CN101904381A - Method for preparing tieguanyin health tea - Google Patents
Method for preparing tieguanyin health tea Download PDFInfo
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- CN101904381A CN101904381A CN2010102417779A CN201010241777A CN101904381A CN 101904381 A CN101904381 A CN 101904381A CN 2010102417779 A CN2010102417779 A CN 2010102417779A CN 201010241777 A CN201010241777 A CN 201010241777A CN 101904381 A CN101904381 A CN 101904381A
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Abstract
The invention relates to a method for preparing tieguanyin health tea, and belongs to the technical field of tea processing. In the method for preparing the tieguanyin health tea, finished crude tieguanyin tea is subjected to the processing steps of flavoring, secondary fermentation, steaming, baking and braising, roasting, electric baking and charcoal baking first and then products are classified according to quality, and finally the products are subjected to vacuum packing. By centralizing the excellent preparation processes of the four famous tea and adopting the brewing methods of certain traditional Chinese medicines, the caffeine content, tea tannin content and harmful substance content of the tea are reduced, the glycol degree and drinking value of the tea are greatly improved and the tea has good health-care effect.
Description
Technical field:
The present invention relates to a kind of manufacture method of tealeaves, particularly relate to a kind of preparation method of Iron Guanyin health tea.
Background technology:
The primary making process flow process of traditional Iron Guanyin is: the stand is blue or green, and--shining blue or green,----fried green--is kneaded----rolling--multiple baking--multiple rolling--oven dry of baking just to shake green grass or young crops, the final purpose of its process is with product approval, and fail effectively to make agricultural residual composition become the wider development bottleneck of restriction Iron Guanyin tealeaves the fine removal of agricultural chemicals composition in the tealeaves always.
Summary of the invention:
The objective of the invention is to overcome those defectives that prior art exists, a kind of good manufacture craft of concentrating four famous tea is provided, and add the brewing method of some Chinese medicines, effectively reduced the preparation method of the Iron Guanyin health tea of the caffeine in the tealeaves, tea tannin content and some content of harmful.
The object of the present invention is achieved like this:
A kind of preparation method of Iron Guanyin health tea, at first finished iron kwan-yin gross tea carried out perfuming, secondary fermentation, cook, baked vexed, fire-cure, electricity baking, charcoal roasting procedure of processing, by its classification of product confrontation, vacuumize packing at last then.
The preparation method of described a kind of Iron Guanyin health tea, Iron Guanyin need pass through following preparation process:
Step 1, perfuming: finished iron kwan-yin gross tea is added 15% self-control spices juice and spares the companion saturating;
Step 2, secondary fermentation: will pack into the saturating tealeaves of even companion eats in the special plastic sack, puts into the large bamboo or wicker basket that thin bamboo strips used for weaving is made, and enters in the Tea Processing room to be incubated under 30 temperature, carries out 6-8 hour secondary fermentation, makes its fragrance to the marrow;
Step 3, cook: the back Iron Guanyin tealeaves that will ferment again will be pricked sack the hole and can breathe freely, whole then bag moves and is placed on the food steamer, cook thoroughly with big fire, time that cooks and temperature will be decided according to tealeaves is old tender, generally about 25 minutes, be as the criterion but must touch with hand, grab agglomerating, putting then, pine is main, it is saturating for cooking also will to be clamminess, exactly tealeaves is cooked qualitative shaping, will cook after saturating Iron Guanyin tealeaves dries up, rolling is shaped standby again, hazard residue material in the tealeaves can be once removed in boiling, vapors away some harmful substances from steam again, improves the clean pure degree that tealeaves is drunk, not only have the effect of sterilization but also improve the xylitol extracted amount, increase the glycol degree of tealeaves;
Step 4, is baked vexed: with fine salt 5%, after earlier fine salt being done with the iron pan stir-fry, admixing has in the middle of the humidity tealeaves Iron Guanyin slightly, and humidity will be held appropriately, puts into special-purpose tealeaves electric oven again, and temperature is controlled at about 50 degree, stewing 30 minutes of cold reheat;
Step 5, fire-cure: divide three Iron Guanyin tealeaves that fire-cure with wine vinegar honey,
With wine 2%, fire-cure, about 20 minutes;
With vinegar 2%, fire-cure, about 20 minutes;
With honey 1%, fire-cure, about 10 minutes;
More than three projects of fire-cureing, all be in the roasting cage that the thin bamboo strips used for weaving of special use is made, fire-cure with charcoal fire and finish;
This is the three therapeutic methods of traditional Chinese medicine of nine system methods of Chinese medicine, also is to remove hazard residue material in the tealeaves again, vapors away some undesirable constituents in some harmful substances and the tealeaves from fire-cure again, improves tealeaves and drinks purity, is called for short the poison of dispelling;
Step 6, electricity baking: the Iron Guanyin tealeaves after baked the boiling in a covered pot over a slow fire, with special-purpose tealeaves electric oven, temperature is controlled at about 50 degree, and the dried clean branch stalk of choosing was again received in the roasting of low temperature electricity in 2 to 4 hours;
Step 7, charcoal roasting: use roasted 24 hours of charcoal slow fire;
Step 8, vacuumize packing: the charcoal roasting is after cooling off naturally after a while, being in store for, crossing some times reduces internal heat behind the flavor, only choose thin choosing processing classification again, be divided into top grade, middle product, low-grades thick in thin other finished product tea of three levels, with the inner wrapping of 1 liang of each parcel, through after vacuumizing, in half jin the packing box of packing into, box-packedly become 1 jin of external packing box with two again, just become listing finished iron kwan-yin health tea.
