CN101869285B - Oligomeric proantho cyanidins (OPC) and resveratrol paste and production method thereof - Google Patents
Oligomeric proantho cyanidins (OPC) and resveratrol paste and production method thereof Download PDFInfo
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- CN101869285B CN101869285B CN2010102014072A CN201010201407A CN101869285B CN 101869285 B CN101869285 B CN 101869285B CN 2010102014072 A CN2010102014072 A CN 2010102014072A CN 201010201407 A CN201010201407 A CN 201010201407A CN 101869285 B CN101869285 B CN 101869285B
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Abstract
The invention discloses oligomeric proantho cyanidins (OPC) and resveratrol paste and a production method thereof. Food containing active ingredients of polyphenol OPC and resveratrol is prepared from selected three-color medlar serving as a raw material by fine extraction. The food has high value, is beneficial to the health of the human body and belongs to natural health-care food.
Description
Technical field:
The invention belongs to a kind of oligomeric proantho cyanidins (OPC) and resveratrol paste, and a kind of production method of oligomeric proantho cyanidins (OPC) and resveratrol paste.
The invention belongs to new food, the present domestic same food announcement that there is no, only have at home and abroad and announce on the publication, to OPC (OPC) and resveratrol (C
14H
12O
3), affirmation and the evaluation of the effect such as anti-ageing, anticancer are arranged.
The object of the present invention is to provide a kind of, contain natural procyanidins (OPC) and resveratrol (C
14H
12O
3) effective component, suitable people's oligomeric proantho cyanidins (OPC) and resveratrol paste that eat, that benefit health.
Another object of the present invention is to provide, the production method of this kind oligomeric proantho cyanidins (OPC) and resveratrol paste:
Oligomeric proantho cyanidins (OPC) and resveratrol paste of the present invention, made through selecting Qi, baking to send out into raw material → grind → lixiviate → separation → concentrate → several stages of finished product by wild fruit three look Qis.
Background technology:
Since the nineties, both at home and abroad scientific researcher is found, and announces at publication, OPC and resveratrol, extensively is present in the fruit.Content is high in red grape and high-quality claret, and to the oxidation resistance of polyphenols oligomeric proantho cyanidins (OPC) and resveratrol, it is ascorbic 20 times, 50 times of vitamin E, there be again and anti-ageing, anticancer etc. act on to confirm (66 pages of modern anti-ageing general plan one books of publishing such as the People's Medical Officer Press, the nuisanceless storage fresh-keeping of grape that Chinese agriculture publishing house publishes is described with 184 pages of one books of processing).
Oligomeric proantho cyanidins (OPC) and resveratrol paste of the present invention, be that to adopt wild fruit three look Qis be raw material.This kind raw material through our in decades exploration, research and development, through the institute of medical instruments and apparatus, chief office, No. 87 letter in reply of 65 years medicine group words identified and " three look Qis, belonged to that Caprifoliaceae, the black Chinese bar of plant have another name called sheep food bar, its root is all pharmaceutically acceptable with leaf; but fruit three look Qis are without utilizing record, hope that we continue to research and develop to bear fruit.In February, 2010 through West China HSPH of Sichuan University, go out the survey report identification of certificate: I research and develop censorship concentration 30 degree, oligomeric proantho cyanidins (OPC) and resveratrol paste, contain effective component and be: OPC 1.28%, resveratrol 1.26mg/L.
Summary of the invention:
The production craft step of oligomeric proantho cyanidins (OPC) and resveratrol paste of the present invention is as follows:
1. raw material three look Qis is selected, because of wild fruit three look Qis, since ancient times, the flowers are in blossom, and fruit falls, is not utilized.Research and develop for many years selected through us, three look Qis want in the tree cyan turn red full, just pluck Qi Xiashu, and it is flat to reach the fashionable dress bamboo, sending baking to send out a chamber, indoor temperature remains on 38～42 ℃, daytime and pushes heat insulation and transmission window sunshine open, treat that three look Qi redness become atropurpureus, measured moisture content below 15%, become useful raw materials.2. raw material grinds, wears into particle through stainless steel, in time inputs the stainless steel fermentation tank.3. by heavy five times of the stainless cylinder of steel Raw of packing into, pump into 52 degree pure jowar liquor, caping dippings, indoor temperature remains on 20～26 ℃, lixiviate 168 hours, stirred 12 minutes every 24 hours, promote the stripping of polyphenols, treat that liquid becomes royal purple, 4. with prune color wine liquid, after the centrifuge separation is removed slag, pump into the stainless steel still, heat 70～80 ℃ and separate wine liquid (tank is recycled in addition).
5. will be without wine aubergine liquid, filter afterwards, pump into the stainless steel jacketed pan by stainless steel micro-hole filter, essence, heat 70～80 ℃, treat that liquid is condensed into sticking shape, royal purple, bright-coloured gorgeous, surveying concentration is that 30～39 degree are finished product, this product contains polyphenols OPC and resveratrol, anti-ageing, antitumaous effect is arranged, and is worth high, suitable people and eats, benefits health, belongs to new natural health care.
