CN102058091A - Convenient and instant mushrooms and processing method thereof - Google Patents
Convenient and instant mushrooms and processing method thereof Download PDFInfo
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- CN102058091A CN102058091A CN2009102285442A CN200910228544A CN102058091A CN 102058091 A CN102058091 A CN 102058091A CN 2009102285442 A CN2009102285442 A CN 2009102285442A CN 200910228544 A CN200910228544 A CN 200910228544A CN 102058091 A CN102058091 A CN 102058091A
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Abstract
The invention provides convenient and instant mushrooms comprising the following components in parts by weight: 40-80 parts of fresh sliced mushroom, 1-3 parts of salt, 3-5 parts of granulated sugar, 0.1-0.2 part of monosodium glutamate, 0.1-0.2 part of citric acid, 0.5-1.5 parts of shrimp sauce, 0.05 part of potassium sorbate and 15-25 parts of water. According to the invention, the mushrooms are convenient to eat, the nutrition constituents and delicious flavor of the fresh mushrooms can be effectively retained, the bioactivity and digestibility of the mushrooms can be improved, and the storage, package and transportation are convenient and fast.
Description
Technical field:
The invention belongs to a kind of instant food, particularly a kind of convenient and instant mushroom and processing method thereof.
Background technology:
Mushroom is the healthy food of generally acknowledging, it contains rich in protein and vitamin.For a long time, mushroom all is to be that principal mode comes into the market with dried food and nuts and fresh mushroom, and dried food and nuts is very inconvenient when dish-cooking, generally needs long-time the immersion, thereby has increased the time of cooking.And fresh mushroom it existing defective aspect storage, packing and the transportation.Therefore influenced the development and utilization of mushroom.
Summary of the invention:
Purpose of the present invention just is to provide a kind of mushroom and processing method thereof of convenient and instant.
Technical scheme of the present invention is: a kind of convenient and instant mushroom, it is characterized in that: its each component and weight proportion thereof are: fresh-keeping section mushroom 40-80 part, salt 1-3 part, granulated sugar 3-5 part, monosodium glutamate 0.1-0.2 part, citric acid 0.1-0.2 part, shrimp sauce 0.5-1.5 part, 0.05 part of potassium sorbate, water 15-25 part.
The processing method of above-mentioned convenient and instant mushroom is characterized in that: be successively: fresh-keeping mushroom section rinsing is clean, and wherein moisture is squeezed out; To be modulated into baste by salt, granulated sugar, monosodium glutamate, citric acid, shrimp sauce, potassium sorbate and 60-80 ℃ water; The section of will pestering mixes with baste, gets final product.
Advantage of the present invention is: instant, can more effectively keep the nutritional labeling of new fresh mushroom and the local flavor of deliciousness, and improved biologically active and the digestibility of mushroom.And make storage, packing and convenient transportation, quick.
The specific embodiment:
Embodiment 1: the processing method of a kind of convenient and instant mushroom is successively:
1, gets the raw materials ready: the fresh slices of going bail for mushroom 40Kg, salt 1Kg, granulated sugar 3Kg, monosodium glutamate 0.1Kg, citric acid 0.1Kg, shrimp sauce 0.5Kg, potassium sorbate 0.05Kg, water 15Kg.
2, fresh-keeping mushroom section rinsing is clean, and wherein moisture is squeezed out; To be modulated into baste by salt, granulated sugar, monosodium glutamate, citric acid, shrimp sauce, potassium sorbate and 60-80 ℃ water; The section of will pestering mixes with baste, gets final product.
Embodiment 2: the processing method of a kind of convenient and instant mushroom is successively:
1, gets the raw materials ready: the fresh slices of going bail for mushroom 80Kg, salt 3Kg, granulated sugar 5Kg, monosodium glutamate 0.2Kg, citric acid 0.2Kg, shrimp sauce 1.5Kg, potassium sorbate 0.05Kg, water 25Kg.
2, fresh-keeping mushroom section rinsing is clean, and wherein moisture is squeezed out; To be modulated into baste by salt, granulated sugar, monosodium glutamate, citric acid, shrimp sauce, potassium sorbate and 60-80 ℃ water; The section of will pestering mixes with baste, gets final product.
