CN102224965A - Rumex vegetable protein beverage and preparation method thereof - Google Patents

Rumex vegetable protein beverage and preparation method thereof Download PDF

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Publication number
CN102224965A
CN102224965A CN201110125784.7A CN201110125784A CN102224965A CN 102224965 A CN102224965 A CN 102224965A CN 201110125784 A CN201110125784 A CN 201110125784A CN 102224965 A CN102224965 A CN 102224965A
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China
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rumex
vegetable protein
parts
milligram
drink
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CN201110125784.7A
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CN102224965B (en
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佟少勇
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SHANDONG HONGYUAN BIOTECHNOLOGY CO Ltd
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Individual
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Abstract

The invention discloses a Rumex vegetable protein beverage and a preparation method thereof. The beverage comprises the following raw materials in parts by weight: 5-30 parts of Rumex extract, 0.01-0.03 part of potassium, 0.01-0.05 part of iron, 0.01-0.03 part of zinc, 0.5-10 parts of xylitol, 0.5-15 parts of citric acid and 10-30 parts of water. The raw materials are uniformly mixed, filtered, then sterilized, heated to 85-120 DEGC and cooled to room temperature to obtain the Rumex vegetable protein beverage. According to the invention, the Rumex extract and mineral elements extracted from Rumex in addition with a proper amount of flavoring agent are used as raw materials, and any additive is not added; the prepared beverage not only has high protein content, but also contains a great quantity of various mineral elements, trace elements and the like necessary to a human body, has comprehensive nutrient components and can strengthen body and regulate the five zang- and six fu-organs by long-time drinking.

