CN101919429A - Sea mustard powder biscuit for losing weight and reducing blood sugar and manufacturing method thereof - Google Patents
Sea mustard powder biscuit for losing weight and reducing blood sugar and manufacturing method thereof Download PDFInfo
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- CN101919429A CN101919429A CN 201010249257 CN201010249257A CN101919429A CN 101919429 A CN101919429 A CN 101919429A CN 201010249257 CN201010249257 CN 201010249257 CN 201010249257 A CN201010249257 A CN 201010249257A CN 101919429 A CN101919429 A CN 101919429A
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Abstract
The invention relates to a sea mustard powder biscuit for losing weight and reducing blood sugar and a manufacturing method thereof. The sea mustard powder biscuit is characterized by comprising the following 12 components in percentage by weight: 40-45% of flour, 5-10% of sea mustard powder, 3-8% of dietary fiber, 10-20% of butter, 7-15% of granulated sugar, 3-5% of egg yolk, 0.05-0.15% of leavening agent, 1-2% of L-carnitine, 0.05-1% of tea polyphenol, 0.05-1% of bitter melon extract, 0.05-0.3% of lipoic acid and 10-15% of water. The manufacturing method comprises the following steps of: uniformly mixing the flour, the sea mustard powder and the dietary fiber, sieving, and adding a blended mixture of the butter, the granulated sugar, the egg yolk and the leavening agent; dissolving the L-carnitine, the tea polyphenol, the bitter melon extract and the lipoic acid with water, mixing, uniformly blending, and baking after rolling formation; and finally cooling and packaging. The sea mustard powder biscuit has the efficacies of losing weight and reducing blood sugar and has the advantages of nutrition, health, low cost and high market development value.
Description
Technical field
The invention belongs to field of food, particularly relate to a kind of sea mustard powder biscuit for losing weight and reducing blood sugar and preparation method thereof.
Background technology
Undaria pinnitafida is a temperate zone property marine alga, and the undaria pinnitafida of China's self-sow mainly is distributed in the Zhoushan Islands in Zhejiang Province and Qingdao, area, Dalian, is described as " king of marine alga ", " longevity greens/mustard green ", " anti-cancer dish " etc. for a long time by people, is a kind of basic food.Contain multiple nutritional components in the undaria pinnitafida, wherein the content of thick protein is much higher than sea-tangle, and its taste has also surpassed sea-tangle.A lot of researchs are just being done a long time ago by Japan aspect the nutrition of undaria pinnitafida, show according to the famous scholar Xi Ze of Japan one pretty institute's " king of marine alga " book of showing and the male data of the gloomy good fortune of Japan medical science doctor: undaria pinnitafida is nutritious, contain several mineral materials and algae glycan algins such as protein, vitamin, calcium, iron, magnesium, potassium, be described as first of the natural marine vegetables.For preventing and treating heart disease, hypertension, promote the metabolism and the thyroid normal secretion of human organ, have special efficacy; To prevention of arterial sclerosis, miocardial infarction, diabetes, intestinal cancer, constipation, eliminate fatigue, prevent obesity, have very high effect.Recently, U.S.'s scientists is found to contain a kind of material that is called fucoxanthine in the middle of the undaria pinnitafida, a kind of in can human activin of this material is used for lipolytic protein, thereby reach the effect of fat-reducing, undaria pinnitafida fiber content height and heat are extremely low in addition, and the long-term edible nutritional requirement that can reach can be received the good effect of fat-reducing again.
Dietary fiber is called " the 7th nutrient " by nutrition circle, keeping playing the part of important role on the digestive system health.Dietary fiber can promote intestines peristalsis, consumes body fat, reaches effect of weight reducing; Can dilute and quicken the removing of carcinogen in the food and noxious material, rapid drainage cholesterol, thus pre-anti-cancer, angiocardiopathy and diabetes.
