CN102057928A - Composite bactericide for controlling fruit and vegetable oomycetes diseases - Google Patents
Composite bactericide for controlling fruit and vegetable oomycetes diseases Download PDFInfo
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- CN102057928A CN102057928A CN2010106220647A CN201010622064A CN102057928A CN 102057928 A CN102057928 A CN 102057928A CN 2010106220647 A CN2010106220647 A CN 2010106220647A CN 201010622064 A CN201010622064 A CN 201010622064A CN 102057928 A CN102057928 A CN 102057928A
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- acid amide
- oomycetes
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- composite bactericide
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Abstract
The invention relates to pesticides, in particular to composite bactericide for controlling fruit and vegetable oomycetes diseases. The composite bactericide consists of active elements, fillers and/or auxiliary agents, which is characterized in that the active elements consist of carboxylic acid amide bactericides and metiram, the weight ratio of the carboxylic acid amide bactericides to the metiram is (1-10):(10-100). The product form of the composite bactericide for controlling the fruit and vegetable oomycetes disease can be wettable powder or water dispersible granules. The composite bactericide for controlling the fruit and vegetable oomycetes diseases is suitable for controlling various oomycetes diseases of the fruits and vegetables, in particular controlling the potato late blight, the cucumber downy mildew, the grape downy mildew, the tomato late blight, the capsicum blight and the Chinese cabbage downy mildew; the composite bactericide has remarkable synergism and more action mechanisms and sites, and can effectively delay the generation and spread of oomycetes pesticide resistance; in addition, the invention has the advantages of wide disease controlling spectrum, high biologic safety, simple preparation method, low cost and remarkable economic benefit.
Description
Technical field
The present invention relates to a kind of agricultural chemicals, refer in particular to a kind of composite bactericide of preventing and treating fruits and vegetables oomycetes disease.
Background technology
Fruits and vegetables oomycetes disease is by due to the Mastigomycotina Oomycete pathogen infection, wherein mould with epidemic disease, downy mildew, rotten oomycetes such as mould are the important pathogen of fruits and vegetables, fruit tree crops such as the main fruit trees and vegetables of kinds such as harm Cruciferae, Solanaceae and Curcurbitaceae and grape, cause damping off, pythium rot, eqpidemic disease, cotton disease, downy mildew and the root rot etc. of fruits and vegetables, cause the significantly underproduction even total crop failure.Chemical control is the main means of control oomycetes disease and the important leverage of crop high yield, produces the bactericide of going up control fruits and vegetables oomycetes disease at present and mainly contains protective fungicide and systemic fungicide.
The representative products of protective fungicide has mancozeb, Carbatene, tpn, Kocide SD etc.After protective fungicide is applied in plant surface; contact the first infection processs of prevention with germ by residual activity and reach the purpose of preventing and treating disease; though fungicidal spectrum is wide; be difficult for developing immunity to drugs; but can only before taking place, disease use; invalid to the pathogen in the invaded plants body, can not play effective protective effect to newborn branches and leaves.
Systemic fungicide refers to and can be entered plant corpus by the leaf of plant, stem, root absorption, and in plant corpus transporting to the bactericide of site of action.This class medicament can protective plant cambium, has overcome protective fungicide and can only prevent the shortcoming that can not treat and root out.The systemic fungicide of control oomycetes disease can be divided into following a few class: phenyl amide series bactericidal agent, ethanamide bactericide, carboxylic acid amide series bactericidal agent, QoI ' s series bactericidal agent, 2,6-dinitroaniline series bactericidal agent, carbamate fungicide, benzamide series bactericidal agent, imidazoles bactericide.
In producing at present because the unreasonable use of bactericide, as frequently using with a kind of bactericide for a long time, arbitrarily strengthening incorrect operations such as medicament usage amount, fruits and vegetables oomycetes disease reproduction speed is fast in addition, the characteristics that season of growth can be circulated and be infected, caused fruits and vegetables oomycetes disease that medicament is developed immunity to drugs, control efficiency descends, and therefore is badly in need of exploitation new bactericide or bactericide compounded product at present.
Carbatene is a kind of multidigit point protection bactericide; belong to low-toxin farm chemicals; wide, the difficult resistance that produces of its bactericidal range; control efficiency obviously is better than other same series bactericidal agents; be mainly used in control fruits and vegetables oomycetes disease, anthracnose, brown spot etc., and can be used for preventing and treating crop pest with the systemic fungicide spraying that is mixed.Consulting present related data and document does not see as yet to have carboxylic acid amide series bactericidal agent and Carbatene is combined into the research report that composite bactericide is used to prevent and treat fruits and vegetables oomycetes disease.
