CN102228247A - Combined algae meal food and manufacturing method thereof - Google Patents
Combined algae meal food and manufacturing method thereof Download PDFInfo
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- CN102228247A CN102228247A CN201110178492XA CN201110178492A CN102228247A CN 102228247 A CN102228247 A CN 102228247A CN 201110178492X A CN201110178492X A CN 201110178492XA CN 201110178492 A CN201110178492 A CN 201110178492A CN 102228247 A CN102228247 A CN 102228247A
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Abstract
The invention which relates to the technical field of foods concretely relates to a combined algae meal food. The food is characterized in that: the food comprises 4 to 10 g of seasoning alga, one or two baked eggs, and 40 to 80 g of baked corn flour; and seasoning alga, the one or two baked eggs and the baked corn flour are respectively and isolatedly packaged. The food of the present invention which allows above three foods to be organically combined has the advantages of comprehensive nutrition, reasonable food grain collocation, balanced dietary fiber, convenient diet and the like.
Description
Technical field
The present invention relates to food technology field, specifically a kind of combined type algae canteen product and preparation method thereof.
Background technology
So-called marine alga, the ocean vegetables of the sea-tangle that promptly it has often been said, laver, tongue bar, undaria pinnitafida, Eucheuma and so on.Contain protein, fat, carbohydrate, multivitamin and the mineral matter of needed by human in the marine alga, nutritive value is higher than the Lu Sheng vegetables far away.Because under photosynthesis, marine alga is converted into organic matter to all inorganic matters in the ocean, thereby more contains some compounds that do not have in the Lu Sheng vegetables in the marine alga body, and marine alga also has following pharmacological action: the one, and hypotensive; The 2nd, anti-apoplexy, cerebral thrombus, cerebral hemorrhage reduce its fatal rate and disability rate; The 3rd, the protection heart, marine alga also is rich in the selenium element except containing the cardiovascular polysaccharide that protective effect arranged, the aliphatic acid; The 4th, antitumor.People's edible seaweed every day is very good for health, and along with understanding and the favor of people to the nutritive value of marine alga, expectation can have a seaweeds product to enter in people's the diet.
Egg is one of daily edible nutraceutical of people, according to one's analysis, every hectogram egg contains protein 14.7 grams, be mainly ovalbumin and ovoglobulin, 8 seed amino acids that wherein contain needed by human, and very approximate with the composition of human body protein, human body can be up to 98% to the absorptivity of egg protein.Fatty 11～15 grams of every hectogram egg mainly concentrate in the yolk, are also very easily absorbed by human consumption, contain abundant lecithin, steroid, lecithin and calcium, phosphorus, iron, vitamin A, vitamin D and B family vitamin in the yolk.These compositions are of great advantage to promoting neural function, therefore, egg is again a brain-care foods preferably, contain more cholesterol in the egg yolk, every hectogram can be up to 1705 milligrams, be advisable to eat 1～2 egg for each person every day, so both helped digesting and assimilating, can satisfy the needs of body again.
Now, people's living standard has had large increase, often edible coarse food grain, help ensureing that digestive system runs well, coarse food grain contains abundant insoluble fibers element, and it and Soluble Fiber collaborative work can reduce the concentration of low density cholesterol and triglycerides in the blood; Increase the time of staying of food in stomach, postpone the speed that post-prandial glucose absorbs, reduce the risk of hypertension, diabetes, obesity and cardiovascular and cerebrovascular disease.Coarse food grain mainly comprises corn, millet, purple rice, Chinese sorghum, oat, buckwheat, wheat bran and the various dry bean in the cereal, as soya bean, green soya bean, red bean, mung bean etc.Following three classes are generally arranged: 1, cereals: corn, millet, red rice, black rice, purple rice, Chinese sorghum, barley, oat, buckwheat/wheat bran etc.2, assorted beans: soya bean, mung bean, red bean, black soya bean, green soya bean, kidney bean, broad bean, pea etc.3, tubers: Ipomoea batatas, Chinese yam, potato etc.
