adopt fiberizer or colloid mill levigate during refinement, the vacuum tissue mashing machine that adopts with good conditionsi smashs refinement to pieces, and effect is better.Through the kelp paste after the refinement can according to the consumption of every day with plastic bag packaging after refrigeration standby.
The full sea-tangle paste that contains great amount of soluble sea-tangle polysaccharide dietary fiber and contain the original composition of sea-tangle with the processing of full sea-tangle is a raw material, at first the sea-tangle paste is diluted to the concentration (water content about 98%) that can drip into pearl by 2mm～3mm aperture circular hole with water purification, dropping to concentration by titration outfit then is that calcification was finalized the design 10 seconds～60 seconds in 2%～3.5% calcium chloride solution, taking-up was put into the even matter of water 4 hours～6 hours, making the even matter of bead shaped particle after the semidefinite form is interior table even gel body bead shaped particle, through draining, twice rinsing, draining is again with sugar, the spices extract, after additives etc. mix.Through cannedly seal, sterilization (20 '-60 '-20 '/100 ℃), be processed into sea-tangle polysaccharide dietary fiber gel particle beverage at last.
Embodiment 1
15 parts of sea-tangle polysaccharide dietary fiber gel particles (referring to above preparation process); 5 parts of white sugar; 2 parts of spices extracts; 80 parts in 3 parts of additives and water.Wherein the spices extract is that cassia bark, anise, fennel portion add water 8-10 part slow fire and decoct to the about 2-3 part of water, and removing slag forms.Additive is soybean protein and B B-complex.Wherein the amount of this B B-complex is a B B-complex, comprises vitamin A 1-5mg/kg beverage, Cobastab
125-15 μ g/kg beverage, vitamin C 10-50mg/kg beverage, vitamin D 20-50 μ g/kg beverage.
Embodiment 2
20 parts of sea-tangle polysaccharide dietary fiber gel particles (referring to above preparation process); 3 parts of honey; 3 parts of spices extracts; 150 parts in 2 parts of additives and water.Wherein the spices extract is that Radix Glycyrrhizae, red date, Chinese cassia tree portion add water 8-10 part slow fire and decoct to the about 2-3 part of water, and removing slag forms.Additive is aliphatic acid and B B-complex.
Above-mentioned only is specific embodiments of the invention, but design concept of the present invention is not limited thereto, and allly utilizes this design that the present invention is carried out the change of unsubstantiality, all should belong to the behavior of invading protection domain of the present invention.
Claims (8)
1. a main laminaria polysaccharide dietary fiber gel particle beverage by weight, comprising:
5～20 parts of sea-tangle polysaccharide dietary fiber gel particles; 1～10 part of sweetener;
1～3 part of spices extract; 1～3 part of additive and
50～200 parts in water.
2. a main laminaria polysaccharide dietary fiber gel particle beverage as claimed in claim 1, it is characterized in that: described sweetener comprises a kind of or its mixture in sucrose, albumen sugar, honey element, glucose slurry, stevioside, the honey.
3. a main laminaria polysaccharide dietary fiber gel particle beverage as claimed in claim 1, it is characterized in that: described spices comprises a kind of or its mixture in Radix Glycyrrhizae, red date, Chinese cassia tree, peppermint, cassia bark, Gui Ye, anise, the fennel.
4. a main laminaria polysaccharide dietary fiber gel particle beverage as claimed in claim 1, it is characterized in that: described additive comprises a kind of or its mixture in soybean protein, aliphatic acid, dietary fiber, mineral matter, the vitamin.
5. the preparation method of a main laminaria polysaccharide dietary fiber gel particle beverage comprises the steps:
(1) produces full sea-tangle paste: at first adopt the thermal denaturation technology that sea-tangle is completed, make the sea-tangle color and luster become bright algae green from brown, then, adopt the alkali treatment technology that a large amount of insoluble alginic acid and its esters that contains in the sea-tangle is converted into solubility sea-tangle polysaccharide dietary fiber, obtain the full sea-tangle paste that contains great amount of soluble sea-tangle polysaccharide dietary fiber and contain the original composition of sea-tangle;
(2) produce particle: at first with full sea-tangle paste water purification diluted concentration, dropping to concentration by titration outfit then is calcification typing 10s-70s in 2%～3.5% calcium chloride solution, taking-up was put into the even matter of water 4～6 hours, and making the even matter of bead shaped particle after the semidefinite form is interior table even gel body bead shaped particle;
(3) produce beverage: particle mixes with sweetener, spices extract, additive etc. after draining, rinsing again, becomes sea-tangle polysaccharide dietary fiber gel particle beverage through packing and sterilization.
