CN102125280A - Formula of medlar juice beverage and processing process thereof - Google Patents
Formula of medlar juice beverage and processing process thereof Download PDFInfo
- Publication number
- CN102125280A CN102125280A CN 201110041756 CN201110041756A CN102125280A CN 102125280 A CN102125280 A CN 102125280A CN 201110041756 CN201110041756 CN 201110041756 CN 201110041756 A CN201110041756 A CN 201110041756A CN 102125280 A CN102125280 A CN 102125280A
- Authority
- CN
- China
- Prior art keywords
- water
- juice beverage
- add
- medlar
- medlar juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 24
- 235000017784 Mespilus germanica Nutrition 0.000 title claims abstract description 20
- 235000000560 Mimusops elengi Nutrition 0.000 title claims abstract description 20
- 235000007837 Vangueria infausta Nutrition 0.000 title claims abstract description 20
- 238000000034 method Methods 0.000 title abstract description 3
- 240000002624 Mespilus germanica Species 0.000 title abstract 5
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 10
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 10
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims abstract description 10
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims abstract description 10
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 10
- 239000000811 xylitol Substances 0.000 claims abstract description 10
- 235000010447 xylitol Nutrition 0.000 claims abstract description 10
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 10
- 229960002675 xylitol Drugs 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 9
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 7
- 239000004376 Sucralose Substances 0.000 claims abstract description 7
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 7
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 7
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 7
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 7
- 235000019408 sucralose Nutrition 0.000 claims abstract description 7
- 238000004945 emulsification Methods 0.000 claims abstract description 4
- 239000000546 pharmaceutical excipient Substances 0.000 claims abstract description 4
- 244000241838 Lycium barbarum Species 0.000 claims description 22
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 22
- 244000182216 Mimusops elengi Species 0.000 claims description 15
- 235000015468 Lycium chinense Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 244000170916 Paeonia officinalis Species 0.000 claims description 3
- 235000006484 Paeonia officinalis Nutrition 0.000 claims description 3
- 235000015165 citric acid Nutrition 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000000084 colloidal system Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000012859 sterile filling Methods 0.000 claims description 3
- 235000013361 beverage Nutrition 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 239000000230 xanthan gum Substances 0.000 abstract 1
- 229940082509 xanthan gum Drugs 0.000 abstract 1
- 235000010493 xanthan gum Nutrition 0.000 abstract 1
- 239000004480 active ingredient Substances 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
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- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a formula of a medlar juice beverage which is prepared from medlar serving as the main raw material by adding an excipient and water and performing emulsification processing, wherein the raw materials comprise the following components in percentage by weight: 2-8% of dry medlar, 4-8% of xylitol, 0.01-0.05% of sucralose, 0.08-0.3% of sodium carboxymethylcellulose, 0.08-0.3% of xanthan gum, 0.1-0.3% of citric acid, 0.02-0.05% of potassium sorbate and the balance of water. The invention provides a beverage with a relatively good healthcare effect to the market; and meanwhile, the processing process of the medlar juice beverage provided by the invention is simple, and the production cost is low.
Description
Technical field
The invention belongs to field of beverage food, relate in particular to a kind of medlar juice beverage with health role.
Background technology
Beverage is owing to drink convenience, the nutritious welcome that is subjected to people deeply always, and the nourishing effectiveness of matrimony vine is early on the books in history, and the invigorant that contains the matrimony vine composition is in the existing long history of China.At present, beverage on the market adopts traditional extraction concentration technique mostly, and this processing method more easily makes the active ingredient in the matrimony vine destroy or loss, thereby reduces the health-care effect of matrimony vine.Guarantee when the nutriment in the matrimony vine is extracted that its active ingredient is not damaged, human body is better absorbed and make the rhythm of life that health-care fruit juice not only adapts to the modern.
Summary of the invention
The purpose of this invention is to provide a kind of medlar juice beverage that is of high nutritive value, drinks convenient and tool health-care effect, the processing method of production technology medlar juice beverage simple, with low cost is provided simultaneously.
