CN102224870A - Collagen smoked plum tea and preparation method thereof - Google Patents
Collagen smoked plum tea and preparation method thereof Download PDFInfo
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- CN102224870A CN102224870A CN201110123358XA CN201110123358A CN102224870A CN 102224870 A CN102224870 A CN 102224870A CN 201110123358X A CN201110123358X A CN 201110123358XA CN 201110123358 A CN201110123358 A CN 201110123358A CN 102224870 A CN102224870 A CN 102224870A
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Abstract
The invention discloses a collagen smoked plum tea which is characterized by comprising smoked plum and collagen. The smoked plum is prepared from vatica mangachapoi by steaming, covering tightly and drying. The collagen smoked plum tea is a direct-brewing collagen smoked plum tea, or a collagen smoked plum tea in a bag form or is an instant collagen smoked plum tea. The preparation method comprises the following steps: (1) fetching green plum, washing, coring and crushing pulp; adding konjaku flour, wherein the ratio of green plum pulp to konjaku flour is (1-2): (1-2); and stirring uniformly; (2) steaming at 100 DEG C for 10-15 minutes, covering tightly at 80-90 DEG C for 2-3 hours, drying at 105-110 DEG C into dried plum pulp, and crushing the dried plum pulp to obtain smoked plum powder; (3) adding collagen powder, wherein the ratio of smoked plum powder to collagen powder is (1-2): (2-3); (4) granulating and drying; and (5) packing. Through the invention, the product has the smell and acidity of smoked plum as well as the nutrition healthcare effects of smoked plum and collagen.
Description
Technical field
The invention belongs to the tea-drinking field, specifically, is a kind of collagen plum tea and preparation method thereof.
Background technology
Syrup of plum is a kind of ancient traditional natural drink, its raw material dark plum is the traditional Chinese medicine of medicine-food two-purpose simply, dark plum (call smoked plum, yellow son, close Chinese plum, do a branch plum) is the almost ripe fruit of rosaceae plant deciduous tree plum (Prunus mume), smokes through pyrotechnics to form.The syrup of plum sweet and sour taste, healthy beauty treatment is one of beverage of drinking of woman's favorite.
Its flavor acid of dark plum, warm in nature contains citric acid 19%, malic acid 15%, also contains butanedioic acid, carbohydrate, contains cholesterol, compositions such as ceroidlike material and oleanolic acid sample material, sterol, vitamins, triterpene.Dark plum has and promotes the production of body fluid to quench thirst, holds back the effect of breathing heavily cough-relieving, subdhing swelling and detoxicating.Contain more anti-ageing active material in the dark plum, can make body tissue be tending towards rejuvenation.Often use can make faintly acid physique be transformed into alkalescent physique.Physique alkalescence person longevity.The often edible parotid gland secretion parotin that also can impel is had rosy cheeks the old man, and skin gloss delays senility.Dark plum is sick effectively to various skin, helps digest in addition, improves a poor appetite, effects such as defaecation, antiallergy, sterilizing and itch-relieving.
In the skin components of human body, form by collagen by 70%.After, the fracture oxidized, the supporting role of epiderm skin has just been disappeared when the collagen of skin corium.Therefore, skin will cause inhomogenous subsiding, and skin will lose elasticity.Wrinkle has also just produced.Therefore, collagen is a kind of nutriment of beautifying face and moistering lotion, and the women has come beautifying face and moistering lotion by taking collagen more and more now.
Summary of the invention
The objective of the invention is to, a kind of collagen plum tea is provided, to overcome existing more existing shortcoming and defect of tea-drinking.
This patent by with the collagen protein powder compatibility of micromolecular water dissolubility in traditional syrup of plum, make existing traditional properties, Traditional health care effect, the leisure healthy beverage that the woman takes that is particularly suitable for of modern nutrition beauty treatment content function is arranged again.
Another object of the present invention provides a kind of preparation method of collagen plum tea.
By the processing method of invention, can make product no longer have the charcoal ash smell that tradition is smoked dark plum, make the drink pure taste tasty and refreshing, sweet moistening.
The technical problem that will solve required for the present invention can be achieved through the following technical solutions:
A first aspect of the present invention, a kind of collagen plum tea is characterized in that, described collagen plum tea comprises: dark plum and collagen.
Wherein, described dark plum by green plum (Vatica.Mangachapoi) through steaming, vexed and oven dry makes.
Wherein, the addition of described dark plum and collagen is 1～2: 2～3 according to the parts by weight meter.
Wherein, described collagen plum tea also comprises konjaku flour.
Wherein, described collagen plum tea also comprises additive, and described additive comprises: sweetener.
According to the collagen plum tea of collagen plum tea of the present invention for directly brewing.
According to collagen plum tea of the present invention is the collagen plum tea of bag bubble.
