CN102150877A - Method for preparing selenium-rich dried pork slices by utilizing selenium-rich edible fungus powder - Google Patents
Method for preparing selenium-rich dried pork slices by utilizing selenium-rich edible fungus powder Download PDFInfo
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Abstract
The invention provides a method for preparing selenium-rich dried pork slices by utilizing selenium-rich edible fungus powder, and a dried pork slice leisure nutritional food which is rich in edible fungi and organic selenium can be prepared by performing special fungus powder preparation, pickling with auxiliary materials, three-stage type baking process and other technical processed on biological organic selenium edible fungus fine powder which is prepared by liquid culture preparation through nutrition metabolic biotransformation way of the edible fungi. The method has important practical significance for enriching varieties of the selenium-rich nutritional foods with different commodity varieties on the market and easing the status quo that diet foods of urban and rural residents in China are lack of the selenium. The method is market-oriented, the functional dried pork slice product is developed through the scientific compounding technology according to the principle of nutrition, and the method is in line with the requirements of people on nutrition and health care of the foods. The production process is simple, the operation is convenient, and the requirements of industrial production can be met.
Description
Technical field
The present invention relates to a kind of method of utilizing the selenium-enriched edible mushroom powder to prepare the selenium-enriched pork dried meat, belong to instant field of meat product processing.
Background technology
Along with expanding economy, the progress of society and the quickening of rhythm of life, consumer's consumer psychology and consumer behavior reach its maturity, to the requirement of food be not only full abdomen, nutrition, conditioning etc. first and second, the substance of three food substitutes, but more and more pay attention to the security of food, functional and convenience.And at present functional food is more successful in the research of aspects such as beverage, dairy products, cereal product, and existing multiple product comes out, but also fewer in the exploitation of meat products and processing.Jerky is one of Chinese traditional meat products, owing to be easy to processing, good, the instant of storage property, unique flavor, favored by the consumer as the ultimate food of a kind of tourism, portable, leisure.But from present China jerky product production and marketing situation, the jerky Products Development still is in traditional mode, kind is single, can't adapt to the trend of current food to nutrition, health care, convenience, diversification of varieties development, therefore developing the breach that the health-care nutritive product will be the jerky production development, also is a key areas of meat product industrial development from now on.
Selenium is the necessary nutritional trace element of human body, and has more than 40 countries and regions to lack selenium in the world, and China is internationally recognized scarce selenium big country, lacks the selenium area and accounts for 72% of area, and wherein 30% be the serious selenium area that lacks, and about 700,000,000 populations are lived in and hanged down the selenium area.Both at home and abroad epidemic disease and endemiology studies show that, the deficiency of selenium intake is the cause of disease that causes kind of disease surplus tumour, cardiovascular and cerebrovascular disease, hepatopathy, diabetes, Keshan disease, Kaschin-Beck disease, cataract and the myopia etc. 40.At present, still do not reach the above standard selenium absorption level of everyone 50 micrograms every day that Chinese Soclety of Nutrition is recommended in the population of China meals.Show that according to the nutrition survey result of 13 provinces and cities of China the intake of China's per day for adults selenium only is 26.63 micrograms, it is ubiquitous lacking the selenium phenomenon; Because it is lower to lack the natural crops product Se contents such as grain of planting in the selenium soil, especially lack selenium area crowd, be difficult to the enough selenium of picked-up from food, therefore be subjected to lacking the threat of 40 kinds of diseases that selenium causes.
The internal metabolism toxicity of trace elements of selenium the analysis showed that, utilize the additional formulation of organic selenium as the little nutrition of needed by human, holdup time is long in vivo, metabolism absorption and bioavailability height to the selenium element, non-toxic reaction in the safe intake scope of maximum, and do not produce antagonism, yet not taboo in food with other class medicines.If with the additional formulation of inorganic selenium salt as the little nutrition of needed by human, inorganic selenium is time of staying weak point in vivo, and the absorption of human body utilization rate is low, and the maximum safety narrow range is if excessive absorption in the short time causes acute poisoning easily.Therefore, replenish the source with organic selenium as human first-selected safe selemium nutrition for a long time, and the rich selenium of the rich selenium cultural technique of the rich selenium planting technology of relevant agricultural product, livestock products and microorganism to transform the research concern of aspects such as metabolism technology more.Yet, the Bioconverted selenium-enriched technology of plant husbandry, aquaculture, its production cycle is long, Se-enriched bio efficient is on the low side, and the product Se content is difficult for stable.Based on the Se-enriched bio technology of microbial conversion metabolism, the transformation efficiency height, but as mending selenium function nutrition health products, product price is higher relatively, and the consumer group is limited.The present invention utilizes the easy processing of traditional jerky goods, easily stores, portable many potential market advantages such as edible and nutritious, adopt selenium-enriched edible mushroom bacterium powder as the organic Se-rich nourishing additive agent, carry out selenium-rich nutritive strengthened process technology research and development to meat products, produce a kind of popular consumer products of dried pork slice that are rich in the organic selenium of edible mushroom, for the selenium-rich nutritive food products market increases that a class is instant, the safe selenium-complement meat system processed food of leisure, high nutritional quality.
