CN101999562A - Chinese food standard cooking method - Google Patents
Chinese food standard cooking method Download PDFInfo
- Publication number
- CN101999562A CN101999562A CN2010105774091A CN201010577409A CN101999562A CN 101999562 A CN101999562 A CN 101999562A CN 2010105774091 A CN2010105774091 A CN 2010105774091A CN 201010577409 A CN201010577409 A CN 201010577409A CN 101999562 A CN101999562 A CN 101999562A
- Authority
- CN
- China
- Prior art keywords
- chinese meal
- cooking
- computer program
- chinese
- dish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 65
- 238000000034 method Methods 0.000 title claims abstract description 31
- 235000013305 food Nutrition 0.000 title abstract description 8
- 238000004590 computer program Methods 0.000 claims abstract description 36
- 235000012054 meals Nutrition 0.000 claims description 67
- 238000010304 firing Methods 0.000 claims description 41
- 238000005516 engineering process Methods 0.000 claims description 36
- 238000012856 packing Methods 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 abstract description 10
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000012545 processing Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000021189 garnishes Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000007639 printing Methods 0.000 description 1
- 238000011002 quantification Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
- A47J36/321—Time-controlled igniting mechanisms or alarm devices the electronic control being performed over a network, e.g. by means of a handheld device
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Management, Administration, Business Operations System, And Electronic Commerce (AREA)
- Medical Treatment And Welfare Office Work (AREA)
Abstract
The invention discloses a Chinese food standard cooking method, which comprises the following steps of: installing computer program on a computer and writing Chinese dish cooking processes into the computer to be controlled by the computer program; connecting kitchen heating equipment provided with a control module with the computer together through networks; running the computer program on the computer to give the Chinese dish cooking processes to the control module so that the kitchen heating equipment is ordered to work according to the Chinese dish cooking processes; and placing a Chinese food cooking container for cooking Chinese dishes on the kitchen heating equipment at proper time according to the prompt of the Chinese dish cooking processes after the computer program is started and adding quantitative ingredients into the Chinese food cooking container to realize the Chinese food standard cooking. The method gives cooking processes to the kitchen heating equipment through the computer program to carry out standard cooking, and the uniform flavor of each Chinese dish is ensured, so that the cooking standardization is realized. The method can be applicable to occasions such as families, enterprise dining halls, commercial dining halls and the like.
Description
Technical field
The invention belongs to the preparation method of Chinese meal, especially the Chinese meal standardization cooking methods in house, dining room.
Background technology
The existing Chinese meal process of cooking is: cooker is cooked on cooking stove in the ratio that experience configures dish, human factor (as the subjective factor of cooker, the control of the duration and degree of heating etc.) causes the dish taste not unify, especially be difficult to cook out with the dining room in the corresponding to taste of dish.
Summary of the invention
The technical assignment of the technical problem to be solved in the present invention and proposition is to overcome the defective that same course taste that prior art exists can not be unified, and a kind of Chinese meal standardization cooking methods is provided, and is used to realize that the standardization of Chinese meal makes.
For this reason, the present invention is by the following technical solutions: Chinese meal standardization cooking methods, it is characterized in that: computer program is installed on computers and the cooking technology of Chinese meal dish is write computer and be controlled by described computer program, the kitchen firing equipment that will have control module is connected with described computer by network; Move computer program on computers and give described control module with the cooking technology of Chinese meal dish and make the cooking technology work of kitchen firing equipment according to this Chinese meal dish, computer program starts the Chinese meal that in time will cook the Chinese meal dish according to the prompting of Chinese meal dish cooking technology in the back to be made container and places on the firing equipment of kitchen and add quantitative batching in Chinese meal is made container and realize that the Chinese meal standardization cooks.
For the convenience of the users, described computer program supplies download on the internet or/and the cooking technology of Chinese meal dish writes in the portable storage medium or uploads.
Consult for the ease of cooker, the prompting of described Chinese meal dish cooking technology shows to come out on computers or by printer prints.