Summary of the invention
The technical problem to be solved in the present invention is: disclose a kind of novel, prevent and treat the composite bactericide of fruits and vegetables oomycetes disease efficiently, with the need of agricultural production at present.
The technical solution adopted for the present invention to solve the technical problems is: a kind of composite bactericide of preventing and treating fruits and vegetables oomycetes disease, form by active component, filler and/or auxiliary agent, described active component is made up of carboxylic acid amide series bactericidal agent and Carbatene, and both weight ratios are 1～10: 10～100.
Carboxylic acid amide series bactericidal agent in the described active component is one or more the intermixture in mandipropamid amine, dimethomorph, the flumorph.
The preferred weight proportioning of carboxylic acid amide series bactericidal agent and Carbatene is 1～10: 10～50 in the described active component.
Carboxylic acid amide series bactericidal agent in the described active component is preferably mandipropamid amine, and the weight ratio of mandipropamid amine and Carbatene is preferably 1: 5～and 15.Mandipropamid amine is a kind of novel Oomycete disease bactericide that comes out at present newly developed, belong to the carboxylic acid amide series bactericidal agent, it is by the formation kill pathogenic bacteria of the synthetic interference cell wall of inhibition germ phosphide, can be absorbed rapidly by blade, oomycetes diseases such as potato late blight, downy mildew of cucurbits, downy mildew of garpe and capsicum epidemic disease are had the better prevention effect.
A kind of compound sterilizing wetting powder of preventing and treating fruits and vegetables oomycetes disease contains the aforesaid active component of being made up of carboxylic acid amide series bactericidal agent and Carbatene, and the concrete component and the weight proportion of each component are:
1～10 part of carboxylic acid amide series bactericidal agent
10～50 parts of Carbatenes
1～8 part of wetting agent
1～8 part of dispersant
10～80 parts of fillers;
Described dispersant is the lignin sulfonic acid sodium salt, the naphthalene sulfonic acid-formaldehyde condensation product sodium salt, 4-oleoyl-methoxy benzenesulfonic acid sodium salt, sanlose, lignosulfite, alkylphenol polyoxyethylene, ethylene glycol monobutyl ether or polyoxy ethyl alkyl ether, polyoxyethylene nonylphenol ether, the mixture of one or more in the neopelex, described wetting agent is a pelopon A, fatty alcohol-polyoxyethylene ether, a kind of in the alkylphenol-polyethenoxy base formaldehyde condensation products sulfonate, described filler is a white carbon, kaolin, fine particle calcium carbonate, the mixture of one or more in diatomite or the bentonite.
The preparation process of the compound sterilizing wetting powder of control fruits and vegetables oomycetes disease is: will be according to the various composition mixing stirrings of said ratio, entering one-level then pulverizes, make grain fineness reach 80 orders, after row mixes stirring again, entering secondary pulverizes, make grain fineness reach 325 orders, finished product.
A kind of compound sterilizing water dispersible granules of preventing and treating fruits and vegetables oomycetes disease contains the aforesaid active component of being made up of carboxylic acid amide series bactericidal agent and Carbatene, and the concrete component and the weight proportion of each component are:
1～10 part of carboxylic acid amide series bactericidal agent
10～50 parts of Carbatenes
2～8 parts of wetting agents
2～8 parts of dispersants
10～80 parts of fillers
5～10 parts of water and/or binding agents;
Described dispersant is the lignin sulfonic acid sodium salt, the naphthalene sulfonic acid-formaldehyde condensation product sodium salt, 4-oleoyl-methoxy benzenesulfonic acid sodium salt, sanlose, lignosulfite, alkylphenol polyoxyethylene, ethylene glycol monobutyl ether or polyoxy ethyl alkyl ether, polyoxyethylene nonylphenol ether, the mixture of one or more in the neopelex, described wetting agent is a pelopon A, fatty alcohol-polyoxyethylene ether, a kind of in the alkylphenol-polyethenoxy base formaldehyde condensation products sulfonate, described filler is a white carbon, kaolin, fine particle calcium carbonate, the mixture of one or more in diatomite or the bentonite, described binding agent are cyclodextrin, carboxymethyl cellulose, gum Arabic, the mixture of one or more in the polyvinyl alcohol.