According to collagen plum tea of the present invention is instant collagen plum tea.
A second aspect of the present invention, a kind of preparation method of collagen plum tea is characterized in that, according to the parts by weight meter, may further comprise the steps:
(1) get green plum, after the cleaning stoning, pulp is smashed, with konjaku flour, the ratio of described green plum pulp and konjaku flour is 1～2: 1～2, stirs;
(2) 100 ℃ were steamed 10～15 minutes, 80～90 ℃ vexed 2～3 hours, be dried into the plum jerky for 105～110 ℃, be ground into the dark plum powder;
(3) add collagen protein powder, the ratio of described dark plum powder and collagen protein powder is 1～2: 2～3;
(4) granulation, drying; And
(5) packing.
Wherein, step also comprises additive in (3), and described additive comprises: sweetener.
Further, can add sweetener, the ratio of described dark plum powder, collagen protein powder and additive is 1～2: 2～3: 1.
Beneficial effect of the present invention:
Dark plum is traditional simply beauty treatment Chinese medicine, has the effect of " go blue or green black mole, dislike meat ", clinically is used for flat disappear scar pimple, corn, wart etc.; Because of its antimycotic antianaphylactic effect, can be used for treating psoriasis, nettle rash, psoriasis and various dermatitis etc.
After in plum tea, having added collagen, can play the beauty treatment synergistic effect.The beautification function of collagen specifically comprises:
1, dehumidifying: contained hydrophilic NMF, and the powerful pinning moisture of its helical structure energy make skin keep moistening water tender constantly.
2, nourish: active collagen is strong to percutaneous permeability, can see through cuticula, combines with the skin epithelial cell, participates in improving the metabolism of Skin Cell, and skin vitality is strengthened.The integrality that can keep cuticula moisture and fibre structure is again improved the metabolism of skin living environment and promotion skin histology, strengthens blood circulation, reaches the effect of skin care.
3, bright skin: the gloss of skin depends on water content, and collagen has good water-conserving capacity, makes skin water profit glossy, distributes healthy color.
4, Firm: after collagen is absorbed by skin, be filled between the dermis of skin, increase the skin tight ness rating, produce skin tension, dwindle pore, make the tight and high resilience of skin.
5, wrinkle resistant: the collagen layer that enriches in the corium, Skin Cell is propped up the effect that combination is preserved moisture and suppressed wrinkle, reach the effect of unfolding and desalinate microgroove jointly.
6, repair: the molecule of active collagen infiltrates skin bottom, and is good with the compatibility of surrounding tissue, but helper cell is made collagen, impels the cell normal growth.Simultaneously, active collagen also has the effect of anti-inflammatory and renewal skin.
7, nutrition: in the skin components of human body, be made up of collagen by 70%, collagen is a kind of important beauty treatment nutriment.
8, U.S. breast: exclusive hydroxyproline has the effect of tightening up connective tissue in the collagen, can make the lax consolidation of organizing, and support plays pendulous udder, makes its tall and straight, plentiful, high resilience.
In a word, the product of the present invention's preparation, taste has the distinctive fragrance of smoked plum and pure tart flavour, and the millet paste color and luster is clearly bright, and cold drink is more.This product has the nourishing healthy beautification function of dark plum and collagen concurrently.Promote the production of body fluid to quench thirst, appetizing and hearty appetite, the unsound acidic constitution that alkalizes is regulated function of intestinal canal, protects that liver makes eye bright, antiallergy, controls skin eczema, itch, antifatigue improves immunity, is beneficial to the joint.Make skin smooth, water tender flexible, reach effects such as whitening anti-wrinkling, beautifying face and moistering lotion, be particularly suitable for women more than 25 years old.
The specific embodiment
Below in conjunction with specific embodiment, the invention will be further described.Should be understood that following examples only are used to the present invention is described but not are used to limit scope of the present invention.
Embodiment 1 common collagen plum tea
A kind of preparation method of collagen plum tea according to the parts by weight meter, may further comprise the steps:
(1) fresh green plum is got in the preliminary working of green plum, and pulp is smashed in cleaning, stoning, and with konjaku flour, the ratio of green plum pulp and konjaku flour is 1～2: 1～2, stirs.
(2) 100 ℃ were steamed 10～15 minutes, 80～90 ℃ vexed 2～3 hours, be dried into the plum jerky for 105～110 ℃, the plum meat powder is broken into the dark plum powder.
(3) add collagen protein powder and additive, the ratio of dark plum powder, collagen protein powder and additive is 1～2: 2～3: 1; Additive comprises: sweetener, adopt the dark plum powder: collagen protein powder: sweetener=1～2: 2～3: 1 in the present embodiment.Stir.