First principle of balanced diet requires the food variation of will trying one's best exactly.Only eat polished rice, fine flour does not meet " balanced diet " principle certainly, also to suitably eat a little coarse food grains, it is reported, the intake of people's coarse food grain every day is advisable with 30～60 grams, nowadays, because people's rhythm of life is accelerated, and is sought after a kind of comprehensive nutrition, the thickness collocation rationally, balanced diet fiber, diet easily combined type algae canteen product satisfy people's demand.
Summary of the invention
The objective of the invention is to solve above-mentioned the deficiencies in the prior art, provide the collocation of a kind of comprehensive nutrition, thickness rationally, balanced diet fiber, diet combined type algae canteen product and preparation method thereof easily.
The technical solution adopted for the present invention to solve the technical problems is:
A kind of combined type algae canteen product and preparation method thereof, it is characterized in that combining by flavouring seaweed, Egg and roasted corn powder, the weight of flavouring seaweed is the 4-10 gram, the weight of roasted corn powder is the 40-80 gram, Egg is one or two, flavouring seaweed, Egg and roasted corn powder be barrier packaging respectively
The preparation method step of flavouring seaweed is among the present invention: the first step: get fresh marine alga with the pickled moisture of sloughing of salt, to keep color and the nutrition of marine alga, clean marine alga after pickled again to remove its surperficial impurity, and carry out desalting processing, marine alga salt content after the desalination is to pull out behind the 10-20%, marine alga is dehydrated into the half-dried marine alga that water content is 50-70%, be cut into the fritter that length and width are respectively 2-5mm again, second step: Xiang Shuizhong adds the 5-10% monosodium glutamate by weight percentage, 5-10% sugar, 3-23% salt and 3-10% cooking wine are made seasoning soln, half-dried marine alga and seasoning soln be stirred in the ratio of 1:2 soak flavor together, soaking the flavor time is 1-3 hour, after soaking half-dried marine alga behind the flavor and reaching unsaturated state and launch, put into dryer again and dry, the dry seaweed water content after the oven dry is not more than 12%, promptly form dry flavouring seaweed
The preparation method step of Egg is among the present invention: after new fresh hen egg is cleaned, put in the food steamer steam to 10 minutes egg cooked after, ripe egg is put into the clear water precooling, peel off the egg skin, it is pickled to 20 minutes that each egg adds the flavoring that salt 0.5-0.6 restrains, monosodium glutamate 0.1 restrains, immerse until salt and monosodium glutamate, egg after will pickling is again poured into and is baked to 30 minutes in the baking tray, roasting good egg is cooled to natural temperature, each egg is put into vacuum bag successively be placed on and carry out sterilization in the retort, make packed Egg at last.
The preparation method step of roasted corn powder is among the present invention: with waxy corn or yellow maize peeling, the peeling threshing performance is more than 90%, it is ripe that the waxy corn of peeling or yellow maize are put in the heater heating baking, heating-up temperature between the 150-180 degree, be baked to half an hour after, pulverize with pulverizer, pulverize the back and cross 80 mesh sieves, last 15% the raw-food material maltodextrin of adding is by weight percentage made the roasted corn powder of original flavor, and roasted corn is packed into by the 40-80 gram gets final product in the vacuum bag at last.
Advantages such as the present invention has comprehensive nutrition because above-mentioned three kinds of food are carried out organic combination, and the thickness collocation is reasonable, balanced diet fiber, diet are convenient.
