CN101978881A - Convenient American ginseng raw juice molten stew and preparation method thereof - Google Patents
Convenient American ginseng raw juice molten stew and preparation method thereof Download PDFInfo
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Abstract
The invention belongs to the field of health-care foods and particularly relates to a preparation method of convenient American ginseng raw juice molten stew. The technical problem to be solved of the invention is to provide convenient instant American ginseng stew which can keep the original unique flavor of the stew to a great extent and can preserve nutritional ingredients for a long time and a preparation method. The technical scheme for solving the technical problem is to provide a method for preparing the convenient American ginseng raw juice molten stew. The preparation method comprises the following steps of: a, stewing or cooking prepared American ginseng and ingredients to obtain a cooked food which contains a solid matter and soup; b, separating, namely, separating the cooked food into the soup and the solid matter; c, preparing a solid matter bag from the solid matter obtained by separating in the step b and preparing a soup bag from the soup obtained by separating in the step b; and d, packaging the solid matter bag and the soup bag in a package so as to obtain the convenient raw juice molten stew. The convenient raw juice molten stew is convenient to take, can preserve the nutritional ingredients and flavor of the American ginseng stew well and has good market prospects.
Description
Technical field
The invention belongs to field of health care food, be specifically related to a kind of American Ginseng Normal juice and return to melt and make things convenient for stew and preparation method thereof.
Background technology
American Ginseng is the dry root of Araliaceae American Ginseng Panax quinquefolium L..The another name American ginseng, Western genseng, west ginseng, American ginseng, the blue ginseng of Buddhist, positive light knot ginseng, panacis quinquefolii radix, U.S.'s genseng, positive ginseng, top light ginseng, bubble ginseng etc.Has-strand moistens strong faint scent (the special fragrance of American Ginseng), mouthfeel little sweetness and bitterness of distinguishing the flavor of.Total saponin (content is 5%～10%) is the main pharmaceutical component of American Ginseng, and is similar to genseng, and just ratio is different.The pharmacological action of their total saponin is also basic identical, and just TSPG stresses antidiuresis and antifatigue, and total panaquilon stresses calmness.American Ginseng has various pharmacological activities.Saponin in the American Ginseng can effectively strengthen nervous centralis, reach with all worries set aside with fixed attention, eliminate tired, strengthen effects such as memory, applicable to insomnia, irritated, be losing one's memory and symptom such as senile dementia.
The informal dress American Ginseng can anti-arrhythmia, resist myocardial ischemia, anti-myocardium oxidation, strengthen cardiac contractility ability, and the patients with coronary heart disease symptom shows as deficiency of both qi and yin, nervously breathes hard and can take American Ginseng for a long time, and is evident in efficacy.Efficacy of American ginseng also is to regulate blood pressure, can effectively reduce temporary and the persistence blood pressure, helps the recovery of diseases such as hypertension, arrhythmia cordis, coronary heart disease, acute myocardial infarction, cerebral thrombus.American Ginseng is as the first-selected medicinal material of qi-tonifying health-care, can promote that haemocyanin is synthetic, bone marrow protein is synthetic, organ albumen is synthetic etc., improves immunity of organisms, suppresses growth of cancer cells, effectively resists cancer.Long clothes American Ginseng can reduce blood clotting, suppresses platelet aggregation, antiatherosclerosis and promote the red blood cell growth, increases hemochrome.American Ginseng can reduce blood sugar, regulates insulin secretion, promote glycometabolism and fat metabolism, the treatment diabetes are had certain booster action.The instructions about how to take medicine of American Ginseng mainly contain boils clothes; Stew clothes; Steam clothes.As join jujube and stew clothes, stewed chicken etc.
In recent years, along with the further raising of quality of the life, increasing people more pays attention to the nutrition and the ratio of performance to price of product quality, product, and is also more and more higher to the requirement of food processing, to the rush of demand of high-quality " convenience " food.To say objectively, also there are many qualities regulation and control difficult problems in present main flow " convenience " food-employing normal pressure heated-air drying food produced of China.On the low side in the international market, the market severe situation of market of not opening at home appears thus.Have only so and improve tradition " convenience " food quality significantly, just can extricate oneself from a predicament.In other words, carry out the quality regulation and control in the processing overall process exactly, pay attention to the reservation of nutritional labeling, local flavor, but be difficult to accomplish this point by present technology; Perhaps look for another way, develop the preparation method of new high-quality instant food.
Prove that according to traditional medicine health theory and modern scientific research American Ginseng is a kind of high-grade health invigorant that contains the health beneficiating ingredient, comparatively precious.For a long time, the edible way of American Ginseng is all in vogue in the mode of stewing or boiling or steaming, and people generally acknowledge this can be best utilize its nutrition and keep its unique flavor taste, reach the requirement of " delicious food is taken into account with nourishing ".But this edible way process complexity is time-consuming, is difficult to adapt to the requirement of the allegro modern life.So also there is research American Ginseng to be made the form that is easy to carry and eats.
