CN102038625A - Fruit powder type oral flavor correction refreshing agent and preparation method thereof - Google Patents
Fruit powder type oral flavor correction refreshing agent and preparation method thereof Download PDFInfo
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- CN102038625A CN102038625A CN201010510516.2A CN201010510516A CN102038625A CN 102038625 A CN102038625 A CN 102038625A CN 201010510516 A CN201010510516 A CN 201010510516A CN 102038625 A CN102038625 A CN 102038625A
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Abstract
The invention discloses a fruit powder type oral flavor correction refreshing agent, which belongs to oral care refreshing products. The refreshing agent is prepared from the following raw materials in percentage by weight: 37-38% of fruit powder, 37-38% of mannitol, 18-18.5% of miracle fruit powder, 1.3-1.5% of fumed silica, 0.7-0.8% of monocalcium phosphate and 3.7-5.5% of essence. The invention also discloses a preparation method of the refreshing agent. The refreshing agent provided by the invention has good effects in refreshing oral cavity and covering oral odor and a certain function of improving taste sense.
Description
Technical field
The invention belongs to the daily living article field, be specifically related to freshener of a kind of fruit powder type oral cavity flavoring and preparation method thereof.
Background technology
Along with the development of society, people's daily communication act constantly increases, and the instrument ceremony has also become a focus of people's doings.The product that is used at present oral cavity fresh and cool on the market is medicine class spray or collutory normally, and it contains materials such as ethanol, Borneolum Syntheticum, is liquid under the room temperature or sucks lamellar.The halitosis that is used for covering people by ethanol, Borneolum Syntheticum refrigerant plays the effect of oral cavity fresh and cool and counteract oral malodour.Because some is responsive to alcoholic acid effect in the consumer, there are some researches show that simultaneously Borneolum Syntheticum has the harmful effect to human central nervous, and material abnormal smells from the patients such as ethanol, Borneolum Syntheticum, medicine are heavy, zest is strong, therefore suppressed the use of consumer to this type of oral cavity fresh and cool product to a certain extent.
Summary of the invention
Existing oral cavity fresh and cool product odour is heavy in order to solve, zest is strong or to the dysgenic technical problem of human central nervous, provide freshener of a kind of fruit powder type oral cavity flavoring and preparation method thereof in the present invention.
For solving the problems of the technologies described above, the freshener of the fruit powder type oral cavity flavoring that the present invention proposes is formed by the raw material configuration of following weight percentage:
Fruit fruit powder-37~38%, mannitol-37~38%, Synsepalum duleificum fruit powder-18~18.5%,
Aerosil-1.3~1.5%, dalcium biphosphate-0.7~0.8%, essence-3.7~5.5%.
Wherein, described fruit fruit powder is a kind of of Fructus Fragariae Ananssae powder, blue berry powder, Fructus Citri Limoniae fruit powder, Fructus Crataegi powder, Fructus Mangifera Indicae powder.
Described essence is Fructus Citri Limoniae essence or Herba Menthae essence.
The manufacture method of the fruit powder type oral cavity flavoring freshener that the present invention proposes comprises the steps:
After the enucleation of Synsepalum duleificum fruit, under ℃ condition of temperature≤50, carry out drying under reduced pressure; Carry out micronizing behind the drying under reduced pressure, obtain Synsepalum duleificum fruit powder;
Fruit is squeezed the juice after the peeling enucleation, then gained fruit juice is carried out concentrating under reduced pressure, at last concentrated fruit juice is carried out spray drying and obtain Fructus Citri Limoniae fruit powder;
Various raw materials are pressed the accurate weighing of formula proportion, put into mixing agitator and fully mix;
Bottling.
Freshener of the present invention has adopted Synsepalum duleificum fruit powder, various fruit fruit meal component, its except can pure and fresh oral cavity, cover the halitosis, particularly Synsepalum duleificum fruit powder also has the function that changes some things taste, such as acid is sweetened, eats sour lime and eats sweeter and sweeter.More and more in view of patients such as present diabetes, obesity, the present invention also has special meaning to these consumers.
Description of drawings
Fig. 1 is the process chart of manufacture method of the present invention.