The specific embodiment
The present invention is further described below in conjunction with embodiment:
A kind of combined type algae canteen product and preparation method thereof, it is characterized in that combining by flavouring seaweed, Egg and roasted corn powder, the weight of flavouring seaweed is the 4-10 gram, the weight of roasted corn powder is the 40-80 gram, Egg is one or two, flavouring seaweed, Egg and roasted corn powder be barrier packaging respectively
The preparation method step of flavouring seaweed is among the present invention: the first step: get fresh marine alga with the pickled moisture of sloughing of salt, to keep color and the nutrition of marine alga, clean marine alga after pickled again to remove its surperficial impurity, and carry out desalting processing, marine alga salt content after the desalination is to pull out behind the 10-20%, marine alga is dehydrated into the half-dried marine alga that water content is 50-70%, be cut into the fritter that length and width are respectively 2-5mm again, second step: Xiang Shuizhong adds the 5-10% monosodium glutamate by weight percentage, 5-10% sugar, 3-23% salt and 3-10% cooking wine are made seasoning soln, half-dried marine alga and seasoning soln be stirred in the ratio of 1:2 soak flavor together, soaking the flavor time is 1-3 hour, after soaking half-dried marine alga behind the flavor and reaching unsaturated state and launch, put into dryer again and dry, the dry seaweed water content after the oven dry is not more than 12%, promptly form dry flavouring seaweed
The preparation method step of Egg is among the present invention: after new fresh hen egg is cleaned, put in the food steamer steam to 10 minutes egg cooked after, ripe egg is put into the clear water precooling, peel off the egg skin, it is pickled to 20 minutes that each egg adds the flavoring that salt 0.5-0.6 restrains, monosodium glutamate 0.1 restrains, immerse until salt and monosodium glutamate, egg after will pickling is again poured into and is baked to 30 minutes in the baking tray, roasting good egg is cooled to natural temperature, each egg is put into vacuum bag successively be placed on and carry out sterilization in the retort, make packed Egg at last.
The preparation method step of roasted corn powder is among the present invention: with waxy corn or yellow maize peeling, the peeling threshing performance is more than 90%, it is ripe that the waxy corn of peeling or yellow maize are put in the heater heating baking, heating-up temperature between the 150-180 degree, be baked to half an hour after, pulverize with pulverizer, pulverize the back and cross 80 mesh sieves, last 15% the raw-food material maltodextrin of adding is by weight percentage made the roasted corn powder of original flavor, and roasted corn is packed into by the 40-80 gram gets final product in the vacuum bag at last.
Embodiment 1:
The first step: get fresh marine alga with the pickled moisture of sloughing of salt, to keep color and the nutrition of marine alga, clean marine alga after pickled again to remove its surperficial impurity, and carry out desalting processing, marine alga salt content after the desalination is to pull out after 10%, it is 50% half-dried marine alga that marine alga is dehydrated into water content, be cut into the long 2mm that is respectively again, wide is the fritter of 5mm, second step: Xiang Shuizhong adds 5% monosodium glutamate by weight percentage, 5% sugar, 3% salt and 3% cooking wine are made seasoning soln, half-dried marine alga and seasoning soln be stirred in the ratio of 1:2 soak flavor together, soaking the flavor time is 1 hour, after soaking half-dried marine alga behind the flavor and reaching unsaturated state and launch, put into dryer again and dry, the dry seaweed water content after the oven dry is not more than 12%, promptly forms dry flavouring seaweed; After new fresh hen egg cleaned, put in the food steamer steam to 10 minutes egg cooked after, ripe egg is put into the clear water precooling, peel off the egg skin, it is pickled to 20 minutes that each egg adds the flavoring that salt 0.5 restrains, monosodium glutamate 0.1 restrains, and immerses until salt and monosodium glutamate, egg after will pickling is again poured into and is baked to 30 minutes in the baking tray, roasting good egg is cooled to natural temperature, each egg is put into vacuum bag successively be placed on and carry out sterilization in the retort, make packed Egg at last; With waxy corn or yellow maize peeling, the peeling threshing performance is more than 90%, it is ripe that the waxy corn of peeling or yellow maize are put in the heater heating baking, heating-up temperature 150 the degree between, be baked to half an hour after, pulverize with pulverizer, pulverize the back and cross 80 mesh sieves, last 15% the raw-food material maltodextrin of adding is by weight percentage made the roasted corn powder of original flavor, and roasted corn is packed into by 80 grams gets final product in the vacuum bag at last.
Restrain in the vacuum bag of packing into and get final product.
When edible, one bag of flavouring seaweed, 4 grams and one bag of roasted corn powder 80 gram are poured in the cup, in cup, poured into certain amount of boiling water, stir evenly, what make flavouring seaweed soaks in the pasty state through boiling water with the roasted corn powder, forms the various nutraceutical of color, 2 Egg is put into to get final product again.