But the thinking of present prior art is confined to or is directly to cut into slices with the American ginseng raw material to pulverize the back making.Use spirulina powder such as disclosing in the Chinese patent application 01107034 " health-care Zaozhishen food ", the Zaozhishen sheet that ginseng powder, glossy ganoderma powder compatibility are made.Use and American ginseng carried out that water is carried or the extract of alcohol extracting is further processed Chinese patent application 200410022097 and disclosed the effervescent tablet of being made as raw material by the American Ginseng ethanol extract in " containing ascorbic American ginseng effervescent tablet and preparation method thereof ".Chinese patent application 00106631.5 " a kind of American ginseng beer and compound method thereof " discloses the American ginseng saponin extract has been joined the method for preparing American ginseng beer in the beer.It is the gruel that one of raw material is made with the American Ginseng that Chinese patent application 200910114158.0 " cordyceps sinensis body-strengthening porridge " discloses, it is under the state of gruel, various nutritional labelings all are difficult to permanent maintenance, the outward appearance complexion of gruel also is difficult to keep, and not portable, the side of not satisfying is requirement easily.
The product that these above-mentioned modes prepare had both been tasted the local flavor boil product uniqueness less than stewing, do not meet people use nourishing food custom, also be difficult to accomplish nutritional labeling is absorbed completely.And mostly other product is directly the stew overall disinfection to be packed the form of selling, but prior art is difficult to accomplish long-term good reservation of unique flavor taste and nutrition, and this mode often is added with chemical compositions such as anticorrisive agent, is difficult to satisfy people's needs.This area need be developed new easy to prepare and have American Ginseng instant food delicious and nourishing function concurrently at present.
Summary of the invention
The technical problem to be solved in the present invention provides a kind of local flavor that can keep the original uniqueness of stew largely, also can accomplish convenient instant American Ginseng stew and preparation method that nutritional labeling is saved from damage for a long time.
The technical scheme of technical solution problem of the present invention provides a kind of American Ginseng Normal juice for preparing and returns and melt the method that makes things convenient for stew.This method may further comprise the steps:
A, ready American Ginseng and batching are prepared, stewed or boil the ripe product that obtain comprising solid content composition and soup juice then;
B, separation: ripe product are separated into soup juice and solid content composition;
C, step b separated after the solid content composition drying obtain directly packing or pulverize after pack the solid content bag; With step b separate pack after the soup juice packing obtain or the drying and crushing soup juice bag;
D, the collocation of solid content bag and soup juice bag is packaged as Normal juice returns to melt and make things convenient for stew;
Described Normal juice Hui Rong be meant with stew or boil ripe product in soup juice composition after separating brew solid content composition after the separation.
The purpose of Normal juice Hui Rong is that the stew that makes things convenient for that brews out is consistent with original stew as far as possible, accomplishes genuineness.
Wherein, indication batching is at least a in preparing burden of American Ginsengs commonly used such as wood frog (wood frog oil), sea cucumber, flower glue (fish maw), shark's fin, white fungus, bird's nest, glossy ganoderma, ginkgo, deer whip, abalone, the tendons of beef, mutton or pork, black fungus, edible mushroom (for example mushroom, mushroom etc.), matrimony vine, longan, sugar (for example rock sugar), red date, tendril-leaved fritillary bulb, lotus seeds, Coconut Juice, milk products (milk, goat milk etc.), lily, honey, fruit type (for example pawpaw, pineapple, pears etc.), soup-stock (for example chicken soup, mushroom soup, meat soup etc.), meat among the said method step a.Certainly, flavorings such as ginger, salt, sugar also belong to batching.Batching is prepared to get final product according to daily edible ratio with the prescription of American Ginseng.
Wherein, stewing described in the said method step a is stewing out of water or stewing out of water not.
Wherein, the mode that dehydrates employing convective drying, vacuum drying, freeze drying or vacuum freeze drying of the described solid content composition of said method step c.Generally being dried to moisture content is below 18%.
Wherein, the drying of the soup juice described in the said method step c adopts the mode of convective drying, freeze drying or vacuum freeze drying.Generally being dried to moisture content is below 18%.
The present invention also provides a kind of Normal juice to return to melt and has made things convenient for stew.
This American Ginseng Normal juice is returned to melt and is made things convenient for stew to include:
Soup juice bag, it is obtained that this soup juice bag is stewed or boil in the ripe product that comprise solid content composition and soup juice that obtain isolated soup juice by American Ginseng and batching preparation back;
Also include: the solid content bag, it is obtained that this solid content bag is stewed or boil in the ripe product that comprise solid content composition and soup juice that obtain isolated solid content composition by American Ginseng and batching preparation back;
Described Normal juice Hui Rong is meant when eating and brews isolated solid content composition with isolated soup juice composition.
Wherein, above-mentioned soup juice bag is liquid soup juice bag or soup juice dry powder bag that soup juice drying and crushing is made.
Wherein, above-mentioned solid content bag is that the direct dehydration of solid content composition makes; Perhaps pulverize the solid content dry powder bag that makes for the dehydration of solid content composition.
Wherein, the direct dehydration of above-mentioned solid content composition is to carry out in shaper.Can make the solid content composition after the dehydration have more attractive in appearance and regular shape like this, be convenient to packing and sell.
Using the inventive method to prepare American Ginseng Normal juice returns and melts the crucial part that makes things convenient for stew and be in order to possess food materials local flavor and nutritional labeling substantially.Solid content and soup juice in the American Ginseng invigorant after stewing or boiling are separated, and the design of pressing product as required, carries out corresponding drying respectively by the material characteristic separately.Separately respectively by deal requirement break into portions, carry out airtight package more respectively then, solid content bag after the packing and soup juice bag collocation are packed into to make in the packing of product and are made things convenient for stew respectively.The collocation here can be a solid content bag and one or several soup juice to be packaged into portion make things convenient for stew, also can be a soup juice bag and one or several solid content to be packaged into portion make things convenient for stew.Or a plurality of solid content bags become to make things convenient for stew with soup juice collation package, and arranging in pairs or groups as required to take when edible gets final product.