In order to guarantee the standardization culinary art, described quantitative batching is carried out prefabricated and packing, the prompting of stating clearly described Chinese meal dish cooking technology on the packing material of this batching.Like this quantitative prefabricated is convenient to realize commercialization, this packaged quantitative prefabricated batching can be sold on market as businessman (dining room or food processing factory).
Described cooking technology comprises time that is associated and the power of controlling kitchen firing equipment work.This time and power can be associated together (relation as the two can be drawn out time-power curve) according to Mathematical Modeling.
In order to realize cooking simultaneously a dish, described kitchen firing equipment is many and carries out network by address distributor and described computer and be connected; And the cooking technology of one Chinese meal dish is distributed to the kitchen firing equipment of a free time by described computer program.Mistakenly place a certain kitchen firing equipment on for fear of Chinese meal being made container this moment, and the schedule of apportionment that is comprised Chinese meal dish and kitchen firing equipment numbering by described computer program output one is consulted for cooker.
As a kind of concrete internetwork connection mode, described network is connected to the cable network connection or wireless network connects.
According to different Chinese meal dish, the pattern of described kitchen firing equipment work can from idle, prepare, cook, prefabricated, be incubated, suspend, finish, be incubated early warning, suspend early warning, manually suspend, scrap, select the fault.
As concrete form, the kitchen firing equipment can be that electromagnetic oven, micro-wave oven, light-wave cooker, baking box, food steamer, fryer, electricity are made pottery, at least a in the jacketed pan, as long as can control by the computer program on the server.
The invention has the beneficial effects as follows: various Chinese meal dish are provided with cooking technology, and give the kitchen firing equipment by computer program with cooking technology and carry out the standardization making, can realize simultaneously the precise quantification of the duration and degree of heating, garnishes ratio, seasoning matter consumption, the taste that guarantees per pass Chinese meal dish is unified, realizes the culinary art standardization; This method is applicable to occasions such as house, unit dining room, commercial restaurants.
Description of drawings
Fig. 1 is for implementing the hardware system schematic diagram that the present invention needs.
Fig. 2 is a flow chart of realizing the automation control of the inventive method by computer program.
Number in the figure explanation: 1-computer, 2-address distributor, 3-kitchen firing equipment, 4-printer.
The specific embodiment
As shown in Figure 1, the related hardware of this Chinese meal standardization cooking methods comprises:
One or more one of kitchen firing equipment 3(that is used to produce heat and have multiple mode of operation is generally family expenses; Many the unit's of mostly being dining room usefulness need be numbered), this kitchen firing equipment has control module so that by the computer program control of hereinafter addressing;
One or more Chinese meals that are used for holding the Chinese meal batching respectively and are heated on the firing equipment of corresponding kitchen are made the container (not shown);
Be used to install the computer 1 of computer program (the logical design figure of this program can further address hereinafter referring to Fig. 2);
An address distributor 2 is used for computer 1 and by this address distributor 2 the culinary art task is distributed to Duo Tai kitchen firing equipment 3.
By these hardware, Chinese meal standardization cooking methods of the present invention is computer program to be installed and the cooking technology of Chinese meal dish is write computer 1 to be controlled by described computer program on computer 1, and the kitchen firing equipment 3 that will have control module is connected with computer 1 by network; The operation computer program control module of giving the kitchen firing equipment with the cooking technology of Chinese meal dish makes the cooking technology work of kitchen firing equipment 3 according to this Chinese meal dish on computer 1, and computer program starts the Chinese meal that in time will cook the Chinese meal dish according to the prompting of Chinese meal dish cooking technology in the back to be made container and place on the kitchen firing equipment 3 and add quantitative batching in Chinese meal is made container and realize that the Chinese meal standardization cooks.
As to further the improving and replenishing of technique scheme, the present invention also comprises when following additional technical characterictic is implemented to act on according to it and selecting for use.
For the convenience of the users, computer program supplies download on the internet or/and the cooking technology of Chinese meal dish writes in the portable storage medium (as disk, USB flash disk) or uploads.
Consult for the ease of cooker, the prompting of Chinese meal dish cooking technology can be presented on the display of computer or by printer 4 and print.