Embodiment 2:
The first step: get fresh marine alga with the pickled moisture of sloughing of salt, to keep color and the nutrition of marine alga, clean marine alga after pickled again to remove its surperficial impurity, and carry out desalting processing, marine alga salt content after the desalination is to pull out after 20%, it is 70% half-dried marine alga that marine alga is dehydrated into water content, be cut into length and width again and be respectively 5mm, wide is the fritter of 2mm, second step: Xiang Shuizhong adds 10% monosodium glutamate by weight percentage, 10% sugar, 23% salt and 10% cooking wine are made seasoning soln, half-dried marine alga and seasoning soln be stirred in the ratio of 1:2 soak flavor together, soaking the flavor time is 3 hours, after soaking half-dried marine alga behind the flavor and reaching unsaturated state and launch, put into dryer again and dry, the water content after the oven dry is not more than 12%, promptly forms dry flavouring seaweed; After new fresh hen egg cleaned, put in the food steamer steam to 10 minutes egg cooked after, ripe egg is put into the clear water precooling, peel off the egg skin, it is pickled to 20 minutes that each egg adds the flavoring that salt 0.6 restrains, monosodium glutamate 0.1 restrains, and immerses until salt and monosodium glutamate, egg after will pickling is again poured into and is baked to 30 minutes in the baking tray, roasting good egg is cooled to natural temperature, each egg is put into vacuum bag successively be placed on and carry out sterilization in the retort, make packed Egg at last; With waxy corn or yellow maize peeling, the peeling threshing performance is more than 90%, it is ripe that the waxy corn of peeling or yellow maize are put in the heater heating baking, heating-up temperature 180 the degree between, be baked to half an hour after, pulverize with pulverizer, pulverize the back and cross 80 mesh sieves, last 15% the raw-food material maltodextrin of adding is by weight percentage made the roasted corn powder of original flavor, and roasted corn is packed into by 40 grams gets final product in the vacuum bag at last.When edible, one bag of flavouring seaweed, 10 grams and one bag of roasted corn powder 40 are poured in the cup, in cup, poured into certain amount of boiling water, stir evenly, flavouring seaweed and roasted corn powder are soaked in the pasty state through boiling water, form the various nutraceutical of color, an Egg is put into got final product again.
Embodiment 3:
The first step: the preparation method step of flavouring seaweed is among the present invention: the first step: get fresh marine alga with the pickled moisture of sloughing of salt, to keep color and the nutrition of marine alga, clean marine alga after pickled again to remove its surperficial impurity, and carry out desalting processing, marine alga salt content after the desalination is to pull out after 15%, it is 60% half-dried marine alga that marine alga is dehydrated into water content, be cut into the fritter that length and width are respectively 3mm again, second step: Xiang Shuizhong adds 8% monosodium glutamate by weight percentage, 8% sugar, 17% salt and 7% cooking wine are made seasoning soln, half-dried marine alga and seasoning soln be stirred in the ratio of 1:2 soak flavor together, soaking the flavor time is 2 hours, after soaking half-dried marine alga behind the flavor and reaching unsaturated state and launch, put into dryer again and dry, the water content after the oven dry is not more than 12%, promptly forms dry flavouring seaweed; The preparation method step of Egg is among the present invention: after new fresh hen egg is cleaned, put in the food steamer steam to 10 minutes egg cooked after, ripe egg is put into the clear water precooling, peel off the egg skin, it is pickled to 20 minutes that each egg adds the flavoring that salt 0.55 restrains, monosodium glutamate 0.1 restrains, immerse until salt and monosodium glutamate, egg after will pickling is again poured into and is baked to 30 minutes in the baking tray, roasting good egg is cooled to natural temperature, each egg is put into vacuum bag successively be placed on and carry out sterilization in the retort, make packed Egg at last; With waxy corn or yellow maize peeling, the peeling threshing performance is more than 90%, it is ripe that the waxy corn of peeling or yellow maize are put in the heater heating baking, heating-up temperature is between 160 degree, after being baked to half an hour, pulverize with pulverizer, pulverize the back and cross 80 mesh sieves, last 15% the raw-food material maltodextrin of adding by weight percentage, make the roasted corn powder of original flavor, roasted corn is packed into by 60 grams get final product in the vacuum bag at last, when eating, one bag of flavouring seaweed, 8 grams and one bag of roasted corn powder 60 gram are poured in the cup, in cup, pour certain amount of boiling water into, stir evenly, flavouring seaweed and roasted corn powder are soaked in the pasty state through boiling water, form look, fragrant, the various nutraceutical of distinguishing the flavor of is put into an Egg and is got final product.