L-cn is a kind of as safe as a house and nutrient that human body is necessary, and its main effect is to quicken fat combustion, reaches slimming effect.In addition, l-cn can also improve the hdl level in the blood, can remove the cholesterol in the body, helps eliminating coronary atherosclerosis, reduces blood fat, protection heart and blood vessel.
The main component of Bitter Melon P.E is a charantin, and this material has the hypoglycemic activity of highly significant, also contains a kind of fat eliminating active material of losing weight efficiently---high energy fat eliminating element in addition in the Bitter Melon P.E.High energy fat eliminating element does not enter blood of human body, only act on the significant points of absorption of human body fat---small intestine, by changing the enterocyte mesh, stop the absorption of high heat macromolecular substances such as fat, polysaccharide, thereby the absorption of little molecular nutrition in the acceleration bodies, do not participate in body metabolism again, so without any side effects.
Tea Polyphenols is the general name of polyphenols in the tealeaves, is one of Main Ingredients and Appearance that has in the tealeaves health care.Tea Polyphenols can be prevented and treated the disease that hyperlipidemia causes, has hypotensive, effect in reducing blood glucose, can also improve the comprehensive immunocompetence of human body.Simultaneously Tea Polyphenols is a kind of efficient antioxidants, can anti peroxidation of lipid, and anti-aging in advance.
Lipoic acid is called as " universal antioxidant ", free radical hunter especially, be that body cell utilizes the required a kind of restricted essential nutriment of carbohydrate equal energy source material produce power, be widely used in multiple disease such as treatment and prevention of cardiac, diabetes etc., have extraordinary hypoglycemic activity.
Nowadays, obesity has become each country, the ubiquitous health problem of all age group.The fat image that not only can influence people be the more important thing is and can be brought out a series of disease, as hypertension, high fat of blood, diabetes, artery sclerosis etc.In order to resist obesity, started the fat-reducing tide of a wave-wave in the society, but since the fat-reducing anxious, method is improper in addition, often body weight do not have controlled, on the contrary physique worse and worse, nutrition more and more lacks.Therefore, how can healthyly effectively lose weight the very general demand of the next one when becoming.
Summary of the invention
The purpose of this invention is to provide a kind of sea mustard powder biscuit for losing weight and reducing blood sugar and preparation method thereof, it can satisfy the demand of prior art.
A kind of sea mustard powder biscuit for losing weight and reducing blood sugar is characterized in that pressing column weight amount percentage ranges by 12 components forms: flour 40~45%, sea mustard powder 5~10%, dietary fiber 3~8%, butter 10~20%, granulated sugar 7~15%, egg yolk liquid 3~5%, leavening agent 0.05~0.15%, l-cn 1~2%, Tea Polyphenols 0.05~1%, Bitter Melon P.E 0.05~1%, lipoic acid 0.05~0.3% and water 10~15%.
The preparation method of above-mentioned sea mustard powder biscuit for losing weight and reducing blood sugar is characterized in that earlier butter being mixed with granulated sugar, adds egg yolk liquid at twice, dismisses to evenly, to wherein adding leavening agent, stirs again; Sieve after in addition flour, sea mustard powder and dietary fiber being mixed and add in the above-mentioned mixture that contains butter, granulated sugar, egg yolk liquid and leavening agent that sends first step powder; Water joins l-cn, Tea Polyphenols, Bitter Melon P.E and lipoic acid mixed dissolution in the mixture of above-mentioned step powder just again, transfers powder even to dough once more, rolling, develops and prints moulding, toasts then, cools off at last, packs and be finished product.
The present invention has added sea mustard powder, dietary fiber and multiple functional components on the basis of common biscuit, increased the nutritive value of biscuit, has improved the losing weight and reducing blood sugar effect of biscuit, and has enlarged the scope of utilizing of undaria pinnitafida.This losing weight and reducing blood sugar nutrient biscuit both can be used as non-staple foodstuff and also can be used as staple food, long-term edible effectively diseases such as prevention of obesity, diabetes, artery sclerosis, and delicious in taste, all-ages, have the extraordinary prospect of marketing.