In order to guarantee the standardization culinary art, quantitative batching is carried out prefabricated and packing, the prompting (as addition step) of stating clearly Chinese meal dish cooking technology on the packing material of this batching.Like this quantitative prefabricated is convenient to realize commercialization, this packaged quantitative prefabricated batching can be sold on market as businessman (dining room or food processing factory).
Cooking technology comprises time that is associated and the power of controlling kitchen firing equipment work.This time and power can be associated together (relation as the two can be drawn out time-power curve) according to Mathematical Modeling.
In order to realize cooking simultaneously a dish, the kitchen firing equipment can be many and carry out network by address distributor and computer and be connected; And the cooking technology of one Chinese meal dish is distributed to the kitchen firing equipment of a free time by computer program.Mistakenly place a certain kitchen firing equipment on for fear of Chinese meal being made container this moment, consulted for cooker by computer program output (as being presented on the display of computer or by printer prints) schedule of apportionment that comprises Chinese meal dish and kitchen firing equipment numbering.
As a kind of concrete internetwork connection mode, the network connection can be the cable network connection or wireless network connects.
Fig. 2 shows the flow chart of realizing the automation control of the inventive method by computer program:
When desire is cooked one dish, start computer program and carry out the cooking technology of this dish, computer program can distribute idle kitchen firing equipment (like this many time, if a kitchen firing equipment is only arranged, then can directly distribute), and the cooking technology of this dish is loaded into the kitchen firing equipment of appointment and judges whether to load successfully by computer program;
If technology loads unsuccessful, then redistribute idle kitchen firing equipment; If technology loads successfully, then printing or demonstration comprise that the kitchen firing equipment schedule of apportionment of name of the dish and addition step supplies cooker to consult;
(this prompting can show simultaneously with aforesaid schedule of apportionment according to the prompting of Chinese meal dish cooking technology afterwards, as can showing on computers or by printer prints, the addition step that relates to cooking technology also can be documented on the packing material of batching) Chinese meal is made on the kitchen firing equipment that container places appointment and add quantitative batching in Chinese meal is made container begin culinary art;
Whether in the process of cooking, can show needs time-out to feed in raw material, and as if needing time-out to feed in raw material, then acquisition time-out information reminding cooker is reinforced, and presses start key continuation execution and cook; Reinforced as if not suspending, then judge whether to break down;
Fault has taken place as if judging when not breaking down in judgement, judge whether to have overload protection again: if overload protection is arranged, then can restart to cook, if there is not overload protection, automatically redistribute the kitchen firing equipment, Chinese meal is made container place and press start key on the new kitchen firing equipment (this new equipment also can comprise original equipment) and continue to carry out and to cook;
Do not break down as if judging when not breaking down, then can judge whether to cook end: finish if cook, then continue to cook, finish, then judging whether the heating of to meet an urgent need if cook in judgement;
Judging whether to need to meet an urgent need to judge when heating to need emergent heating, then can press emergency key continuation execution and cook, do not need emergent heating if judge, then can hold away the kitchen firing equipment, finish standardization and cook.
More than by an object lesson control to the inventive method of the computer program that the present invention relates to has been described, but be not limited to this idiographic flow, can carry out suitable modification according to method according to of the present invention in the specific implementation.
Claims (8)
1. Chinese meal standardization cooking methods, it is characterized in that: computer program go up to be installed and the cooking technology of Chinese meal dish is write computer (1) at computer (1) and be controlled by described computer program, the kitchen firing equipment (3) that will have control module is connected with described computer (1) by network; Go up the operation computer program at computer (1) and give described control module with the cooking technology of Chinese meal dish and make the cooking technology work of kitchen firing equipment (3) according to this Chinese meal dish, computer program starts the Chinese meal that in time will cook the Chinese meal dish according to the prompting of Chinese meal dish cooking technology in the back to be made container and places on the firing equipment of kitchen and add quantitative batching in Chinese meal is made container and realize that the Chinese meal standardization cooks.
2. Chinese meal standardization cooking methods according to claim 1 is characterized in that: described computer program supplies download on the internet or/and the cooking technology of Chinese meal dish writes in the portable storage medium or uploads.