Description

A kind of Rumex vegetable protein drink and preparation method thereof
 
Technical field
The present invention relates to a kind of beverage, relate in particular to a kind of protein drink of using the preparation of Rumex extract and preparation method thereof.
Background technology
Rumex is the abbreviation of Rumex K-1 hybrid Rumex acetosa, formal name used at school Ba Tian garden sorrel, claim the galvanized iron or tinned iron leaf again, be commonly called as high stalk spinach, it is the new varieties of breeding through hybridization, is the perennial perennial root herbaceous plant of polygonaceae Rumex, because protein content height, have the king's of leaf protein title, and be rich in vitamin C, carrotene and a large amount of beneficial mineral prime element and trace element, the human or animal has certain nutrition and health care effect after using.And have the life-span long, growth is fast, drought resisting, cold-resistant, perennial, easy cultivation management, adaptability by force, the output advantages of higher.
At present, though a lot of to the research and the application of Rumex, major part all is as preparation animal feed, wine brewing, cereal preparation etc.Though and the beverage of selling in the market is a lot: various fruit juice, vegetable beverage etc., these beverages generally have only trophism and nutritional labeling not comprehensive, especially the shelf-life short, rotten soon behind the Kaifeng, give people's life and drink and make troubles.
Summary of the invention
First technical problem to be solved by this invention is: at the deficiency that prior art exists, provide a kind of nutritional labeling comprehensively, multiple disease had a Rumex vegetable protein drink of certain therapeutic action and long shelf-life.
Second technical problem to be solved by this invention is: at the deficiency that prior art exists, provide a kind of nutritional labeling comprehensively, multiple disease had a preparation method of the Rumex vegetable protein drink of certain therapeutic action and long shelf-life.
For solving above-mentioned first technical problem, technical scheme of the present invention is:
A kind of Rumex vegetable protein drink, described drink contains the material composition of following weight portion:
5~30 parts of Rumex extracts, 0.01~0.03 part in potassium, 0.01~0.05 part of iron, 0.01~0.03 part on zinc, 0.5~10 part of xylitol, 10~30 parts in 0.5~15 part of citric acid and water.
As a kind of improvement, described drink also contains the material composition of following weight portion: 0.001~0.003 part of food stabilizer.
As further improvement, described potassium, iron and zinc extract in Rumex.
At least contain 0.45 milligram in protein in the described drink in per 1000 milliliters, 0.3 milligram in potassium, each 0.1 milligram of anthraquinone class, SOD0.2 milligram, 0.1 milligram on selenium, 0.29 milligram of iron, 0.31 milligram of 0.1 milligram on zinc and vitamin C.
The preferred pure water of described water.
For solving above-mentioned second technical problem, technical scheme of the present invention is:
A kind of preparation method of Rumex vegetable protein drink may further comprise the steps:
(1) with squeezing after the clean detoxification of bright Rumex, boiled 10~30 minutes, be cooled to room temperature, get supernatant liquid through precipitation and obtain the Rumex extract squeezing the juice that obtains.
(2) by weight, with 5~30 parts of Rumex extracts, 0.01~0.03 part in potassium, 0.01~0.05 part of iron, 0.01~0.03 part on zinc, 0.5~10 part of xylitol, 10~30 parts in 0.5~15 part of citric acid and water mix.
(3) mixture that step (2) is obtained filters the back sterilization, is heated to 85~120 ℃ then, is cooled to room temperature and obtains Rumex vegetable protein drink.
As a kind of improvement, in the described mixture, also contain the food stabilizer of 0.001~0.003 weight portion.
As further improvement, described potassium, iron and zinc extract in Rumex.
In the step (3), described mixture is heated to 85~120 ℃, stir, can and the sealing after be cooled to room temperature, obtain Rumex vegetable protein drink.
Described detoxification is that the sodium-chloride water solution of bright Rumex with 10wt% soaked 15~30 minutes, further removes chemical fertilizer, agricultural chemicals and other medicament residue.
Owing to adopted technique scheme, the invention has the beneficial effects as follows:
1, the present invention adopts the Rumex extract, and the mineral element that from Rumex, extracts, and add an amount of flavor enhancement as raw material, there is not any chemical addition agent, the drink of preparation is the protein content height not only, and contain a large amount of human bodies necessary multi mineral prime element and trace element, vitamin etc., nutritional labeling is comprehensive, long-term drinking can improve the health and can regulate the vital organs of the human body, be suitable for microelement deficiencies and old, the children, sick, weak person drinks, especially to hyperglycaemia, hypertension, melanoma, lymphosarcoma, breast cancer and EC have the obvious suppression effect, cancer cell there is direct destruction, the antagonism human senility, improve immunity certain inhibitory action is arranged.
2, the present invention is under the situation of not adding any anticorrisive agent, and the shelf-life can be more than 4 years, and back can the maintenance below 25 ℃ of breaking a seal never degenerated in three months.
The specific embodiment
Further set forth the present invention below in conjunction with specific embodiment.
Embodiment 1
The sodium-chloride water solution of bright Rumex with 10wt% soaked 30 minutes, squeeze after cleaning, boiled 15 minutes, be cooled to room temperature, get supernatant liquid through precipitation and obtain the Rumex extract squeezing the juice that obtains.From Rumex, extract potassium, iron and zinc element, by weight, with 10 parts of above-mentioned Rumex extracts, 0.03 part in potassium, 0.05 part of iron, 0.03 part on zinc, 2 parts of xylitols, 5 parts of citric acids, 15 parts in 0.001 part of food stabilizer and water are regulated in homogenizer evenly, filter the back sterilization then, then with being steam heated to 90 ℃, stirring, be cooled to room temperature after can and the sealing and obtain Rumex vegetable protein drink.
Embodiment 2
The sodium-chloride water solution of bright Rumex with 10wt% soaked 20 minutes, squeeze after cleaning, boiled 20 minutes, be cooled to room temperature, get supernatant liquid through precipitation and obtain the Rumex extract squeezing the juice that obtains.From Rumex, extract potassium, iron and zinc element, by weight, with 20 parts of above-mentioned Rumex extracts, 0.02 part in potassium, 0.03 part of iron, 0.02 part on zinc, 6 parts of xylitols, 10 parts of citric acids, 15 parts in 0.002 part of food stabilizer and water are regulated in homogenizer evenly, filter the back sterilization then, then with being steam heated to 100 ℃, stirring, be cooled to room temperature after can and the sealing and obtain Rumex vegetable protein drink.
Embodiment 3
The sodium-chloride water solution of bright Rumex with 10wt% soaked 25 minutes, squeeze after cleaning, boiled 30 minutes, be cooled to room temperature, get supernatant liquid through precipitation and obtain the Rumex extract squeezing the juice that obtains.From Rumex, extract potassium, iron and zinc element, by weight, with 30 parts of above-mentioned Rumex extracts, 0.01 part in potassium, 0.01 part of iron, 0.01 part on zinc, 10 parts of xylitols, 8 parts of citric acids, 30 parts in 0.003 part of food stabilizer and water are regulated in homogenizer evenly, filter the back sterilization then, then with being steam heated to 110 ℃, stirring, be cooled to room temperature after can and the sealing and obtain Rumex vegetable protein drink.