6. the preparation method of a main laminaria polysaccharide dietary fiber gel particle beverage as claimed in claim 5, it is characterized in that: described alkali treatment technology is: 2.5%～3.5% the sodium acid carbonate that with consumption is sea-tangle weight is with an amount of water wiring solution-forming, solution amount is 10%～20% of a sea-tangle weight, stirs till the whole pulps of sea-tangle while add together to heat in the pot with sea-tangle then.
7. the preparation method of a main laminaria polysaccharide dietary fiber gel particle beverage as claimed in claim 5 is characterized in that: in the described dilution of step 2, the water content that is diluted in the sea-tangle paste is 97%～99%.
8. the preparation method of a main laminaria polysaccharide dietary fiber gel particle beverage as claimed in claim 5 is characterized in that: the titration aperture of described titration outfit is diameter 2mm～5mm.
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| CN2011101343043A CN102228297A (en) | 2011-05-23 | 2011-05-23 | Beverage with kelp polysaccharide dietary fiber gel particles and preparation method thereof |
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| CN2011101343043A CN102228297A (en) | 2011-05-23 | 2011-05-23 | Beverage with kelp polysaccharide dietary fiber gel particles and preparation method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104431666A (en) * | 2013-09-16 | 2015-03-25 | 渤海大学 | Preparation method of corn bran dietary fiber gel food |
| CN105614761A (en) * | 2016-01-14 | 2016-06-01 | 宋相强 | Kelp deep-processing method |
| CN105685907A (en) * | 2016-02-17 | 2016-06-22 | 搜狐食品（厦门）有限公司 | Recipe and production process of seaweed colloid instant food |
| CN107373260A (en) * | 2017-08-25 | 2017-11-24 | 山东省食品发酵工业研究设计院 | A kind of compound antilipemic healthy drinks and preparation method thereof |
| CN111802551A (en) * | 2020-08-18 | 2020-10-23 | 唐山曹妃甸恒瑞海洋生物科技产业有限公司 | Health long-acting refreshing beverage |
| CN112544832A (en) * | 2020-11-27 | 2021-03-26 | 青岛明月海藻生物健康科技集团有限公司 | Preparation method of algae fiber fruit sand |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104431666A (en) * | 2013-09-16 | 2015-03-25 | 渤海大学 | Preparation method of corn bran dietary fiber gel food |
| CN104431666B (en) * | 2013-09-16 | 2017-08-25 | 渤海大学 | A kind of preparation method of cmaize peel food fibre gel food |
| CN105614761A (en) * | 2016-01-14 | 2016-06-01 | 宋相强 | Kelp deep-processing method |
| CN105685907A (en) * | 2016-02-17 | 2016-06-22 | 搜狐食品（厦门）有限公司 | Recipe and production process of seaweed colloid instant food |
| CN107373260A (en) * | 2017-08-25 | 2017-11-24 | 山东省食品发酵工业研究设计院 | A kind of compound antilipemic healthy drinks and preparation method thereof |
| CN107373260B (en) * | 2017-08-25 | 2020-08-25 | 山东省食品发酵工业研究设计院 | Compound type hypolipidemic health-care functional beverage and preparation method thereof |
| CN111802551A (en) * | 2020-08-18 | 2020-10-23 | 唐山曹妃甸恒瑞海洋生物科技产业有限公司 | Health long-acting refreshing beverage |
| CN112544832A (en) * | 2020-11-27 | 2021-03-26 | 青岛明月海藻生物健康科技集团有限公司 | Preparation method of algae fiber fruit sand |
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Application publication date: 20111102 |