CN102150925B - Bacteriostat prepared by fermentation of lactobacillus and preparation method thereof - Google Patents
Bacteriostat prepared by fermentation of lactobacillus and preparation method thereof Download PDFInfo
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- CN102150925B CN102150925B CN 201110003356 CN201110003356A CN102150925B CN 102150925 B CN102150925 B CN 102150925B CN 201110003356 CN201110003356 CN 201110003356 CN 201110003356 A CN201110003356 A CN 201110003356A CN 102150925 B CN102150925 B CN 102150925B
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- lactobacillus
- bacteriostatic agent
- fermentation
- agent
- lactic acid
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- 238000002360 preparation method Methods 0.000 title claims description 8
- 239000000843 powder Substances 0.000 claims abstract description 20
- 238000000034 method Methods 0.000 claims abstract description 9
- 230000001954 sterilising effect Effects 0.000 claims abstract description 9
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 8
- 239000000022 bacteriostatic agent Substances 0.000 claims description 57
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 24
- 241000894006 Bacteria Species 0.000 claims description 15
- 235000014655 lactic acid Nutrition 0.000 claims description 12
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- 108010046377 Whey Proteins Proteins 0.000 claims description 10
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- 235000021119 whey protein Nutrition 0.000 claims description 8
- 241000218588 Lactobacillus rhamnosus Species 0.000 claims description 6
- 238000011081 inoculation Methods 0.000 claims description 6
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- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 5
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- 238000004108 freeze drying Methods 0.000 claims description 5
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims description 5
- 229940017800 lactobacillus casei Drugs 0.000 claims description 5
- 238000011084 recovery Methods 0.000 claims description 4
- 238000012545 processing Methods 0.000 claims description 2
- 102000004407 Lactalbumin Human genes 0.000 abstract description 4
- 108090000942 Lactalbumin Proteins 0.000 abstract description 4
- 238000007796 conventional method Methods 0.000 abstract description 3
- SURQXAFEQWPFPV-UHFFFAOYSA-L iron(2+) sulfate heptahydrate Chemical compound O.O.O.O.O.O.O.[Fe+2].[O-]S([O-])(=O)=O SURQXAFEQWPFPV-UHFFFAOYSA-L 0.000 abstract 1
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- 102000010445 Lactoferrin Human genes 0.000 description 9
- 108010063045 Lactoferrin Proteins 0.000 description 9
- CSSYQJWUGATIHM-IKGCZBKSSA-N l-phenylalanyl-l-lysyl-l-cysteinyl-l-arginyl-l-arginyl-l-tryptophyl-l-glutaminyl-l-tryptophyl-l-arginyl-l-methionyl-l-lysyl-l-lysyl-l-leucylglycyl-l-alanyl-l-prolyl-l-seryl-l-isoleucyl-l-threonyl-l-cysteinyl-l-valyl-l-arginyl-l-arginyl-l-alanyl-l-phenylal Chemical compound C([C@H](N)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CS)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC(C)C)C(=O)NCC(=O)N[C@@H](C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CO)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CS)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](C)C(=O)N[C@@H](CC=1C=CC=CC=1)C(O)=O)C1=CC=CC=C1 CSSYQJWUGATIHM-IKGCZBKSSA-N 0.000 description 9
- 235000021242 lactoferrin Nutrition 0.000 description 9
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- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Substances [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
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- 102000009027 Albumins Human genes 0.000 description 3
- 108010088751 Albumins Proteins 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 239000008367 deionised water Substances 0.000 description 3
- 229910021641 deionized water Inorganic materials 0.000 description 3
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- 238000011160 research Methods 0.000 description 3
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 239000005862 Whey Substances 0.000 description 2
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- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 1
- 102000008857 Ferritin Human genes 0.000 description 1
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- 206010016952 Food poisoning Diseases 0.000 description 1
- 208000019331 Foodborne disease Diseases 0.000 description 1
- 241000235070 Saccharomyces Species 0.000 description 1
- 241000191940 Staphylococcus Species 0.000 description 1
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- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
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- 235000008397 ginger Nutrition 0.000 description 1
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- 235000001497 healthy food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
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- RBTARNINKXHZNM-UHFFFAOYSA-K iron trichloride Chemical compound Cl[Fe](Cl)Cl RBTARNINKXHZNM-UHFFFAOYSA-K 0.000 description 1
- 235000020997 lean meat Nutrition 0.000 description 1
- 238000009630 liquid culture Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
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- 235000013622 meat product Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
Description
? | Bacteriostatic agent | Lactoferrin | The fermentation WPC |
Enteropathogenic E ACCC 01628 | ++ | + | + |
Salmonella CICC 21913 | +++ | + | ++ |
Shigella CMCC 51272 | +++ | ++ | + |
Vibrio parahaemolytious MCCC 1H00057 | +++ | ++ | + |
Staphylococcus aureus ATCC 25922 | +++ | + | ++ |
Saccharomyces cerevisiae CICC 31123 | +++ | + | ++ |
Alternate Mucor CGMCC 3.3418 | ++ | +++ | - |
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN 201110003356 CN102150925B (en) | 2011-01-10 | 2011-01-10 | Bacteriostat prepared by fermentation of lactobacillus and preparation method thereof |
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Application Number | Priority Date | Filing Date | Title |
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CN 201110003356 CN102150925B (en) | 2011-01-10 | 2011-01-10 | Bacteriostat prepared by fermentation of lactobacillus and preparation method thereof |
Publications (2)
Publication Number | Publication Date |
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CN102150925A CN102150925A (en) | 2011-08-17 |
CN102150925B true CN102150925B (en) | 2012-12-26 |
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Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
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CN103421715B (en) * | 2013-08-03 | 2015-06-10 | 青岛蔚蓝生物集团有限公司 | Lactobacillus rhamnosus and application thereof |
CN105853465B (en) * | 2016-03-25 | 2019-06-25 | 浙江大学 | A method of inhibit vibrio parahaemolytious in mussel body to breed by lactic acid bacteria biological antagonism |
CN109430368A (en) * | 2018-12-14 | 2019-03-08 | 马山县山山农业科技有限公司 | Joint lactic acid bacteria antibacterial liquid is eluted to carry out the diversification method of beef carcase disinfection |
CN112210507B (en) * | 2020-08-10 | 2022-09-06 | 江苏微康生物科技有限公司 | Shigella-antagonistic lactobacillus rhamnosus LRa05, screening method and application thereof |
CN114246246B (en) * | 2021-12-29 | 2023-08-18 | 湖南营养树生物科技有限公司 | Method for desensitizing isolated whey protein containing lactoferrin |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN101294188B (en) * | 2008-06-20 | 2011-06-15 | 江南大学 | Lactoferrin antimicrobial peptide, preparing method and uses thereof |
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2011
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Effective date of registration: 20190703 Address after: 226000 Bayi Industrial Park, Tianshenggang Town Street, Gangzha District, Nantong City, Jiangsu Province Patentee after: JIANGSU HAOTE FOOD TECHNOLOGY Co.,Ltd. Address before: No. 88, South Road, University of Yangzhou, Jiangsu, Jiangsu Patentee before: Yangzhou University |
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Effective date of registration: 20240715 Address after: Building 7, No. 168, Tingyi Road, Tinglin Town, Jinshan District, Shanghai, 201600 Patentee after: Shanghai Haoyue Biotechnology Co.,Ltd. Country or region after: China Address before: 226000 Bayi Industrial Park, Tianshenggang Town Street, Gangzha District, Nantong City, Jiangsu Province Patentee before: JIANGSU HAOTE FOOD TECHNOLOGY Co.,Ltd. Country or region before: China |