CN102178192A - Method for preparing waxberry powder - Google Patents
Method for preparing waxberry powder Download PDFInfo
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- CN102178192A CN102178192A CN2011101109277A CN201110110927A CN102178192A CN 102178192 A CN102178192 A CN 102178192A CN 2011101109277 A CN2011101109277 A CN 2011101109277A CN 201110110927 A CN201110110927 A CN 201110110927A CN 102178192 A CN102178192 A CN 102178192A
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- red bayberry
- degreasing
- powder
- pulp
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Abstract
The invention discloses a method for preparing waxberry powder, which is characterized by comprising the following steps: firstly, cleaning picked fresh waxberry fruits with cold water, removing impurities, and selecting high-quality fresh waxberry fruits; then, drying and dehydrating the selected fresh waxberry fruits to obtain dried waxberry fruits; carrying out grinding, seed removal and kernel-pulp separation on the dried waxberry fruits; crushing the kernels, picking off nutlets, and degreasing and drying the nutlets; and mixing the pulps with the nutlets, grinding into waxberry powder, carrying out high-pressure sterilization, and finally packaging. The whole process flow of the preparation method is a pure physical processing process without adding any other materials or carrying out high-temperature soaking, and therefore, the prepared product is rich in nutrition and is natural and green; the cancer cell restraining effect of cyanamide and fatty oil contained in the nutlets of waxberry fruits are completely used, so that the prepared product has health care effects of disease preventing and cancer fighting; and the prepared product is dry powder which is easy to package and carry, can be taken as a dried food, and can be prepared into an instant beverage which can be drunk immediately after being infused in boiled water.
Description
Technical field
The present invention relates to red bayberry powder health food technical field, the red bayberry powder preparation method of particularly a kind of red bayberry meat and good, the high nutrition of kernel mixing manufacture mouthfeel, lifting body immunity.
Background technology
Red bayberry contains multiple organic acid, and ascorbic content is also very abundant, not only can participate in the metabolism and the oxidation-reduction process of sugar in the body directly, strengthens the permeability of capillary, and also has reducing blood lipid, the effect that stops cancer cell to generate in vivo.Contained tartaric acid can whet the appetite and promote the production of body fluid, and the relieving summer-heat that helps digestion has the sugar that stops in the body again to the function that fat transforms, and helps fat-reducing.Red bayberry has inhibitory action to bacteriums such as Escherichia coli, shigella dysenteriaes, can control dysentery stomachache, and more than person has good effect to diarrhea.Contain vitamin C, B in the red bayberry, cancer-resisting is had positive role.Contained cyanogen Ammonia, fatty wet goods has the effect that suppresses cancer cell in the red bayberry kernel.
At present, the utilization of red bayberry is except fresh fruit is edible, and common deep working method has wine brewing, makes preserved fruit and beverage etc.These traditional fabrication methods are utilized the effect of red bayberry preferably, mouthfeel is arranged again preferably and are convenient to storage and carry.But also have some problems: manufacturing process must be soaked the loss or the destruction that cause the red bayberry nutritional labeling by high temperature; Only utilized waxberry flesh, and can't utilize the red bayberry kernel with antitumaous effect, the red bayberry kernel is dropped, and has added unclassified stores in most of finished product again, has not only destroyed part red bayberry effect but also not environmental protection, influences the quality of product.
Summary of the invention
Purpose of the present invention solves the problem of adding other material, destruction nutrition in the existing bayberry products and can not utilize the kernel effect, provide a kind of easy to make, mouthfeel good, high nutrition, anti-cancer, anticancer, the red bayberry powder preparation method that presses down health care such as cancer, the red bayberry powder product that makes keeps natural quality, for the approach that makes new advances is opened up in the deep processing of red bayberry from now on, and be nutritional health food increase new varieties.
