CN102224860A - Preparation method for tie guanyin bitter gourd tea - Google Patents
Preparation method for tie guanyin bitter gourd tea Download PDFInfo
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- CN102224860A CN102224860A CN 201110131702 CN201110131702A CN102224860A CN 102224860 A CN102224860 A CN 102224860A CN 201110131702 CN201110131702 CN 201110131702 CN 201110131702 A CN201110131702 A CN 201110131702A CN 102224860 A CN102224860 A CN 102224860A
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- bitter gourd
- balsam pear
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- tie guanyin
- guanyin
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- Medicines Containing Plant Substances (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention discloses a preparation method for tie guanyin bitter gourd tea. The method comprises the following steps: A, cutting pedicle of a fresh bitter gourd, and removing seed and capsule of the bitter gourd; B, drying the seed and the capsule of the bitter gourd; C, adding the dried seed and the dried capsule to basical processed tie guanyin, followed by stirring, then stuffing the stirred materials in the hollowed bitter gourd one by one; D, baking the bitter gourd stuffed with the tie guanyin in twice. According to the tie guanyin bitter gourd tea prepared by the method, bitter cold taste of the bitter gourd is removed while fragrance and palatability are provided; the tie guanyin bitter gourd tea has characteristic s of mild nature and body reinforcing, mouthfeel of the tie guanyin is more sweet, mellow and refreshing; long-term drinking of the tie guanyin bitter gourd tea is benefit for decreasing blood glucose and blood pressure.
Description
Technical field
The invention belongs to tea and manufacture technology field thereof, relate in particular to the preparation method of Iron Guanyin balsam pear tea.
Background technology
Extra-strong tea originates in Quanzhou City, Fujian Province Anxi County, invents in 1725-1735, belongs to oolong tea, is the representative of one of Chinese ten famous tea oolong tea.Between green tea and black tea, belong to the semi-fermented tea class, Iron Guanyin unique " kwan-yin rhythm ", the refined rhythm of delicate fragrance, " revealed by the seven bubble lingering fragrance small stream moons and like happy mountain range clouds with joy ".Except that health care, also have anti-ageing, anticancer disease, anti arteriosclerosis, prevent and treat diabetes, defatting beauty, prevent and treat carious tooth, heat-clearing and fire-reducing, enemy's cigarette effect such as sober up with general tealeaves.
Balsam pear claims balsam pear again, and Chinese traditional Chinese medicine thinks balsam pear bitter cold in nature the heart, lung, stomach to be had cool, thirst-quenching, skin maintenance, and effect such as enhance metabolism.Contain abundant vitamin B1, Vitamin C and several mineral materials in balsam pear, long-term drinking can be promoted longevity, and strengthens the resistivity of health.
Summary of the invention
Technical problem to be solved by this invention provides a kind of preparation method of Iron Guanyin balsam pear tea, the Iron Guanyin balsam pear tea that this method makes makes cold of balsam pear bitter lose and strong fragrant agreeable to the taste, complement warm in nature, and Iron Guanyin is entered the mouth, and glycol is tasty and refreshing more, and long-term drinking helps hypoglycemic and hypotensive.
In order to solve the problems of the technologies described above, the present invention adopts following technical scheme:
A kind of preparation method of Iron Guanyin balsam pear tea is characterized in that, comprises the steps:
A, elder generation cut fresh fruit base of Fructus Momordicae charantiae, the seed and the capsule of balsam pear are drawn out again;
B, with the oven dry of seed and capsule;
C, again the seed after will drying and capsule stirs with finished substantially Iron Guanyin and one one fill in the balsam pear of emptying;
D, at twice the balsam pear that is plugged with Iron Guanyin is baked and banked up with earth.
In step D, the temperature of baking and banking up with earth for the first time is 110 ℃, and the time is 24 hours, and the temperature of baking and banking up with earth once more is 120 ℃, and the time is 24 hours.
In preferred embodiments, described Iron Guanyin is an aged Tie Guanyin.
Adopt technique scheme, Iron Guanyin is combined with balsam pear, bitter melon seed and balsam pear capsule,, make cold of balsam pear bitter lose and strong fragrance complement agreeable to the taste, warm in nature through curing, and the Iron Guanyin giving off a strong fragrance more tasty and more refreshing glycol that becomes.
The specific embodiment
A kind of preparation method of Iron Guanyin balsam pear tea comprises the steps:
A, elder generation cut fresh fruit base of Fructus Momordicae charantiae, the seed and the capsule of balsam pear are drawn out again;
B, with the oven dry of seed and capsule;
C, the seed after will drying and capsule stir and one one balsam pear of filling in of emptying with finished substantially aged Tie Guanyin again;
D, at twice the balsam pear that is plugged with Iron Guanyin is baked and banked up with earth, the temperature of baking and banking up with earth for the first time is 110 ℃, and the time is 24 hours, and the temperature of baking and banking up with earth once more is 120 ℃, and the time is 24 hours.