The specific embodiment
The freshener that the present invention proposes, its raw material configuration by following weight percentage forms:
Fruit fruit powder-37~38%, mannitol-37~38%, Synsepalum duleificum fruit powder-18~18.5%,
Aerosil-1.3~1.5%, dalcium biphosphate-0.7~0.8%, essence-3.7~5.5%.
Fruit fruit powder wherein can be selected the various fruit fruit powder of Fructus Fragariae Ananssae powder, blue berry powder, Fructus Citri Limoniae fruit powder, Fructus Crataegi powder, Fructus Mangifera Indicae powder or the like for use.Essence can adopt spices and essences such as Fructus Citri Limoniae essence or Herba Menthae essence.
Synsepalum duleificum originates in West Africa, belongs to a kind of tropical plants that the Sapotaceae Synsepalum duleificum belongs to.Introduce China from the sixties in last century, the small size plantation is arranged on Yunnan Province of China, Guangdong, Guangxi, Fujian and other places.Contain materials such as abundant vitamin, citric acid, potassium, iodine in the Synsepalum duleificum sarcocarp, also contain a kind of special glycoprotein---Synsepalum duleificum element in its body.This Synsepalum duleificum element can not change taste of food, but can change people's the sense of taste, the edible more intensive food of tart flavour originally after the edible Synsepalum duleificum, and as citric acid etc., the fragrance that all can become is sweet.
Fructus Citri Limoniae contains organic acid and flavonoid glycoside such as hesperidin, naringin such as citric acid, malic acid, also contains vitamin C, B
1, B
2With multiple nutritional components and Coumarins, sitosterol classes such as nicotinic acid, saccharide, calcium, phosphorus, ferrum, the wet goods material volatilizees.Fructus Citri Limoniae juice has very strong bactericidal action, and can blood fat reducing.Fructus Citri Limoniae also has the stabilizing the emotions effect, and fragrance helps concentrating one's energy, and taste nice and cool and delicate fragrance can also play the effect of refreshing oneself.
Fructus Fragariae Ananssae have promote the production of body fluid, the merit of stomach function regulating, inducing diuresis to remove edema, driving away summer heat, to inappetence, summer-heat excessive thirst etc. has positive preventive effect, aromatic flavor simultaneously, food back tooth cheek lasting.
Blue berry fragrance is strong, contains abundant nutritional labelings such as vitamin A in the fruit, and the anthocyanidin in the blue berry can promote the rhodopsin regeneration in the retina cell, and pre-myopia prevention is promoted vision.In addition, fruit such as selected Fructus Mangifera Indicae, Fructus Crataegi all have peat-reek and special nutritive value among the present invention, to pure and fresh oral cavity, remove halitosis unique distinction is all arranged.
Mentholum is saturated cyclic alcohol, and the special aroma of Herba Menthae is arranged, and can produce refrigerant sense and be not suitable for sense to alleviate on skin or mucosa.Mentholum is one of oral cleansing lotion series products adjuvant the most commonly used.
The manufacture method of the freshener that the present invention proposes comprises the steps (technological process is seen shown in Figure 1):
Step 1: after the enucleation of Synsepalum duleificum fruit, under ℃ condition of temperature≤50, carry out drying under reduced pressure, can select baking temperature T=30~40 ℃, drying time t=24~30hr; Carry out micronizing behind the drying under reduced pressure, obtain 120 purpose Synsepalum duleificum fruit powder.
Step 2: fruit is squeezed the juice after the peeling enucleation, then gained fruit juice is carried out concentrating under reduced pressure, at last concentrated fruit juice is carried out spray drying and obtain the fruit powder.
Step 3: various raw materials are pressed the accurate weighing of formula proportion, put into mixing agitator and fully mix.
Step 4: sterilize to the compound degerming with to packing material.As required, by the different weight spraying bottle of packing into.
Below in conjunction with embodiment freshener of the present invention is described further:
Embodiment 1:
(1) the following various raw materials accurate weighing of component in proportion:
Fructus Citri Limoniae fruit powder 38% mannitol 38% Synsepalum duleificum fruit powder 18% aerosil 1.5% dalcium biphosphate 0.8% Fructus Citri Limoniae essence 3.7%.
(2) with Fructus Citri Limoniae fruit powder, mannitol, Synsepalum duleificum fruit powder, aerosil, dalcium biphosphate, Fructus Citri Limoniae essence abundant mixing for standby use in mixing agitator.
