CN101884346A - Mooncake filling and making method thereof - Google Patents
Mooncake filling and making method thereof Download PDFInfo
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- CN101884346A CN101884346A CN2010102144269A CN201010214426A CN101884346A CN 101884346 A CN101884346 A CN 101884346A CN 2010102144269 A CN2010102144269 A CN 2010102144269A CN 201010214426 A CN201010214426 A CN 201010214426A CN 101884346 A CN101884346 A CN 101884346A
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Abstract
The invention relates to a method for making mooncake filling, which comprises the following steps of: cleaning wax gourd, and crushing the wax gourd to obtain wax gourd fibers; preparing a seasoning according to taste requirements, and mixing and stirring; and frying at high temperature, performing vacuum packaging, cooling, inspecting, packaging and warehousing. After the moocake filling made by the method is adopted, the made mooncake has unique flavor, is delicious and is a natural green food.
Description
Technical field
The present invention relates to food processing field, be specifically related to a kind of preparation and processing method of mooncake filling.
Background technology
Moon cake has long history in China.According to the historical data record, as far back as the Yin Dynasty, all periods, river, Zhejiang are once approaching thick " the Grand Tutor's cake " of the heart with there being a kind of Grand Tutor of souvenir to hear secondary limit, and this is " first ancestor " of China's moon cake.When Han dynasty Zhang Qian sends as an envoy to the Western Regions, introduce sesame, English walnut, for the making of moon cake has increased auxiliary material, at this moment just having occurred is the circular cake of filling with the juglandis,semen, and name is said " cake recklessly ".In recent years, the fangle moon cake emerges in an endless stream " every year bright moon night in the mid-autumn, moon cake has difference all the time ".Nowadays, the kind of moon cake is a splendid legacy.China's moon cake is various in style, and reunion cake etc. is to hold a memorial ceremony for the offerings of visiing the Luna mid-autumn in ancient times, along handing down, has just formed moon cake miscellaneous.
Summary of the invention
Order of the present invention provides a kind of mooncake filling, adjusts the composition of raw materials difference, can be made into the moon cake of different taste.
Technical scheme of the present invention is as follows:
A kind of moon cake falls into, and it is characterized in that: the weight ratio of its each component of constitutive material is:
Prescription one
White gourd fiber 40-45%
White sugar 11-14%
Maltose 20-24%
Edible oil 1.2-1.4%
Walnut kernel 4.0-5.0%
Watermelon seed 4.0-5.0%
Shelled sesame 2.0-2.5%
Polly seed nucleole 4.0-5.0%
Shelled peanut 4.0-5.0%;
Prescription two
White gourd fiber 65-70%
White sugar 18-25%
Edible oil 1.8-2.5%
Cashew nut 4.5-5.0%
Peeled shrimp 4.5-5.0%;
Prescription three
White gourd fiber 50-55%
White sugar 15-18%
Maltose 22-28%
Edible oil 1.2-1.8%
Edible salt 0.9-1.2%
Diced beef 2.2-2.8%
Mayonnaise 1.2-2.8%;
Prescription four
White gourd fiber 58-63%
White sugar 12-18%
Maltose 4-8%
Maltose 12-18%
Butter 1.5-2.0%
Vegetable oil 1.5-2.0%
Flavoring essence 0.10-0.15%
Food coloring is an amount of;
Prescription five
White gourd fiber 50-55%
White sugar 14-18%
Maltose 25-27%
Vegetable oil 1.2-1.8%
Flavorant 0.12-0.18%
Tealeaves 2.5-3.0
Food coloring is an amount of;
Wherein, described flavorant is selected from a kind of in strawberry flavor, "Hami" melon spices, honey peach spices, sweet orange spices, the mango spices; Described tealeaves is selected from a kind of in black tea, green tea, the jasmine tea.
Adopt mooncake filling of the present invention, the moon cake special taste of producing, delicious flavour is a natural green food.
The specific embodiment
Embodiment 1
A kind of mixed nuts flavor mooncake filling manufacture craft:
One, prescription is as follows:
Raw material weight (kg)
White gourd fiber 10
White sugar 2.5
Maltose 4.5
Edible oil 0.27
Walnut kernel 1.0
Watermelon seed 1.0
Shelled sesame 0.5
Polly seed nucleole 1.0
Shelled peanut 1.0
Prescription two
White gourd fiber 65-70%
White sugar 18-25%
Edible oil 1.8-2.5%
Cashew nut 4.5-5.0%
Peeled shrimp 4.5-5.0%;
Two, concrete making step is as follows:
(1) cleans wax gourd with clear water;
(2) will clean wax gourd, with the skiving machine crust of pruning;
(3) will the prune wax gourd of crust breaks the removal melon seeds, cleans once more;
(4) will remove the wax gourd of melon seeds, pulverize with the dehydration of kind of watermelon dewaterer;
(5) according to other former, auxiliary material of prescription weighing;
(6) load weighted all raw materials are mixed and stir;
(7) raw material that stirs is heated frying with stainless steel interlayer steam pot high temperature;
(8) after frying finishes, high-temperature vacuum packing, cooling check, warehouse-in.