Summary of the invention
The object of the present invention is to provide a kind of method of utilizing the selenium-enriched edible mushroom powder to prepare the selenium-enriched pork dried meat.Make a kind of dried pork slice leisure nutraceutical that is rich in the organic selenium of edible mushroom by this method.
Technical scheme of the present invention is as follows:
A kind of method of utilizing the selenium-enriched edible mushroom powder to prepare the selenium-enriched pork dried meat comprises the steps:
(1) raw meat is added auxiliary material and the compound material of rich selenium bacterium powder after, refrigeration under pickle; Described rich selenium bacterium powder is compound
The raw material of material consists of selenium-enriched edible mushroom powder and spice;
(2) syllogic baking technology: the material after pickling is put into mould and is paved into the thick thin layer of 2～5mm, compacting
Evenly brush one deck edible oil on its surface after the moulding, put into micro-wave oven microwave 3～5min then earlier, microwave power is 800～1100W, and being baked to water content again under 75～85 ℃ is 25%～27%, roast to water content below 19% cooling, packing under 200～210 ℃.
Wherein the described raw meat of step (1) is that pig back leg lean meat selected, that clean forms with the meat grinder rubbing; Described auxiliary material is that starch, different Vc sodium, composite phosphate, salt, monascorubin, white sugar, monosodium glutamate, liquor or other utilize one or more in the liquid or powdery seasonings that natural flavouring produces.
The temperature of described refrigeration is 3～5 ℃, pickles 22～26 hours.
Also step (1) can be replaced with: raw meat is added to be positioned over after auxiliary material mixes, stirs pickled under 3～5 ℃ 22～24 hours, add the compound material of rich selenium bacterium powder again, pickled 0.5～1.5 hour under 3～5 ℃ of refrigerations.
The compound material of described rich selenium bacterium powder accounts for the 0.5%-1.5%(weight ratio of raw meat).
The raw material of the compound material of described rich selenium bacterium powder consists of selenium enriched oyster mushroom powder and spice, according to the weight ratio of organic selenium content in the selenium enriched oyster mushroom powder and spice=1:2000～5000 for adding.Selenium enriched oyster mushroom powder and spice were mixed the back to be crossed the screen cloth of 80～100 order numbers and carries out refinement and get final product.
Described spice is one or more in the hot fragrance spices of 13 perfume (or spice), ginger powder, shallot powder, garlic powder or other powderies.
Described selenium enriched oyster mushroom powder is the selenium enriched oyster mushroom powder that makes according to CN1951221 " preparation method of selenium enriched oyster mushroom powder " (ZL 200610135227).
The present invention mainly is with the smart powder of organism organic selenium edible mushroom by edible fungi nutrition metabolism biological path for transformation, Liquid Culture preparation, adopt techniqueflows such as the special preparation of bacterium powder, auxiliary material are pickled, syllogic baking technology, prepared a kind of dried pork slice leisure nutraceutical that is rich in the organic selenium of edible mushroom.The present invention is for the selenium-rich nutritive food variety that enriches the different range of goods in market, and the present situation of alleviating the scarce selenium of China urban and rural residents meals has important practice significance.
Remarkable advantage of the present invention:
A) compare with the jerky product of existing market, the present invention is by adding the selenium enriched oyster mushroom powder of Liquid Culture in the preparation process, under the prerequisite that has kept original jerky goods nutritional labeling, replenish simultaneously and strengthened needed by human micronutrient element selenium, edible fungi polysaccharide and mycoprotein; Increased this jerky goods and be raising body immunity and additional anti-ageing, as to prevent health nutrient compositions such as diabetes functional food effect, and product is easy for carrying and eating.
B) selenium-enriched pork dried meat production technology provided by the invention is simple, easy to operate, can satisfy industrial production requirement.
C) the present invention is market-oriented, and according to the nutrition principle, by the science compounded technology, development functionality jerky product meets the demand of current people to food nutritionization, health careization.