(4) granulation, drying, (Changzhou dry facility for granulating of ten thousand backbones Co., Ltd) makes many micropores spherical particle with FL type boiling granulating machine, and the diameter of particle is at 2～5mm.105～110 ℃ of dryings are 2～3 hours then, promptly make the collagen plum tea.
(5) packing.
Concrete prescription and technological parameter see Table 1 and table 2.
2 bags of bubbles of embodiment collagen plum tea
1, the step 1-4 according to embodiment 1 obtains the collagen plum tea, and this collagen plum tea is Powdered.Adopt the dark plum powder in the present embodiment: collagen protein powder: sweetener=1～2: 2～3: 1.
2, with the collagen plum tea that obtains, divide and put in the conventional packed tea-bag of making tea, encapsulation, sterilization, cooling, bag bubble collagen plum tea.
Concrete prescription and technological parameter see Table 1 and table 2.
Embodiment 3 instant collagen plum teas
1, the step 1-4 according to embodiment 1 obtains the collagen plum tea, and this collagen plum tea is Powdered.Adopt the dark plum powder in the present embodiment: collagen protein powder: sweetener=1～2: 2～3: 1.
2, with the collagen plum tea that obtains; further use mixer GFS series of high efficiency pulverizer (Changzhou dry facility for granulating of ten thousand backbones Co., Ltd) ultramicro grinding; with many micropores spherical particle that GZL series dry method rolling comminutor (Changzhou dry facility for granulating of ten thousand backbones Co., Ltd) is made, the diameter of particle is at 0.1～1mm.
3, packing is advanced in the conventional tea bag bag, encapsulation, sterilization, cooling, instant collagen plum tea.
Concrete prescription and technological parameter see Table 1 and table 2.
The prescription of embodiment 1～3 contrasts and is commercially available plum tea solid beverage, down with.For ease of more convenient, green plum pulp is added the weight sum of konjaku flour, be considered as the weight of dark plum powder, concrete prescription sees Table 1.
Table 1, the concrete kg that fills a prescription
The technological process of collagen plum tea of the present invention: bright green plum → stoning → pulp smashes → be dried into plum jerky → be ground into dark plum powder → add collagen protein powder, additive → granulation → drying → packing → collagen plum tea for vexed 2～3 hours → 105～110 ℃ with 10～15 minutes → 80～90 ℃ of konjaku flour → stir → 100 ℃ boilings.The process conditions of embodiment 1～3 specifically see Table 2.
Table 2, process conditions
As fill a prescription shown in 1, vexed temperature is lower than 80 ℃, and the vexed time surpasses 3h; And bake out temperature is lower than 105 ℃, and drying time surpasses 3h, and then because temperature is low excessively, overlong time causes the flavor substance loss too much, causes the taste variation, makes final mouthfeel not good.
As fill a prescription shown in 8, vexed dried temperature is higher than 90 ℃, and the vexed time is lower than 2h; And bake out temperature is higher than 110 ℃, and stoving time then because temperature is too high, makes the product variable color serious less than 2h, influences the outward appearance of product, and the too high outside that causes easily of temperature is burned, and internal moisture is also volatilized fully, influences mouthfeel.
The evaluation of embodiment 4 collagen plum teas
1, the evaluation of collagen plum tea outward appearance
Following table has shown collagen plum tea of the present invention and the commercially available plum tea difference at aspects such as outward appearance, moisture absorption and mouthfeels, the advantage of collagen plum tea aspect these leading indicators, 1～8 product of making for the present invention of wherein filling a prescription contrasts and is commercially available plum tea.
Each prescription of the present invention is selected 3 groups of experiencers for use, is divided into children, youth and old group, every group of experiencer 30 people, and among every group of experiencer, each 15 people of masculinity and femininity.
Contrast adopts same experiencer to foretaste.The result sees table 3 for details.
The sense organ evaluating meter of table 3, product
Annotate: foretasting the standards of grading full marks is 5.0 minutes, and 3.0 are divided into medium evaluation, and score value high praise more is good more.
Because the firewood baking process is adopted in contrast, so mouthfeel has sootiness charcoal ash smell.The present invention adopts digesting technoloy, does not have sootiness charcoal ash smell.The present invention has the fragrance of smoked plum and pure tart flavour, and the millet paste color and luster is clearly bright, hot drink and cold drink can, the cold drink mouthfeel is better.
2, the evaluation of collagen plum tea hydroscopicity and stability
Room temperature 20-28 ℃, relative humidity 80% and 40% Homothermal Proof Box environment.The dilution properties experiment is tested under high humidity 80% and low humidity 40% environment, and performance of keeping humidity is tested under low humidity 40% environment.
(1) sucting wet experiment:
Take by weighing the sample 100g of contrast and prescription 1-8 respectively, evenly be layered on sample box or culture dish bottom, put into Homothermal Proof Box, the precise electronic sky is flat in the Homothermal Proof Box, claims quality once every 2h, follow-on test 24h.