The preparation process of the compound sterilizing water dispersible granules of control fruits and vegetables oomycetes disease is: carboxylic acid amide series bactericidal agent, Carbatene, wetting agent, dispersant and filler are mixed according to said ratio stir and comminution by gas stream; obtain wetting powder; then wetting powder and water (or having binding agent) are added in the kneader simultaneously and mediate; make plastic material; send this material to Squeezinggranulator and carry out granulation, after super-dry, screening, obtain finished product.
The invention has the beneficial effects as follows: the composite bactericide of this control fruits and vegetables oomycetes disease is applicable to the oomycetes disease of the various fruits and vegetables of control, and be particularly useful for preventing and treating potato late blight, cucumber downy mildew, downy mildew of garpe, tomato late blight, capsicum epidemic disease, Chinese cabbage downy mildew, the synergistic effect of this composite bactericide is remarkable, the mechanism of action and the site of medicament are many, can effectively delay drug-fast generation of oomycetes and development, the spectrum of diseases prevention simultaneously is wide, biological safety is high, the preparation method is simple, cost is low, remarkable in economical benefits.
Embodiment
A kind of composite bactericide of preventing and treating fruits and vegetables oomycetes disease is made up of active component, filler and/or auxiliary agent, and active component is made up of carboxylic acid amide series bactericidal agent and Carbatene, and both weight ratios are 1～10: 10～100.Carboxylic acid amide series bactericidal agent in the active component is one or more the intermixture in mandipropamid amine, dimethomorph, the flumorph.
The preferred weight proportioning of carboxylic acid amide series bactericidal agent and Carbatene is 1～10: 10～50 in the active component.
Carboxylic acid amide series bactericidal agent in the active component is preferably mandipropamid amine, and the weight ratio of mandipropamid amine and Carbatene is preferably 1: 5～and 15.Mandipropamid amine is a kind of novel Oomycete disease bactericide that comes out at present newly developed, belong to the carboxylic acid amide series bactericidal agent, it is by the formation kill pathogenic bacteria of the synthetic interference cell wall of inhibition germ phosphide, can be absorbed rapidly by blade, oomycetes diseases such as potato late blight, downy mildew of cucurbits, downy mildew of garpe and capsicum epidemic disease are had the better prevention effect.
The compound sterilizing wetting powder of control fruits and vegetables oomycetes disease contains the active component of being made up of carboxylic acid amide series bactericidal agent and Carbatene, and the concrete component and the weight proportion of each component are:
1～10 part of carboxylic acid amide series bactericidal agent
10～50 parts of Carbatenes
1～8 part of wetting agent
1～8 part of dispersant
10～80 parts of fillers;
Described dispersant is the lignin sulfonic acid sodium salt, the naphthalene sulfonic acid-formaldehyde condensation product sodium salt, 4-oleoyl-methoxy benzenesulfonic acid sodium salt, sanlose, lignosulfite, alkylphenol polyoxyethylene, ethylene glycol monobutyl ether or polyoxy ethyl alkyl ether, polyoxyethylene nonylphenol ether, the mixture of one or more in the neopelex, described wetting agent is a pelopon A, fatty alcohol-polyoxyethylene ether, a kind of in the alkylphenol-polyethenoxy base formaldehyde condensation products sulfonate, described filler is a white carbon, kaolin, fine particle calcium carbonate, the mixture of one or more in diatomite or the bentonite.
The preparation process of the compound sterilizing wetting powder of control fruits and vegetables oomycetes disease is: will be according to the various composition mixing stirrings of said ratio, entering one-level then pulverizes, make grain fineness reach 80 orders, after row mixes stirring again, entering secondary pulverizes, make grain fineness reach 325 orders, finished product.
Below list the embodiment of the compound sterilizing wetting powder of preparation control fruits and vegetables oomycetes disease.
Example 1: the mandipropamid amine Carbatene WP (1: 10) of preparation quality concentration 44%: get the mandipropamid amine 4.30kg of mass concentration 93%, the Carbatene 47.06kg of mass concentration 85% adds 2kg lignin sulfonic acid sodium salt, 1.5kg sanlose, the 5kg neopelex, the 40.14kg fine particle calcium carbonate stirs through mixing, entering one-level pulverizes, make grain fineness reach 80 orders, after row mixes stirring again, enter secondary and pulverize, make grain fineness reach 325 orders, finished product.