The specific embodiment
A kind of method of utilizing the selenium-enriched edible mushroom powder to prepare the selenium-enriched pork dried meat of the present invention comprises the steps:
1. the preparation of the compound material of rich selenium bacterium powder:
After making selenium enriched oyster mushroom powder according to national inventing patent CN1951221 " preparation method of selenium enriched oyster mushroom powder " (ZL 200610135227), add spices such as 13 perfume (or spice), ginger powder, shallot powder, garlic powder and pulverize 3～5min through the high speed Universalpulverizer, the screen cloth of crossing 80～100 order numbers after mixing carries out refinement, spices such as selenium enriched oyster mushroom powder and 13 perfume (or spice), ginger powder, shallot powder, garlic powder are mixed, improve the distribution consistency degree of selenium enriched oyster mushroom powder in dried pork slice preparation technology; Reduce the loss of the organic selenium of edible mushroom in following process on the other hand.Wherein selenium enriched oyster mushroom powder (according to the weight ratio of organic selenium content in the selenium enriched oyster mushroom powder and spice) is 1:2000～5000 with the ratio of the composite aromatic condiment of compositions such as 13 perfume (or spice), ginger powder, shallot powder, garlic powder.
2. the component of selenium-enriched pork dried meat and parts by weight are:
100 parts of pig back leg lean meat, cornstarch 4-6 part, different-Vc sodium 0.02-0.03 part, composite phosphate (mainly comprising sodium pyrophosphate, sodium phosphate trimer, calgon) 0.2-0.4 part, natural monascorubin (available from the grand sharp letter biological products in Foochow Co., Ltd) 0.08-0.12 part, salt 2-4 part, white sugar 2-3 part, monosodium glutamate 0.2-0.4 part, liquor 2-3 part, the compound material 0.5-1.5 of rich selenium bacterium powder part etc.
3. auxiliary material is pickled:
Pig back leg lean meat selected, that clean is rubbed with meat grinder, add cornstarch, natural monascorubin, salt, composite phosphate (dissolving back), white sugar, monosodium glutamate etc. then successively, add different Vc sodium again, add the compound material of rich selenium bacterium powder at last, be positioned in the refrigerator (3～5 ℃) after evenly mixing, stirring and pickled 22～26 hours; Or as mentioned above, add cornstarch, natural monascorubin, salt, phosphate (dissolving back), white sugar, monosodium glutamate etc. successively, add different Vc sodium again, being positioned in the refrigerator (3～5 ℃) after evenly mixing, stirring pickled 22～24 hours, pickle finish after, add the compound material of rich selenium bacterium powder again, evenly stir, be statically placed in the refrigerator (3～5 ℃) 0.5～1.5 hour.
4. syllogic baking technology:
Material after pickling is put into mould and is paved into the thick thin layer of 3mm, put into micro-wave oven low gear (800～1100W) microwaves, 3～5min earlier behind moulding, the brush oil, putting into hot air drying box oven dry (75～85 ℃) again, to be baked to water content be 25%～27%, at last in baking box barbecue (200～210 ℃) to water content below 19%.By the syllogic baking technology, on the one hand significantly reduced the jerky time of baking, reduced energy consumption, improved production efficiency, make on the other hand the jerky surface glossy smooth, mouthfeel is crisp, meat is aromatic strongly fragrant.
Below be several specific embodiment of the present invention, further specify the present invention, but the present invention be not limited only to this.
Embodiment 1
The preparation of the compound material of rich selenium bacterium powder:
The compound material of described rich selenium bacterium powder adds according to the weight ratio of organic selenium content in the selenium enriched oyster mushroom powder and spice=1:2000.Selenium enriched oyster mushroom powder and spice were mixed the back to be crossed 100 purpose screen clothes and gets final product.Described spice is made up of 13 perfume (or spice), ginger powder, shallot powder and garlic powder.
300g removes remaining broken bone, subcutaneous fat, manadesma tendon, lymph, blood stains through the qualified pig back leg lean meat of inspection and quarantine, cleaning the back rubs with meat grinder, add then 12g cornstarch, 0.06g different-after Vc sodium, 0.6g composite phosphate, the natural monascorubin of 0.24g, 6g salt, 6g white sugar, 0.7g monosodium glutamate, 6.5g liquor, the compound material of the rich selenium bacterium of 2.4g powder mix, be positioned in the refrigerator (3 ℃) after evenly stirring and pickled 25 hours.Material after will pickling is again put into mould and is paved into the thick thin layer of 3mm, evenly brush one deck edible oil on its surface after the moulding, put into micro-wave oven (power 800W) microwave 4min then earlier, being baked to water content again under 82 ℃ is 26.3%, roast to water content 18.6% cooling, packing under 208 ℃.Finished product Se content after testing is 0.31mg/kg.