Embodiment 3: the processing method of a kind of convenient and instant mushroom is successively:
1, gets the raw materials ready: the fresh slices of going bail for mushroom 60Kg, salt 2Kg, granulated sugar 4Kg, monosodium glutamate 0.2Kg, citric acid 0.2Kg, shrimp sauce 1Kg, potassium sorbate 0.05Kg, water 22.5Kg.
2, fresh-keeping mushroom section rinsing is clean, and wherein moisture is squeezed out; To be modulated into baste by salt, granulated sugar, monosodium glutamate, citric acid, shrimp sauce, potassium sorbate and 60-80 ℃ water; The section of will pestering mixes with baste, gets final product.
Claims (2)
1. a convenient and instant is pestered, and it is characterized in that: its each component and weight proportion thereof are: fresh-keeping section mushroom 40-80 part, salt 1-3 part, granulated sugar 3-5 part, monosodium glutamate 0.1-0.2 part, citric acid 0.1-0.2 part, shrimp sauce 0.5-1.5 part, 0.05 part of potassium sorbate, water 15-25 part.
2. the processing method of convenient and instant mushroom according to claim 1 is characterized in that: be successively: fresh-keeping mushroom section rinsing is clean, and wherein moisture is squeezed out; To be modulated into baste by salt, granulated sugar, monosodium glutamate, citric acid, shrimp sauce, potassium sorbate and 60-80 ℃ water; The section of will pestering mixes with baste, gets final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102285442A CN102058091A (en) | 2009-11-13 | 2009-11-13 | Convenient and instant mushrooms and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102285442A CN102058091A (en) | 2009-11-13 | 2009-11-13 | Convenient and instant mushrooms and processing method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN102058091A true CN102058091A (en) | 2011-05-18 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009102285442A Pending CN102058091A (en) | 2009-11-13 | 2009-11-13 | Convenient and instant mushrooms and processing method thereof |
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| CN (1) | CN102058091A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102783675A (en) * | 2012-09-04 | 2012-11-21 | 戴志刚 | Convenient instant sea-tangle mushroom food |
| CN103263009A (en) * | 2013-05-08 | 2013-08-28 | 统一企业(中国)投资有限公司昆山研究开发中心 | Marinated mushroom making method |
| CN103719830A (en) * | 2013-12-24 | 2014-04-16 | 福建顺味食品有限公司 | Instant pleurotus eryngii and preparation method thereof |
| CN105901680A (en) * | 2016-04-15 | 2016-08-31 | 王昌荣 | Edible mushrooms health food and preparation method thereof |
| CN110876474A (en) * | 2019-10-30 | 2020-03-13 | 上海爱一特餐饮有限公司 | Three kinds of mushrooms and preparation method thereof |
-
2009
- 2009-11-13 CN CN2009102285442A patent/CN102058091A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102783675A (en) * | 2012-09-04 | 2012-11-21 | 戴志刚 | Convenient instant sea-tangle mushroom food |
| CN103263009A (en) * | 2013-05-08 | 2013-08-28 | 统一企业(中国)投资有限公司昆山研究开发中心 | Marinated mushroom making method |
| CN103263009B (en) * | 2013-05-08 | 2014-07-23 | 统一企业(中国)投资有限公司昆山研究开发中心 | Marinated mushroom making method |
| CN103719830A (en) * | 2013-12-24 | 2014-04-16 | 福建顺味食品有限公司 | Instant pleurotus eryngii and preparation method thereof |
| CN103719830B (en) * | 2013-12-24 | 2015-06-03 | 福建顺味食品有限公司 | Instant pleurotus eryngii and preparation method thereof |
| CN105901680A (en) * | 2016-04-15 | 2016-08-31 | 王昌荣 | Edible mushrooms health food and preparation method thereof |
| CN110876474A (en) * | 2019-10-30 | 2020-03-13 | 上海爱一特餐饮有限公司 | Three kinds of mushrooms and preparation method thereof |
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Application publication date: 20110518 |