CN102125222A - Preparation method of rice flour noodles with low noodle breaking rate and quality modifying agent thereof - Google Patents
Preparation method of rice flour noodles with low noodle breaking rate and quality modifying agent thereof Download PDFInfo
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- CN102125222A CN102125222A CN201010602404XA CN201010602404A CN102125222A CN 102125222 A CN102125222 A CN 102125222A CN 201010602404X A CN201010602404X A CN 201010602404XA CN 201010602404 A CN201010602404 A CN 201010602404A CN 102125222 A CN102125222 A CN 102125222A
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CN201010602404XA CN102125222B (en) | 2010-12-23 | 2010-12-23 | Preparation method of rice flour noodles with low noodle breaking rate and quality modifying agent thereof |
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CN102125222A true CN102125222A (en) | 2011-07-20 |
CN102125222B CN102125222B (en) | 2012-11-14 |
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Cited By (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102273592A (en) * | 2011-08-23 | 2011-12-14 | 中南林业科技大学 | Processing method of wet rice noodles |
CN102613488A (en) * | 2012-04-10 | 2012-08-01 | 张小明 | Additive capable of improving quality of quick-freezing fresh-keeping rice noodles as well as preparation method and applications thereof |
CN102771712A (en) * | 2012-08-07 | 2012-11-14 | 安徽光明槐祥工贸集团有限公司 | Processing method of rice vermicelli |
CN103156123A (en) * | 2013-03-25 | 2013-06-19 | 宁夏天瑞产业集团现代农业有限公司 | Convenient fast-food cold noodle and preparation method thereof |
CN103461809A (en) * | 2013-09-13 | 2013-12-25 | 莆田市东南香米业发展有限公司 | Efficient and energy-saving producing method of rice noodles with microwave technology |
CN103783390A (en) * | 2014-03-07 | 2014-05-14 | 杜春光 | Method for producing straight rice noodles with microwaves |
CN104171854A (en) * | 2014-07-22 | 2014-12-03 | 苏绍锦 | Method for preparing long grain rice vermicelli from new rice |
CN104366186A (en) * | 2014-10-11 | 2015-02-25 | 广东省农业科学院蚕业与农产品加工研究所 | Preparation method of special vermicelli for nephropathy patients |
CN104982796A (en) * | 2015-07-20 | 2015-10-21 | 柳州市国祥食品有限公司 | Making method for snail rice vermicelli |
CN105767679A (en) * | 2014-12-26 | 2016-07-20 | 中粮集团有限公司 | Making method of easily-cooked red beans |
CN106819791A (en) * | 2016-12-15 | 2017-06-13 | 广东省农业科学院蚕业与农产品加工研究所 | A kind of preparation method of brown rice bean vermicelli |
CN107467499A (en) * | 2016-04-22 | 2017-12-15 | 余丽红 | A kind of rice flour noodle production line |
CN107897659A (en) * | 2017-11-03 | 2018-04-13 | 广东省农业科学院蚕业与农产品加工研究所 | A kind of vermicelli from rice starch with clearing damp effect and preparation method thereof |
CN108925843A (en) * | 2018-08-08 | 2018-12-04 | 中国海洋大学 | A kind of fast food Er threads and preparation method thereof |
CN109619539A (en) * | 2019-02-21 | 2019-04-16 | 桂林市顶寅食品有限责任公司 | A method of preventing broken strip in rice flour sterilization process |
CN110393264A (en) * | 2019-07-25 | 2019-11-01 | 广西科技大学 | A kind of low mould easily cooks the processing technology of type river snails rice noodle dry powder |
CN111084321A (en) * | 2019-12-28 | 2020-05-01 | 江南大学 | Preparation method of fermented rice flour and fermented rice flour |
CN113729198A (en) * | 2021-07-14 | 2021-12-03 | 广东省农业科学院蚕业与农产品加工研究所 | Method for processing Chinese chestnut rice vermicelli by using fresh Chinese chestnuts |
CN114938840A (en) * | 2022-05-25 | 2022-08-26 | 中南林业科技大学 | Edible rice flour and fish meal for children and preparation and application thereof |
CN117502594A (en) * | 2023-12-04 | 2024-02-06 | 广东龙香食品有限公司 | Anti-aging fresh rice flour and preparation method thereof |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN101028013A (en) * | 2007-03-23 | 2007-09-05 | 福建师范大学 | Quality improver for processing rice flour |
CN101449762A (en) * | 2007-11-28 | 2009-06-10 | 天津市中英保健食品有限公司 | Rice vermicelli production technique |
CN101647525A (en) * | 2009-07-28 | 2010-02-17 | 华南理工大学 | Mixture for improving quality of rice noodles, preparation method and application thereof |
-
2010
- 2010-12-23 CN CN201010602404XA patent/CN102125222B/en active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101028013A (en) * | 2007-03-23 | 2007-09-05 | 福建师范大学 | Quality improver for processing rice flour |
CN101449762A (en) * | 2007-11-28 | 2009-06-10 | 天津市中英保健食品有限公司 | Rice vermicelli production technique |
CN101647525A (en) * | 2009-07-28 | 2010-02-17 | 华南理工大学 | Mixture for improving quality of rice noodles, preparation method and application thereof |
Cited By (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102273592A (en) * | 2011-08-23 | 2011-12-14 | 中南林业科技大学 | Processing method of wet rice noodles |