Advantages such as the present invention has comprehensive nutrition because above-mentioned three kinds of food are carried out organic combination, and the thickness collocation is reasonable, balanced diet fiber, diet are convenient.
Claims (1)
1. combined type algae canteen product and preparation method thereof, it is characterized in that combining by flavouring seaweed, Egg and roasted corn powder, the weight of flavouring seaweed is the 4-10 gram, the weight of roasted corn powder is the 40-80 gram, Egg is one or two, flavouring seaweed, Egg and roasted corn powder be barrier packaging respectively
Wherein, the preparation method step of flavouring seaweed is: the first step: get fresh marine alga with the pickled moisture of sloughing of salt, clean marine alga after pickled again to remove its surperficial impurity, and carry out desalting processing, marine alga salt content after the desalination is to pull out behind the 10-20%, marine alga is dehydrated into the half-dried marine alga that water content is 50-70%, be cut into the fritter that length and width are respectively 2-5mm again, second step: Xiang Shuizhong adds the 5-10% monosodium glutamate by weight percentage, 5-10% sugar, 3-23% salt and 3-10% cooking wine are made seasoning soln, half-dried marine alga and seasoning soln be stirred in the ratio of 1:2 soak flavor together, soaking the flavor time is 1-3 hour, after soaking half-dried marine alga behind the flavor and reaching unsaturated state and launch, put into dryer again and dry, the dry seaweed water content after the oven dry is not more than 12%, promptly form dry flavouring seaweed
Wherein, the preparation method step of Egg is: after new fresh hen egg is cleaned, put in the food steamer steam to 10 minutes egg cooked after, ripe egg is put into the clear water precooling, peel off the egg skin, it is pickled to 20 minutes that each egg adds the flavoring that salt 0.5-0.6 restrains, monosodium glutamate 0.1 restrains, immerse until salt and monosodium glutamate, egg after will pickling is again poured into and is baked to 30 minutes in the baking tray, roasting good egg is cooled to natural temperature, each egg is put into vacuum bag successively be placed on and carry out sterilization in the retort, make packed Egg at last
Wherein, the preparation method step of roasted corn powder is: with waxy corn or yellow maize peeling, the peeling threshing performance is more than 90%, and it is ripe that the waxy corn of peeling or yellow maize are put in the heater heating baking, and heating-up temperature is between the 150-180 degree, after being baked to half an hour, pulverize with pulverizer, pulverize the back and cross 80 mesh sieves, add 15% raw-food material maltodextrin at last by weight percentage, make the roasted corn powder of original flavor, roasted corn is packed into by 40-80 gram gets final product in the vacuum bag at last.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102871159A (en) * | 2012-07-16 | 2013-01-16 | 大连盖世食品有限公司 | Pickled algae food and processing method thereof |
| ITRM20120388A1 (en) * | 2012-08-03 | 2014-02-04 | Algea As | METHOD AND PLANT FOR THE PRODUCTION OF ALGAE FLOUR. |
-
2011
- 2011-06-29 CN CN201110178492XA patent/CN102228247A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102871159A (en) * | 2012-07-16 | 2013-01-16 | 大连盖世食品有限公司 | Pickled algae food and processing method thereof |
| ITRM20120388A1 (en) * | 2012-08-03 | 2014-02-04 | Algea As | METHOD AND PLANT FOR THE PRODUCTION OF ALGAE FLOUR. |
| WO2014020423A1 (en) * | 2012-08-03 | 2014-02-06 | Algea As | Method and installation for making seaweed meal |
| CN104602535A (en) * | 2012-08-03 | 2015-05-06 | 爱尔稼股份公司 | Method and installation for making seaweed meal |
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Application publication date: 20111102 |