CN102172290A - Chocolate coated meal particles and preparation method thereof - Google Patents
Chocolate coated meal particles and preparation method thereof Download PDFInfo
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- CN102172290A CN102172290A CN2011100252865A CN201110025286A CN102172290A CN 102172290 A CN102172290 A CN 102172290A CN 2011100252865 A CN2011100252865 A CN 2011100252865A CN 201110025286 A CN201110025286 A CN 201110025286A CN 102172290 A CN102172290 A CN 102172290A
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- chocolate
- meat
- meat grain
- dressing
- grain
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Abstract
The invention discloses chocolate coated meal particles, which comprise chocolate coating layers (1) and meat particle cores (2), wherein the meat particle cores (2) are positioned in the chocolate coating layers (1). The chocolate coating layers (1) and the meat particle cores (2) are adhered into a hole. The preparation method comprises: forming meat into dry product or non-dry meat particles; melting chocolate with high plasticity at 50 to 70 DEG C; placing the meat particles in the molten chocolate to coat the chocolate coating layers on the meat particles; refrigerating and sizing the formed chocolate coated meal particles to adhere the chocolate coatings and the meat particle cores into a whole; and packaging the sized chocolate coated meal particles to obtain finished products. The products disclosed by the invention have novel appearance, rich nutrients, long quality guarantee period and unique flavor and mouthfeel.
Description
Technical field
The present invention relates to food technology field, relate in particular to a kind of meat jerky particles goods figuration structure, also relate to the preparation method of this meat jerky particles goods figuration structure simultaneously.
Background technology
Dried meat product has leisure characteristic and local characteristic at present, and taste is different, and development fast.But all the time, traditional processing technology is mainly adopted in the production of these products, utilizes conventional packing technique to carry out preservation, dried meat product through thawing, precook, boil again, process such as baking exists a large amount of nutrition leaks and destruction, nutritive value limits to relatively, and added value is low.And, can not satisfy the personalization that consumers in general pursue under the current consumption pattern, the desire that the specificity new product requires while product form is single.All kinds of livestock and poultry meat dried meat product product forms of tradition have strip, bulk, candy wrapping etc.These packaged form dullnesses, and finished product directly contacts with packaging material, is subjected to the secondary pollution of external condition easily, and the ability of product self opposing outside contamination is almost nil, so the shelf-life is short.Simultaneously, the product of these forms can not attract consumer's eyeball and evoke consumer's desire to buy on first sense organ, lack novel degree, and these defectives have had a strong impact on the development of current dried meat product.
Summary of the invention
The chocolate dressing meat grain of a kind of outward appearance novelty that the objective of the invention is to overcome above-mentioned shortcoming and provide, nutritious, long shelf-life, local flavor and mouthfeel uniqueness.
Another object of the present invention is to provide the preparation method of this chocolate dressing meat grain.
Purpose of the present invention and solve its technical problem underlying and realize by the following technical solutions: chocolate dressing meat grain of the present invention, comprise chocolate thin clothing layer and meat grain core body, meat grain core body is positioned at chocolate thin clothing layer.Chocolate thin clothing layer and meat grain core body adhere to and are one.
The preparation method of chocolate dressing meat grain of the present invention comprises the steps:
1) meat is made dried product or non-drying class meat grain;
2) select to have good thermoplastic chocolate hot melt under 50 ℃～70 ℃ conditions;
3) the meat grain is placed the chocolate of hot melt adhere to the chocolate thin clothing of one deck, promptly adopt chocolate to carry out figuration on meat grain surface.
4) figuration is good chocolate dressing meat grain refrigeration is finalized the design, and chocolate thin clothing and meat grain core body is adhered to be one;
5) stereotyped chocolate dressing meat particle packing is got product.
On the preparation method of chocolate dressing meat grain, wherein: have the chocolate of good thermoplastic chocolate for various different color and lusters such as white, black.
The preparation method of above-mentioned chocolate dressing meat grain, wherein: meat is livestock and poultry meat such as ox, sheep or chicken.
The preparation method of above-mentioned chocolate dressing meat grain, wherein: the meat grain is cuboid, square or spherical or the like.
The preparation method of above-mentioned a kind of chocolate dressing meat grain, wherein: be that chocolate wraps up the meat grain fully.