Claims (2)
1. a moon cake falls into, and it is characterized in that: the weight ratio of its each component of constitutive material is:
Prescription one
White gourd fiber 40-45%
White sugar 11-14%
Maltose 20-24%
Edible oil 1.2-1.4%
Walnut kernel 4.0-5.0%
Watermelon seed 4.0-5.0%
Shelled sesame 2.0-2.5%
Polly seed nucleole 4.0-5.0%
Shelled peanut 4.0-5.0%;
Prescription two
White gourd fiber 65-70%
White sugar 18-25%
Edible oil 1.8-2.5%
Cashew nut 4.5-5.0%
Peeled shrimp 4.5-5.0%;
Prescription three
White gourd fiber 50-55%
White sugar 15-18%
Maltose 22-28%
Edible oil 1.2-1.8%
Edible salt 0.9-1.2%
Diced beef 2.2-2.8%
Mayonnaise 1.2-2.8%;
Prescription four
White gourd fiber 58-63%
White sugar 12-18%
Maltose 4-8%
Maltose 12-18%
Butter 1.5-2.0%
Vegetable oil 1.5-2.0%
Flavoring essence 0.10-0.15%
Food coloring is an amount of;
Prescription five
White gourd fiber 50-55%
White sugar 14-18%
Maltose 25-27%
Vegetable oil 1.2-1.8%
Flavorant 0.12-0.18%
Tealeaves 2.5-3.0
Food coloring is an amount of;
Wherein, described flavorant is selected from a kind of in strawberry flavor, "Hami" melon spices, honey peach spices, sweet orange spices, the mango spices; Described tealeaves is selected from a kind of in black tea, green tea, the jasmine tea.
2. the preparation method that moon cake according to claim 1 falls into is characterized in that may further comprise the steps:
(1) cleans wax gourd with clear water;
(2) will clean wax gourd, with the skiving machine crust of pruning;
(3) will the prune wax gourd of crust breaks the removal melon seeds, cleans once more;
(4) will remove the wax gourd of melon seeds, pulverize with the dehydration of kind of watermelon dewaterer;
(5) according to other former, auxiliary material of prescription weighing;
(6) load weighted all raw materials are mixed and stir;
(7) raw material that stirs is heated frying with stainless steel interlayer steam pot high temperature;
(8) after frying finishes, high-temperature vacuum packing, cooling check, warehouse-in.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102144269A CN101884346A (en) | 2010-06-30 | 2010-06-30 | Mooncake filling and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102144269A CN101884346A (en) | 2010-06-30 | 2010-06-30 | Mooncake filling and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101884346A true CN101884346A (en) | 2010-11-17 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010102144269A Pending CN101884346A (en) | 2010-06-30 | 2010-06-30 | Mooncake filling and making method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN101884346A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102326731A (en) * | 2011-09-23 | 2012-01-25 | 谢成 | Method for making moon cake stuffing |
| CN102726490A (en) * | 2011-04-17 | 2012-10-17 | 梁丽婵 | Rosemary moon cake filling and manufacturing method thereof |
| CN104855481A (en) * | 2015-05-22 | 2015-08-26 | 咀香园健康食品（中山）有限公司 | Whole grain Wuren mooncake with neokestose and manufacturing method therefor |
| CN105230732A (en) * | 2015-10-25 | 2016-01-13 | 贵州省生物技术研究所 | Qian-type potato mooncake and making method thereof |
| CN106213295A (en) * | 2016-07-28 | 2016-12-14 | 安徽晟鑫农业科技发展有限公司 | A kind of blood yiqi Fructus Benincasae paste stuffing |
| RU2651600C1 (en) * | 2016-12-12 | 2018-04-23 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кемеровский государственный сельскохозяйственный институт" | Bread production method |
| WO2018227640A1 (en) * | 2017-06-17 | 2018-12-20 | 吴琴芬 | Nutrient-rich food filling and preparation method therefor |
| WO2022141435A1 (en) * | 2020-12-31 | 2022-07-07 | 梁春红 | Moon cake, and method for making same |
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| CN1875767A (en) * | 2006-06-28 | 2006-12-13 | 上海绿缘食品有限公司 | A white gourd paste stuffing and processing method thereof |
| CN1875784A (en) * | 2006-06-28 | 2006-12-13 | 上海绿缘食品有限公司 | A spicy salted nut stuffing and processing method thereof |
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| CN101077107A (en) * | 2007-06-20 | 2007-11-28 | 张日成 | Stuffings of Pu'er tea cake and preparation method thereof |
| CN101611897A (en) * | 2008-06-23 | 2009-12-30 | 上海绿缘食品有限公司 | A kind of chicken cashew filling and preparation method thereof |
| CN101611898A (en) * | 2008-06-23 | 2009-12-30 | 上海绿缘食品有限公司 | A kind of sesame filling and processing method thereof |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102726490A (en) * | 2011-04-17 | 2012-10-17 | 梁丽婵 | Rosemary moon cake filling and manufacturing method thereof |
| CN102326731A (en) * | 2011-09-23 | 2012-01-25 | 谢成 | Method for making moon cake stuffing |
| CN102326731B (en) * | 2011-09-23 | 2012-11-28 | 谢成 | Method for making moon cake stuffing |
| CN104855481A (en) * | 2015-05-22 | 2015-08-26 | 咀香园健康食品（中山）有限公司 | Whole grain Wuren mooncake with neokestose and manufacturing method therefor |
| CN105230732A (en) * | 2015-10-25 | 2016-01-13 | 贵州省生物技术研究所 | Qian-type potato mooncake and making method thereof |
| CN106213295A (en) * | 2016-07-28 | 2016-12-14 | 安徽晟鑫农业科技发展有限公司 | A kind of blood yiqi Fructus Benincasae paste stuffing |
| RU2651600C1 (en) * | 2016-12-12 | 2018-04-23 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кемеровский государственный сельскохозяйственный институт" | Bread production method |
| WO2018227640A1 (en) * | 2017-06-17 | 2018-12-20 | 吴琴芬 | Nutrient-rich food filling and preparation method therefor |
| WO2022141435A1 (en) * | 2020-12-31 | 2022-07-07 | 梁春红 | Moon cake, and method for making same |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20101117 |