Hydroscopicity %=(m
n-m
a)/m
0* 100%.
In the formula: m
aFor placing preceding sample quality; m
nFor placing sample quality after n hour.Calculate average, experimental result is referring to table 4.
(2) stability test:
The preparation of rehydration colloidal sol: the water content that takes by weighing contrast and prescription 1-8 respectively is 70% sample 1g, adds 400ml deionized water swelling 5h, transfers to constant volume in the 500ml volumetric flask.
Get the 10ml sample and put into sample box or test tube, be honored as a queen and take out after placing 4 ℃ of refrigerator 14d, observe to have or not in each pipe and colloidal sol layering, precipitation occur, claim quality once every 2h, follow-on test 24h.
Calculate average, experimental result is referring to table 4.
The evaluation table % of table 4, product hydroscopicity, stability
Annotate: the standards of grading full marks of stability are 5.0 minutes, 3.0 be divided into medium, 1.0 be divided into low.
Contrast is not owing to add konjaku flour and collagen protein powder, and stability and trophic function are relatively poor.
The present invention adopts green plum pulp as raw material, adopts konjaku flour as carrier, adds collagen protein powder, and konjaku flour has the moisture absorption of being difficult for, and the granule stability of the collagen plum tea of making is good, and collagen protein powder has the effect of nutrition and beauty treatment.Wherein:
Prescription 1 and prescription 2 do not add konjaku flour, and the content of collagen protein powder is lower, does not also add other additives, taste meta-acid.And vexed longer with drying time, so the color of product is darker.
The collagen protein powder and the content of additive of prescription 8 are more, taste good, but dissolubility is relatively poor.
Preferable prescription is prescription 3-7.
More than show and described basic principle of the present invention, principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that describes in the foregoing description and the specification just illustrates principle of the present invention; the present invention also has various changes and modifications without departing from the spirit and scope of the present invention, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (10)
1. a collagen plum tea is characterized in that, described collagen plum tea comprises: dark plum and collagen.
2. collagen plum tea according to claim 1 is characterized in that, the addition of described dark plum and collagen is 1～2: 2～3 according to the parts by weight meter.
3. collagen plum tea according to claim 1 is characterized in that, described collagen plum tea also comprises konjaku flour.
4. collagen plum tea according to claim 1 is characterized in that, described collagen plum tea also comprises additive, and described additive comprises: sweetener.
5. as each described collagen plum tea among the claim 1-4, it is characterized in that the collagen plum tea of described collagen plum tea for directly brewing.
6. as each described collagen plum tea among the claim 1-4, it is characterized in that described collagen plum tea is the collagen plum tea of bag bubble.
7. as each described collagen plum tea among the claim 1-4, it is characterized in that described collagen plum tea is instant collagen plum tea.
8. as the preparation method of each described collagen plum tea among the claim 1-7, it is characterized in that,, may further comprise the steps according to the parts by weight meter:
(1) get green plum, after the cleaning stoning, pulp is smashed, with konjaku flour, the ratio of described green plum pulp and konjaku flour is 1～2: 1～2, stirs;
(2) 100 ℃ were steamed 10～15 minutes, 80～90 ℃ vexed 2～3 hours, be dried into the plum jerky for 105～110 ℃, be ground into the dark plum powder;
(3) add collagen protein powder, the ratio of described dark plum powder and collagen protein powder is 1～2: 2～3;
(4) granulation, drying;
(5) packing.
9. preparation method according to claim 8 is characterized in that, step also comprises additive in (3), and described additive comprises: sweetener.
10. preparation method according to claim 9 is characterized in that, described dark plum powder: collagen protein powder: sweetener=1～2: 2～3: 1.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104431187A (en) * | 2014-12-06 | 2015-03-25 | 烟台东诚药业集团股份有限公司 | Collagen tea drink |
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Patent Citations (6)
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| CN1843220A (en) * | 2005-04-08 | 2006-10-11 | 李凯 | Prune juice product and method for making same |
| CN101283804A (en) * | 2007-04-09 | 2008-10-15 | 宁小静 | Health-care food |
| CN101116506A (en) * | 2007-08-31 | 2008-02-06 | 北京因科瑞斯医药科技有限公司 | Health products having functions of improving skin moisture |
| CN101352238A (en) * | 2008-08-22 | 2009-01-28 | 北京勃然制药有限公司 | Granule beverage for face nursing and beauty treatment as well as production method |
| CN101766308A (en) * | 2008-12-30 | 2010-07-07 | 康魄商贸(上海)有限公司 | Collagen oral liquid |
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| CN104431187A (en) * | 2014-12-06 | 2015-03-25 | 烟台东诚药业集团股份有限公司 | Collagen tea drink |
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