CN102068030A - 一种改善通风稀释卷烟口感的香料添加剂 - Google Patents
一种改善通风稀释卷烟口感的香料添加剂 Download PDFInfo
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Abstract
本发明涉及一种改善通风稀释卷烟口感的香料添加剂。本发明采用的技术方案是:一种改善通风稀释卷烟口感的香料添加剂,其特殊之处在于:香叶油、香茅醇、乙酸苯乙酯、玫瑰油、香叶醇、甲基紫罗兰酮、丁香油、玫瑰醇、苯乙醛二甲缩醛、山萩油、苯乙醇、梅子提取物、壬醛、康酿克油、沙棘流浸膏、绿豆提取物、海藻糖、油性物十八醇、多元醇、蜂蜜、甘油、维生素C、动物胺。本发明以烟草提取物、烟草致香物质和植物提取物为主要原料,综合配伍多种单体及板块香料,明显掩盖改良深色接装纸异味,且与香烟协调性好,其中“绿豆提取物”有改善口感的功能;“海藻糖”有改善烟气细柔清润的功能。
Description
技术领域
本发明涉及一种改善通风稀释卷烟口感的香料添加剂。
背景技术
现有技术单一使用槐花浸膏、香椿叶浸膏、牡丹花浸膏及精油、茶叶浸膏及精油、罗汉果浸膏以及烟用吡嗪类、酸类、脂类、酮类香基等香原料进行通风稀释卷烟口感改善,虽然具有不同程度改善卷烟口感的作用,但是同时又带来一些别的感官质量缺陷,如香气质变差、烟味变淡、烟气浓度变小等。
发明内容
为了克服现有技术的缺陷,本发明的目的是提供一种原料来源广泛、制备方便、与香烟协调性好且改良深色接触纸异味效果好的掩盖改良深色接装纸异味的香料添加剂。
为了实现上述目的,本发明采用的技术方案是:
一种改善通风稀释卷烟口感的香料添加剂,其特殊之处在于:香叶油、香茅醇、乙酸苯乙酯、玫瑰油、香叶醇、甲基紫罗兰酮、丁香油、玫瑰醇、苯乙醛二甲缩醛、山萩油、苯乙醇、梅子提取物、壬醛、康酿克油、沙棘流浸膏、绿豆提取物、海藻糖、油性物十八醇、多元醇、蜂蜜、甘油、维生素C、动物胺。
上述原料的重量配比如下:香叶油0.5-1.0份、香茅醇1.0-3.0份、乙酸苯乙酯1.0-2.0份、玫瑰油0.5-1.0份、香叶醇0.3-0.8份、甲基紫罗兰酮0.1-0.15份、丁香油0.2-0.3份、玫瑰醇1.5-2.5份、苯乙醛二甲缩醛1.5-2.5份、山萩油0.1-0.2份、苯乙醇2.0-4.0份、梅子提取物4.0-6.0份、壬醛0.1-0.2份、康酿克油0.3-0.8份、沙棘流浸膏4.0-5.0份、绿豆提取物7.0-9.0份、海藻糖4.0-6.0份、油性物十八醇2.0-4.0份、多元醇5.0-7.0份、蜂蜜10.0-11.0份、甘油5.0-6.0份、维生素C 0.01-0.03份、动物胺0.01-0.05份。
本发明以烟草提取物、烟草致香物质和植物提取物为主要原料,综合配伍多种单体及板块香料,明显掩盖改良深色接装纸异味,且与香烟协调性好,其中“绿豆提取物”有改善口感的功能;“海藻糖”有改善烟气细柔清润的功能。
具体实施方式
实施例1
首先制备绿豆提取物,其制备方法为水浸提法,制备条件为8倍水加热浸提4小时,上清液浓缩至四分之一即得绿豆提取物。
再按照特定重量比例称取以下23种原料,其中香叶油0.5份、香茅醇1.0份、乙酸苯乙酯1.0份、玫瑰油0.5份、香叶醇0.3份、甲基紫罗兰酮0.1份、丁香油0.2份、玫瑰醇1.5份、苯乙醛二甲缩醛1.5份、山萩油0.1份、苯乙醇2.0份、梅子提取物4.0份、壬醛0.1份、康酿克油0.3份、沙棘流浸膏4.0份、绿豆提取物7.0份、海藻糖4.0份、油性物十八醇2.0份、多元醇5.0份、蜂蜜10.0份、甘油5.0份、维生素C 0.01份、动物胺0.01份。
将上述混合物加入1:1的乙醇和丙二醇混合液补充至100份,得到液体香料添加剂。
将上述香料添加剂按常规程序卷制成烟支,感官吸评结果表明:明显提高香气质,不改变不添加本香料添加剂制成卷烟的香型,且烟气甜润感好,口腔回甜感好,余味干净舒适,整体吸味较好。
实施例2:
首先制备绿豆提取物,其制备方法为水浸提法,制备条件为8倍水加热浸提4小时,上清液浓缩至四分之一即得绿豆提取物。
再按照特定重量比例称取以下23种原料,其中香叶油1.0份、香茅醇3.0份、乙酸苯乙酯2.0份、玫瑰油1.0份、香叶醇0.8份、甲基紫罗兰酮0.15份、丁香油0.3份、玫瑰醇2.5份、苯乙醛二甲缩醛2.5份、山萩油0.2份、苯乙醇4.0份、梅子提取物6.0份、壬醛0.2份、康酿克油0.8份、沙棘流浸膏5.0份、绿豆提取物9.0份、海藻糖6.0份、油性物十八醇4.0份、多元醇7.0份、蜂蜜11.0份、甘油6.0份、维生素C 0.03份、动物胺0.05份。
将上述混合物加入1:1的乙醇和丙二醇混合液补充至100份,得到液体香料添加剂。
将上述香料添加剂按常规程序卷制成烟支,感官吸评结果表明:明显提高香气质,不改变不添加本香料添加剂制成卷烟的香型,且烟气甜润感好,口腔有回甜感好,余味干净舒适,整体吸味较好。
实施例3:
首先制备绿豆提取物,其制备方法为水浸提法,制备条件为8倍水加热浸提4小时,上清液浓缩至四分之一即得绿豆提取物。再按照特定重量比例称取以下23种原料,其中香叶油0.8份、香茅醇2.0份、乙酸苯乙酯1.5份、玫瑰油0.8份、香叶醇0.5份、甲基紫罗兰酮0.12份、丁香油0.25份、玫瑰醇2.0份、苯乙醛二甲缩醛2.0份、山萩油0.15份、苯乙醇3.0份、梅子提取物5.0份、壬醛0.15份、康酿克油0.6份、沙棘流浸膏4.5份、绿豆提取物8.0份、海藻糖5.0份、油性物十八醇3.0份、多元醇6.0份、蜂蜜10.5份、甘油5.5份、维生素C 0.02份、动物胺0.03份。
将上述混合物加入1:1的乙醇和丙二醇混合液补充至100份,得到液体香料添加剂。
将上述香料添加剂按常规程序卷制成烟支,感官吸评结果表明:明显提高香气质,不改变不添加本香料添加剂制成卷烟的香型,且烟气甜润感好,口腔有回甜感好,余味干净舒适,整体吸味较好。
为检验本发明香料添加剂应用的实际效果,在外观、原材料一致的情况下,用同样通风稀释嘴棒卷制的含该添加剂的样品烟与空白对照样品烟,通过80份问卷调查消费者评吸感受,具体如下:
表1 卷烟吸味调查汇总表
评价项目 | 认同含添加剂样品 | 认同空白对照卷烟 |
烟气圆润感 | 59人,占73.8% | 21人,占26.2% |
口腔干净舒适程度 | 62人,占77.5% | 18人,占22.5% |
吸味整体评价好 | 58人,占72.5% | 22人,占27.5% |
个人倾向 | 59人,占73.8% | 21人,占26.2% |
香型风格 | 基本一致 | 基本一致 |
通过市场调查,得出以下结论:
1、两组样品卷烟的香型风格基本一致。
2、添加该种香料的卷烟样品圆润感好,口腔干净舒适,整体吸味较好。
通过对比检测两组样品的烟气指标及有害成分,将两组样品进行了烟气检测,卷烟烟气指标具体如下:表2
样品 | 烟气焦油量 | 烟气烟碱量 | 一氧化氮量 |
含添加剂卷烟 | 9.3mg/支 | 0.80 mg/支 | 10.3 mg/支 |
空白对照卷烟 | 9.1 mg/支 | 0.83 mg/支 | 10.8 mg/支 |
经对比检测,添加该种香料的卷烟样品烟气焦油量、烟气烟碱量、一氧化碳量与对照样品比变化不明显,差别在5%以内。
Claims (3)
1.一种改善通风稀释卷烟口感的香料添加剂,其特征在于:香叶油、香茅醇、乙酸苯乙酯、玫瑰油、香叶醇、甲基紫罗兰酮、丁香油、玫瑰醇、苯乙醛二甲缩醛、山萩油、苯乙醇、梅子提取物、壬醛、康酿克油、沙棘流浸膏、绿豆提取物、海藻糖、油性物十八醇、多元醇、蜂蜜、甘油、维生素C、动物胺。
2.根据权利要求1所述的改善通风稀释卷烟口感的香料添加剂,其特征在于:所述原料的重量配比如下:香叶油0.5-1.0份、香茅醇1.0-3.0份、乙酸苯乙酯1.0-2.0份、玫瑰油0.5-1.0份、香叶醇0.3-0.8份、甲基紫罗兰酮0.1-0.15份、丁香油0.2-0.3份、玫瑰醇1.5-2.5份、苯乙醛二甲缩醛1.5-2.5份、山萩油0.1-0.2份、苯乙醇2.0-4.0份、梅子提取物4.0-6.0份、壬醛0.1-0.2份、康酿克油0.3-0.8份、沙棘流浸膏4.0-5.0份、绿豆提取物7.0-9.0份、海藻糖4.0-6.0份、油性物十八醇2.0-4.0份、多元醇5.0-7.0份、蜂蜜10.0-11.0份、甘油5.0-6.0份、维生素C 0.01-0.03份、动物胺0.01-0.05份。
3.根据权利要求2所述的改善通风稀释卷烟口感的香料添加剂,其特征在于:所述原料的重量配比如下:香叶油0.8份、香茅醇2.0份、乙酸苯乙酯1.5份、玫瑰油0.8份、香叶醇0.5份、甲基紫罗兰酮0.12份、丁香油0.25份、玫瑰醇2.0份、苯乙醛二甲缩醛2.0份、山萩油0.15份、苯乙醇3.0份、梅子提取物5.0份、壬醛0.15份、康酿克油0.6份、沙棘流浸膏4.5份、绿豆提取物8.0份、海藻糖5.0份、油性物十八醇3.0份、多元醇6.0份、蜂蜜10.5份、甘油5.5份、维生素C 0.02份、动物胺0.03份。
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Effective date of registration: 20160126 Address after: 710065 Shaanxi city of Xi'an province high tech Zone Fenghui Road No. 38 Patentee after: China Tobacco Shaanxi Industrial Co.,Ltd. Address before: 710065 Shaanxi city of Xi'an province Fenghui Road No. 38 Crystal Island Patentee before: Cheng Bin |