CN101926612A - Electrothermic frying fork - Google Patents
Electrothermic frying fork Download PDFInfo
- Publication number
- CN101926612A CN101926612A CN2009100536338A CN200910053633A CN101926612A CN 101926612 A CN101926612 A CN 101926612A CN 2009100536338 A CN2009100536338 A CN 2009100536338A CN 200910053633 A CN200910053633 A CN 200910053633A CN 101926612 A CN101926612 A CN 101926612A
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- fork
- handle
- electrothermic
- frying
- pot
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Abstract
The invention belongs to a cooking tool, in particular to an electrothermic frying fork. In the traditional dish frying method, thermal energy is firstly transmitted to a pot, and then, the pot transmits the thermal energy to a dish. The traditional cooking method and the tool have the defects that the pot and an oven are required, and secondary heat transfer causes the loss of a significant amount of heat. The electrothermic frying fork comprises a conductor (1) and a fork handle (4), one end of the fork handle (4) is connected with electrothermic forks (5); the number of the electrothermic forks (5) is 3-7, and the distance between every two electrothermic forks is the same. The upper part of the fork handle (4) is wrapped by an insulating handle (2), the handle (2) is provided with a switch (3), and the switch (3) is connected with the conductor (1) arranged in the handle (2). The invention has the advantages of direct heating, high thermal energy utilization ratio, energy saving, no need for cooking tool, convenient carrying, use convenience for outgoing, easy production, low cost and easy popularization.
Description
Technical field
The invention belongs to a kind of cooking utensils, specifically a kind of electrothermic frying fork.
Background technology
The slice that cooking is used is a kind of of cooking utensils, is the instrument of frequent use in people's daily life.People's cooking now is to use thermal source by pot and stove pot to be heated, and with slice the dish in the pot is stirred, thereby dish is fried.This traditional dish frying method is that heat energy is passed to pot earlier, by pot heat is passed to dish again, and secondary conducts heat and caused a large amount of thermal loss.Though modern people have invented various electric-heating cooking utensils, as electric food warmer, electromagnetic oven or the like.But process that secondary conducts heat and essence do not change, and heat still is to conduct to dish by pot.This traditional cooking method and the shortcoming of apparatus are: 1. pot and kitchen range must be arranged; 2. thermal loss is big.Therefore for energy savings, save cooking utensils, it is necessary inventing a kind of electrothermic frying fork that heat is directly conducted to food.
Summary of the invention
The purpose of this invention is to provide a kind of electrothermic frying fork of the direct conduction of heat being given food.
The object of the present invention is achieved like this:
A kind of electrothermic frying fork, forming, an end of fork handle is connected with the electric heating fork by lead, fork; The top of fork handle is enclosed with the heat insulation handle of insulation; Handle is provided with switch, and the switch lead interior with being located at handle is connected.
The electric heating fork is 3-7, and per two electric heating fork distance equates.
Main points of the present invention are: change traditional post bake cooking method, electricity consumption is with the heating of electric heating fork, and the electric heating fork is directly passed to dish with heat, need not use kitchen range, need not save cooking utensils with pot, reduces thermal loss, energy savings.
Electric heating fork of the present invention is processed into for electric boiling plate.Electric boiling plate for the refractory metal paper tinsel make for high-power stainless steel heater, more traditional electrothermal wire heating wants evenly, heating power can reach 8.0W/cm2, maximum temperature can reach 550 ℃.The electric heating fork is 3-7, and per two electric heating fork distance equates.The electric heating fork can directly be pitched in dish or other food that need process, makes heat transfer faster, and is more direct.
The present invention pitches and is provided with the lead that is connected with the electric heating fork in the handle; Fork is being wrapped with handle; Handle is provided with key switch, and key switch control is located at fork interior lead is switched on and off.Be provided with the insulating materials mica between handle and the fork handle, handle is that heat-barrier material is made, and guarantees user of service's safety.
The present invention uses the 220V power supply, and lead is drawn from handle end, inserts electric socket by plug during use.
In order to enlarge the scope of application, electric heating fork of the present invention can change shaped design, for example: spade, spoon shape, garden cylindricality etc., be used for respectively fried rice, heating liquid food, heat up water etc.
Using method of the present invention is simple, as long as connect power supply, can save equipment such as the kitchen range top, pot, stir-fry shovel, the spoon of filling a bowl with rice at various container heating food articles such as in the cup, in the bowl.
Advantage of the present invention is:
1. direct heating, heat energy utilization rate height are saved the energy.
2. saving catering facility.
3. it is convenient to take generation, especially is fit to out using.
4. produce easily, cheap, be convenient to popularize.
Description of drawings
Fig. 1 is an electrothermic frying fork structural map of the present invention.
The specific embodiment
Below in conjunction with accompanying drawing, by the specific embodiment, the present invention will be further described.
Electrothermic frying fork is made up of (4) lead (1), fork, and fork is connected an end of (4) with electric heating fork (5); Electric heating fork (5) is processed into for electric boiling plate.Power 800W, 550 ℃ of maximum temperatures.Fork is enclosed with insulation heat insulation handle (2) to the top of (4); Handle (2) is provided with switch (3), and switch (3) lead (1) interior with being located at handle (2) links to each other.Electric heating fork (5) is 5, and per two electric heating fork distance equates.
The above is the preferred embodiments of the present invention only, is not limited to the present invention, and for a person skilled in the art, the present invention can have change and change.Within the spirit and principles in the present invention all, any modification of being done, improvement etc. all should be included within protection scope of the present invention.
Claims (2)
1. an electrothermic frying fork is made up of (4) lead (1), fork, it is characterized in that: fork is connected an end of (4) with electric heating fork (5); Fork is enclosed with insulation heat insulation handle (2) to the top of (4); Handle (2) is provided with switch (3), and switch (3) lead (1) interior with being located at handle (2) links to each other.
2. electrothermic frying fork according to claim 1 is characterized in that: electric heating fork (5) is 3-7, and per two electric heating fork distance equates.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100536338A CN101926612A (en) | 2009-06-23 | 2009-06-23 | Electrothermic frying fork |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100536338A CN101926612A (en) | 2009-06-23 | 2009-06-23 | Electrothermic frying fork |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101926612A true CN101926612A (en) | 2010-12-29 |
Family
ID=43366250
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009100536338A Pending CN101926612A (en) | 2009-06-23 | 2009-06-23 | Electrothermic frying fork |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101926612A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105380533A (en) * | 2015-12-29 | 2016-03-09 | 宗迎雪 | Barbecuing fork with automatic food heating function |
| CN105662166A (en) * | 2016-04-01 | 2016-06-15 | 杨溢 | Energy-saving self-heating cooking utensil |
-
2009
- 2009-06-23 CN CN2009100536338A patent/CN101926612A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105380533A (en) * | 2015-12-29 | 2016-03-09 | 宗迎雪 | Barbecuing fork with automatic food heating function |
| CN105662166A (en) * | 2016-04-01 | 2016-06-15 | 杨溢 | Energy-saving self-heating cooking utensil |
| CN105662166B (en) * | 2016-04-01 | 2023-09-01 | 杨溢 | Energy-saving self-heating cooking appliance |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20101229 |