3. Chinese meal standardization cooking methods according to claim 1 is characterized in that: the prompting of described Chinese meal dish cooking technology shows to come out on computers or by printer prints.
4. Chinese meal standardization cooking methods according to claim 1 is characterized in that: described quantitative batching is carried out prefabricated and packing, the prompting of stating clearly described Chinese meal dish cooking technology on the packing material of this batching.
5. Chinese meal standardization cooking methods according to claim 1 is characterized in that: described cooking technology comprises time that is associated and the power of controlling kitchen firing equipment work.
6. Chinese meal standardization cooking methods according to claim 1 is characterized in that: described kitchen firing equipment is many and carries out network by address distributor and described computer and be connected; And the cooking technology of one Chinese meal dish is distributed to the kitchen firing equipment of a free time by described computer program.
7. Chinese meal standardization cooking methods according to claim 6 is characterized in that: the schedule of apportionment that is comprised Chinese meal dish and kitchen firing equipment numbering by described computer program output one.
8. Chinese meal standardization cooking methods according to claim 1 is characterized in that: described network is connected to the cable network connection or wireless network connects.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105774091A CN101999562B (en) | 2010-12-08 | 2010-12-08 | Chinese food standard cooking method |
| PCT/CN2011/079396 WO2012075840A1 (en) | 2010-12-08 | 2011-09-07 | Standardized method for cooking chinese food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105774091A CN101999562B (en) | 2010-12-08 | 2010-12-08 | Chinese food standard cooking method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101999562A true CN101999562A (en) | 2011-04-06 |
| CN101999562B CN101999562B (en) | 2013-04-03 |
Family
ID=43807450
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105774091A Expired - Fee Related CN101999562B (en) | 2010-12-08 | 2010-12-08 | Chinese food standard cooking method |
Country Status (2)
| Country | Link |
|---|---|
| CN (1) | CN101999562B (en) |
| WO (1) | WO2012075840A1 (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012075839A1 (en) * | 2010-12-08 | 2012-06-14 | 杭州红泥小厨餐饮管理有限公司 | Standardized method for making chinese food |
| CN103637669A (en) * | 2013-11-15 | 2014-03-19 | 林志鹏 | Method for automatically controlling multiple kinds of food to be simultaneously cooked by cooking instrument |
| CN104133386A (en) * | 2014-07-02 | 2014-11-05 | 珠海优特电力科技股份有限公司 | Intelligent kitchen host, and work method and control method of intelligent kitchen host |
| CN104133387A (en) * | 2014-07-02 | 2014-11-05 | 珠海优特电力科技股份有限公司 | Intelligent kitchen host, and work method and control method of intelligent kitchen host |
| WO2016000463A1 (en) * | 2014-07-02 | 2016-01-07 | 珠海优特电力科技股份有限公司 | Main machine of intelligent kitchen and working method thereof |
| CN107122926A (en) * | 2017-06-21 | 2017-09-01 | 邓远明 | Method and its system that cooking food remotely places an order |
| CN110471318A (en) * | 2019-06-26 | 2019-11-19 | 康美药业股份有限公司 | A kind of intelligence control system of pharmacy heating cooking stove |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1364436A (en) * | 2001-01-12 | 2002-08-21 | 李亚锐 | Full automatic intelligent cooking method and system |
| CN1676072A (en) * | 2004-03-30 | 2005-10-05 | 北京新联铁科贸有限公司 | Chinese food dish-frying mechanization method, mechanical system and core equipment |
| CN201404047Y (en) * | 2008-09-18 | 2010-02-17 | 刘长发 | Remote-control-type cooking robot |
Family Cites Families (6)