(3) divide the spraying bottle of packing into, every bottle of 3g promptly gets the lemon oral cleansing lotion.
This oral cleansing lotion has strong Fructus Citri Limoniae fragrance, and it is refrigerant to enter the mouth, and not only can remove halitosis, can also play promote the production of body fluid, the effect of refreshment.
Embodiment 2:
(1) the following various raw materials accurate weighing of component in proportion:
Fructus Fragariae Ananssae powder 37% mannitol 37% Synsepalum duleificum fruit powder 18.5% aerosil 1.3%
Dalcium biphosphate 0.7% Herba Menthae essence 5.5%.
(2) Fructus Fragariae Ananssae powder, mannitol, Synsepalum duleificum fruit powder, aerosil, dalcium biphosphate, minty note are skillful in abundant mixing for standby use in the mixing agitator.
(3) divide the spraying bottle of packing into, every bottle of 3g promptly gets the mint flavored oral cleansing lotion.
This oral cleansing lotion has strong Herba Menthae fragrance, and it is refrigerant to enter the mouth, and not only can remove halitosis, can also play promote the production of body fluid, the effect of refreshment.
Embodiment 3:
(1) the following various raw materials accurate weighing of component in proportion:
Blue berry powder 37% mannitol 37% Synsepalum duleificum fruit powder 18.5%
Aerosil 1.3% dalcium biphosphate 0.7% Herba Menthae essence 5.5%.
(2) blue berry powder, mannitol, Synsepalum duleificum fruit powder, aerosil, dalcium biphosphate, minty note are skillful in abundant mixing for standby use in the mixing agitator.
(3) divide the spraying bottle of packing into, every bottle of 3g promptly gets mint flavored blue berry powder oral cleansing lotion.
This oral cleansing lotion has strong Herba Menthae and blue berry fragrance, and it is refrigerant to enter the mouth, and not only can remove halitosis, can also play promote the production of body fluid, the effect of refreshment.
Embodiment 4:
(1) the following various raw materials accurate weighing of component in proportion:
Fructus Citri Limoniae fruit powder 37.5% mannitol 37.5% Synsepalum duleificum fruit powder 18.25% aerosil 1.4%
Dalcium biphosphate 0.75% Fructus Citri Limoniae essence 5.5%.
(2) with Fructus Citri Limoniae fruit powder, mannitol, Synsepalum duleificum fruit powder, aerosil, dalcium biphosphate, Fructus Citri Limoniae essence abundant mixing for standby use in mixing agitator.
(3) divide the spraying bottle of packing into, every bottle of 3g promptly gets the lemon oral cleansing lotion.
This oral cleansing lotion has strong Fructus Citri Limoniae fragrance, and it is refrigerant to enter the mouth, and not only can remove halitosis, can also play promote the production of body fluid, the effect of refreshment.
Four implementation methods more than enumerating only are concrete embodiments of the present invention.The present invention is not limited only to above three embodiments, and many distortion can also be arranged, and every all distortion of directly deriving from content disclosed by the invention all should be thought protection scope of the present invention.
Claims (5)
1. the freshener of a fruit powder type oral cavity flavoring is characterized in that, is formed by the configuration of the raw material of following weight percentage:
Fruit fruit powder-37~38%, mannitol-37~38%, Synsepalum duleificum fruit powder-18~18.5%,
Aerosil-1.3~1.5%, dalcium biphosphate-0.7~0.8%, essence-3.7~5.5%.
2. freshener as claimed in claim 1 is characterized in that, described fruit fruit powder is a kind of of Fructus Fragariae Ananssae powder, blue berry powder, Fructus Citri Limoniae fruit powder, Fructus Crataegi powder, Fructus Mangifera Indicae powder.
3. freshener as claimed in claim 1 is characterized in that, described essence is Fructus Citri Limoniae essence or Herba Menthae essence.
