CN101869150A - Process for producing powdered milk comprising multiple resistance nutrition immune optimization system - Google Patents
Process for producing powdered milk comprising multiple resistance nutrition immune optimization system Download PDFInfo
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Abstract
The invention discloses a process for producing powdered milk comprising a multiple resistance nutrition immune optimization system (MRN immune optimization system), which comprises the following steps: carrying out pretreatment on raw material milk and preparing a mixture of docosahexaenoic acid and arachidonic acid; preparing a mixture of an immune protein G and lactoferrin; and adding the mixed materials according to a certain proportion and respectively carrying out homogenizing, sterilization, concentration, spray drying, fluidized bed drying, cooling and packing inspection on the obtained product. The powdered milk produced by the method of the invention mainly comprises the following ingredients: the immune protein (IgG), the lactoferrin (LF), fructooligosaccharide (FOS), oligomate (GOS) and five nucleotides. The invention improves the conventional production process. The fructooligosaccharide (FOS) and the oligomate (GOS) improve intestinal flora. The five nucleotides can keep the immune system of the human body. The mixed material is prepared from the immune protein G and the lactoferrin in an amplified ratio so as to not only guarantee the bioactivity of the immune protein G and the lactoferrin, but also guarantee the quality of the product.
Description
[technical field]
The invention belongs to baby formula milk powder industrial production field, be specifically related to a kind of production technology that contains multiple resistance nutrition immune optimization system milk powder.
[background technology]
Infant and children are that the mankind grow period the most rapidly in life, and the nutrition in this stage and feeding patterns are important to its polus animalium.Formula milk near breast milk, is the most suitable baby's a milk replacer outside the breast milk from the composition.
At present, most of formula milk imitation breast milk composition on the market, formula milk has been removed the part casein, has increased lactalbumin; Removed most of saturated fatty acid, added vegetable oil, thereby increased unrighted acid, DHA (DHA is commonly called as brain gold), AA (arachidonic acid); Also added lactose in the formula milk, sugar content is near human milk; Reduced content of mineral substances, to alleviate infant's kidney burden; Also added trace element, vitamin, some amino acid or other compositions in addition, made it more near human milk.Nutritionally can satisfy infant's needs, but infant's vivo immuning system imperfection, the autoimmunity ability is vulnerable to various diseases.Traditional formula milk does not reach the effect of becoming reconciled in resistance and the immunocompetence to the infant.
Infant's immune system is undeveloped mature still, so their immunocompetence is more weak.Above-mentioned infant seeks formula milk, though aspect nutrition, configuration aspects all compares near breast milk.But when reality is used, but find not enough science on its structure, do not have systematicness, cause this baby formula milk powder in practical application, fail to reach best result of use, and its shortcoming can be summarized as follows at nutrient:
1, existing baby formula milk powder, nutritional labeling structure and content are unreasonable, cause the low or overnutrition of infant nutrient easily.Do not have system from obtain immune protein, from intestine immunity, keep immune system three aspects and set up prescription, improve the immunity of formula milk.
Though 2, the part baby formula milk powder is taked the scheme of trophic structure near breast milk in the raw material configuration, in process of manufacture, part nutriment and bioactivator have lost its due function and activity.During immunoglobulin G (IgG) particularly, nucleotides wet method was in the past added, operation such as spray-dried had lost activity.
3, on production technology, do not consider that raw material DHA, AA have a fish like smell, just used embedding techniques, covered fishy smell.
Referring to Fig. 1, it is as follows to find to have problems in the prior art:
One, dry method is added DHA, AA, has guaranteed distributing of fishlike smell, but adds inhomogeneously, and nutrient content differs, instability.
Two, traditional handicraft adds DHA, AA at the batching place, after the homogeneous sterilization, has destroyed the coating of DHA, AA, produces fishlike smell.Or the dry method interpolation, DHA, AA batching is inhomogeneous, the nutritional labeling instability.