CN102273592B (en) * | 2011-08-23 | 2012-05-23 | 中南林业科技大学 | Processing method of wet rice noodles |
CN102613488A (en) * | 2012-04-10 | 2012-08-01 | 张小明 | Additive capable of improving quality of quick-freezing fresh-keeping rice noodles as well as preparation method and applications thereof |
CN102771712A (en) * | 2012-08-07 | 2012-11-14 | 安徽光明槐祥工贸集团有限公司 | Processing method of rice vermicelli |
CN103156123A (en) * | 2013-03-25 | 2013-06-19 | 宁夏天瑞产业集团现代农业有限公司 | Convenient fast-food cold noodle and preparation method thereof |
CN103461809A (en) * | 2013-09-13 | 2013-12-25 | 莆田市东南香米业发展有限公司 | Efficient and energy-saving producing method of rice noodles with microwave technology |
CN103461809B (en) * | 2013-09-13 | 2014-07-23 | 莆田市东南香米业发展有限公司 | Efficient and energy-saving producing method of rice noodles with microwave technology |
CN103783390A (en) * | 2014-03-07 | 2014-05-14 | 杜春光 | Method for producing straight rice noodles with microwaves |
CN104171854A (en) * | 2014-07-22 | 2014-12-03 | 苏绍锦 | Method for preparing long grain rice vermicelli from new rice |
CN104366186B (en) * | 2014-10-11 | 2016-11-16 | 广东省农业科学院蚕业与农产品加工研究所 | A kind of it is suitable for the vermicelli preparation method that nephropathy patient is special |
CN104366186A (en) * | 2014-10-11 | 2015-02-25 | 广东省农业科学院蚕业与农产品加工研究所 | Preparation method of special vermicelli for nephropathy patients |
CN105767679B (en) * | 2014-12-26 | 2020-05-08 | 中粮集团有限公司 | Preparation method of easily-cooked red beans |
CN105767679A (en) * | 2014-12-26 | 2016-07-20 | 中粮集团有限公司 | Making method of easily-cooked red beans |
CN104982796A (en) * | 2015-07-20 | 2015-10-21 | 柳州市国祥食品有限公司 | Making method for snail rice vermicelli |
CN107467499A (en) * | 2016-04-22 | 2017-12-15 | 余丽红 | A kind of rice flour noodle production line |
CN106819791A (en) * | 2016-12-15 | 2017-06-13 | 广东省农业科学院蚕业与农产品加工研究所 | A kind of preparation method of brown rice bean vermicelli |
CN106819791B (en) * | 2016-12-15 | 2020-11-27 | 广东省农业科学院蚕业与农产品加工研究所 | Preparation method of brown rice vermicelli |
CN107897659A (en) * | 2017-11-03 | 2018-04-13 | 广东省农业科学院蚕业与农产品加工研究所 | A kind of vermicelli from rice starch with clearing damp effect and preparation method thereof |
CN108925843A (en) * | 2018-08-08 | 2018-12-04 | 中国海洋大学 | A kind of fast food Er threads and preparation method thereof |
CN109619539A (en) * | 2019-02-21 | 2019-04-16 | 桂林市顶寅食品有限责任公司 | A method of preventing broken strip in rice flour sterilization process |
CN110393264A (en) * | 2019-07-25 | 2019-11-01 | 广西科技大学 | A kind of low mould easily cooks the processing technology of type river snails rice noodle dry powder |
CN111084321A (en) * | 2019-12-28 | 2020-05-01 | 江南大学 | Preparation method of fermented rice flour and fermented rice flour |
CN113729198A (en) * | 2021-07-14 | 2021-12-03 | 广东省农业科学院蚕业与农产品加工研究所 | Method for processing Chinese chestnut rice vermicelli by using fresh Chinese chestnuts |
CN113729198B (en) * | 2021-07-14 | 2023-05-02 | 广东省农业科学院蚕业与农产品加工研究所 | Method for processing chestnut rice vermicelli by using fresh chestnut |
CN114938840A (en) * | 2022-05-25 | 2022-08-26 | 中南林业科技大学 | Edible rice flour and fish meal for children and preparation and application thereof |
CN117502594A (en) * | 2023-12-04 | 2024-02-06 | 广东龙香食品有限公司 | Anti-aging fresh rice flour and preparation method thereof |
CN117502594B (en) * | 2023-12-04 | 2024-03-22 | 广东龙香食品有限公司 | Anti-aging fresh rice flour and preparation method thereof |
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CN102125222B (en) | 2012-11-14 |
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Free format text: FORMER OWNER: SERICULTURE + AGRI-FOOD RESEARCH INSTITUTE, GAAS GUANGDONG BOSUN HEALTH FOOD R + D CENTER Effective date: 20140226 Owner name: GUANGDONG BAWANGHUA FOODSTUFF CO., LTD. Free format text: FORMER OWNER: RESEARCH INSTITUTE OF AGRICULTURAL BIOLOGICAL TECHNOLOGY OF GAAS Effective date: 20140226 |
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Free format text: CORRECT: ADDRESS; FROM: 510610 GUANGZHOU, GUANGDONG PROVINCE TO: 517000 HEYUAN, GUANGDONG PROVINCE |
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Effective date of registration: 20140226 Address after: 517000, No. 3, butterfly Avenue, butterfly Ling Industrial City, Dongyuan County, Guangdong, Heyuan Patentee after: Guangdong Bawanghua Food Co., Ltd. Address before: 510610 Tianhe District, Guangzhou, Dongguan, Zhuang Zhuang Road, No. 1, No. 133, Patentee before: Research Institute of Agricultural Biological Technology of GAAS Patentee before: Sericulture & Agri-Food Research Institute, GAAS Patentee before: Guangdong Bosun Health Food R & D Center |
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