Claims (8)

1. Rumex vegetable protein drink is characterized in that described drink contains the material composition of following weight portion:
5~30 parts of Rumex extracts, 0.01~0.03 part in potassium, 0.01~0.05 part of iron, 0.01~0.03 part on zinc, 0.5~10 part of xylitol, 10~30 parts in 0.5~15 part of citric acid and water.
2. Rumex vegetable protein drink as claimed in claim 1 is characterized in that described drink also contains the material composition of following weight portion: 0.001~0.003 part of food stabilizer.
3. Rumex vegetable protein drink as claimed in claim 1 or 2, it is characterized in that: described potassium, iron and zinc extract in Rumex.
4. Rumex vegetable protein drink as claimed in claim 3, it is characterized in that: contain 0.45 milligram in protein in the described drink in per 1000 milliliters at least, 0.3 milligram in potassium, each 0.1 milligram of anthraquinone class, the SOD0.2 milligram, 0.1 milligram on selenium, 0.29 milligram of iron, 0.31 milligram of 0.1 milligram on zinc and vitamin C.
5. the preparation method of Rumex vegetable protein drink as claimed in claim 1 is characterized in that may further comprise the steps:
(1) with squeezing after the clean detoxification of bright Rumex, boiled 10~30 minutes, be cooled to room temperature, get supernatant liquid through precipitation and obtain the Rumex extract squeezing the juice that obtains;
(2) by weight, with 5~30 parts of Rumex extracts, 0.01~0.03 part in potassium, 0.01~0.05 part of iron, 0.01~0.03 part on zinc, 0.5~10 part of xylitol, 10~30 parts in 0.5~15 part of citric acid and water mix;
(3) mixture that step (2) is obtained filters the back sterilization, is heated to 85~120 ℃ then, is cooled to room temperature and obtains Rumex vegetable protein drink.
6. the preparation method of Rumex vegetable protein drink as claimed in claim 5 is characterized in that: in the described mixture, also contain the food stabilizer of 0.001~0.003 weight portion.
7. as the preparation method of claim 5 or 6 described Rumex vegetable protein drinks, it is characterized in that: described potassium, iron and zinc extract in Rumex.
8. the preparation method of Rumex vegetable protein drink as claimed in claim 7, it is characterized in that: in the step (3), described mixture is heated to 85~120 ℃, stir, can and the sealing after be cooled to room temperature, obtain Rumex vegetable protein drink.
CN201110125784.7A 2011-05-16 2011-05-16 Rumex vegetable protein beverage and preparation method thereof Expired - Fee Related CN102224965B (en)

Priority Applications (1)

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CN201110125784.7A CN102224965B (en) 2011-05-16 2011-05-16 Rumex vegetable protein beverage and preparation method thereof

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Application Number Priority Date Filing Date Title
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CN102224965B CN102224965B (en) 2013-10-02

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1199578A (en) * 1998-05-12 1998-11-25 熊军功 Beverage produced with lumaychs hybrid garden sorrel
CN101711594A (en) * 2008-10-07 2010-05-26 索绪斌 Prescription of plant functional beverage and preparation method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1199578A (en) * 1998-05-12 1998-11-25 熊军功 Beverage produced with lumaychs hybrid garden sorrel
CN101711594A (en) * 2008-10-07 2010-05-26 索绪斌 Prescription of plant functional beverage and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
《农业科技通讯》 20030917 戴桂芝 鲁梅克斯的发展前景及其在食品中的应用 , 第09期 *

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