American Ginseng Normal juice of the present invention is returned to melt and is made things convenient for stew that following several principal mode is arranged:
American Ginseng Normal juice is returned to melt and is made things convenient for stew=dehydration solid content bag+liquid soup juice bag;
American Ginseng Normal juice is returned to melt and is made things convenient for stew=solid content dry powder bag+liquid soup juice bag;
American Ginseng Normal juice is returned to melt and is made things convenient for stew=dehydration solid content bag+soup juice dry powder bag;
American Ginseng Normal juice is returned to melt and is made things convenient for stew=solid content dry powder bag+soup juice dry powder bag.
The Normal juice Hui Rong of indication among the present invention, be when using this to make things convenient for stew, can adopt original stewing to brew after the soup juice that boils in the product brews solid content or available former soup juice powder dissolution,, accomplish genuineness so that the stew that makes things convenient for that brews out is consistent with original stew as far as possible.And return when melting carrying out Normal juice when the stew that makes things convenient for of the form of using dehydration solid content bag, the eater can also directly experience and experience solid content and be returned to stewed overall process of boiling the complexion after finishing, both pleasing, nutritious tonifying again, enjoyment and enjoyment when edible have been increased, warm when really experiencing edible traditional stew and nourishing.
The American Ginseng Normal juice of band soup juice dry powder bag of the present invention is returned to melt and is made things convenient for stew in use, soup juice bag can be added an amount of hot water dashes to the preceding volume of dehydration, pour then in dehydration solid content or the solid content dry powder, fully obtain after the dissolving basic with handle preceding consistent American Ginseng stew, i.e. edible.
The American Ginseng Normal juice of carrying liqs soup juice bag of the present invention is returned to melt and is made things convenient for stew in use, soup juice bag suitably can be heated, and pours then in dehydration solid content or the solid content dry powder, fully obtain after the dissolving basic with handle preceding consistent American Ginseng stew, i.e. edible.Generally speaking, with regard to the whole structure of color dehydration solid content bag+liquid soup juice bag make things convenient for stew edible the time better.But the stew that makes things convenient for of band soup juice dry powder bag better carries, stores.
Beneficial effect of the present invention is: the inventive method is simple and easy to do, the American Ginseng Normal juice of preparation is returned to melt and is made things convenient for stew, is easy to carry instant edible, and nutritional labeling and the local flavor that can well possess American Ginseng stew itself, and do not contain any chemical addition agent in addition.And the American Ginseng that has dehydration solid content bag makes things convenient for stew more can possess the pattern of stew well, can also give consumer's pleasure of the senses when melting returning.Requirements such as the convenience when American Ginseng of the present invention makes things convenient for stew can reach edible, delicious food, safety, nourishing, color is various; And can also agree with traditional food custom, having walked out this area only is absorbed in food materials are extracted and takes in the hope of the mistaken ideas of the intake that improves part active ingredient or whole canned or vacuum-packed mistaken ideas in the hope of extending the shelf life of additive that add of stew just only, easier in client accepts, have good market prospects.
The specific embodiment
Below by the specific embodiment technical scheme of the present invention is carried out specific description.
Generally speaking, the present invention produces American Ginseng Normal juice to return the concise and to the point flow process of melting the method that makes things convenient for stew as follows:
Raw material preparation → culinary art in selection → early stage (flavor mixing) → separation → dry respectively on demand → (pulverizing on demand) → sterilization → packing.
The inventive method particularly may further comprise the steps:
A, raw material are prepared: American Ginseng is cleaned, drained standby; The pre-treatment of auxilliary material: will assist material and clean up, and drain standby with purified water; Auxilliary material commonly used is that white fungus, sea cucumber, flower glue (fish maw), shark's fin, bird's nest, wood frog (wood frog oil), glossy ganoderma, ginkgo, deer whip, abalone, the tendons of beef, mutton or pork, black fungus, edible mushroom (for example mushroom, mushroom etc.), matrimony vine, longan, sugar (for example rock sugar), red date, tendril-leaved fritillary bulb, lotus seeds, Coconut Juice, milk products, lily, honey, fruit type (for example pawpaw, pineapple, pears etc.), soup-stock (for example chicken soup, mushroom soup, meat soup etc.) wait at least a in preparing burden of the American Ginsengs of using always.The prescription of auxilliary material and American Ginseng is prepared to get final product according to daily edible ratio.
Culinary art: according to the difference of food materials, adopt corresponding conventional method to stew or boil,, select the different processes of stewing or boil for use according to the different flavours of material.Of the present inventionly stew or boil, be meant, carry out stewing out of water or stewing out of water not main food materials and auxilliary material, water or soup juice.
B, separation: the system after will stewing or boil is separated into soup juice and solid content composition.
C, step b separated that the solid content composition obtain directly dehydrates or drying and crushing after airtight package; Step b is separated airtight package after the direct airtight package of soup juice obtain or the drying and crushing.The mode that dehydrates employing convective drying, vacuum drying, freeze drying or vacuum freeze drying of described solid content composition.The drying of described soup juice adopts convective drying, freeze drying or vacuum freeze drying.Solid content composition and soup juice carry out airtight package respectively again by deal requirement break into portions, solid content composition can obtain dewatering solid content bag or solid content dry powder bag, and soup juice can obtain liquid soup juice bag or soup juice dry powder bag.Wherein the solid content composition can be placed in the shaper with definite shape when dehydrating and carry out.Can make the solid content composition after the dehydration have more attractive in appearance and regular shape like this, be convenient to packing and sell.
