CN102018168A - Pumpkin/egg fine dried noodles - Google Patents
Pumpkin/egg fine dried noodles Download PDFInfo
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- CN102018168A CN102018168A CN2011100029275A CN201110002927A CN102018168A CN 102018168 A CN102018168 A CN 102018168A CN 2011100029275 A CN2011100029275 A CN 2011100029275A CN 201110002927 A CN201110002927 A CN 201110002927A CN 102018168 A CN102018168 A CN 102018168A
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- pumpkin
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- fine dried
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- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to pumpkin/egg fine dried noodles which are mainly made from flour, pumpkin pulp and pumpkin flour. The pumpkin/egg fine dried noodles are made from the following components in parts by weight: 30 parts of pumpkin pulp, 2 parts of pumpkin flour, 0.1 part of edible alkali, 0.1 part of salt, 1 part of egg white and the balance wheat flour, wherein the total is 100 parts. The method for making the pumpkin/egg fine dried noodles comprises the following steps: removing peel and flesh of ripe pumpkins, and milling to obtain the pumpkin pulp; removing peel and flesh of ripe pumpkins, drying and pulverizing to obtain the pumpkin flour; adding the wheat flour to the pumpkin pulp and the pumpkin flour according to the parts by weight, evenly mixing, adding the edible alkali, salt and egg white according to the parts by weight, evenly mixing, making wet noodles by using a noodle maker according to the conventional technology, and drying to obtain the fine dried noodles. By adding pumpkin pulp and pumpkin flour into the fine dried noodles, the fine dried noodles maintain the original scent and nutritive value of pumpkins, taste smooth and delicious, and are an excellent food.
Description
Technical field
The invention belongs to a kind of pumpkin egg noodle.
Background technology
Pumpkin contains abundant carbohydrate, protein, dietary fiber, vitamin, carrotene, pectin, reaches abundant trace element such as potassium, iron, magnesium, and fat content is very low; Contain zinc in the pumpkin, chromium is the important component part of insulin, and insulin cell has been played protective effect.The edible squash noodles can make diabetic's blood pressure drops, and blood glucose increasing descends on the insulin release, human body are had the positive effect of prevention and treatment diabetes.Contain a large amount of SOD factors in addition in the pumpkin, thus often eat the pumpkin mask have promote longevity, skin maintenance, skin be lush, especially the women had beauty treatment, effect of weight reducing.
And pumpkin face in the market processes by pumpkin powder or crushed pumpkin, and the pumpkin powder has been lost mineral matters such as a large amount of high density nutritions and cobalt zinc in process, and complex process, cost rises, dietary function descends, the characteristics of color and luster taste inequality are though and the nutritive value of most of pumpkin that the noodles that crushed pumpkin is produced extract is subjected to the influence of pumpkin maturity easily and causes shortcoming on outward appearance and the taste.
Summary of the invention
The invention provides a kind of pumpkin egg noodle, to remedy above-mentioned deficiency.
The present invention realizes by the following technical solutions:
A kind of pumpkin egg noodle is characterized in that: mainly made by flour, crushed pumpkin and pumpkin powder, by 30 parts of crushed pumpkins, 2 parts of pumpkin powder, 0.1 part of dietary alkali, 0.1 portion of salt and 1 part of egg white, all the other are wheat flour by weight, each component be combined into 100 parts; Aging pumpkin is removed flesh, and defibrination is made crushed pumpkin; Go the flesh oven dry to pulverize in aging pumpkin and make the pumpkin powder; The crushed pumpkin of gained and pumpkin powder add wheat flour in above-mentioned weight portion ratio to be mixed all, again by the above-mentioned adding of weight portion ratio dietary alkali, salt and egg white, mix equal, then with flour stranding machine routinely technology make the wetted surface bar, make vermicelli after the drying.
Described crushed pumpkin can adopt the living pumpkin of section or the ripe pumpkin defibrination that cooks is made.Perhaps crushed pumpkin being made inspissated juice uses.
The present invention processes after adopting crushed pumpkin and pumpkin powder to cooperate, and has both kept the original delicate fragrance of pumpkin, has kept the nutritive value of pumpkin itself again, and it is bright refreshing good to eat to taste, and is a kind of rare food.