4. the manufacture method of fruit powder type oral cavity flavoring freshener according to claim 1 comprises the steps:
After the enucleation of Synsepalum duleificum fruit, under ℃ condition of temperature≤50, carry out drying under reduced pressure; Carry out micronizing behind the drying under reduced pressure, obtain Synsepalum duleificum fruit powder;
Fruit is squeezed the juice after the peeling enucleation, then gained fruit juice is carried out concentrating under reduced pressure, at last concentrated fruit juice is carried out spray drying and obtain the fruit powder;
Various raw materials are pressed the accurate weighing of formula proportion, put into mixing agitator and fully mix;
Degerming, packing.
5. manufacture method as claimed in claim 4 is characterized in that, described drying under reduced pressure temperature is that 30~40 ℃, drying time are 24~30hr; Carry out micronizing behind the drying under reduced pressure, obtain 120 purpose Synsepalum duleificum fruit powder.
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Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102613544A (en) * | 2012-01-20 | 2012-08-01 | 海南师范大学 | Composite fruit powder with blood sugar reducing effect |
CN104957702A (en) * | 2015-06-18 | 2015-10-07 | 广西大学 | Color-changing beverage and processing method thereof |
CN106071502A (en) * | 2016-07-15 | 2016-11-09 | 佛山市朗达信息科技有限公司 | A kind of Synsepalum duleificum Hawthorn composite health drink and preparation method thereof |
CN106798329A (en) * | 2016-12-23 | 2017-06-06 | 秋实草业有限公司 | A kind of clover lozenge of fresh breath |
CN108310348A (en) * | 2018-04-18 | 2018-07-24 | 佛山科学技术学院 | A kind of preparation method of breath freshening spraying medicament |
CN108888596A (en) * | 2018-06-22 | 2018-11-27 | 广州搜方医药科技有限公司 | A kind of Chinese medicine taste masking spray and preparation method containing mysterious fruit powder |
CN110731931A (en) * | 2019-10-23 | 2020-01-31 | 广州市雅麓福检测技术有限公司 | health toothpaste containing effective components of Synsepalum dulcificum |
Citations (3)
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CN1757401A (en) * | 2005-08-05 | 2006-04-12 | 昆明医学院 | Oral nebula contg. Rosmarinus extractive |
US20060275222A1 (en) * | 2002-06-25 | 2006-12-07 | Wm. Wrigley Jr. Company | Breath freshening and oral cleansing products with synergistic combinations of magnolia bark extract and essential oils |
CN101327180A (en) * | 2008-07-25 | 2008-12-24 | 解青 | Oral health lozenge |
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2010
- 2010-10-15 CN CN201010510516.2A patent/CN102038625B/en not_active Expired - Fee Related
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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US20060275222A1 (en) * | 2002-06-25 | 2006-12-07 | Wm. Wrigley Jr. Company | Breath freshening and oral cleansing products with synergistic combinations of magnolia bark extract and essential oils |
CN1757401A (en) * | 2005-08-05 | 2006-04-12 | 昆明医学院 | Oral nebula contg. Rosmarinus extractive |
CN101327180A (en) * | 2008-07-25 | 2008-12-24 | 解青 | Oral health lozenge |
Non-Patent Citations (1)
Title |
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《云南热作科技》 20000331 成翠兰 《神秘果的生物学特性及提取物的应用》 1-5 第23卷, 第1期 * |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102613544A (en) * | 2012-01-20 | 2012-08-01 | 海南师范大学 | Composite fruit powder with blood sugar reducing effect |
CN104957702A (en) * | 2015-06-18 | 2015-10-07 | 广西大学 | Color-changing beverage and processing method thereof |
CN106071502A (en) * | 2016-07-15 | 2016-11-09 | 佛山市朗达信息科技有限公司 | A kind of Synsepalum duleificum Hawthorn composite health drink and preparation method thereof |
CN106798329A (en) * | 2016-12-23 | 2017-06-06 | 秋实草业有限公司 | A kind of clover lozenge of fresh breath |
CN108310348A (en) * | 2018-04-18 | 2018-07-24 | 佛山科学技术学院 | A kind of preparation method of breath freshening spraying medicament |
CN108888596A (en) * | 2018-06-22 | 2018-11-27 | 广州搜方医药科技有限公司 | A kind of Chinese medicine taste masking spray and preparation method containing mysterious fruit powder |
CN110731931A (en) * | 2019-10-23 | 2020-01-31 | 广州市雅麓福检测技术有限公司 | health toothpaste containing effective components of Synsepalum dulcificum |
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