D, the solid content behind the step c airtight package and the soup juice behind the airtight package is put in makes American Ginseng Normal juice in the packing material and return to melt and make things convenient for stew.Solid content after the packing and soup juice are packed into and are made portion in the packing of product and make things convenient for stew respectively.The American Ginseng that mainly contains 4 kinds of forms makes things convenient for stew: 1, dehydration solid content bag+liquid soup juice bag; 2, solid content dry powder bag+liquid soup juice bag; 3, dehydration solid content bag+soup juice dry powder bag; 4, solid content dry powder bag+soup juice dry powder bag.
The American Ginseng of carrying liqs soup juice bag makes things convenient for stew (1 and 2) in use, soup juice bag suitably can be heated or adds a small amount of hot water, pour then in dehydration solid content or the solid content dry powder, fully obtain after the dissolving basic with handle preceding consistent American Ginseng stew, i.e. edible.The American Ginseng of the band soup juice dry powder bag of the inventive method preparation makes things convenient for stew (3 and 4) in use, soup juice bag can be added an amount of hot water dashes to concentrating preceding volume, pour then in dehydration solid content or the solid content dry powder, fully be returned to after the dissolving basic with handle preceding consistent American Ginseng stew, i.e. edible.The eater can also directly experience and experience solid content and be returned to stewed overall process of boiling the complexion after finishing, and is convenient and swift when edible, can experience enjoyment again.
The key points for operation of said method are:
1 raw material is selected, prepare early stage, stew or boil (and allocating local flavor).
1.1 raw material is selected to select for use high-quality, is not had and go rotten, do not have rotten high-quality American Ginseng.
1.2 American Ginseng was soaked in water 2-8 hour, choose impurity, section, it is stand-by to put into saucepan.
1.3, clean with auxiliary material, put into saucepan, stand-by.Some material according to the material self character, need add suitable quantity of water earlier, stewes and boils a period of time general 0.5～3 hour.
2 separate: will stew or well-done stew in solid content pull out, partial supplementary material is removed nuclear or skin as required, drains.In addition soup juice is filtered, standby.
3 dehydrate: according to the solid content vacuum freeze-dehydrating drying that kind obtains separation, soup juice is standby; Perhaps solid content that separation is obtained and soup juice vacuum freeze drying.
3.1 solid content dry run:
3.1.1 refrigerating process:
With solid content sabot in the material, freeze drying is to solidifying shape.Select the corresponding freezing time according to different material.General 2～6 hours.General control cryogenic temperature: below-30 ℃.
Or solid content in the material packed in the well-regulated customized disc, freeze drying is to solidifying shape.Select the corresponding freezing time according to different material.General preferred 3 hours.General control cryogenic temperature: below-30 ℃.
3.1.2 the vacuum drawn stage
To solidify the shape material and vacuumize, make the water vapour distillation.Select the corresponding time according to different material.General 2～6 hours.General control cryogenic temperature: below-30 ℃.General control vacuum pressure:＜25Pa.
3.1.3 drying stage
Utilize gradient method intensification heating to make dry materials.Select the corresponding time according to different material.General 4～10 o'clock.Adopt gradient method, press per hour 1.5～2.5 ℃ of cascade raising temperatures.General control baking temperature: below 60 ℃.
The control material water ratio is below 18%.
3.2 soup juice dry run:
3.2.1 refrigerating process:
With soup juice sabot in the material, freeze drying is to solidifying shape.Select the corresponding freezing time according to different material.General 2～5 hours.General control cryogenic temperature: below-30 ℃.
3.2.2 the vacuum drawn stage
To solidify the shape material and vacuumize, make the water vapour distillation.Select the corresponding time according to different material.General 2～7 hours.General control cryogenic temperature: below-30 ℃.General control vacuum pressure:＜25Pa.
3.2.3 drying stage
Utilize gradient method intensification heating to make dry materials.Select the corresponding time according to different material. general 4～12 hours.This product adopts gradient method, presses per hour 1.5～2.5 ℃ of cascade raising temperatures.General control baking temperature: below 60 ℃.
The control material water ratio is below 18%.
4 pulverize
Pulverize as needs, then solid content after the freeze drying and soup juice are pulverized respectively, make the powder of particle diameter 5～2000 μ m as required.
5 sterilizations
Adopt conventional sterilization process to get final product.Preferred microwave sterilization.70 ℃～105 ℃ of microwave disinfection temperature ranges, preferred 70 ℃～85 ℃, about 90～210 seconds of sterilization time.
6 packings
With various solid content bags and soup juice bag respectively behind the airtight package by the kind of the design package storage of arranging in pairs or groups, the shelf-life can reach 36 months.
Use the mode of embodiment to specify the inventive method below:
Material: markets such as American Ginseng and bird's nest, rock sugar are bought superior in quality product and are cooked voluntarily.
Equipment: vacuum freeze drier, JDG-04, Lanzhou science and technology freeze-drier factory; Micronizer, SQW-6L, Sanqing Stainless Steel Apparatus Co., Ltd., Shandong; Heated-air circulation oven, PXH-HC, Nanjing flying dragon pharmaceutical machine factory; Three-dimensional motion mixer, SYH-15, the positive drying equipment of Changzhou product Co., Ltd
Embodiment one bird's nest is stewed the preparation that American Ginseng makes things convenient for stew
Major ingredient: American Ginseng dry product 50 grams.
