CN101889602A - Non-thermal processing method for soft fruit and vegetable cans - Google Patents
Non-thermal processing method for soft fruit and vegetable cans Download PDFInfo
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- CN101889602A CN101889602A CN 201010217132 CN201010217132A CN101889602A CN 101889602 A CN101889602 A CN 101889602A CN 201010217132 CN201010217132 CN 201010217132 CN 201010217132 A CN201010217132 A CN 201010217132A CN 101889602 A CN101889602 A CN 101889602A
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CN 201010217132 CN101889602A (en) | 2010-07-02 | 2010-07-02 | Non-thermal processing method for soft fruit and vegetable cans |
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CN 201010217132 CN101889602A (en) | 2010-07-02 | 2010-07-02 | Non-thermal processing method for soft fruit and vegetable cans |
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CN101889602A true CN101889602A (en) | 2010-11-24 |
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CN 201010217132 Pending CN101889602A (en) | 2010-07-02 | 2010-07-02 | Non-thermal processing method for soft fruit and vegetable cans |
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Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102144663A (en) * | 2011-03-11 | 2011-08-10 | 中国农业大学 | Non-thermal processing method of fresh-cut fruits and vegetables |
CN102696751A (en) * | 2012-06-26 | 2012-10-03 | 福建农林大学 | Processing method of canned loquat |
CN103766685A (en) * | 2014-01-06 | 2014-05-07 | 陈其钢 | Production method for preparing whole red raspberry jam by adopting refrigeration technology |
CN104187484A (en) * | 2014-09-30 | 2014-12-10 | 张家港市杨舍镇善港农民专业合作社 | Novel manufacturing method for fruit cans |
CN104839599A (en) * | 2015-05-15 | 2015-08-19 | 中国农业大学 | Preparation method of high-quality low-salt pickles |
CN104872587A (en) * | 2015-05-25 | 2015-09-02 | 中国农业大学 | Chopped pepper and preparation method thereof |
CN107440020A (en) * | 2017-09-11 | 2017-12-08 | 张新侠 | A kind of Yellow-peach can preparation method without additive |
CN107593883A (en) * | 2017-10-30 | 2018-01-19 | 阳江喜之郎果冻制造有限公司 | A kind of sterilization storage method of tinned fruit |
CN110235930A (en) * | 2019-07-08 | 2019-09-17 | 贺州学院 | A kind of preparation method of glycan foods packed in carton containers |
JP2021153577A (en) * | 2020-03-06 | 2021-10-07 | 中国農業大学China Agricultural University | Non-heating treatment method of fresh swift's nest and fresh swift's nest |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1135851A (en) * | 1995-12-22 | 1996-11-20 | 天津农学院 | Process of canned fruit |
CN101268796A (en) * | 2007-03-23 | 2008-09-24 | 广东海洋大学 | Technique for processing fruit with avicennia marina |
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2010
- 2010-07-02 CN CN 201010217132 patent/CN101889602A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1135851A (en) * | 1995-12-22 | 1996-11-20 | 天津农学院 | Process of canned fruit |
CN101268796A (en) * | 2007-03-23 | 2008-09-24 | 广东海洋大学 | Technique for processing fruit with avicennia marina |
Non-Patent Citations (2)
Title |
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《食品工业科技》 20091231 田莹等 超高压灭菌法生产圣女果罐头的研究 第30卷, 第9期 2 * |
《食品科技》 20041231 房淑珍等 野菜罐头制作关键工艺技术的研究 , 第5期 2 * |
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102144663A (en) * | 2011-03-11 | 2011-08-10 | 中国农业大学 | Non-thermal processing method of fresh-cut fruits and vegetables |
CN102696751A (en) * | 2012-06-26 | 2012-10-03 | 福建农林大学 | Processing method of canned loquat |
CN103766685A (en) * | 2014-01-06 | 2014-05-07 | 陈其钢 | Production method for preparing whole red raspberry jam by adopting refrigeration technology |
CN104187484A (en) * | 2014-09-30 | 2014-12-10 | 张家港市杨舍镇善港农民专业合作社 | Novel manufacturing method for fruit cans |
CN104839599B (en) * | 2015-05-15 | 2018-02-02 | 中国农业大学 | A kind of preparation method of low-salt kimchi |
CN104839599A (en) * | 2015-05-15 | 2015-08-19 | 中国农业大学 | Preparation method of high-quality low-salt pickles |
CN104872587B (en) * | 2015-05-25 | 2019-03-26 | 中国农业大学 | A kind of chopped hot pepper and preparation method thereof |
CN104872587A (en) * | 2015-05-25 | 2015-09-02 | 中国农业大学 | Chopped pepper and preparation method thereof |
CN107440020A (en) * | 2017-09-11 | 2017-12-08 | 张新侠 | A kind of Yellow-peach can preparation method without additive |
CN107593883A (en) * | 2017-10-30 | 2018-01-19 | 阳江喜之郎果冻制造有限公司 | A kind of sterilization storage method of tinned fruit |
CN110235930A (en) * | 2019-07-08 | 2019-09-17 | 贺州学院 | A kind of preparation method of glycan foods packed in carton containers |
JP2021153577A (en) * | 2020-03-06 | 2021-10-07 | 中国農業大学China Agricultural University | Non-heating treatment method of fresh swift's nest and fresh swift's nest |
JP7144876B2 (en) | 2020-03-06 | 2022-09-30 | 中国農業大学 | Non-thermal processing method for fresh bird's nest and fresh bird's nest |
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Legal Events
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EE01 | Entry into force of recordation of patent licensing contract |
Assignee: Xuzhou Tianyi fruits Co., Ltd. Assignor: China Agricultural University Contract record no.: 2012320000386 Denomination of invention: Non-thermal processing method for soft fruit and vegetable cans License type: Exclusive License Open date: 20101124 Record date: 20120401 |
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C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20101124 |
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EC01 | Cancellation of recordation of patent licensing contract |
Assignee: Xuzhou Tianyi fruits Co., Ltd. Assignor: China Agricultural University Contract record no.: 2012320000386 Date of cancellation: 20151111 |
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LICC | Enforcement, change and cancellation of record of contracts on the licence for exploitation of a patent or utility model |