The preparation method of described a kind of Iron Guanyin health tea, its described self-control spice water is by Hericium erinaceus, mushroom, tea tree mushroom, dictyophora phalloidea mushroom, sarcandra, sweet osmanthus rice, wild peach wood adds pure water again, through soaking into 24 hours, special-purpose electricity with suffering Chinese medicine is fried in shallow oil bucket, be condensed into juice, cycles of concentration degree about 50%.
The invention has the beneficial effects as follows:
The invention provides a kind of preparation method of Iron Guanyin health tea, concentrate four famous tea oolong tea, jasmine tea, black tea, boiled the good manufacture craft of ear, and add the brewing method of some Chinese medicines, caffeine and tea tannin content and some harmful substances in the tealeaves have been reduced, so the foam of this product tealeaves when brewing is few relatively, pure degree is relatively stable.Improved the glycol degree and the consumption value of tealeaves, had and the stomach gut purge, clearing heat and detoxicating, produce refreshing effect to the mind; fatigue is eliminated in the dampness removing defaecation, relieves the effect of alcohol and cools down, lowering blood-fat and reducing weight; place food stops amassing, and some chemicals are had the effect of certain inhibition and elimination, and has necessarily anticancer effect.
Description of drawings:
Fig. 1 is a making flow chart of the present invention.
The specific embodiment:
Below further describe the present invention by the specific embodiment:
Embodiment 1:
With finished product 50kg Iron Guanyin gross tea add 7.5kg self-control spices liquid all with mix.Wherein make by oneself spices liquid by following component through soaking into 24 hours, fry in shallow oil bucket with the special-purpose electricity of suffering Chinese medicine, be condensed into 7.5kg, cycles of concentration is about 50%.
Hericium erinaceus 0.5kg sarcandra 1kg
Mushroom 0.5kg sweet osmanthus rice 0.15kg
Tea tree mushroom 0.5kg wild peach wood 1kg
Dictyophora phalloidea mushroom 0.25kg water 15kg
Embodiment 2
Divide three Iron Guanyin tealeaves that fire-cure with wine vinegar honey, the component of its wine vinegar honey of Iron Guanyin tealeaves 50kg is as follows:
Wine 1kg fire-cureed 20 minutes
Vinegar 1kg fire-cureed 20 minutes
Honey 0.5kg fire-cureed 10 minutes
Embodiment 3
Baked vexed: with fine salt 5%, after earlier fine salt being done with the iron pan stir-fry, admix in the middle of the rare humidity tealeaves Iron Guanyin, humidity will be held appropriately, puts into special-purpose tealeaves electric oven again, and temperature is controlled at about 50 degree, stewing 30 minutes of cold reheat;
Iron Guanyin tealeaves 50kg
Fine salt 2.5kg
Claims (3)
1. the preparation method of an Iron Guanyin health tea, it is characterized in that: the preparation method of Iron Guanyin health tea at first carries out perfuming, secondary fermentation with finished iron kwan-yin gross tea, cook, baked vexed, fire-cure, electricity baking, charcoal roasting procedure of processing, by its classification of product confrontation, vacuumize packing at last then.