Auxiliary material: bird's nest: 150 grams; Purified water: an amount of; Rock sugar: 50 grams.
1, stew the process of boiling:
1.1, be soaked in water 2 hours with American Ginseng 50 grams, choose impurity, section, it is stand-by to put into saucepan.
1.2, be soaked in water and rinsing 2 hours with bird's nest 150 gram, choose impurity, clean and put into saucepan, rock sugar 50 grams are put into saucepan, add water to 2.5 kilograms and cook with American Ginseng, make to transfer slow fire to after the water boiling and stew slowly, 60 minutes, get final product.
2 separate: will stew well-done bird's nest and American Ginseng and pull out, and drain; In addition soup juice is filtered, standby.
3 dehydrate: the solid content vacuum freezing drying dehydration that separation is obtained.
3.1 solid content dry run
3.1.1 refrigerating process:
With solid content sabot in the material, freeze drying 2.5 hours is to solidifying shape.This product control cryogenic temperature: below-30 ℃.
3.1.2 the vacuum drawn stage
To solidify the shape material and vacuumize 3 hours, make the water vapour distillation.This product control cryogenic temperature: below-30 ℃, this product control vacuum pressure:＜25Pa.
3.1.3 drying stage
Utilize gradient method intensification heating to make dry materials in 6 hours.Press per hour 2.5 ℃ of cascade raising temperatures.This product control baking temperature: below 60 ℃.The control material water ratio is below 9%.
4 sterilizations
Microwave sterilization.75 ℃～85 ℃ of microwave disinfection temperature, sterilization time 150 seconds.
5 packings
By every bag of solid content bag 5g solid content, soup juice bag 45ml packs, and every bag of solid content bag and soup juice are packaged into a packaging bag airtight package then.
Embodiment two, bird's nest are stewed the preparation that American Ginseng makes things convenient for stew
Major ingredient: American Ginseng dry product 50 grams.
Auxiliary material: bird's nest: 150 grams; Purified water: an amount of; Rock sugar: 50 grams.
1, stew the process of boiling:
1.1, be soaked in water 2 hours with American Ginseng 50 grams, choose impurity, section, it is stand-by to put into saucepan.
1.2, be soaked in water and rinsing 2 hours with bird's nest 150 gram, choose impurity, clean and put into saucepan, rock sugar 50 grams are put into saucepan, add water to 2.5 kilograms and cook with American Ginseng, make to transfer slow fire to after the water boiling and stew slowly, 60 minutes, get final product.
2 separate: will stew well-done bird's nest and American Ginseng and pull out, and drain; In addition soup juice is filtered, standby.
3 dehydrate: separation is obtained the solid content vacuum freezing drying dehydration.
3.1 solid content dry run
3.1.1 refrigerating process:
With solid content sabot in the material, freeze drying 2.5 hours is to solidifying shape.This product control cryogenic temperature: below-30 ℃.
3.1.2 the vacuum drawn stage
To solidify the shape material and vacuumize 3 hours, make the water vapour distillation.This product control cryogenic temperature: below-30 ℃, this product control vacuum pressure:＜25Pa.
3.1.3 drying stage
Utilize gradient method intensification heating to make dry materials in 6 hours.Press per hour 2.5 ℃ of cascade raising temperatures.This product control baking temperature: below 60 ℃.The control material water ratio is below 9%.
4 pulverize
Solid content with after the freeze drying is ground into micro mist.
5 sterilizations
Microwave sterilization.75 ℃～85 ℃ of microwave disinfection temperature, sterilization time 150 seconds.
6 packings
By every bag of solid content bag 5g solid content, soup juice bag 45ml packs, and every bag of solid content bag and soup juice are packaged into a packaging bag airtight package then.
Embodiment three. and bird's nest is stewed the preparation that American Ginseng makes things convenient for stew
Major ingredient: American Ginseng dry product 50 grams.
Auxiliary material: bird's nest: 150 grams; Purified water: an amount of; Rock sugar: 50 grams.
1, stew the process of boiling:
1.1, be soaked in water 2 hours with American Ginseng 50 grams, choose impurity, section, it is stand-by to put into saucepan.
1.2, be soaked in water and rinsing 2 hours with bird's nest 150 gram, choose impurity, clean and put into saucepan, rock sugar 50 grams are put into saucepan, add water to 2.5 kilograms and cook with American Ginseng, make to transfer slow fire to after the water boiling and stew slowly, 60 minutes, get final product.
2 separate: will stew well-done bird's nest and American Ginseng and pull out, and drain; In addition soup juice is filtered, standby.
3 dehydrate: soup juice and solid content that separation obtains are distinguished vacuum freezing drying dehydration.
3.1 solid content dry run
3.1.1 refrigerating process:
With solid content sabot in the material, freeze drying 2.5 hours is to solidifying shape.This product control cryogenic temperature: below-30 ℃.
3.1.2 the vacuum drawn stage
To solidify the shape material and vacuumize 3 hours, make the water vapour distillation.This product control cryogenic temperature: below-30 ℃, this product control vacuum pressure:＜25Pa.
3.1.3 drying stage
Utilize gradient method intensification heating to make dry materials in 6 hours.Press per hour 2.5 ℃ of cascade raising temperatures.This product control baking temperature: below 60 ℃.The control material water ratio is below 9%.
3.2 soup juice dry run
3.2.1 refrigerating process:
With soup juice sabot in the material, freezing 2 hours to solidifying shape.This product control cryogenic temperature: below-30 ℃.