Adopt above-mentioned steps just can produce the Iron Guanyin balsam pear tea, its cutting section is brewed.The Iron Guanyin balsam pear tea of this system is that Iron Guanyin is combined with balsam pear, bitter melon seed and balsam pear capsule, through curing, makes cold of balsam pear bitter lose and strong fragrant complement agreeable to the taste, warm in nature, and the Iron Guanyin giving off a strong fragrance more tasty and more refreshing glycol that becomes.
This Iron Guanyin balsam pear tea of long-term drinking can improve body immunity, and to diabetes, high fat of blood is remarkable result again, also can prevent hypertension and gallstones and kidney stones; Balsam pear tea includes the healthy composition of multiple beneficial, and little hardship is then little sweet earlier for inlet, and unique flavor is often drunk not only and can be replenished multivitamin, mineral matter, and can prevent and treat dysentery, separate the heatstroke heating, antitumor, prevent and treat diabetes.The active ingredient that contains in the Iron Guanyin balsam pear tea " glucokinin " energy safety, steadily reduce blood sugar, importantly can improve pancreas function, repair the B cell, complication is had tangible mitigation, has the adjusting blood fat simultaneously, the effect that brings high blood pressure down can also make the human insulin cytoactive strengthen, and the ability of self regulating blood sugar improves, quicken glucose oxidation, meet the natural law of body metabolism.The increase of the bitter principle energy saliva stimulating glandular secretion in the balsam pear, diabetes-alleviating patient's dry and thirsty symptom preferably.This Iron Guanyin balsam pear tea not only has clearing heat and detoxicating, refrigerantly falls effects such as fire, skin maintenance, but also has the sending down abnormally ascending of refreshing oneself, and the effect that clears away heart-fire and make eye bright drinks several glasss of meetings every day to make the people feel light from head to foot, and is hale and hearty.Find that through test this Iron Guanyin balsam pear tea also has good blood sugar reducing function to diabetes, and constipation is had obvious effect.
But, those skilled in the art will recognize that, the above-mentioned specific embodiment is exemplary, be in order better to make those skilled in the art can understand this patent, can not be interpreted as it is the restriction that this patent is comprised scope, so long as according to spirit that this patent discloses done anyly be equal to change or modify, all fall into the scope that this patent comprises.
Claims (3)
1. the preparation method of an Iron Guanyin balsam pear tea is characterized in that, comprises the steps:
A, elder generation cut fresh fruit base of Fructus Momordicae charantiae, the seed and the capsule of balsam pear are drawn out again;
B, with the oven dry of seed and capsule;
C, again the seed after will drying and capsule stirs with finished substantially Iron Guanyin and one one fill in the balsam pear of emptying;
D, at twice the balsam pear that is plugged with Iron Guanyin is baked and banked up with earth.
2. the preparation method of Iron Guanyin balsam pear tea according to claim 1 is characterized in that: among the described step D, the temperature of baking and banking up with earth for the first time is 110 ℃, and the time is 24 hours, and the temperature of baking and banking up with earth once more is 120 ℃, and the time is 24 hours.
3. the preparation method of Iron Guanyin balsam pear tea according to claim 1 and 2 is characterized in that: described Iron Guanyin is an aged Tie Guanyin.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN 201110131702 CN102224860B (en) | 2011-05-20 | 2011-05-20 | Preparation method for tie guanyin bitter gourd tea |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110131702 CN102224860B (en) | 2011-05-20 | 2011-05-20 | Preparation method for tie guanyin bitter gourd tea |
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| Publication Number | Publication Date |
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| CN102224860A true CN102224860A (en) | 2011-10-26 |
| CN102224860B CN102224860B (en) | 2012-12-19 |
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| CN 201110131702 Active CN102224860B (en) | 2011-05-20 | 2011-05-20 | Preparation method for tie guanyin bitter gourd tea |
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Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404639A (en) * | 2013-07-24 | 2013-11-27 | 福建八马茶业有限公司 | Preparation method of balsam pear oolong tea |
| CN103416571A (en) * | 2013-09-06 | 2013-12-04 | 黑龙江省祖研北药科技开发有限责任公司 | Method for preparing bitter gourd corn stigma tea |
| CN103652184A (en) * | 2013-12-05 | 2014-03-26 | 余任展 | Manufacturing method for chrysanthemum balsam pear tea |