The specific embodiment
Sea mustard powder biscuit for losing weight and reducing blood sugar of the present invention is pressed column weight amount percentage ranges by 12 components and is formed: flour 40~45%, sea mustard powder 5~10%, dietary fiber 3~8%, butter 10~20%, granulated sugar 7~15%, egg yolk liquid 3~5%, leavening agent 0.05~0.15%, l-cn 1~2%, Tea Polyphenols 0.05~1%, Bitter Melon P.E 0.05~1%, lipoic acid 0.05~0.3% and water 10~15%.
Embodiment 1: take by weighing flour 40kg, sea mustard powder 5kg, dietary fiber 6kg, granulated sugar 10kg, butter 15kg, egg yolk liquid 5kg, leavening agent 0.1kg, l-cn 2kg, Tea Polyphenols 0.6kg, Bitter Melon P.E 1kg, lipoic acid 0.3kg and water 15kg, wherein sea mustard powder and dietary fiber can increase the nutritive value of the biscuit of making, make biscuit have the effect of losing weight and reducing blood sugar, l-cn, Tea Polyphenols, Bitter Melon P.E and lipoic acid then can be assisted the losing weight and reducing blood sugar effect of strengthening biscuit.During making, earlier butter is mixed with granulated sugar, described butter should soften to rarer soft state, but can not be liquid state, at twice equivalent in the gained mixture, add egg yolk liquid, dismiss to evenly, to wherein adding leavening agent, stir again.Sieving after in addition flour, sea mustard powder and dietary fiber being mixed adds in the above-mentioned mixture that contains butter, granulated sugar, egg yolk liquid and leavening agent that sends, and carries out step powder just.Water is with l-cn, Tea Polyphenols, Bitter Melon P.E and lipoic acid mixed dissolution again, join in the mixture of above-mentioned step powder just and transfer powder once more, get final product to dough is even, neither too hard, nor too soft, transfer the powder time to be controlled at about 5 minutes, the gained dough is left standstill 5 minutes, if dough viscosity suitably then need not to leave standstill.Subsequently with the dough rolling, develop and print moulding, send into baking oven and toast, temperature is controlled at 220 ℃, stoving time was controlled at 6~8 minutes, to the biscuit surface coloring that generates but coke black do not occur and be advisable.Last room temperature cooling, packing is finished product.
The above-mentioned leavening agent that adopts is a duplex baking powder, and its main component is an alum; Lipoic acid is an alpha-lipoic acid.
Embodiment 2: take by weighing flour 40kg, sea mustard powder 10kg, dietary fiber 5kg, granulated sugar 8kg, butter 20kg, egg yolk liquid 3kg, leavening agent 0.1kg, l-cn 2kg, Tea Polyphenols 1kg, Bitter Melon P.E 0.7kg, lipoic acid 0.2kg and water 10kg, concrete preparation method is with embodiment 1.
Claims (2)
1. a sea mustard powder biscuit for losing weight and reducing blood sugar is characterized in that pressing column weight amount percentage ranges by 12 components forms: flour 40~45%, sea mustard powder 5~10%, dietary fiber 3~8%, butter 10~20%, granulated sugar 7~15%, egg yolk liquid 3~5%, leavening agent 0.05~0.15%, l-cn 1~2%, Tea Polyphenols 0.05~1%, Bitter Melon P.E 0.05~1%, lipoic acid 0.05~0.3% and water 10~15%.