The formula milk that the general milk powder in market strengthens immune resistivity is why strong immune from some aspects, as obtain immunoglobulin (Ig) or colostrum, eat immune protein or immune substance from human body, why thereby strong infant's immunocompetence, constantly obtaining immune protein no doubt can why strong immune, but just the kind mode has been ignored immune globality.Do not consider from enteron aisle and eliminate pathogenic bacteria, immune maintenance.Equally, add prebiotics and improve gut flora, suppress the growth of harmful intestinal tract product and pathogenic bacteria, thereby guarantee the ability of enteron aisle opposing virus.But do not obtain into immune protein, safeguard immune system.Equally, add and safeguard immune material, also ignored other two aspects.
The application number of inventor's invention is 200810098016.5 patent applications, discloses a kind of infant nutrition immunity formula milk powder and production technology thereof.But also there is following defective in its patent application
1, do not keep biologically active and the constituent structure of nucleotides after milk powder is produced.
2, do not add immune protein (IgG), lactoferrin (LF) by the improved technology of the present invention; 5 kinds of nucleotides.
The biologically active that keeps composition, thus from three aspects (from obtain immune protein, from intestine immunity, keep immune system three aspects) set up the immune system of human body.
3, do not have data judgement DHA by experiment, AA should advance the fishy smell degree after the technology.
Therefore, constantly to obtain immune protein, also will resist the ability of virus and safeguard immune system from enteron aisle.On the basis of nutrition-allocated proportion, with advanced excessively production technology, making the infant set up good opposing immunocompetence from different aspects has very important Research Significance, and it is extremely important to set up the perfect system immune system.
This shows that above-mentioned existing baby formula milk powder and production technology thereof obviously still have inconvenience and defective in formula for a product, production technology and use.How to found many milk powder and the production technologies thereof of new systematic immunity function that a kind of trophic structure is reasonable, effective, have the enhancing immunologic function concurrently, one of current important research and development problem of real genus.
[summary of the invention]
Because the defective that above-mentioned existing baby formula milk powder and production technology thereof exist, the inventor is based on being engaged in this series products manufacturing abundant for many years practical experience and professional knowledge, and the utilization of cooperation scientific principle, actively studied innovation, in the hope of founding a kind of new infant nutrition immunity formula milk powder and production technology thereof, can improve general existing baby formula milk powder and production technology thereof, make it have more practicality.
" multiple resistance nutrition immune optimization system " also claims among the present invention " the MRN immune optimization system " be the abbreviated form of " more resistibilitynutrition immunity optimize system ".
Through constantly research, design, and after studying sample and improvement repeatedly, create the present invention who has practical value finally.
Another purpose of the present invention is, overcome the defective of the production technology existence of existing baby formula milk powder, and provide a kind of production technology that contains multiple resistance nutrition immune optimization system milk powder, technical problem to be solved is to make its function and activity of guaranteeing every nutritional labeling in product, thereby more practical and make human body set up its Trinitarian immune system.
The technical scheme that the present invention addresses the above problem is: the invention provides a kind of production technology that contains multiple resistance nutrition immune optimization system milk powder, the steps include:
The preliminary treatment of raw material milk; Preparation DHA, arachidonic acid mixed solution; Mix; Add batching in proportion, preheating, homogeneous, sterilization, concentrate, spray-drying, fluidized bed drying; Cooling, package test is characterized in that: behind described homogeneous, add nucleotides before the sterilisation step, add DHA, the arachidonic acid compound of described preparation after described homogeneous, sterilisation step.
In preparation during described mixed nucleotide solution, be to be dissolved at 1: 10 in 25-50 ℃ the water by mass ratio, stir.
With described mix, the method for magnification ratio mixing is added in the described fluidized bed drying step.
The preliminary treatment of described raw material milk comprises successively: check and accept raw material milk, filter centrifugal clarification, 50-65 ℃ of pre-sterilizing is cooled to 0-4 ℃ of storage.
Described preparation DHA, arachidonic acid mixed solution: DHA, arachidonic acid be dissolved in 25-50 ℃ the water.Described preheating, homogeneous, sterilization are the above-mentioned batching that mixes to be preheated to 56 ℃-60 ℃, homogeneous under 10-14Mpa, 55-85 ℃, sterilization 10-50min.