2. the preparation method of a kind of Iron Guanyin health tea as claimed in claim 1 is characterized in that: it need pass through following preparation process:
Step 1, perfuming: finished iron kwan-yin gross tea is added 15% self-control spices juice and spares the companion saturating;
Step 2, secondary fermentation: will pack into the saturating tealeaves of even companion eats in the special plastic sack, puts into the large bamboo or wicker basket that thin bamboo strips used for weaving is made, and enters in the Tea Processing room to be incubated under 30 temperature, carries out 6-8 hour secondary fermentation, makes its fragrance to the marrow;
Step 3, cook: the back Iron Guanyin tealeaves that will ferment is again pricked the hole with sack and can be breathed freely, whole then bag moves and is placed on the food steamer, cook thoroughly with big fire, time that cooks and temperature will be decided according to tealeaves is old tender, generally about 25 minutes, are as the criterion but must touch with hand, grab agglomerating, put then that pine is main, it is just saturating for cooking also will to be clamminess, and exactly tealeaves is cooked qualitative shaping;
Step 4, is baked vexed: with fine salt 5%, after earlier fine salt being done with the iron pan stir-fry, admixing has in the middle of the humidity tealeaves Iron Guanyin slightly, and humidity will be held appropriately, puts into special-purpose tealeaves electric oven again, and temperature is controlled at about 50 degree, stewing 30 minutes of cold reheat;
Step 5, fire-cure: divide three Iron Guanyin tealeaves that fire-cure with wine vinegar honey,
With wine 2%, fire-cure, about 20 minutes;
With vinegar 2%, fire-cure, about 20 minutes;
With honey 1%, fire-cure, about 10 minutes;
More than three projects of fire-cureing, all be in the roasting cage that the thin bamboo strips used for weaving of special use is made, fire-cure with charcoal fire and finish;
Step 6, electricity baking: the Iron Guanyin tealeaves after baked the boiling in a covered pot over a slow fire, with special-purpose tealeaves electric oven, temperature is controlled at about 50 degree, and the dried clean branch stalk of choosing was again received in the roasting of low temperature electricity in 2 to 4 hours;
Step 7, charcoal roasting: use roasted 24 hours of charcoal slow fire;
Step 8, vacuumize packing: the charcoal roasting is after cooling off naturally after a while, being in store for, crossing some times reduces internal heat behind the flavor, only choose thin choosing processing classification again, be divided into top grade, middle product, low-grades thick in thin other finished product tea of three levels, with the inner wrapping of 1 liang of each parcel, through after vacuumizing, in half jin the packing box of packing into, box-packedly become 1 jin of external packing box with two again, just become listing finished iron kwan-yin health tea.
3. the preparation method of a kind of Iron Guanyin health tea as claimed in claim 2, it is characterized in that: described self-control spice water is by Hericium erinaceus, mushroom, tea tree mushroom, dictyophora phalloidea mushroom, sarcandra, sweet osmanthus rice, wild peach wood adds pure water again, through soaking into 24 hours, special-purpose electricity with suffering Chinese medicine is fried in shallow oil bucket, be condensed into juice, cycles of concentration degree about 50%.
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102165979A (en) * | 2011-04-08 | 2011-08-31 | 陈素春 | Production process for tea infusing |
CN102960517A (en) * | 2012-11-27 | 2013-03-13 | 李镇阔 | Process for producing aroma type Tie Guanyin tea leaves |
CN103229867A (en) * | 2013-04-24 | 2013-08-07 | 许伯宗 | Healthcare dark tea and preparation method of healthcare dark tea |
CN103564082A (en) * | 2013-11-01 | 2014-02-12 | 南安中都种植有限公司 | Preparation process of salt tea |
CN104068390A (en) * | 2014-05-27 | 2014-10-01 | 安徽省东至茶树良种繁殖示范场 | Baked milk tea and preparation method thereof |
CN107307292A (en) * | 2016-08-17 | 2017-11-03 | 林俊君 | A kind of dried orange peel ginger sugar pleurotus eryngii tea cake and preparation method thereof |
-
2010
- 2010-08-02 CN CN2010102417779A patent/CN101904381A/en active Pending
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102165979A (en) * | 2011-04-08 | 2011-08-31 | 陈素春 | Production process for tea infusing |
CN102165979B (en) * | 2011-04-08 | 2012-10-03 | 陈素春 | Production process for tea infusing |
CN102960517A (en) * | 2012-11-27 | 2013-03-13 | 李镇阔 | Process for producing aroma type Tie Guanyin tea leaves |
CN103229867A (en) * | 2013-04-24 | 2013-08-07 | 许伯宗 | Healthcare dark tea and preparation method of healthcare dark tea |
CN103229867B (en) * | 2013-04-24 | 2014-06-25 | 许伯宗 | Healthcare dark tea and preparation method of healthcare dark tea |
CN103564082A (en) * | 2013-11-01 | 2014-02-12 | 南安中都种植有限公司 | Preparation process of salt tea |
CN103564082B (en) * | 2013-11-01 | 2015-09-09 | 南安中都种植有限公司 | A kind of manufacture craft of salt tealeaves |
CN104068390A (en) * | 2014-05-27 | 2014-10-01 | 安徽省东至茶树良种繁殖示范场 | Baked milk tea and preparation method thereof |
CN107307292A (en) * | 2016-08-17 | 2017-11-03 | 林俊君 | A kind of dried orange peel ginger sugar pleurotus eryngii tea cake and preparation method thereof |
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Application publication date: 20101208 |