The present invention compares with prior art, has tangible beneficial effect, as can be known from the above technical solutions: at first select for use livestock and poultry meat such as ox, sheep, chicken to make the meat grain, the chocolate of functional components such as unrighted acid, polyphenolic plant albumen and flavonoids of selecting to be rich in abundant nutrition material (carbohydrate, fat, protein and minor metallic element) and containing natural cocoa butter is for approaching the clothing lapping.To adhere to behind the chocolate hot melt on all kinds of meat grain core bodys, make chocolate thin clothing and meat grain stamen body adhere to one, given meat grain novel appearance, make more regular.Both combination has remedied dried meat product through a large amount of nutrition leaks and the destruction of thawing, precooking, boiling again, process such as baking causing.Chocolate as the sugar-coat thin layer, high pol that can utilization itself and the shelf-life that gas barrier property prolongs the meat grain, can avoid also that the meat grain is direct to contact the secondary pollution that is subjected to external condition with packaging material; Also helping simultaneously flavor-stable keeps.And chocolate can also the person's of boosting consumption appetite and desire to buy as sugar-coat.The local flavor of meat grain uniqueness can be combined with chocolate abundant taste, form distinctive local flavor and mouthfeel.Chocolate form with sugar-coat adheres to meat grain surface, the plain chocolate goods are less relatively on the content, the consumer not only can enjoy chocolate local flavor, also can eliminate simple chocolate because contain significant quantities of fat and energy, the misgivings that the edible too much worry of consumer is got fat.The two the combination of chocolate and meat grain combines both advantage, is a kind of novel dried meat product form, has market prospects preferably.
The specific embodiment of the present invention is provided in detail by following examples.
Description of drawings
Accompanying drawing is a structural representation of the present invention.
Mark among the figure:
1, chocolate thin clothing layer, 2, meat grain core body.
The specific embodiment
Embodiment 1
Referring to accompanying drawing, chocolate dressing meat grain of the present invention comprises chocolate thin clothing layer (1) and meat grain core body (2), and meat grain core body (2) is positioned at chocolate thin clothing layer (1).Chocolate thin clothing layer (1) and meat grain core body (2) adhere to and are one.
The preparation method of above-mentioned chocolate dressing meat grain comprises the steps:
1) beef is made dried product cuboid meat grain;
2) select to have good thermoplastic white chocolate hot melt under 70 ℃ of conditions;
3) the meat grain is placed the chocolate of hot melt adhere to the chocolate thin clothing of one deck; Promptly adopt chocolate to carry out figuration on meat grain surface.
4) figuration is good chocolate dressing meat grain refrigeration is finalized the design, and chocolate thin clothing and meat grain core body is adhered to be one;
5) stereotyped chocolate dressing meat particle packing is got product.
Embodiment 2
Referring to accompanying drawing, chocolate dressing meat grain of the present invention comprises chocolate thin clothing layer (1) and meat grain core body (2), and meat grain core body (2) is positioned at chocolate thin clothing layer (1).Chocolate thin clothing layer (1) and meat grain core body (2) adhere to and are one.
The preparation method of above-mentioned chocolate dressing meat grain comprises the steps:
1) mutton is made the spherical meat grain of dried product;
2) select to have good thermoplastic black chocolate hot melt under 65 ℃ of conditions;
3) the meat grain is placed the chocolate of hot melt adhere to the chocolate thin clothing of one deck; Promptly adopt chocolate to carry out figuration on meat grain surface.
4) figuration is good chocolate dressing meat grain refrigeration is finalized the design, and chocolate thin clothing and meat grain core body is adhered to be one;
5) stereotyped chocolate dressing meat particle packing is got product.
Embodiment 3
Referring to accompanying drawing, chocolate dressing meat grain of the present invention comprises chocolate thin clothing layer (1) and meat grain core body (2), and meat grain core body (2) is positioned at chocolate thin clothing layer (1).Chocolate thin clothing layer (1) and meat grain core body (2) adhere to and are one.
The preparation method of above-mentioned chocolate dressing meat grain comprises the steps:
1) chicken is made non-drying class square meat grain;
2) select to have good thermoplastic black chocolate hot melt under 65 ℃ of conditions;
3) the meat grain is placed the chocolate of hot melt adhere to the chocolate thin clothing of one deck; Promptly adopt chocolate to carry out figuration on meat grain surface.