Embodiment 2
The preparation of the compound material of rich selenium bacterium powder:
The compound material of described rich selenium bacterium powder adds according to the weight ratio of organic selenium content in the selenium enriched oyster mushroom powder and spice=1:4000.Selenium enriched oyster mushroom powder and spice were mixed the back to be crossed 80 purpose screen clothes and gets final product.Described spice is made up of 13 perfume (or spice), ginger powder, shallot powder and garlic powder.
300g removes remaining broken bone through the qualified pig back leg lean meat of inspection and quarantine, subcutaneous fat, the manadesma tendon, lymph, blood stains, cleaning the back rubs with meat grinder, add the 16g cornstarch then, 0.08g it is different-Vc sodium, 0.75g composite phosphate, 0.3g natural monascorubin, 7g salt, 6.5g white sugar, 0.8g monosodium glutamate, 8.5g after the white spirit mixed, be positioned in the refrigerator (4 ℃) after evenly stirring and pickled 22 hours, pickle finish after, add the compound material of the rich selenium bacterium powder of 3.2g again, evenly stir, be statically placed in the refrigerator (4 ℃) 1.5 hours, put into mould again and be paved into the thick thin layer of 3mm, evenly brush one deck edible oil on its surface after the moulding, put into micro-wave oven (power 900W) microwave 3.5min then earlier, be to roast under 25.8%, 200 ℃ being baked to water content under 81 ℃ again to water content 18.8%, cooling, packing.Finished product Se content after testing is 0.34mg/kg.
Embodiment 3
The preparation of the compound material of rich selenium bacterium powder:
The compound material of described rich selenium bacterium powder adds according to the weight ratio of organic selenium content in the selenium enriched oyster mushroom powder and spice=1:5000.Selenium enriched oyster mushroom powder and spice were mixed the back to be crossed 80 purpose screen clothes and gets final product.Described spice is made up of 13 perfume (or spice), ginger powder, shallot powder and garlic powder.
200g removes remaining broken bone, subcutaneous fat, manadesma tendon, lymph, blood stains through the qualified pig back leg lean meat of inspection and quarantine, cleaning the back rubs with meat grinder, add then 10.5g cornstarch, 0.05g different-after Vc sodium, 0.62g composite phosphate, the natural monascorubin of 0.22g, 4.8g salt, 4.5g white sugar, 0.55g monosodium glutamate, 5.5g liquor, the compound material of the rich selenium bacterium of 1.9g powder mix, be positioned in the refrigerator (3 ℃) after evenly stirring and pickled 23 hours.Material after will pickling is again put into mould and is paved into the thick thin layer of 3mm, evenly brush one deck edible oil on its surface after the moulding, put into micro-wave oven (power 1000W) microwave 3min then earlier, being baked to water content again under 81 ℃ is 25.5%, roast to water content 18.5% cooling, packing under 205 ℃.Finished product Se content after testing is 0.32mg/kg.
Embodiment 4
The preparation of the compound material of rich selenium bacterium powder:
The compound material of described rich selenium bacterium powder adds according to the weight ratio of organic selenium content in the selenium enriched oyster mushroom powder and spice=1:3000.Selenium enriched oyster mushroom powder and spice were mixed the back to be crossed 100 purpose screen clothes and gets final product.Described spice is made up of 13 perfume (or spice), ginger powder, shallot powder and garlic powder.
200g removes remaining broken bone through the qualified pig back leg lean meat of inspection and quarantine, subcutaneous fat, the manadesma tendon, lymph, blood stains, cleaning the back rubs with meat grinder, add the 10.5g cornstarch then, 0.05g it is different-Vc sodium, 0.62g composite phosphate, 0.2g natural monascorubin, 4.8g salt, 4.5g white sugar, 0.55g monosodium glutamate, 5.5g after the white spirit mixed, be positioned in the refrigerator (5 ℃) after evenly stirring and pickled 24 hours, pickle finish after, add the compound material of the rich selenium bacterium powder of 2.1g again, evenly stir, be statically placed in the refrigerator (4 ℃) 1 hour, put into mould again and be paved into the thick thin layer of 3mm, evenly brush one deck edible oil on its surface after the moulding, put into micro-wave oven (power 1000W) microwave 3min then earlier, be to roast under 25.2%, 210 ℃ being baked to water content under 82 ℃ again to water content 18.6%, cooling, packing.Finished product Se content after testing is 0.33mg/kg.
