CN102018209A - White fungus and lotus seed soup - Google Patents
White fungus and lotus seed soup Download PDFInfo
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- CN102018209A CN102018209A CN2009101827006A CN200910182700A CN102018209A CN 102018209 A CN102018209 A CN 102018209A CN 2009101827006 A CN2009101827006 A CN 2009101827006A CN 200910182700 A CN200910182700 A CN 200910182700A CN 102018209 A CN102018209 A CN 102018209A
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- white fungus
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- granulated sugar
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Abstract
The invention relates to white fungus and lotus seed soup, which comprises the following components in percentage by weight: 25 to 27 percent of white fungus, 30 to 34 percent of lotus seed, 11 to 13 percent of white granulated sugar, 10 to 12 percent of glucose, 17 to 19 percent of maltodextrin, 0.75 percent of tricalcium phosphate and 0.25 percent of vanillin. The processing technology of the white fungus and lotus seed soup comprises the following steps of: respectively soaking the lotus seed and the white fungus in clear water and taking out; grinding the white granulated sugar and carrying out size control by using a sieve of which the fineness is 80 to 100 meshes; weighing by using a weigher in percentage by weight and mixing; stirring for 10 to 20 minutes; and sterilizing, filling, sealing and packaging. The white fungus and lotus seed soup has the effects of reinforcing stomach, tonifying Qi, activating blood circulation, strengthening heart, building body, reinforcing brain, refreshing, beautifying, smoothing skin and prolonging the life.
Description
Technical field
The present invention relates to a kind of health food, more specifically relate to a kind of white fungus lotus seed soup and processing technology thereof.
Background technology
White fungus has strong essence, kidney tonifying, ease constipation, beneficial stomach, tonifying Qi and blood, cardiac stimulant, strong body, mends brain, refreshes oneself, beauty treatment, tender skin, the effect of promoting longevity.Be used to control illnesss such as cough with lung heat, dryness of the lung dry cough, menoxenia, gastritis, constipation.It can improve the liver detoxification ability, the protection liver function, and it not only can strengthen the antineoplastic immunocompetence of body, can also strengthen the tolerance of tumor patient to radiotherapy, chemotherapy.It also is a tonic medicine simply, and characteristics are moist and oiliness stagnating, the merit that has tonifying spleen appetizing, beneficial gas gut purge, sleeps peacefully and be good for the stomach, mend brain, replenishing the vital essence and removing heat, moisturize, and not to be subjected to the patient of warm nourishings such as ginseng and pilose antler be a kind of good tonic to fire excess from yin deficiency.White fungus is rich in the natural characteristic colloid, adds its nourishing yin effect, and taking for a long time can skin moisten, and the effect of dispeling face's chloasma, freckle is arranged.White fungus is the diet food that contains dietary fiber with kind, and its dietary fiber can help gastrointestinal peristalsis, reduces fat absorption.The lotus seeds nature and flavor are sweet equals, has tonifying spleen antidiarrheal, supplementing the kidney to control the nocturnal, effects such as mental-tranquilization.Lotus seeds also contain cupreol except that containing a large amount of starch, minerals and vitamins such as alkaloid and the calcium that enriches, phosphorus, iron.Modern pharmacological research confirms that lotus seeds have calmness, cardiac stimulant, the anti-ageing multiple effect of waiting for a long time.The elderly particularly brain worker often eats, but mental-tranquilization strengthens memory, increases work efficiency.Blue or green tender plumule in the lotus seeds is lotus nut.Lotus nut bitter, cold in nature, have clear away heart-fire, reduce phlegm and internal heat, hemostasis, puckery smart effect, can treat heart-fire hyperactivity institute induced insomnia agitation, disease such as the seminal emission of spitting blood.With the soaked drink of lotus nut or grind into powder and swallow, be suitable for the body of hyperactivity of fire.Lotus seeds and lotus nut are edible together, but clearing away the heart fire and tranquillizing, and body-building is prolonged life.
Summary of the invention
The purpose of this invention is to provide a kind of easy to makely, be easy to carry, instant, nutritious, cost be low to be suitable for mass consumption, effective white fungus lotus seed soup and processing technology thereof.
In order to realize above-mentioned purpose, solution of the present invention is:
A kind of white fungus lotus seed soup, it comprises white granulated sugar, glucose, maltodextrin, white fungus, lotus nut starch, tricalcium phosphate, vanillic aldehyde, its formulation weight percentage is: white fungus 25-27%, lotus seeds 30-34%, white granulated sugar 11-13%, glucose 10-12%, maltodextrin 17-19%, tricalcium phosphate 0.75%, vanillic aldehyde 0.25%.
Preferably, its formulation weight percentage is: white fungus 26%, lotus seeds 32%, white granulated sugar 12%, glucose 11%, maltodextrin 18%, tricalcium phosphate 0.75%, vanillic aldehyde 0.25%.
A kind of processing technology of white fungus lotus seed soup may further comprise the steps: lotus seeds, white fungus are sent out with the clear water bubble respectively, picked up; White granulated sugar is pulverized, and is that 80-100 mesh sieve carries out size control with fineness; Carry out the weighing batching by weight percentage with scale; The time of carrying out is stirring in 10-20 minute; Sterilization, can, seal package.
The present invention adopts has following beneficial effect after the above-mentioned technical solution:
Have beneficial stomach, tonifying Qi and blood, cardiac stimulant, strong body, mend brain, refresh oneself, beauty treatment, tender skin, the effect of promoting longevity.
