CN102084914A - Preparation method of persimmon leaf tea - Google Patents
Preparation method of persimmon leaf tea Download PDFInfo
- Publication number
- CN102084914A CN102084914A CN2009102165671A CN200910216567A CN102084914A CN 102084914 A CN102084914 A CN 102084914A CN 2009102165671 A CN2009102165671 A CN 2009102165671A CN 200910216567 A CN200910216567 A CN 200910216567A CN 102084914 A CN102084914 A CN 102084914A
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- China
- Prior art keywords
- persimmon
- persimmon leaf
- leaf tea
- persimmon leaves
- shreds
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
- Tea And Coffee (AREA)
Abstract
The invention relates to a preparation method of persimmon leaf tea and the method comprises steps of: (1) collecting persimmon leaves in summer and autumn, cleaning the collected persimmon leaves with clear water, draining, removing leaf stalks and extracting coarse and hard veins; (2) putting the persimmon leaves in a bamboo basket, soaking the bamboo basket in a pan with boiled water at a temperature of 100 DEG C for two to three minutes, taking out the persimmon leaves and immediately spreading for cooling; (3) transversely cutting the cooled persimmon leaves into thin shreds, stacking the shreds on a smooth board, kneading the shreds gently by hands for three to five minutes, spreading the shreds on a bamboo curtain splint, placing the bamboo curtain splint in a ventilated place for air drying to obtain the finished persimmon leaf tea. The persimmon leaf tea prepared by the invention is a novel health care drink which uses persimmon leaves as raw materials. The persimmon leaf tea has a plurality of health care functions such as catharsis, diuresis, blood purification, antibiosis, detumescence, etc., wherein enzyme-deactivating can fix the freshness of the raw materials and maintain brilliant colors; besides, oxidase in tissues can be destroyed so as to prevent vitamin C and other components in the persimmon leaves from oxidative decomposition; and also by deactivating enzymes, superficial cells of raw materials are destroyed so as to accelerate the exudation of moisture, which is in favor of drying.
Description
Technical field
The present invention relates to the preparation method of a kind of health protection tea, specifically is a kind of preparation method of persimmon leaf tea.
Background technology
Health protection tea has various health-care efficacy because of it, and obtains people's popular welcome.Still there is not report at present about Folium Kaki tea making.
Summary of the invention
The invention provides a kind of preparation method of persimmon leaf tea.
The present invention is achieved in that
A kind of preparation method of persimmon leaf tea is characterized in that comprising the steps:
One, gather the persimmon leaf of summer and autumn, the persimmon leaf of adopting is back cleaned with clear water, drains, and removes the leaf stalk, takes out thick and stiff vein;
Two, the persimmon leaf is placed in the bamboo basket, places 100 ℃ of boiled water pot to soak taking-up in 2～3 minutes, spreads cooling immediately out;
Three, the cool persimmon leaf crosscut of will drying in the air becomes filament, is deposited on the smooth plank, rubs 3～5 minutes with have gentle hands, divides then on bamboo curtain splint, places the ventilation to dry, and promptly makes persimmon leaf tea.
The persimmon leaf tea that the present invention makes is to be the new type of health drink of raw material processing with the leaf of Diospyros kaki L.f, has the defaecation diuresis, purifies the blood, plurality of health care functions such as antibiotic detumescence.The fixedly freshness of raw material that wherein completes keeps bright-colored, and the oxidizing ferment in the disorganize prevents vitamin C and other composition oxidation Decomposition in the persimmon leaf.By completing, can destroy the raw material superficial cell, accelerate moisture and ooze out, help drying.
The specific embodiment
A kind of preparation method of persimmon leaf tea comprises the steps:
One, gather the persimmon leaf of summer and autumn, the persimmon leaf of adopting is back cleaned with clear water, drains, and removes the leaf stalk, takes out thick and stiff vein;
Two, the persimmon leaf is placed in the bamboo basket, places 100 ℃ of boiled water pot to soak taking-up in 2 minutes, spreads cooling immediately out;
Three, the cool persimmon leaf crosscut of will drying in the air becomes filament, is deposited on the smooth plank, rubs 3 minutes with have gentle hands, divides then on bamboo curtain splint, places the ventilation to dry, and promptly makes persimmon leaf tea.
Claims (1)
1. the preparation method of a persimmon leaf tea is characterized in that comprising the steps:
One, gather the persimmon leaf of summer and autumn, the persimmon leaf of adopting is back cleaned with clear water, drains, and removes the leaf stalk, takes out thick and stiff vein;
Two, the persimmon leaf is placed in the bamboo basket, places 100 ℃ of boiled water pot to soak taking-up in 2～3 minutes, spreads cooling immediately out;
Three, the cool persimmon leaf crosscut of will drying in the air becomes filament, is deposited on the smooth plank, rubs 3～5 minutes with have gentle hands, divides then on bamboo curtain splint, places the ventilation to dry, and promptly makes persimmon leaf tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102165671A CN102084914A (en) | 2009-12-07 | 2009-12-07 | Preparation method of persimmon leaf tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102165671A CN102084914A (en) | 2009-12-07 | 2009-12-07 | Preparation method of persimmon leaf tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102084914A true CN102084914A (en) | 2011-06-08 |
Family
ID=44097099
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009102165671A Pending CN102084914A (en) | 2009-12-07 | 2009-12-07 | Preparation method of persimmon leaf tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102084914A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103416560A (en) * | 2013-08-14 | 2013-12-04 | 梁青 | Spherical persimmon bud tea processing technology |
| CN104322840A (en) * | 2014-11-14 | 2015-02-04 | 武汉科磁聚园科技有限公司 | Preparation method of persimmon leaf and lotus leaf tea |
| CN104351424A (en) * | 2014-11-06 | 2015-02-18 | 安徽农业大学 | Persimmon leaf tea powder and preparation method thereof |
-
2009
- 2009-12-07 CN CN2009102165671A patent/CN102084914A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103416560A (en) * | 2013-08-14 | 2013-12-04 | 梁青 | Spherical persimmon bud tea processing technology |
| CN104351424A (en) * | 2014-11-06 | 2015-02-18 | 安徽农业大学 | Persimmon leaf tea powder and preparation method thereof |
| CN104322840A (en) * | 2014-11-14 | 2015-02-04 | 武汉科磁聚园科技有限公司 | Preparation method of persimmon leaf and lotus leaf tea |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110608 |