Described concentrated condition is vacuum 55-90Kpa, concentrates concentration 15-26 ° Ba; Described spray-dired EAT is 140-180 ℃, temperature of outgoing air 65-95 ℃; The EAT of described fluidized bed drying is 35-100 ℃, and fluidizing velocity is 0.05-3.5m/s.
Described raw material milk is (1500~3000) part bright oxen (sheep) milk, and described mix is that the component with following weight portion joins through in the pretreated aforementioned milk: 1050~3500 parts of desalted whey powders; 60~260 parts of soybean oils; 60~200 parts of corn oils; 80~320 parts of concentrated whey protein powders; 200~400 parts of nutrients; 80~350 parts of lactose; 0~45 part of FOS; 0~45 part of galactooligosaccharide; 0~10 part of DHA; 0~10 part of arachidonic acid; 0~20 part of bovine colostrum; 0~15 part of lactoferrin; 0~350 part of whole-fat milk powder; 0~50 part of skimmed milk powder; 0~5 part in calcium carbonate; 0~5 part in nucleotides; 0~5 part of CPP; 0~5 part of L-carnitine; 0~5 part of spices; 0~5 part of beta carotene; 0~15 part of taurine; 0~25 part in lecithin; 0~25 part of CPP.
Described 200~400 parts of nutrients comprise following components in part by weight: 0~5 part of vitamin A; 0~5 part of cholecalciferol; 0~5 part of vitamin E; 0~5 part of vitamin K1; 0~5 part of vitamin B1; 0~5 part of vitamin B2; 0~5 part of vitamin B6; 0~5 part of cobalamin; 0~5 part in nicotinic acid; 0~5 part in folic acid; 0~5 part in pantothenic acid; 0~5 part of beta carotene; 0~5 part of biotin; 0~5 part of vitamin C; 0~5 part in calcium phosphate; 0~5 part in magnesium carbonate; 0~5 part of ferrous lactate; 0~5 part of zinc lactate; 0~5 part of manganese sulfate; 0~5 part in copper sulphate; 0~5 part of Potassiumiodate.
The described milk powder of making mainly comprises: immune protein G, lactoferrin, FOS, galactooligosaccharide, 5 '-adenylate disodium, 5 '-cytidine monophosphate disodium, 5 '-uridine monophosphate disodium bird, 5 kinds of fast nucleotides of 5 '-Sodium guanylate, 5 '-inosine acid disodium.
The present invention compared with prior art has tangible advantage and beneficial effect, and has the extensive value on the industry, and it has following advantage at least:
1, the present invention sets up immune system from three aspects, makes human body set up the immune system of oneself.Its Trinitarian immune system is great innovation.
(1) interpolation of immune protein, lactoferrin (LF).
Traditional production technology is to add immune protein G, lactoferrin (LF) back homogeneous, sterilization, spraying.Destroyed the biologically active of nutriment in the homogeneous.
The present invention improves traditional processing technology, immune protein G, lactoferrin (LF) add at the fluid bed place, by adding after the amplification quantity, without sterilization, homogeneous, spraying, both guarantee the biologically active of immune protein, lactoferrin (LF), guaranteed the quality of product again.
(2) interpolation of FOS (FOS), galactooligosaccharide (GOS) not only improves gut flora, and suppresses the growth of harmful intestinal tract product and pathogenic bacteria, thereby guarantees the ability of enteron aisle opposing virus.
It is fast that the interpolation of (3) 5 kinds of nucleotides, 5 kinds of nucleotides are respectively 5 '-adenylate disodium, 5 '-cytidine monophosphate disodium, 5 '-uridine monophosphate disodium bird, 5 '-Sodium guanylate, 5 '-inosine acid disodium, can keep the immune system that human body itself has like this.
2, the present invention has eliminated the fishlike smell of DHA, AA substantially and has added uneven problem.
Traditional handicraft adds DHA, AA at the batching place, after the homogeneous sterilization, destroyed the coating of DHA, AA, produces fishlike smell.Or the dry method interpolation, DHA, AA batching is inhomogeneous, the nutritional labeling instability.
The present invention adds at semi-finished product cylinder place with wet method, prolongs mixing time simultaneously to 45-60min, has both guaranteed the uniformity of DHA, AA, has eliminated fishlike smell again.
3, the present invention has kept the active ingredient of nucleotides and the quality of product.