The specific embodiment
In order more to be expressly understood technology contents of the present invention, describe in detail especially exemplified by following examples.
Embodiment one:
Lotus seeds, white fungus are sent out with the clear water bubble respectively, picked up; White granulated sugar is pulverized, and is that 80-100 mesh sieve carries out size control with fineness; The white fungus 25kg that weighs, lotus seeds 30kg, white granulated sugar 11kg, glucose 10kg, maltodextrin 17kg, tricalcium phosphate 0.75kg, vanillic aldehyde 0.25kg.
Pour above-mentioned batching into mixer, stirred 10 minutes, guarantee not caking, all even loose, the feel exquisiteness.Product is carried out aluminium film packing, seal firmly around checking, air tight, there is not the breach phenomenon.
Embodiment two:
Lotus seeds, white fungus are sent out with the clear water bubble respectively, picked up; White granulated sugar is pulverized, and is that 80-100 mesh sieve carries out size control with fineness; The white fungus 27kg that weighs, lotus seeds 34kg, white granulated sugar 13kg, glucose 12kg, maltodextrin 19kg, tricalcium phosphate 0.75kg, vanillic aldehyde 0.25kg.
Pour above-mentioned batching into mixer, stirred 20 minutes, guarantee not caking, all even loose, the feel exquisiteness.Product is carried out aluminium film packing, seal firmly around checking, air tight, there is not the breach phenomenon.
Embodiment three:
Lotus seeds, white fungus are sent out with the clear water bubble respectively, picked up; White granulated sugar is pulverized, and is that 80-100 mesh sieve carries out size control with fineness; The white fungus 26kg that weighs, lotus seeds 32kg, white granulated sugar 12kg, glucose 11kg, maltodextrin 18kg, tricalcium phosphate 0.75kg, vanillic aldehyde 0.25kg.
Pour above-mentioned batching into mixer, stirred 15 minutes, guarantee not caking, all even loose, the feel exquisiteness.Product is carried out aluminium film packing, seal firmly around checking, air tight, there is not the breach phenomenon.
In this specification, the present invention is described with reference to its certain embodiments.But, still can make various modifications and conversion obviously and not deviate from the spirit and scope of the present invention.Therefore, specification is regarded in an illustrative, rather than a restrictive.
Claims (3)
1. white fungus lotus seed soup, it comprises white granulated sugar, glucose, maltodextrin, white fungus, lotus nut starch, tricalcium phosphate, vanillic aldehyde, it is characterized in that, the formulation weight percentage is: white fungus 25-27%, lotus seeds 30-34%, white granulated sugar 11-13%, glucose 10-12%, maltodextrin 17-19%, tricalcium phosphate 0.75%, vanillic aldehyde 0.25%.
2. a kind of white fungus lotus seed soup according to claim 1 is characterized in that, formulation weight percentage the best is: white fungus 26%, lotus seeds 32%, white granulated sugar 12%, glucose 11%, maltodextrin 18%, tricalcium phosphate 0.75%, vanillic aldehyde 0.25%.
3. the processing technology of a kind of white fungus lotus seed soup according to claim 1 is characterized in that, described technology may further comprise the steps: lotus seeds, white fungus are sent out with the clear water bubble respectively, picked up; White granulated sugar is pulverized, and is that 80-100 mesh sieve carries out size control with fineness; Carry out the weighing batching by weight percentage with scale; The time of carrying out is stirring in 10-20 minute; Sterilization, can, seal package.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101827006A CN102018209A (en) | 2009-09-21 | 2009-09-21 | White fungus and lotus seed soup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101827006A CN102018209A (en) | 2009-09-21 | 2009-09-21 | White fungus and lotus seed soup |
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| Publication Number | Publication Date |
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| CN102018209A true CN102018209A (en) | 2011-04-20 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009101827006A Pending CN102018209A (en) | 2009-09-21 | 2009-09-21 | White fungus and lotus seed soup |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102657329A (en) * | 2012-06-05 | 2012-09-12 | 王京杭 | Soluble tremella combination drink and preparation method thereof |
| CN103283888A (en) * | 2013-06-09 | 2013-09-11 | 武夷山市喊山特产农民专业合作社 | Dahongpao tea-osmanthus fragrans-lotus seed powder |
| CN103798852A (en) * | 2013-06-09 | 2014-05-21 | 武夷山市喊山特产农民专业合作社 | Clovershrub and lotus seed powder |
| CN112120201A (en) * | 2020-08-21 | 2020-12-25 | 湖北省全莲素食生物科技有限公司 | Processing technology of fresh lotus seed soft can |
-
2009
- 2009-09-21 CN CN2009101827006A patent/CN102018209A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102657329A (en) * | 2012-06-05 | 2012-09-12 | 王京杭 | Soluble tremella combination drink and preparation method thereof |
| CN103283888A (en) * | 2013-06-09 | 2013-09-11 | 武夷山市喊山特产农民专业合作社 | Dahongpao tea-osmanthus fragrans-lotus seed powder |
| CN103798852A (en) * | 2013-06-09 | 2014-05-21 | 武夷山市喊山特产农民专业合作社 | Clovershrub and lotus seed powder |
| CN103798852B (en) * | 2013-06-09 | 2015-10-07 | 武夷山市喊山特产农民专业合作社 | Clovershrub lotus nut starch |
| CN112120201A (en) * | 2020-08-21 | 2020-12-25 | 湖北省全莲素食生物科技有限公司 | Processing technology of fresh lotus seed soft can |
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Application publication date: 20110420 |