The specific embodiment
Embodiment
Pumpkin egg noodle provided by the invention, its composition is made by following materials of weight proportions: 66.8 parts in refined wheat powder, 30 parts of crushed pumpkins, 0.1 part of dietary alkali, 2 parts in pumpkin powder, 0.1 part of salt, 1 part in egg white.
Described crushed pumpkin is that aging pumpkin is removed flesh, and section cooks defibrination and makes.
Described pumpkin powder is to go the flesh oven dry to pulverize in aging pumpkin to make.
Add dietary alkali, salt and egg white in above-mentioned weight portion ratio, mix all, then with flour stranding machine routinely technology make the wetted surface bar, make vermicelli after the drying.
Claims (3)
1. pumpkin egg noodle, it is characterized in that: made by flour, crushed pumpkin and pumpkin powder, by 30 parts of crushed pumpkins, 2 parts of pumpkin powder, 0.1 part of dietary alkali, 0.1 portion of salt and 1 part of egg white, all the other are wheat flour by weight, each component be combined into 100 parts; Aging pumpkin is removed flesh, and defibrination is made crushed pumpkin; Go the flesh oven dry to pulverize in aging pumpkin and make the pumpkin powder; The crushed pumpkin of gained and pumpkin powder add wheat flour according to the above ratio to be mixed all, adds dietary alkali, salt and egg white again, mix all, then with flour stranding machine routinely technology make the wetted surface bar, make vermicelli after the drying.
2. pumpkin egg noodle as claimed in claim 1 is characterized in that: described crushed pumpkin adopts the living pumpkin of section or the ripe pumpkin defibrination that cooks to make.
3. pumpkin egg noodle as claimed in claim 1 or 2 is characterized in that: described crushed pumpkin is made inspissated juice and is used.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100029275A CN102018168B (en) | 2011-01-08 | 2011-01-08 | Pumpkin/egg fine dried noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100029275A CN102018168B (en) | 2011-01-08 | 2011-01-08 | Pumpkin/egg fine dried noodles |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102018168A true CN102018168A (en) | 2011-04-20 |
| CN102018168B CN102018168B (en) | 2012-12-12 |
Family
ID=43860268
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011100029275A Expired - Fee Related CN102018168B (en) | 2011-01-08 | 2011-01-08 | Pumpkin/egg fine dried noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102018168B (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102349614A (en) * | 2011-10-14 | 2012-02-15 | 唐尔明 | Konjaku nutrition noodles |
| CN102894378A (en) * | 2011-07-26 | 2013-01-30 | 重庆市黔江区黔双科技有限公司 | Manufacturing method of chicken wrapped in pumpkin leaves |
| CN103169007A (en) * | 2013-04-09 | 2013-06-26 | 华中农业大学 | Pumpkin noodle and preparation method thereof |
| CN104642919A (en) * | 2013-11-20 | 2015-05-27 | 江苏上一道科技股份有限公司 | Wheat dietary fiber pumpkin raw pulp fine dried noodles |
| CN105266015A (en) * | 2015-10-17 | 2016-01-27 | 南陵县玉竹协会 | Preparation method of pleurotus eryngii egg fine dried noodles |
| CN105901509A (en) * | 2016-04-19 | 2016-08-31 | 谭祖礼 | Pumpkin noodles and preparation method of same |
| CN107788367A (en) * | 2017-11-05 | 2018-03-13 | 李红光 | A kind of pumpkin vermicelli and production technology |
| CN111418770A (en) * | 2020-04-29 | 2020-07-17 | 杨昕 | Egg noodles and preparation process thereof |
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| JPH0494657A (en) * | 1990-08-10 | 1992-03-26 | Sawamura Juichi | Production of pumpkin chinese noodle |
| JPH0494656A (en) * | 1990-08-10 | 1992-03-26 | Sawamura Juichi | Production of pumpkin noodle |
| KR20020067808A (en) * | 2001-02-19 | 2002-08-24 | (주)바이오파머 | Manufacturing process for noodles containing raw pumpkin material and product thereof |