The technical solution used in the present invention is as follows:
Medlar juice beverage prescription, be primary raw material with the matrimony vine, add excipient again, water carries out emulsification and is processed into; The percentage by weight of raw material is: dry wolfberry 2-8%, and xylitol 4-8%, Sucralose 0.01-0.05%, sodium carboxymethylcellulose 0.08-0.3%, xanthans 0.08-0.3%, citric acid 0.1-0.3%, potassium sorbate 0.02-0.05%, surplus is a water.
As the improvement of invention, above-mentioned wet concentration demineralized water.
A kind of processing technology of medlar juice beverage is characterized in that may further comprise the steps:
(1): after getting the dry wolfberry cleaning, the water logging of heating bubble 2-4 hour is worn into dry pulp with colloid, and centrifuge removes by filter residue after separating, and stirs successively to add sodium carboxymethylcellulose, xanthans, xylitol again, obtains peony matrimony vine juice;
(2): get heat the respectively water saturation dissolving of potassium sorbate, Sucralose, citric acid and obtain reserve liquid;
(3): get sodium carboxymethylcellulose, xanthans, xylitol in all mixing in the machine, add 20 times of volume water gagings again, stirred 5 minutes; Add matrimony vine juice in (1), add the reserve liquid in (2) at last more successively respectively;
(4): instantaneous sterilization, sterile filling, seal, obtain finished product.
The operating pressure of all stirring machine in the above-mentioned steps (3) is 15MPa, and temperature is 40-60 ℃.
Above-mentioned instantaneous sterilization temperature is 135 ℃.
Beneficial effect of the present invention: the present invention is primary raw material with the matrimony vine, and for market provides a kind of beverage with better health-care effect, excellent flavor, the mouthfeel that the present invention simultaneously remains with matrimony vine is suitable, quality and color have absorbability.In addition, processing technology provided by the invention is simple, low production cost.
The specific embodiment
A kind of medlar juice beverage prescription, be primary raw material with the matrimony vine, add excipient again, water carries out emulsification and is processed into; The percentage by weight of raw material is: dry wolfberry 8%, and xylitol 4%, Sucralose 0.0305%, sodium carboxymethylcellulose 0.2%, xanthans 0.3%, citric acid 0.3%, potassium sorbate 0.05%, surplus is a demineralized water.
A kind of processing technology of medlar juice beverage is characterized in that may further comprise the steps:
(1): after getting the dry wolfberry cleaning, the water logging of heating bubble 3 hours is worn into dry pulp with colloid, and after centrifuge separated, 100 orders sieved and remove residue, stirs sodium carboxymethylcellulose, xanthans, the xylitol that adds formula ratio more successively, obtains peony matrimony vine juice;
(2): by medlar juice beverage prescription measure potassium sorbate, Sucralose, citric acid, add the saturated dissolving of warm water (30 ℃) more respectively after, obtain reserve liquid;
(3): by medlar juice beverage prescription get sodium carboxymethylcellulose, xanthans, xylitol in all mixing in the machine, the operating pressure of all stirring machine is 15MPa, temperature is 50 ℃; Add 20 times of volume water gagings again, stirred 5 minutes; Add matrimony vine juice in (1), add the reserve liquid in (2) at last more successively respectively;
(4): 135 ℃ of instantaneous sterilizations, sterile fillings, seal, obtain finished product.
Claims (5)
- Medlar juice beverage prescription, it is characterized in that with the matrimony vine being primary raw material, add excipient again, water carries out emulsification and is processed into; The percentage by weight of raw material is: dry wolfberry 2-8%, and xylitol 4-8%, Sucralose 0.01-0.05%, sodium carboxymethylcellulose 0.08-0.3%, xanthans 0.08-0.3%, citric acid 0-1-0.3%, potassium sorbate 0.02-0.05%, surplus is a water.
- According to the described medlar juice beverage of claim 1 prescription, it is characterized in that: described water is demineralized water.