Below provide other embodiment (method step is with example 1, a coversion material composition, the percentage number average refers to mass concentration) with the form of form
(connecting table)
The compound sterilizing water dispersible granules of control fruits and vegetables oomycetes disease contains the active component of being made up of carboxylic acid amide series bactericidal agent and Carbatene, and the concrete component and the weight proportion of each component are:
1～10 part of carboxylic acid amide series bactericidal agent
10～50 parts of Carbatenes
2～8 parts of wetting agents
2～8 parts of dispersants
10～80 parts of fillers
5～10 parts of water and/or binding agents;
Described dispersant is the lignin sulfonic acid sodium salt, the naphthalene sulfonic acid-formaldehyde condensation product sodium salt, 4-oleoyl-methoxy benzenesulfonic acid sodium salt, sanlose, lignosulfite, alkylphenol polyoxyethylene, ethylene glycol monobutyl ether or polyoxy ethyl alkyl ether, polyoxyethylene nonylphenol ether, the mixture of one or more in the neopelex, described wetting agent is a pelopon A, fatty alcohol-polyoxyethylene ether, a kind of in the alkylphenol-polyethenoxy base formaldehyde condensation products sulfonate, described filler is a white carbon, kaolin, fine particle calcium carbonate, the mixture of one or more in diatomite or the bentonite, described binding agent are cyclodextrin, carboxymethyl cellulose, gum Arabic, the mixture of one or more in the polyvinyl alcohol.
The preparation process of the compound sterilizing water dispersible granules of control fruits and vegetables oomycetes disease is: carboxylic acid amide series bactericidal agent, Carbatene, wetting agent, dispersant and filler are mixed according to said ratio stir and comminution by gas stream; obtain wetting powder; then wetting powder and water (or having binding agent) are added in the kneader simultaneously and mediate; make plastic material; send this material to Squeezinggranulator and carry out granulation, after super-dry, screening, obtain finished product.
Below list the embodiment of the compound sterilizing water dispersible granules of preparation control fruits and vegetables oomycetes disease.
Example 12: the mandipropamid amine Carbatene WP (1: 10) that is preparation quality concentration 44% equally: the mandipropamid amine 4.30kg that gets mass concentration 93%; the Carbatene 47.06kg of mass concentration 85%; add naphthalene sulfonic acid-formaldehyde condensation product sodium salt 2kg; sanlose 1.5kg; neopelex 5kg; white carbon 33.14kg; stir through mixing; but comminution by gas stream obtains wet-milling; but with wet-milling and 2kg cyclodextrin; 5kg water adds in the kneader simultaneously to be mediated; make plastic material; send this material to Squeezinggranulator and carry out granulation, advance super-dry; obtain finished product after the screening.
Below provide other embodiment (method step is with example 1, a coversion material composition, the percentage number average refers to mass concentration) with the form of form
(connecting table)
Claims (6)
1. a composite bactericide of preventing and treating fruits and vegetables oomycetes disease is made up of active component, filler and/or auxiliary agent, it is characterized in that: described active component is made up of carboxylic acid amide series bactericidal agent and Carbatene, and both weight ratios are 1～10: 10～100.
2. the composite bactericide of control fruits and vegetables oomycetes disease according to claim 1 is characterized in that: the carboxylic acid amide series bactericidal agent in the described active component is one or more the intermixture in mandipropamid amine, dimethomorph, the flumorph.
3. the composite bactericide of control fruits and vegetables oomycetes disease according to claim 1 is characterized in that: the preferred weight proportioning of carboxylic acid amide series bactericidal agent and Carbatene is 1～10: 10～50 in the described active component.
4. the composite bactericide of control fruits and vegetables oomycetes disease according to claim 1 is characterized in that: the carboxylic acid amide series bactericidal agent in the described active component is preferably mandipropamid amine, and the weight ratio of mandipropamid amine and Carbatene is preferably 1: 5～and 15.