3.2.2 the vacuum drawn stage
To solidify the shape material and vacuumize 3.5 hours, make the water vapour distillation.This product control cryogenic temperature: below-30 ℃.This product control vacuum pressure:＜25Pa.
3.2.3 drying stage
Utilize gradient method intensification heating to make dry materials in 7 hours.Press per hour 2 ℃ of cascade raising temperatures.This product control baking temperature: below 60 ℃.
The control material water ratio is below 7%.
4 pulverize
Soup juice with after the freeze drying is ground into micro mist.
5 sterilizations
Microwave sterilization.75 ℃～85 ℃ of microwave disinfection temperature, sterilization time 180 seconds.
6 packings
By every bag of solid content bag 5g solid content, soup juice bag 5g packs, and every bag of solid content bag and soup juice are packaged into a packaging bag airtight package then.
Embodiment four, bird's nest are stewed the preparation that American Ginseng makes things convenient for stew
Major ingredient: American Ginseng dry product 50 grams.
Auxiliary material: bird's nest: 150 grams; Purified water: an amount of; Rock sugar: 50 grams.
1, stew the process of boiling:
1.1, be soaked in water 2 hours with American Ginseng 50 grams, choose impurity, section, it is stand-by to put into saucepan.
1.2, be soaked in water and rinsing 2 hours with bird's nest 150 gram, choose impurity, clean and put into saucepan, rock sugar 50 grams are put into saucepan, add water to 2.5 kilograms and cook with American Ginseng, make to transfer slow fire to after the water boiling and stew slowly, 60 minutes, get final product.
2 separate: will stew well-done bird's nest and American Ginseng and pull out, and drain; In addition soup juice is filtered, standby.
3 dehydrate: soup juice and solid content that separation obtains are distinguished vacuum freezing drying dehydration.
3.1 solid content dry run
3.1.1 refrigerating process:
With solid content sabot in the material, freeze drying 2.5 hours is to solidifying shape.This product control cryogenic temperature: below-30 ℃.
3.1.2 the vacuum drawn stage
To solidify the shape material and vacuumize 3 hours, make the water vapour distillation.This product control cryogenic temperature: below-30 ℃, this product control vacuum pressure:＜25Pa.
3.1.3 drying stage
Utilize gradient method intensification heating to make dry materials in 6 hours.Press per hour 2.5 ℃ of cascade raising temperatures.This product control baking temperature: below 60 ℃.The control material water ratio is below 9%.
3.2 soup juice dry run
3.2.1 refrigerating process:
With soup juice sabot in the material, freezing 2 hours to solidifying shape.This product control cryogenic temperature: below-30 ℃.
3.2.2 the vacuum drawn stage
To solidify the shape material and vacuumize 3.5 hours, make the water vapour distillation.This product control cryogenic temperature: below-30 ℃.This product control vacuum pressure:＜25Pa.
3.2.3 drying stage
Utilize gradient method intensification heating to make dry materials in 7 hours.Press per hour 2 ℃ of cascade raising temperatures.This product control baking temperature: below 60 ℃.
The control material water ratio is below 7%.
4 pulverize
With solid content after the freeze drying and soup juice, be ground into micro mist.
5 sterilizations
Microwave sterilization.75 ℃～85 ℃ of microwave disinfection temperature, sterilization time 180 seconds.
6 packings
By every bag of solid content bag 5g solid content, soup juice bag 5g packs, and every bag of solid content bag and soup juice are packaged into a packaging bag airtight package then.
Test example one, the stewed American Ginseng Normal juice of bird's nest are returned and are melted the contrast detection that makes things convenient for stew active ingredient
American Ginseng has various pharmacological activities.Saponin in the American Ginseng can effectively strengthen nervous centralis, reach with all worries set aside with fixed attention, eliminate tired, strengthen effects such as memory, applicable to insomnia, irritated, be losing one's memory and symptom such as senile dementia.Total saponin (content is 5%～10%) is the main pharmaceutical component of American Ginseng, and is similar to genseng, and just ratio is different.The pharmacological action of their total saponin is also basic identical, and just TSPG stresses antidiuresis and antifatigue, and total panaquilon stresses calmness.
1. instrument
Ultraviolet-uisible spectrophotometer model Ultrospec 3300pro producer: Biosciences
2. reagent
Methyl alcohol (analyzing pure); Ethanol (analyzing pure); Ginsenoside Re's standard items (Nat'l Pharmaceutical ﹠ Biological Products Control Institute); 5% vanillic aldehyde solution (take by weighing the 5g vanillic aldehyde, the ice acetic acid dissolving also is settled to 100mL); Perchloric acid (analyzing pure); Glacial acetic acid (analyzing pure); Redistilled water.
Ginsenoside Re's standard liquid: accurately take by weighing ginsenoside Re's standard items 20.0mg, with methyl alcohol dissolving and be settled to 10mL, promptly every 1mL contains ginsenoside Re 2.0mg.
Assay method and step referring to the method for open source literature record (Zhou Meiling. the mensuration of total panaquilon in the health food. Jiangsu preventive medicine, 2001 (3): 60.).