2. the preparation method of the described sea mustard powder biscuit for losing weight and reducing blood sugar of claim 1 is characterized in that earlier butter being mixed with granulated sugar, adds egg yolk liquid at twice, dismisses to evenly, to wherein adding leavening agent, stirs again; Sieve after in addition flour, sea mustard powder and dietary fiber being mixed and add in the above-mentioned mixture that contains butter, granulated sugar, egg yolk liquid and leavening agent that sends first step powder; Water joins l-cn, Tea Polyphenols, Bitter Melon P.E and lipoic acid mixed dissolution in the mixture of above-mentioned step powder just again, transfers powder even to dough once more, rolling, develops and prints moulding, toasts then, cools off at last, packs and be finished product.
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Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102197837A (en) * | 2011-05-05 | 2011-09-28 | 北京航洋胶囊技术有限公司 | Sea buckthorn fiber biscuits |
CN103598304A (en) * | 2013-12-03 | 2014-02-26 | 王新新 | Biscuit made of undaria pinnatifida and dried tangerine or orange peel |
CN103749885A (en) * | 2014-01-23 | 2014-04-30 | 甘南倍益特生物科技有限公司 | Weight-losing and bodybuilding nutrition type yak lactoprotein sugar and preparation method thereof |
CN103931705A (en) * | 2014-03-12 | 2014-07-23 | 安徽金鹰农业科技有限公司 | White gourd undaria pinnatifida biscuit and making method thereof |
CN104920537A (en) * | 2014-12-02 | 2015-09-23 | 安庆市凯达生物科技发展有限责任公司 | Meal replacement biscuits for weight reduction and a preparation method thereof |
CN107535789A (en) * | 2016-06-28 | 2018-01-05 | 中宏生物工程有限责任公司 | A kind of solid composite and beverage for adjusting postprandial blood sugar |
CN109805056A (en) * | 2019-03-12 | 2019-05-28 | 广东唯诺冠动漫食品股份有限公司 | A kind of seaweed diet fiber biscuit and its processing technology |
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CN1110516A (en) * | 1994-04-18 | 1995-10-25 | 河北省科学院生物研究所 | Instant flour food containing iodine and its manufacture method |
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Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102197837A (en) * | 2011-05-05 | 2011-09-28 | 北京航洋胶囊技术有限公司 | Sea buckthorn fiber biscuits |
CN102197837B (en) * | 2011-05-05 | 2012-11-07 | 北京航洋胶囊技术有限公司 | Sea buckthorn fiber biscuits |
CN103598304A (en) * | 2013-12-03 | 2014-02-26 | 王新新 | Biscuit made of undaria pinnatifida and dried tangerine or orange peel |
CN103598304B (en) * | 2013-12-03 | 2015-11-25 | 王新新 | A kind of undaria pinnitafida dried orange peel biscuit |
CN103749885A (en) * | 2014-01-23 | 2014-04-30 | 甘南倍益特生物科技有限公司 | Weight-losing and bodybuilding nutrition type yak lactoprotein sugar and preparation method thereof |
CN103749885B (en) * | 2014-01-23 | 2015-06-24 | 甘南倍益特生物科技有限公司 | Weight-losing and bodybuilding nutrition type yak lactoprotein sugar and preparation method thereof |
CN103931705A (en) * | 2014-03-12 | 2014-07-23 | 安徽金鹰农业科技有限公司 | White gourd undaria pinnatifida biscuit and making method thereof |
CN103931705B (en) * | 2014-03-12 | 2015-11-25 | 安徽金鹰农业科技有限公司 | A kind of wax gourd undaria pinnitafida biscuit and preparation method thereof |
CN104920537A (en) * | 2014-12-02 | 2015-09-23 | 安庆市凯达生物科技发展有限责任公司 | Meal replacement biscuits for weight reduction and a preparation method thereof |
CN107535789A (en) * | 2016-06-28 | 2018-01-05 | 中宏生物工程有限责任公司 | A kind of solid composite and beverage for adjusting postprandial blood sugar |
CN109805056A (en) * | 2019-03-12 | 2019-05-28 | 广东唯诺冠动漫食品股份有限公司 | A kind of seaweed diet fiber biscuit and its processing technology |
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Application publication date: 20101222 |