CN101990968A - Sugarless sweet tea beverage and preparation method thereof - Google Patents
Sugarless sweet tea beverage and preparation method thereof Download PDFInfo
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- CN101990968A CN101990968A CN2009101016330A CN200910101633A CN101990968A CN 101990968 A CN101990968 A CN 101990968A CN 2009101016330 A CN2009101016330 A CN 2009101016330A CN 200910101633 A CN200910101633 A CN 200910101633A CN 101990968 A CN101990968 A CN 101990968A
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Abstract
The invention relates to a sugarless sweet tea beverage and a preparation method thereof, belonging to a manufacturing method of a tea beverage. The preparation method comprises the following steps of: using sugarless natural and wild sweet tea as a raw material of the tea beverage; adding papain; stewing; taking liquid; adding papain; filtering by a microporous filtering film; sterilizing at high temperature; and finally, filling the sugarless sweet tea beverage. The sugarless sweet tea beverage does not contain sugar, is cool to quench thirst, has a golden color and strong fragrance and has the health-care effects of hairdressing, losing weight, and the like.
Description
One, technical field
The invention belongs to the preparation method of tea beverage, especially relate to sugar-free sweet-tea drink and preparation method thereof.
Two, background technology
Tea beverage is able to quick growth at home and abroad in recent years, becomes the drink that vigor and potentiality are arranged now most.Traditional tea beverage is all with compositions such as green tea, rock sugar, honey, essence, and its prescription and taste are single, and sugar content is too high, and trophic structure is simple, and along with the raising of people's living standard, present prescription can not satisfy people's demand.
Three, summary of the invention
The object of the present invention is to provide a kind of sugar-free sweet-tea drink that does not contain sugar, cool, thirst-quenching, instant and preparation method thereof.The present invention mainly realizes by following steps:
(1), with sweet tea 1-3 kilogram, water 50-150 kilogram go into the pot decoct 0.5-1.5 hour.
(2), (filter sweet tea liquid when step 1) cooling≤65 is spent, the ratio that adds 3-9 kilogram papain in 100-300 kilogram liquid adds papain (papain), reacts 20-50 minute.
(3), sweet tea grounds can repeat to decoct 2-3 time.Decoct for the second time the water yield that adds the first time 50%, decoct the water yield that adds the second time 50% for the third time.
(4), (step 2) sweet tea liquid is filtered with miillpore filter (0.1um), with 100-135 degree high temperature, sterilization in time 4-6 minute.
(5), the good sweet tea liquid of will sterilizing is cooled to 80-85 degree condition carries out filling and sealing under the situation of nitrogen protection.
Four, no chaff sweet-tea drink of the present invention is compared with the conventional tea beverage and is had following characteristics
1, golden yellow color, fragrance assail the nostrils, the aftertaste sweetness, nutritious.
2, sweet tea contains abundant Tea Polyphenols, have make eye bright,
Anti-ageing, reduce health-care efficacy such as cholesterol.
3, do not contain sugar, cool, thirst-quenching, mouthfeel good, it is edible to be well suited for the elderly, teenager, the parent who especially is subjected to Urban Women looks at.
4, the technical scheme taked of sugar-free sweet-tea drink of the present invention is simple to operate, and with low cost, is fit to modern industry production.
Five, the specific embodiment
(1), with 1 kilogram of sweet tea, 100 kilograms in water is gone into pot and is decocted 1.5 hours.
(2), (filter sweet tea liquid when step 1) cooling≤65 is spent, the ratio that adds 1 kilogram of papain in 100 kilograms of liquid adds papain (papain), reacts 20-50 minute.
(3), sweet tea grounds can repeat to decoct 3 times.Decoct for the second time the water yield that adds the first time 50%, decoct the water yield that adds the second time 50% for the third time.
(4), (step 2) sweet tea liquid is filtered with miillpore filter (0.1um), with 135 degree high temperature, sterilized in time 4-6 minute.
(5), the good sweet tea liquid of will sterilizing is cooled to 80-85 degree condition carries out filling and sealing under the situation of nitrogen protection.
Claims (1)
1. sweet tea of the wild plant that grows on a high mountain, also cry wild tea, do not contain sugar but natural flavor is sweet, with this sweet tea as raw material of the sugar-free sweet-tea drink of making and preparation method thereof, it is characterized in that decocting the sugar-free sweet-tea drink of getting the liquid making with sweet tea, specifically press the operation of routine step: (1), with 1 kilogram of sweet tea, water is gone into pot for 100 kilograms and is decocted 1.5 hours.(2), (filter sweet tea liquid when step 1) cooling≤65 is spent, the ratio that adds 1 kilogram of papain in 100 kilograms of liquid adds papain (papain), reacts 20-50 minute.(3), sweet tea grounds can repeat to decoct 3 times.Decoct for the second time the water yield that adds the first time 50%, decoct the water yield that adds the second time 50% for the third time.(4), (step 2) sweet tea liquid is filtered with miillpore filter (0.1um), with 135 degree high temperature, sterilized in time 4-6 minute.(5), the good sweet tea liquid of will sterilizing is cooled to 80-85 degree condition carries out filling and sealing under the situation of nitrogen protection.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101016330A CN101990968A (en) | 2009-08-20 | 2009-08-20 | Sugarless sweet tea beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101016330A CN101990968A (en) | 2009-08-20 | 2009-08-20 | Sugarless sweet tea beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101990968A true CN101990968A (en) | 2011-03-30 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009101016330A Pending CN101990968A (en) | 2009-08-20 | 2009-08-20 | Sugarless sweet tea beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101990968A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3033949A1 (en) | 2013-12-23 | 2016-06-22 | International Flavors & Fragrances Inc. | Transglucosylated rubus suavissimus extract and methods of preparation and use |
| CN108315199A (en) * | 2018-05-04 | 2018-07-24 | 董珉 | Weight-reducing fruit vinegar and preparation method thereof |
-
2009
- 2009-08-20 CN CN2009101016330A patent/CN101990968A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3033949A1 (en) | 2013-12-23 | 2016-06-22 | International Flavors & Fragrances Inc. | Transglucosylated rubus suavissimus extract and methods of preparation and use |
| CN108315199A (en) * | 2018-05-04 | 2018-07-24 | 董珉 | Weight-reducing fruit vinegar and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110330 |