Purpose of the present invention is achieved through the following technical solutions:
A kind of preparation method of red bayberry powder is characterized in that may further comprise the steps:
A. raw material is handled: the red bayberry fresh fruit of plucking is cleaned with cold water, removed impurity, pick the high-quality red bayberry fresh fruit;
B. dehydration: above-mentioned red bayberry fresh fruit is carried out drying and dewatering handle, make the red bayberry dry fruit;
C. take off seed: the red bayberry dry fruit is ground take off seed, demucilage, fruit stone;
D. shell the benevolence degreasing: the fruit stone crushing is stripped kernel, and kernel is carried out the degreasing oven dry;
E. grind: pulp, kernel mixed grinding are become the red bayberry powder;
F. the packing of sterilizing: above-mentioned red bayberry powder autoclaving is handled, carried out packing at last.
Further, degreasing is the poplar plum-kernel oil that kernel is directly squeezed at normal temperatures 5-15% with oil press, again the kernel after the degreasing is dried processing.
In the above-mentioned grinding steps, be to be pulp by weight ratio: after the kernel=3:1-1.55 after the degreasing oven dry is mixed, carefully grind with grinder, grinding is to the 150-300 order again.
In the above-mentioned grinding steps, also include the red bayberry shell, be pulp by weight ratio: degreasing oven dry back kernel: after shell=3:1-1.55:0.1-0.3 is mixed, carefully grind with grinder, grinding is to the 150-300 order again.
Technical solution of the present invention has following beneficial effect:
1, natural environmental-protective.The pure Physical Processing of the whole process flow of this preparation method does not have any other material of interpolation, the product fully natural green.
2, health nutrient.Because the product that this method is made need not soak by high temperature, and made full use of that contained cyanogen Ammonia, fat oil has the effect that suppresses cancer cell in the kernel, made this product be not only good to eat food, had the health-care efficacy of function of anti-cancer and cancer prevention again.
3, easy to use.The product that the present invention makes for carrying out the dry powder after dewatering and defatting is handled, is convenient to package storage and is carried, but and xerophagia can add boiling water again and make promptly the i.e. beverage of drink of bubble.
The specific embodiment
Embodiment one:
A kind of preparation method of red bayberry powder may further comprise the steps:
A, raw material are handled: the red bayberry fresh fruit of plucking is cleaned with cold water, removed impurity, pick the high-quality red bayberry fresh fruit;
B, dehydration: above-mentioned red bayberry fresh fruit is carried out drying and dewatering handle, make the red bayberry dry fruit;
C, take off seed: the red bayberry dry fruit is ground take off seed, demucilage, fruit stone;
D, stripping benevolence degreasing: the fruit stone crushing is stripped kernel, kernel is directly squeezed the poplar plum-kernel oil of 5-15% at normal temperatures with oil press, again the kernel after the degreasing is dried processing;
E, grinding: be pulp by weight ratio: after degreasing oven dry back kernel=3:1-1.55 is mixed, carefully grind with grinder, grinding is to the 150-300 order again;
F, sterilization packing: above-mentioned red bayberry powder autoclaving is handled, carried out packing at last.
Embodiment two:
A kind of preparation method of red bayberry powder may further comprise the steps:
A, raw material are handled: the red bayberry fresh fruit of plucking is cleaned with cold water, removed impurity, pick the high-quality red bayberry fresh fruit;
B, dehydration: above-mentioned red bayberry fresh fruit is carried out drying and dewatering handle, make the red bayberry dry fruit;
C, take off seed: the red bayberry dry fruit is ground take off seed, demucilage, fruit stone;
D, stripping benevolence degreasing: the fruit stone crushing is stripped kernel, kernel is directly squeezed the poplar plum-kernel oil of 5-15% at normal temperatures with oil press, again the kernel after the degreasing is dried processing;
E, grinding: be pulp by weight ratio: degreasing oven dry back kernel: after shell=3:1-1.55:0.1-0.3 is mixed, carefully grind with grinder, grinding is to the 150-300 order again;
F, sterilization packing: above-mentioned red bayberry powder autoclaving is handled, carried out packing at last.
For embodiment two, the proportion optimization example of three pulp, degreasing oven dry back kernel, shell is provided below, each raw material by weight ratio:
First kind: pulp: degreasing oven dry back kernel: shell=3:1:0.3
Second kind: pulp: degreasing oven dry back kernel: shell=3:1.25:0.2
The third: pulp: degreasing oven dry back kernel: shell=3:1.55:0.1
Add an amount of red bayberry shell in the red bayberry powder of present embodiment two, make full use of the red bayberry shell and have the effect that hemostasis is regulated the flow of vital energy, improve the health-care efficacy of red bayberry powder.