4. test sample:
The bird's nest that the reference example method makes is stewed American Ginseng and is made things convenient for 2 parts of stew standard items;
Four kinds of bird's nests that the inventive method embodiment makes are stewed American Ginseng and are made things convenient for stew:
Mark: dehydration solid content bag+liquid soup juice bag; X-1; Solid content dry powder bag+liquid soup juice bag; X-2; Dehydration solid content bag+soup juice dry powder bag; X-3; Solid content dry powder bag+soup juice dry powder bag; X-4
5. testing result:
5.1 the content of each sample total panaquilon
The content of each sample total panaquilon that table 1 records
6. conclusion:
American Ginseng to the inventive method preparation makes things convenient for stew to carry out the detection of active ingredient American ginseng saponin, the result shows, American Ginseng stew lozenge by the inventive method preparation, in preparation process, through film-making after culinary art, vacuum freezedrying, the pulverizing, destroyed cell membrane, be more conducive to active ingredient and leach fully.
Test example two bird's nests are stewed the sense organ Identification Evaluation experiment that American Ginseng makes things convenient for stew
Prove that according to traditional medicine health theory and modern scientific research American Ginseng is a kind of high-grade health invigorant that contains the health beneficiating ingredient, comparatively precious.For a long time, the edible way of American Ginseng is all in vogue in the mode of stewing or boiling or steaming, and people generally acknowledge this can be best utilize its nutrition and keep its unique flavor taste, reach the requirement of " delicious food is taken into account with nourishing ".But this edible way process complexity is time-consuming, is difficult to adapt to the requirement of the allegro modern life.
This experiment high spot reviews by the American Ginseng Normal juice of the inventive method preparation return melt make things convenient for stew at color and luster, organize the sense organ Identification Evaluation of proterties, smell and flavour to contrast.
1, evaluation content: carry out the test of sense organ Identification Evaluation according to the sensory evaluation principle, return with the Normal juice of investigating the inventive method preparation and melt mouthfeel and the complexion that makes things convenient for stew.
2, evaluation method: adopt difference degree method of inspection.
3, estimate requirement:
3.1 environmental requirement:
3.1.1 judge the district: the sensory evaluation place is divided into some sub-districts according to the evaluation number, room temperature: 20～22 ℃, and light source: complete white fluorescent lamp.
3.1.2 area in preparation: be used to prepare sample and distribution sample
The cooking, heating, lagging facility and storage facilities, laboratory table, exhaust system
3.1.3 zone of discussion: concentrate explanation evaluation to require before being used for estimating and estimate the back result to present, discuss and explain.
3.1.4 sample is prepared:
Reference example makes the stewed American Ginseng of bird's nest and makes things convenient for 2 parts of stew standard items;
Four kinds of collocation form bird's nests that the embodiment of the invention makes are stewed American Ginseng and are made things convenient for stew:
Mark: dehydration solid content bag+liquid soup juice bag; X-1; Solid content dry powder bag+liquid soup juice bag; X-2; Dehydration solid content bag+soup juice dry powder bag; X-3; Solid content dry powder bag+soup juice dry powder bag; X-4
Standard items are with the S mark.Sample (for example: 111) carry out blind mark, sample order random process is formed with 3 digit numerical code.During the difference check, guarantee that as far as possible the visual appearance of sample is consistent with temperature.
3.1.5 container: disposable container
3.1.6 sense of taste cleaning agent: water, weak tea water etc.
3.2 the time of sensory evaluation
Depend on sample size and the required time of each check that to carry out.
4, valuation officer's selection and screening
We select valuation officer 10 people according to the tape test sample.
Smoke 4.1 the evaluation personnel are inaccurate, the brigadier does not have the article of different assorted flavor and cosmetics odorous to bring the scene of evaluation into.
4.2 the valuation officer should keep the good state of mind, non-special circumstances are not dropped by the wayside.
4.3 differentiate that the district keeps quite, cleaning and with fresh air.
4.4 objective and fair, science, accurate are made every effort in evaluation and scoring, the clear nothing of comment is altered.
5, sense organ Identification Evaluation requirement
5.1 color and luster is differentiated
When carrying out the sense organ discriminating of stew color and luster, sample thief is directly observed under scattered beam.Answer color and luster even, or mixture soup juice color and luster is even, free from admixture.
5.2 structural state is differentiated
When carrying out the sense organ discriminating of stew structural state discriminating, sample thief is directly observed.Mixture soup juice is even, no grumeleuse and mechanical admixture.
5.3 smell identification
When carrying out the sense organ discriminating of stew smell, but sample thief is at room temperature smelt its smell.Should contain the special fragrance of American Ginseng, not have other any peculiar smell.
5.4 flavour is differentiated
When carrying out the sense organ discriminating of stew flavour, but its taste of the fine trial test of sample thief.Answer flavour good to eat.American Ginseng is answered mouthfeel little sweetness and bitterness of distinguishing the flavor of, and does not have other any unusual flavours.
6, evaluation procedure:
6.1, each sample is given a mark with reference to standards of grading (table 2) according to the personnel's of evaluation sense organ identification result.Its mean value is the last score value of sample.
Table 2 sensory evaluation standard
6.2 sensory evaluation report
Sensory evaluation report sample table sees Table 3
Table 3 sensory evaluation report
6.3 gathering, the sensory evaluation result sees Table 4:
Table 4 sensory evaluation summary sheet
7, evaluation conclusion:
Prove that according to traditional medicine health theory and modern scientific research American Ginseng is a kind of high-grade health invigorant that contains the health beneficiating ingredient, comparatively precious.But this edible way process complexity is time-consuming, is difficult to adapt to the requirement of the allegro modern life.Find that by investigation the thinking of present prior art is confined to or is directly to cut into slices with the American ginseng raw material to pulverize the back making to commercially available American Ginseng instant product.Use American ginseng is carried out the effervescent tablet that water is carried or the extract of alcohol extracting further is processed into.The most important thing is the product that these above-mentioned modes prepare, both tasted the local flavor boil product uniqueness less than stewing, do not meet people use nourishing food custom, also be difficult to accomplish nutritional labeling is absorbed completely.