| CN104543124A (en) * | 2014-12-24 | 2015-04-29 | 仙游县楼峰种养殖专业合作社 | Method for preparing dried balsam-pear tea and method for drinking dried balsam-pear tea |
| CN105265690A (en) * | 2015-11-13 | 2016-01-27 | 瞿亮亮 | Cyclocarya paliurus bitter gourd tea and making method thereof |
| CN105309687A (en) * | 2015-11-28 | 2016-02-10 | 广西职业技术学院 | Pumpkin black tea and making method thereof |
| CN105341221A (en) * | 2015-11-28 | 2016-02-24 | 广西职业技术学院 | Production method of bitter gourd tea |
| CN106070829A (en) * | 2016-08-26 | 2016-11-09 | 灵山县英榜茶厂 | Balsam pear/green tea and preparation method thereof |
| CN106135538A (en) * | 2016-08-26 | 2016-11-23 | 灵山县英榜茶厂 | A kind of balsam pear tea and processing method thereof |
| CN106173004A (en) * | 2016-08-26 | 2016-12-07 | 灵山县英榜茶厂 | Balsam pear/green tea and processing method thereof |
| CN106173003A (en) * | 2016-08-26 | 2016-12-07 | 灵山县英榜茶厂 | A kind of balsam pear tea and preparation method thereof |
| CN106306189A (en) * | 2016-08-26 | 2017-01-11 | 灵山县英榜茶厂 | Bitter gourd tea and making method thereof |
| CN106359705A (en) * | 2016-08-26 | 2017-02-01 | 灵山县英榜茶厂 | Momordica charantia green tea and preparation method thereof |
| CN106359704A (en) * | 2016-08-26 | 2017-02-01 | 灵山县英榜茶厂 | Momordica charantia green tea and processing method thereof |
| CN106387159A (en) * | 2016-08-26 | 2017-02-15 | 灵山县英榜茶厂 | Momordica charantia tea and processing method thereof |
| CN106689554A (en) * | 2015-08-13 | 2017-05-24 | 洪添配 | Preparation method of bitter guard tea |
| CN108041222A (en) * | 2017-12-01 | 2018-05-18 | 王金华 | A kind of preparation method of balsam pear tealeaves |
| CN117064934A (en) * | 2023-08-25 | 2023-11-17 | 浙江工业大学 | Traditional Chinese medicine composition for treating hypertension |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103109947A (en) * | 2013-03-15 | 2013-05-22 | 杭州艺福堂茶业有限公司 | Black oolong tea bag and preparation method thereof |
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| CN101715850A (en) * | 2009-11-13 | 2010-06-02 | 中国绿色食品实业有限公司 | Health-preserving tea capable of preventing and treating diabetes mellitus and preparation method thereof |
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| CN101715850A (en) * | 2009-11-13 | 2010-06-02 | 中国绿色食品实业有限公司 | Health-preserving tea capable of preventing and treating diabetes mellitus and preparation method thereof |
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Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404639A (en) * | 2013-07-24 | 2013-11-27 | 福建八马茶业有限公司 | Preparation method of balsam pear oolong tea |
| CN103416571A (en) * | 2013-09-06 | 2013-12-04 | 黑龙江省祖研北药科技开发有限责任公司 | Method for preparing bitter gourd corn stigma tea |
| CN103652184A (en) * | 2013-12-05 | 2014-03-26 | 余任展 | Manufacturing method for chrysanthemum balsam pear tea |
| CN104543124A (en) * | 2014-12-24 | 2015-04-29 | 仙游县楼峰种养殖专业合作社 | Method for preparing dried balsam-pear tea and method for drinking dried balsam-pear tea |
| CN106689554A (en) * | 2015-08-13 | 2017-05-24 | 洪添配 | Preparation method of bitter guard tea |
| CN105265690A (en) * | 2015-11-13 | 2016-01-27 | 瞿亮亮 | Cyclocarya paliurus bitter gourd tea and making method thereof |
| CN105309687A (en) * | 2015-11-28 | 2016-02-10 | 广西职业技术学院 | Pumpkin black tea and making method thereof |
| CN105341221A (en) * | 2015-11-28 | 2016-02-24 | 广西职业技术学院 | Production method of bitter gourd tea |
| CN105309687B (en) * | 2015-11-28 | 2019-03-29 | 广西职业技术学院 | Pumpkin black tea and preparation method thereof |
| CN106135538A (en) * | 2016-08-26 | 2016-11-23 | 灵山县英榜茶厂 | A kind of balsam pear tea and processing method thereof |
| CN106173003A (en) * | 2016-08-26 | 2016-12-07 | 灵山县英榜茶厂 | A kind of balsam pear tea and preparation method thereof |
| CN106306189A (en) * | 2016-08-26 | 2017-01-11 | 灵山县英榜茶厂 | Bitter gourd tea and making method thereof |
| CN106359705A (en) * | 2016-08-26 | 2017-02-01 | 灵山县英榜茶厂 | Momordica charantia green tea and preparation method thereof |
| CN106359704A (en) * | 2016-08-26 | 2017-02-01 | 灵山县英榜茶厂 | Momordica charantia green tea and processing method thereof |
| CN106387159A (en) * | 2016-08-26 | 2017-02-15 | 灵山县英榜茶厂 | Momordica charantia tea and processing method thereof |
| CN106173004A (en) * | 2016-08-26 | 2016-12-07 | 灵山县英榜茶厂 | Balsam pear/green tea and processing method thereof |
| CN106070829A (en) * | 2016-08-26 | 2016-11-09 | 灵山县英榜茶厂 | Balsam pear/green tea and preparation method thereof |
| CN108041222A (en) * | 2017-12-01 | 2018-05-18 | 王金华 | A kind of preparation method of balsam pear tealeaves |
| CN117064934A (en) * | 2023-08-25 | 2023-11-17 | 浙江工业大学 | Traditional Chinese medicine composition for treating hypertension |
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| CN102224860B (en) | 2012-12-19 |
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