5. compound sterilizing wetting powder of preventing and treating fruits and vegetables oomycetes disease, it is characterized in that: contain the active component of being made up of carboxylic acid amide series bactericidal agent and Carbatene as claimed in claim 1, the concrete component and the weight proportion of each component are as follows:
1～10 part of carboxylic acid amide series bactericidal agent
10～50 parts of Carbatenes
1～8 part of wetting agent
1～8 part of dispersant
10～80 parts of fillers;
Described dispersant is the lignin sulfonic acid sodium salt, the naphthalene sulfonic acid-formaldehyde condensation product sodium salt, 4-oleoyl-methoxy benzenesulfonic acid sodium salt, sanlose, lignosulfite, alkylphenol polyoxyethylene, ethylene glycol monobutyl ether or polyoxy ethyl alkyl ether, polyoxyethylene nonylphenol ether, the mixture of one or more in the neopelex, described wetting agent is a pelopon A, fatty alcohol-polyoxyethylene ether, a kind of in the alkylphenol-polyethenoxy base formaldehyde condensation products sulfonate, described filler is a white carbon, kaolin, fine particle calcium carbonate, the mixture of one or more in diatomite or the bentonite.
6. compound sterilizing water dispersible granules of preventing and treating fruits and vegetables oomycetes disease, it is characterized in that: contain the active component of being made up of carboxylic acid amide series bactericidal agent and Carbatene as claimed in claim 1, the concrete component and the weight proportion of each component are as follows:
1～10 part of carboxylic acid amide series bactericidal agent
10～50 parts of Carbatenes
2～8 parts of wetting agents
2～8 parts of dispersants
10～80 parts of fillers
5～10 parts of water and/or binding agents;
Described dispersant is the lignin sulfonic acid sodium salt, the naphthalene sulfonic acid-formaldehyde condensation product sodium salt, 4-oleoyl-methoxy benzenesulfonic acid sodium salt, sanlose, lignosulfite, alkylphenol polyoxyethylene, ethylene glycol monobutyl ether or polyoxy ethyl alkyl ether, polyoxyethylene nonylphenol ether, the mixture of one or more in the neopelex, described wetting agent is a pelopon A, fatty alcohol-polyoxyethylene ether, a kind of in the alkylphenol-polyethenoxy base formaldehyde condensation products sulfonate, described filler is a white carbon, kaolin, fine particle calcium carbonate, the mixture of one or more in diatomite or the bentonite, described binding agent are cyclodextrin, carboxymethyl cellulose, gum Arabic, the mixture of one or more in the polyvinyl alcohol.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2010106220647A CN102057928A (en) | 2010-12-31 | 2010-12-31 | Composite bactericide for controlling fruit and vegetable oomycetes diseases |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2010106220647A CN102057928A (en) | 2010-12-31 | 2010-12-31 | Composite bactericide for controlling fruit and vegetable oomycetes diseases |
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| CN102057928A true CN102057928A (en) | 2011-05-18 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103385249A (en) * | 2012-05-09 | 2013-11-13 | 中国中化股份有限公司 | Antifungal composition containing flumorph and prochloraz |
| CN103385245A (en) * | 2012-05-11 | 2013-11-13 | 陕西韦尔奇作物保护有限公司 | Bactericidal composition comprising tiadinil and thiocarbamate |
| CN103416416A (en) * | 2012-05-17 | 2013-12-04 | 陕西韦尔奇作物保护有限公司 | Sterilizing composition comprising tiadinil |
| CN112021335A (en) * | 2020-09-10 | 2020-12-04 | 重庆大学 | Method for preventing and treating plant oomycete diseases by combining biological pesticide and chemical pesticide |
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Cited By (8)
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|---|---|---|---|---|
| CN103385249A (en) * | 2012-05-09 | 2013-11-13 | 中国中化股份有限公司 | Antifungal composition containing flumorph and prochloraz |
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| CN103385245B (en) * | 2012-05-11 | 2016-05-18 | 陕西韦尔奇作物保护有限公司 | A kind of bactericidal composition containing tiadinil and thiocarbamates |
| CN103416416A (en) * | 2012-05-17 | 2013-12-04 | 陕西韦尔奇作物保护有限公司 | Sterilizing composition comprising tiadinil |
| CN103416416B (en) * | 2012-05-17 | 2016-05-18 | 陕西韦尔奇作物保护有限公司 | A kind of bactericidal composition containing tiadinil |
| CN112021335A (en) * | 2020-09-10 | 2020-12-04 | 重庆大学 | Method for preventing and treating plant oomycete diseases by combining biological pesticide and chemical pesticide |
| CN112021335B (en) * | 2020-09-10 | 2022-01-28 | 重庆大学 | Method for preventing and treating plant oomycete diseases by combining biological pesticide and chemical pesticide |
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Application publication date: 20110518 |