- 3. the processing technology of medlar juice beverage is characterized in that may further comprise the steps:(1): after getting the dry wolfberry cleaning, the water logging of heating bubble 2-4 hour is worn into dry pulp with colloid, and after centrifuge separated, the 90-110 order sieved and removes residue, stirs successively to add sodium carboxymethylcellulose, xanthans, xylitol again, obtains peony matrimony vine juice;(2): get heat the respectively water saturation dissolving of potassium sorbate, Sucralose, citric acid and obtain reserve liquid;(3): get sodium carboxymethylcellulose, xanthans, xylitol in all mixing in the machine, add 20 times of volume water gagings again, stirred 4-6 minute; Add matrimony vine juice in (1), add the reserve liquid in (2) at last more successively respectively;(4): instantaneous sterilization, sterile filling, seal, obtain finished product.
- 4. the processing technology of medlar juice beverage according to claim 3, it is characterized in that: the operating pressure of all stirring machine in the described step (3) is 15MPa, temperature is 40-60 ℃.
- 5. the processing technology of medlar juice beverage according to claim 3, it is characterized in that: described instantaneous sterilization temperature is 135 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110041756 CN102125280A (en) | 2011-02-18 | 2011-02-18 | Formula of medlar juice beverage and processing process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110041756 CN102125280A (en) | 2011-02-18 | 2011-02-18 | Formula of medlar juice beverage and processing process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102125280A true CN102125280A (en) | 2011-07-20 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110041756 Pending CN102125280A (en) | 2011-02-18 | 2011-02-18 | Formula of medlar juice beverage and processing process thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102125280A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103960727A (en) * | 2014-05-12 | 2014-08-06 | 天津商业大学 | Lycium ruthenicum beverage and preparation method thereof |
| CN107980992A (en) * | 2017-12-23 | 2018-05-04 | 西安交通大学 | A kind of matrimony vine Fu tea composite beverages and preparation method thereof |
| CN109329684A (en) * | 2018-12-07 | 2019-02-15 | 宁夏红中宁枸杞制品有限公司 | Health drink wolfberry juice and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101061882A (en) * | 2006-04-27 | 2007-10-31 | 张瑞发 | Xylitol beverage |
-
2011
- 2011-02-18 CN CN 201110041756 patent/CN102125280A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101061882A (en) * | 2006-04-27 | 2007-10-31 | 张瑞发 | Xylitol beverage |
Non-Patent Citations (2)
| Title |
|---|
| 《湖北民族学院学报（自然科学版）》 20001130 汪兴平等 "枸杞汁饮料的稳定性和配方研究" 3页 1-5 第18卷, 第4期 * |
| 《食品工业》 20070420 赵丽莉等 "无糖枸杞饮料配方优选研究" 第19-21页 1-5 , 第2期 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103960727A (en) * | 2014-05-12 | 2014-08-06 | 天津商业大学 | Lycium ruthenicum beverage and preparation method thereof |
| CN103960727B (en) * | 2014-05-12 | 2015-11-18 | 天津商业大学 | A kind of black Chinese wolfberry fruit drink and preparation method thereof |
| CN107980992A (en) * | 2017-12-23 | 2018-05-04 | 西安交通大学 | A kind of matrimony vine Fu tea composite beverages and preparation method thereof |
| CN109329684A (en) * | 2018-12-07 | 2019-02-15 | 宁夏红中宁枸杞制品有限公司 | Health drink wolfberry juice and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| ASS | Succession or assignment of patent right |
Owner name: ZHEJIANG TAILI FOOD TECHNOLOGY CO., LTD. Free format text: FORMER OWNER: ZHU RULI Effective date: 20120926 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20120926 Address after: In Longwan District of Wenzhou City, Zhejiang province 325000 Shuang Ao Applicant after: Zhejiang Taili Food Technology Co., Ltd. Address before: Wenzhou Zhenzhong hit street street Longwan District 325000 cities in Zhejiang Province Applicant before: Zhu Ruli |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110720 |