Pass through the inventive method, high-grade health invigorant American Ginseng is made ripe product by culinary art, sample is being carried out the sense organ discriminating, estimate by color and luster, smell, structural state, flavour, as can be seen, these four kinds of manner of packings all can satisfy the requirement that stew is restored on the data, and the valuation officer thinks in second kind of packaged form, solid content is pulverized the back with liquid soup juice bag Hui Rong, is organizing the phenomenon that the individual samples grumeleuse is arranged on the proterties.In general, the valuation officer thinks that this mode is better, meets modern's instant requirement, and be easy to carry very much, instant edible, and do not contain any chemical addition agent in addition, satisfied the allegro life of modern, requirements such as the convenience when having reached edible, delicious food, safety, nourishing.
Claims (9)
1. prepare American Ginseng Normal juice and return and melt the method that makes things convenient for stew, it is characterized in that may further comprise the steps:
A, ready American Ginseng and batching are prepared, stewed or boil the ripe product that obtain comprising solid content composition and soup juice then;
B, separation: ripe product are separated into soup juice and solid content composition;
C, step b separated after the solid content composition drying obtain directly packing or pulverize after pack the solid content bag; With step b separate pack after the soup juice packing obtain or the drying and crushing soup juice bag;
D, the collocation of solid content bag and soup juice bag is packaged as Normal juice returns to melt and make things convenient for stew;
Described Normal juice Hui Rong be meant with stew or boil ripe product in soup juice composition after separating brew solid content composition after the separation.
2. the American Ginseng Normal juice for preparing according to claim 1 is returned and melted the method that makes things convenient for stew, it is characterized in that: the batching described in the step a is at least a in wood frog, sea cucumber, flower glue, shark's fin, white fungus, bird's nest, glossy ganoderma, ginkgo, abalone, deer whip, pawpaw, black fungus, mushroom, matrimony vine, the tendons of beef, mutton or pork, longan, rock sugar, red date, tendril-leaved fritillary bulb, lotus seeds, Coconut Juice, milk products, lily, honey, the soup-stock.
3. the American Ginseng Normal juice for preparing according to claim 1 is returned and melted the method that makes things convenient for stew, and its feature exists: stewing described in the step a is stewing out of water or stewing out of water not.
4. the American Ginseng Normal juice for preparing according to claim 1 is returned and is melted the method that makes things convenient for stew, it is characterized in that: the described solid content composition of step c dehydrate the mode that adopts convective drying, vacuum drying, freeze drying or vacuum freeze drying.
5. the American Ginseng Normal juice for preparing according to claim 1 is returned and melted the method that makes things convenient for stew, it is characterized in that: the drying of the soup juice described in the step c adopts the mode of convective drying, freeze drying or vacuum freeze drying.
6. American Ginseng Normal juice is returned to melt and is made things convenient for stew, it is characterized in that:
Include: soup juice bag, it is obtained that this soup juice bag is stewed or boil in the ripe product that comprise solid content composition and soup juice that obtain isolated soup juice by American Ginseng and batching preparation back;
Also include: the solid content bag, it is obtained that this solid content bag is stewed or boil in the ripe product that comprise solid content composition and soup juice that obtain isolated solid content composition by American Ginseng and batching preparation back;
Described Normal juice Hui Rong is meant when eating and brews isolated solid content composition with isolated soup juice composition.
7. American Ginseng Normal juice according to claim 6 is returned to melt and made things convenient for stew, it is characterized in that: described soup juice bag is liquid soup juice bag or soup juice dry powder bag that soup juice drying and crushing is made.
8. American Ginseng Normal juice according to claim 6 is returned to melt and made things convenient for stew, it is characterized in that: described solid content bag is that the direct dehydration of solid content composition makes; Perhaps pulverize the solid content dry powder bag that makes for the dehydration of solid content composition.
9. American Ginseng Normal juice according to claim 8 is returned to melt and made things convenient for stew, it is characterized in that: the direct dehydration of described solid content composition is to carry out in shaper.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105285975A (en) * | 2015-09-18 | 2016-02-03 | 李宏 | Freeze-dried American ginseng slice and preparation method thereof |
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| CN101375725A (en) * | 2008-09-28 | 2009-03-04 | 威海市原生源海参制品有限公司 | Trepang (abalone) instant foodstuff and preparation method |
| CN101461520A (en) * | 2007-12-18 | 2009-06-24 | 于占臣 | Method for preparing eutrit ginseng beverage |
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| CN1133733A (en) * | 1995-04-19 | 1996-10-23 | 马胜山 | Process for preparing cordyceps American ginseng |
| CN1240655A (en) * | 1998-07-08 | 2000-01-12 | 四川联合大学生物技术研究开发中心 | Face-nursing stigma croci tea and its making method |
| CN1640439A (en) * | 2004-01-09 | 2005-07-20 | 浙江大德药业集团有限公司 | Method for preparing oral tablet |
| CN101461520A (en) * | 2007-12-18 | 2009-06-24 | 于占臣 | Method for preparing eutrit ginseng beverage |
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| CN105285975A (en) * | 2015-09-18 | 2016-02-03 | 李宏 | Freeze-dried American ginseng slice and preparation method thereof |
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