| CN1539319A (en) * | 2003-11-02 | 2004-10-27 | 张耀辉 | Pulled noodle prepared from flour riching in selenium |
| CN101077142A (en) * | 2006-05-22 | 2007-11-28 | 刘守忠 | Pumpkin noodle |
| CN101347196A (en) * | 2008-08-21 | 2009-01-21 | 湖州味源饮料食品有限公司 | Pumpkin noodle and preparing technology thereof |
| CN101411420A (en) * | 2007-10-17 | 2009-04-22 | 何正其 | Egg pumpkin noodle |
| CN101473861A (en) * | 2009-01-22 | 2009-07-08 | 蒙友富 | Vegetable noodles |
| CN101496565A (en) * | 2008-01-29 | 2009-08-05 | 尹洪全 | Pumpkin noodle |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006080357A1 (en) * | 2005-01-28 | 2006-08-03 | Sharp Kabushiki Kaisha | Communication device, communication system, communication method, communication program, and communication circuit |
| JP4094656B2 (en) * | 2007-12-13 | 2008-06-04 | 株式会社ルネサステクノロジ | Semiconductor device |
-
2011
- 2011-01-08 CN CN2011100029275A patent/CN102018168B/en not_active Expired - Fee Related
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0494657A (en) * | 1990-08-10 | 1992-03-26 | Sawamura Juichi | Production of pumpkin chinese noodle |
| JPH0494656A (en) * | 1990-08-10 | 1992-03-26 | Sawamura Juichi | Production of pumpkin noodle |
| KR20020067808A (en) * | 2001-02-19 | 2002-08-24 | (주)바이오파머 | Manufacturing process for noodles containing raw pumpkin material and product thereof |
| CN1539319A (en) * | 2003-11-02 | 2004-10-27 | 张耀辉 | Pulled noodle prepared from flour riching in selenium |
| CN101077142A (en) * | 2006-05-22 | 2007-11-28 | 刘守忠 | Pumpkin noodle |
| CN101411420A (en) * | 2007-10-17 | 2009-04-22 | 何正其 | Egg pumpkin noodle |
| CN101496565A (en) * | 2008-01-29 | 2009-08-05 | 尹洪全 | Pumpkin noodle |
| CN101347196A (en) * | 2008-08-21 | 2009-01-21 | 湖州味源饮料食品有限公司 | Pumpkin noodle and preparing technology thereof |
| CN101473861A (en) * | 2009-01-22 | 2009-07-08 | 蒙友富 | Vegetable noodles |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102894378A (en) * | 2011-07-26 | 2013-01-30 | 重庆市黔江区黔双科技有限公司 | Manufacturing method of chicken wrapped in pumpkin leaves |
| CN102349614A (en) * | 2011-10-14 | 2012-02-15 | 唐尔明 | Konjaku nutrition noodles |
| CN103169007A (en) * | 2013-04-09 | 2013-06-26 | 华中农业大学 | Pumpkin noodle and preparation method thereof |
| CN104642919A (en) * | 2013-11-20 | 2015-05-27 | 江苏上一道科技股份有限公司 | Wheat dietary fiber pumpkin raw pulp fine dried noodles |
| CN105266015A (en) * | 2015-10-17 | 2016-01-27 | 南陵县玉竹协会 | Preparation method of pleurotus eryngii egg fine dried noodles |
| CN105901509A (en) * | 2016-04-19 | 2016-08-31 | 谭祖礼 | Pumpkin noodles and preparation method of same |
| CN107788367A (en) * | 2017-11-05 | 2018-03-13 | 李红光 | A kind of pumpkin vermicelli and production technology |
| CN111418770A (en) * | 2020-04-29 | 2020-07-17 | 杨昕 | Egg noodles and preparation process thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102018168B (en) | 2012-12-12 |
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Owner name: CHEN DAN Free format text: FORMER OWNER: BAOSHAN LAOGENGDI AGRICULTURAL DEVELOPMENT CO., LTD. Effective date: 20121018 |
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Inventor after: Chen Dan Inventor before: Yang Binrong |
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Free format text: CORRECT: ADDRESS; FROM: 678000 BAOSHAN, YUNNAN PROVINCE TO: 650051 KUNMING, YUNNAN PROVINCE Free format text: CORRECT: INVENTOR; FROM: YANG BINRONG TO: CHEN DAN |
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Effective date of registration: 20121018 Address after: 650051 Huashan East Road, Wuhua District, Yunnan, China, No. 82, No. Applicant after: Chen Dan Address before: 678000 Longyang District of Baoshan city in Yunnan Province, city streets Tongren Street No. 16 Applicant before: Baoshan City Laogengdi Agricultural Development Co., Ltd. |
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