4) figuration is good chocolate dressing meat grain refrigerates, and chocolate thin clothing and meat grain core body is adhered to be one;
5) stereotyped chocolate dressing meat particle packing is got product.
The above, it only is preferred embodiment of the present invention, be not that the present invention is done any pro forma restriction, any technical solution of the present invention content that do not break away from,, all still belong in the scope of technical solution of the present invention any simple modification, equivalent variations and modification that above embodiment did according to technical spirit of the present invention.
Claims (7)
1. chocolate dressing meat grain is characterized in that: comprise chocolate thin clothing layer (1) and meat grain core body (2), meat grain core body (2) is positioned at the chocolate clothing layer (1) that approaches.
2. chocolate dressing meat grain according to claim 1 is characterized in that: chocolate thin clothing layer (1) and meat grain core body (2) adhere to and are one.
3. the preparation method of chocolate dressing meat grain as claimed in claim 1 or 2 comprises the steps:
1) meat is made dried product or non-drying class meat grain;
2) select to have good thermoplastic chocolate hot melt under 50 ℃～70 ℃ conditions;
3) the meat grain is placed the chocolate of hot melt adhere to the chocolate thin clothing of one deck;
4) figuration is good chocolate dressing meat grain refrigeration is finalized the design, and chocolate thin clothing and meat grain core body is adhered to be one;
5) stereotyped chocolate dressing meat particle packing is got product.
4. the preparation method of chocolate dressing meat grain as claimed in claim 3, wherein: have the chocolate of good thermoplastic chocolate for white, black.
5. the preparation method of chocolate dressing meat grain as claimed in claim 4, wherein: meat is livestock and poultry meat.
6. the preparation method of chocolate dressing meat grain as claimed in claim 5, wherein: the meat grain is cuboid, square or spherical.
7. the preparation method of a kind of chocolate dressing meat grain as claimed in claim 5, wherein: chocolate is wrapped in meat grain surface fully.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100252865A CN102172290A (en) | 2011-01-24 | 2011-01-24 | Chocolate coated meal particles and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100252865A CN102172290A (en) | 2011-01-24 | 2011-01-24 | Chocolate coated meal particles and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN102172290A true CN102172290A (en) | 2011-09-07 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011100252865A Pending CN102172290A (en) | 2011-01-24 | 2011-01-24 | Chocolate coated meal particles and preparation method thereof |
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| CN (1) | CN102172290A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103349298A (en) * | 2013-07-31 | 2013-10-16 | 浙江青莲食品股份有限公司 | Processing method for dried meat slice with chocolate coating |
| CN105918579A (en) * | 2016-04-14 | 2016-09-07 | 浙江科技学院 | Tiantai small cattle meat and chocolate pastries and production method thereof |
| CN108420009A (en) * | 2018-03-19 | 2018-08-21 | 唐波 | A kind of meat chocolate cream and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1672576A (en) * | 2005-05-30 | 2005-09-28 | 梁世剑 | Cooked meat product packing process |
| CN201995539U (en) * | 2011-01-24 | 2011-10-05 | 贵州大学 | Chocolate-coated meat particle |
-
2011
- 2011-01-24 CN CN2011100252865A patent/CN102172290A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1672576A (en) * | 2005-05-30 | 2005-09-28 | 梁世剑 | Cooked meat product packing process |
| CN201995539U (en) * | 2011-01-24 | 2011-10-05 | 贵州大学 | Chocolate-coated meat particle |
Non-Patent Citations (1)
| Title |
|---|
| 赵晴等: "《食品生产概论》", 31 August 2004, 科学出版社 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103349298A (en) * | 2013-07-31 | 2013-10-16 | 浙江青莲食品股份有限公司 | Processing method for dried meat slice with chocolate coating |
| CN103349298B (en) * | 2013-07-31 | 2014-10-22 | 浙江青莲食品股份有限公司 | Processing method for dried meat slice with chocolate coating |
| CN105918579A (en) * | 2016-04-14 | 2016-09-07 | 浙江科技学院 | Tiantai small cattle meat and chocolate pastries and production method thereof |
| CN108420009A (en) * | 2018-03-19 | 2018-08-21 | 唐波 | A kind of meat chocolate cream and preparation method thereof |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110907 |