Specific embodiments:
The embodiment of the invention is as follows:
Take 200 kilograms of raw materials as example: 200 kilograms of the three red full look Qis that will select, it is flat evenly to be laid on 20 bamboos, sending baking to sends out on the yoke of chamber, indoor temperature remains on 32～42 ℃, push heat insulation and transmission window sunshine daytime open, treat that three look Qi redness become atropurpureus gradually, survey moisture below 15%, decontamination becomes 50 kilograms of useful raw materials, raw material is inputted the stainless steel mill, after wearing into particle, input stainless steel fermentation tank, press heavy five times of raw material, dissolve 200 kilograms of the pure jowar liquor of 52 degree, pump into caping dipping in the stainless steel fermentation tank, room temperature remains on 20～26 ℃, flooded 168 hours, stirred 12 minutes every 24 hours, promote the stripping of polyphenols, survey liquid and become royal purple, pump into centrifuge separate remove slag after, input stainless steel still, heat 70～80 ℃, isolate wine liquid (tank is recycled in addition), will be without wine aubergine liquid, by stainless steel micro-hole filter, after the smart filter, pump into the stainless steel jacketed pan, heat 70～80 ℃, treat that liquid is condensed into sticking shape, royal purple: bright-coloured gorgeous, surveying concentration is 30～39 degree, bottling.
Claims (2)
1. oligomeric proantho cyanidins (OPC) and resveratrol paste is characterized in that: be made into by following technique:
Raw material three look Qis are wild fruit, three look Qis belong to Caprifoliaceae, the black Chinese bar fruit of plant, selected three look Qis want cyan to turn the red full Qi Xiashu that just plucks, and it is flat to reach the fashionable dress bamboo, send baking to send out on the yoke of chamber, and indoor temperature remains on 38-42 ℃, push heat insulation and transmission window sunshine daytime open, treat that three look Qis become atropurpureus gradually, survey water content below 15%, decontamination becomes useful raw materials; Raw material is inputted the stainless steel mill, worn into particle, input stainless steel fermentation tank; By raw material in the stainless cylinder of steel heavy five times, dissolve the pure jowar liquor of 52 degree, pump in the tank, the caping dipping, indoor temperature remains on 20-26 ℃, lixiviate 168 hours was stirred 12 minutes every 24 hours, promoted the polyphenols stripping, treated that liquid becomes royal purple; Prune color wine liquid, the separation of input centrifuge are removed slag, pump into the stainless steel distiller, heat 70-80 ℃, separate wine liquid; To after stainless steel micro-hole filter, smart filter, pump into the stainless steel jacketed pan without wine aubergine liquid, and heat 70-80 ℃, and treat that liquid will be condensed into sticking shape, royal purple, bright-coloured gorgeous, surveying concentration is the 30-39 degree, bottling.
2. the production method of an oligomeric proantho cyanidins (OPC) and resveratrol paste is characterized in that production method is as follows:
(1) raw material three look Qis are wild fruit, three look Qis belong to Caprifoliaceae, plant is deceived Chinese bar fruit, selected three look Qis want cyan to turn the red full Qi Xiashu that just plucks, and it is flat to reach the fashionable dress bamboo, send baking to send out on the yoke of chamber, indoor temperature remains on 38-42 ℃, push heat insulation and transmission window sunshine daytime open, treat that three look Qis become atropurpureus gradually, survey water content below 15%, decontamination becomes useful raw materials, (2) raw material is inputted the stainless steel mill, wear into particle, input stainless steel fermentation tank, (3) are by heavy five times of raw material in the stainless cylinder of steel, dissolve the pure jowar liquor of 52 degree, pump in the tank, the caping dipping, indoor temperature remains on 20-26 ℃, lixiviate 168 hours, stirred 12 minutes every 24 hours, promote the polyphenols stripping, treat that liquid becomes royal purple, (4) are with prune color wine liquid, the separation of input centrifuge is removed slag, pump into the stainless steel distiller, heat 70-80 ℃, separate wine liquid, (5) will be without wine aubergine liquid, by stainless steel micro-hole filter, after the smart filter, pump into the stainless steel jacketed pan, heat 70-80 ℃, treat that liquid is condensed into sticking shape, royal purple, bright-coloured gorgeous, surveying concentration is the 30-39 degree, bottling.
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| CN103478850B (en) * | 2013-09-26 | 2014-11-26 | 天津市益倍建生物技术有限公司 | Resveratrol-containing mixture with antidiabetic function and solid beverage containing resveratrol-containing mixture |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101077864A (en) * | 2007-07-04 | 2007-11-28 | 北京绿色金可生物技术股份有限公司 | Vaccinnium vitis-idaea extract, preparation method and application thereof |
| CN101084871A (en) * | 2007-07-13 | 2007-12-12 | 英国生命科学院联合有限公司 | Extraction for composite plant polyphenols and application thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101077864A (en) * | 2007-07-04 | 2007-11-28 | 北京绿色金可生物技术股份有限公司 | Vaccinnium vitis-idaea extract, preparation method and application thereof |
| CN101084871A (en) * | 2007-07-13 | 2007-12-12 | 英国生命科学院联合有限公司 | Extraction for composite plant polyphenols and application thereof |
Non-Patent Citations (2)
| Title |
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| 《四川中药志》协作编写组.羊屎子根.《四川中药志》.四川人民出版社,1979,(第1版),第115页. * |
| 李凤英等.葡萄皮、葡萄籽多酚饮料的研制.《食品与发酵工业》.2004,第29卷(第12期),第107-109页. * |
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