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| CN1644084A (en) * | 2005-01-18 | 2005-07-27 | 北京新联铁科贸有限公司 | Chinese dish cooking process |
| CN100588328C (en) * | 2006-01-06 | 2010-02-10 | 李卫红 | Full automatic cooking robot system |
| CN101999563B (en) * | 2010-12-08 | 2013-09-04 | 张杭生 | Method for making Chinese food without oil smoke |
| CN102058041A (en) * | 2010-12-08 | 2011-05-18 | 杭州红泥小厨餐饮管理有限公司 | Standardized method for making Chinese food |
| CN102084943B (en) * | 2010-12-08 | 2013-07-03 | 张杭生 | Chinese meal standardized cooking system |
| CN102087762B (en) * | 2010-12-08 | 2013-07-03 | 杭州红泥小厨餐饮管理有限公司 | Control system for standardized kitchen of Chinese food |
-
2010
- 2010-12-08 CN CN2010105774091A patent/CN101999562B/en not_active Expired - Fee Related
-
2011
- 2011-09-07 WO PCT/CN2011/079396 patent/WO2012075840A1/en active Application Filing
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1364436A (en) * | 2001-01-12 | 2002-08-21 | 李亚锐 | Full automatic intelligent cooking method and system |
| CN1676072A (en) * | 2004-03-30 | 2005-10-05 | 北京新联铁科贸有限公司 | Chinese food dish-frying mechanization method, mechanical system and core equipment |
| CN201404047Y (en) * | 2008-09-18 | 2010-02-17 | 刘长发 | Remote-control-type cooking robot |
Non-Patent Citations (1)
| Title |
|---|
| 《上海交通大学学报》 20070131 刘银华等 自动烹饪机器人 119－122 1－8 第41卷, 第1期 * |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012075839A1 (en) * | 2010-12-08 | 2012-06-14 | 杭州红泥小厨餐饮管理有限公司 | Standardized method for making chinese food |
| CN103637669A (en) * | 2013-11-15 | 2014-03-19 | 林志鹏 | Method for automatically controlling multiple kinds of food to be simultaneously cooked by cooking instrument |
| CN103637669B (en) * | 2013-11-15 | 2016-08-03 | 林志鹏 | Cooking apparatus automatically controls the method that multiple food is cooked simultaneously |
| CN104133386A (en) * | 2014-07-02 | 2014-11-05 | 珠海优特电力科技股份有限公司 | Intelligent kitchen host, and work method and control method of intelligent kitchen host |
| CN104133387A (en) * | 2014-07-02 | 2014-11-05 | 珠海优特电力科技股份有限公司 | Intelligent kitchen host, and work method and control method of intelligent kitchen host |
| WO2016000463A1 (en) * | 2014-07-02 | 2016-01-07 | 珠海优特电力科技股份有限公司 | Main machine of intelligent kitchen and working method thereof |
| CN104133387B (en) * | 2014-07-02 | 2016-06-15 | 珠海优特电力科技股份有限公司 | Intelligent kitchen main frame, the method for work of intelligent kitchen main frame and control method |
| CN107122926A (en) * | 2017-06-21 | 2017-09-01 | 邓远明 | Method and its system that cooking food remotely places an order |
| CN110471318A (en) * | 2019-06-26 | 2019-11-19 | 康美药业股份有限公司 | A kind of intelligence control system of pharmacy heating cooking stove |
| CN110471318B (en) * | 2019-06-26 | 2022-05-10 | 康美药业股份有限公司 | Intelligent control system of pharmacy heating furnace |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2012075840A1 (en) | 2012-06-14 |
| CN101999562B (en) | 2013-04-03 |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: ZHANG HANGSHENG Free format text: FORMER OWNER: HANGZHOU HONGNI KITCHEN RESTAURANT MANAGEMENT CO., LTD. Effective date: 20130607 |
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Free format text: CORRECT: ADDRESS; FROM: 310000 HANGZHOU, ZHEJIANG PROVINCE TO: 310006 HANGZHOU, ZHEJIANG PROVINCE |
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Effective date of registration: 20130607 Address after: 702, room 1, unit 2, building 99, 310006 Yanan Road, Shangcheng District, Zhejiang, Hangzhou Patentee after: Zhang Hangsheng Address before: 310000, No. 144-2, Nanshan Road, Shangcheng District, Zhejiang, Hangzhou, 3 Patentee before: Hangzhou Hongni Kitchen Restaurant Management Co., Ltd. |
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130403 Termination date: 20171208 |