Claims (9)
1. method of utilizing the selenium-enriched edible mushroom powder to prepare the selenium-enriched pork dried meat, it is characterized in that: described method comprises the steps:
(1) raw meat is added auxiliary material and the compound material of rich selenium bacterium powder after, refrigeration under pickle; Described rich selenium bacterium powder is multiple
The raw material that closes material consists of selenium-enriched edible mushroom powder and spice;
(2) syllogic baking technology: the material after pickling is put into mould and is paved into the thick thin layer of 2～5mm, compacting
Evenly brush one deck edible oil on its surface after the moulding, put into micro-wave oven microwave 3～5min then earlier, microwave power is 800～1100W, and being baked to water content again under 75～85 ℃ is 25%～27%, roast to water content below 19% cooling, packing under 200～210 ℃.
2. the method for utilizing the selenium-enriched edible mushroom powder to prepare the selenium-enriched pork dried meat according to claim 1 is characterized in that: the described raw meat of step (1) is that pig back leg lean meat selected, that clean forms with the meat grinder rubbing.
3. the method for utilizing the selenium-enriched edible mushroom powder to prepare the selenium-enriched pork dried meat according to claim 1 is characterized in that: the described auxiliary material of step (1) is that starch, different Vc sodium, composite phosphate, salt, monascorubin, white sugar, monosodium glutamate, liquor or other utilize one or more in the liquid or powdery seasonings that natural flavouring produces.
4. the method for utilizing the selenium-enriched edible mushroom powder to prepare the selenium-enriched pork dried meat according to claim 1 is characterized in that: the temperature of the described refrigeration of step (1) is 3～5 ℃, pickles 22～26 hours.
5. the method for utilizing the selenium-enriched edible mushroom powder to prepare the selenium-enriched pork dried meat according to claim 1, it is characterized in that: step (1) replaces with raw meat added to be positioned over after auxiliary material mixes, stirs and pickled under 3～5 ℃ 22～24 hours, add the compound material of rich selenium bacterium powder again, pickled 0.5～1.5 hour under 3～5 ℃ of refrigerations.
6. the method for utilizing the selenium-enriched edible mushroom powder to prepare the selenium-enriched pork dried meat according to claim 1 is characterized in that: the compound material of described rich selenium bacterium powder accounts for the 0.5%-1.5%(weight ratio of raw meat).
7. the method for utilizing the selenium-enriched edible mushroom powder to prepare the selenium-enriched pork dried meat according to claim 1, it is characterized in that: the raw material of the compound material of described rich selenium bacterium powder consists of selenium enriched oyster mushroom powder and spice, adds according to the weight ratio of organic selenium content in the selenium enriched oyster mushroom powder and spice=1:2000～5000.
8. the method for utilizing the selenium-enriched edible mushroom powder to prepare the selenium-enriched pork dried meat according to claim 6 is characterized in that: the preparation of the compound material of described rich selenium bacterium powder is selenium enriched oyster mushroom powder and spice to be mixed the back cross 80～100 purpose screen clothes and get final product.
9. the method for utilizing the selenium-enriched edible mushroom powder to prepare the selenium-enriched pork dried meat according to claim 6 is characterized in that: described spice is one or more in the hot fragrance spices of 13 perfume (or spice), ginger powder, shallot powder, garlic powder or other powderies.
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| CN1375230A (en) * | 2002-04-28 | 2002-10-23 | 王志敏 | Selenium-rich dried meat |
| CN1951221A (en) * | 2006-11-14 | 2007-04-25 | 福建省农业科学院农业工程技术研究所 | Method for preparing selenium enriched oyster mushroom powder |
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| CN104382054B (en) * | 2014-10-30 | 2016-07-06 | 福建省农业科学院农业工程技术研究所 | A kind of preparation method of high fine selenium-rich multielement nutrition mushroom decoction pieces |
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| CN106490490A (en) * | 2016-10-28 | 2017-03-15 | 窦观 | Feature selenium-enriched edible mushroom delicate flavour meat productss and preparation method thereof |
| CN110786475A (en) * | 2019-11-28 | 2020-02-14 | 武汉轻工大学 | Chicken cake and preparation method thereof |
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| CN112586686A (en) * | 2020-12-23 | 2021-04-02 | 湖北达林达味食品有限公司 | Selenium-rich dried pork slice and processing technology thereof |
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