Above-mentioned only is the specific embodiment of the present invention, but design concept of the present invention is not limited thereto, and allly utilizes this design that the present invention is carried out the change of unsubstantiality, all should belong to the behavior of invading protection domain of the present invention.
Claims (7)
1. the preparation method of a red bayberry powder is characterized in that may further comprise the steps:
A, raw material are handled: the red bayberry fresh fruit of plucking is cleaned with cold water, removed impurity, pick the high-quality red bayberry fresh fruit;
B, dehydration: above-mentioned red bayberry fresh fruit is carried out drying and dewatering handle, make the red bayberry dry fruit;
C, take off seed: the red bayberry dry fruit is ground take off seed, demucilage, fruit stone;
D, the degreasing of stripping benevolence: the fruit stone crushing is stripped kernel, and kernel is carried out the degreasing oven dry;
E, grinding: pulp, kernel mixed grinding are become the red bayberry powder;
F, sterilization packing: above-mentioned red bayberry powder autoclaving is handled, carried out packing at last.
2. method according to claim 1, its feature exists: in the described steps d, degreasing is the poplar plum-kernel oil that kernel is directly squeezed at normal temperatures 5-15% with oil press, again the kernel after the degreasing is dried processing.
3. method according to claim 1 and 2, its feature exists: among the described step e, be pulp by weight ratio: after the kernel=3:1-1.55 after the degreasing oven dry is mixed, carefully grind with grinder, grinding is to the 150-300 order again.
4. method according to claim 1 and 2, its feature exists: among the described step e, also include the red bayberry shell, be pulp by weight ratio: degreasing oven dry back kernel: after shell=3:1-1.55:0.1-0.3 is mixed, carefully grind with grinder, grinding is to the 150-300 order again.
5. method according to claim 4, its feature exists: described pulp: degreasing oven dry back kernel: shell=3:1:0.3.
6. method according to claim 4, its feature exists: described pulp: degreasing oven dry back kernel: shell=3:1.25:0.2.
7. method according to claim 4, its feature exists: described pulp: degreasing oven dry back kernel: shell=3:1.55:0.1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101109277A CN102178192B (en) | 2011-04-29 | 2011-04-29 | Method for preparing waxberry powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101109277A CN102178192B (en) | 2011-04-29 | 2011-04-29 | Method for preparing waxberry powder |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102178192A true CN102178192A (en) | 2011-09-14 |
| CN102178192B CN102178192B (en) | 2012-07-04 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011101109277A Expired - Fee Related CN102178192B (en) | 2011-04-29 | 2011-04-29 | Method for preparing waxberry powder |
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| Country | Link |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103976449A (en) * | 2014-05-30 | 2014-08-13 | 吴淑芬 | Waxberry fruit powder and preparation method thereof |
| CN105146380A (en) * | 2015-08-06 | 2015-12-16 | 朱博 | Dark plum powder and cake for brewing, preparation method thereof and eating method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101011157A (en) * | 2007-02-07 | 2007-08-08 | 周成灿 | Food additive and producing process thereof |
| CN101249116A (en) * | 2008-04-02 | 2008-08-27 | 浙江工业大学 | Waxberry polyphenol chromocor extract, and preparations and applications thereof |
| CN101690525A (en) * | 2009-10-27 | 2010-04-07 | 浙江大学 | Method for extracting myrica seed oil |
-
2011
- 2011-04-29 CN CN2011101109277A patent/CN102178192B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101011157A (en) * | 2007-02-07 | 2007-08-08 | 周成灿 | Food additive and producing process thereof |
| CN101249116A (en) * | 2008-04-02 | 2008-08-27 | 浙江工业大学 | Waxberry polyphenol chromocor extract, and preparations and applications thereof |
| CN101690525A (en) * | 2009-10-27 | 2010-04-07 | 浙江大学 | Method for extracting myrica seed oil |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103976449A (en) * | 2014-05-30 | 2014-08-13 | 吴淑芬 | Waxberry fruit powder and preparation method thereof |
| CN105146380A (en) * | 2015-08-06 | 2015-12-16 | 朱博 | Dark plum powder and cake for brewing, preparation method thereof and eating method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102178192B (en) | 2012-07-04 |
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Granted publication date: 20120704 Termination date: 20180429 |