After traditional production technology is homogeneous behind the adding nucleotides, sterilization, spraying.Weakened the activity of nucleotides in the homogeneous.
The present invention behind homogeneous, adds nucleotides before the sterilization, amplify the character that guarantees nucleotides by dilution, and the quality of product.
4, the present invention has kept the biologically active of immune protein G (IgG), lactoferrin (LF)
Traditional production technology is to add immune protein G (IgG), lactoferrin (LF) back sterilization, homogeneous.Destroyed the biologically active of nutriment in the homogeneous.
The present invention improves traditional processing technology, and immune protein G (IgG), lactoferrin (LF) be without homogeneous, by magnification ratio, add the method for mixing, has both guaranteed the biologically active of immune protein G, lactoferrin (LF), has guaranteed the quality of product again.
In sum, the present invention contains the production technology of multiple resistance nutrition immune optimization system milk powder, and this production technology not only can guarantee product quality by the improvement of some steps, and the product that obtains can make human body set up own immune system, makes the absorption of various nutriments performance maximums.
Above-mentioned explanation only is the general introduction of technical solution of the present invention, for can clearer understanding technological means of the present invention, and can be implemented according to the content of specification, and for above-mentioned and other purposes, feature and advantage of the present invention can be become apparent, below especially exemplified by embodiment, and conjunction with figs. is described in detail as follows.
[description of drawings]
1, Fig. 1 is the production technology of general milk powder in the prior art among the present invention;
2, Fig. 2 improves the back technological process of production for the present invention.
[specific embodiment]
Below describe technical scheme of the present invention in detail.The embodiment of the invention is only unrestricted in order to technical scheme of the present invention to be described, although the present invention is had been described in detail with reference to preferred embodiment, those of ordinary skill in the art is to be understood that, can make amendment or be equal to replacement the technical scheme of invention, and not breaking away from the spirit and scope of technical solution of the present invention, it all should be encompassed in the claim scope of the present invention.
Reach technological means and the effect that predetermined goal of the invention is taked for further setting forth the present invention, below in conjunction with accompanying drawing and most preferred embodiment, to infant nutrition immunity formula milk powder and its specific embodiment of production technology, trophic structure, manufacture method, step, feature and the effect thereof that foundation the present invention proposes, describe in detail as after.
Specific embodiment 1
A kind of production technology that contains multiple resistance nutrition immune optimization system milk powder of the present invention mainly may further comprise the steps:
(1) preliminary treatment of raw material milk comprises: check and accept raw material milk, and it is filtered centrifugal clarification, 50-65 ℃ of pre-sterilizing is cooled to 0-4 ℃ of storage.
(2) preparation DHA, arachidonic acid mixed solution: DHA and ARA be dissolved in 25-50 ℃ the water, the present invention adopts is to obtain from little algae and through DHA, the ARA of microencapsulation, DHA, ARA add at semi-finished product cylinder place, stir 45-60min simultaneously, guarantee the uniformity of DHA, AA.Delay oxidation, and stopped fishlike smell substantially.
(3) mix: be example with the Kg fresh milk, preferable, add:
Bright ox (sheep) milk 1500~3000kg
Desalted whey powder 1050~3500kg
Soybean oil 60~260kg
Corn oil 60~200kg
Concentrated whey protein powder 80~320kg
Nutrient 200~400kg
Lactose 80~350kg
FOS?????????????????????0~45kg
GOS?????????????????????0~45kg
DHA?????????????????????0~10kg
ARA?????????????????????0~10kg
Bovine colostrum 0~20kg
LF??????????????????????0~15kg
Also can suitably add as required:
Whole-fat milk powder 0~350kg
Skimmed milk powder 0~50kg
Calcium carbonate 0~5kg
Nucleotides 0~5kg
CPP?????????????????????0~5kg
L-carnitine 0~5kg
Spices 0~5kg
Beta carotene 0~5kg;
Taurine 0~15kg;
Lecithin 0~25kg
CPP 0~25kg
Wherein the composition of nutrient can optionally be selected, and for example can select following nutritional labeling to form:
Vitamin A 0~5kg
Cholecalciferol 0~5kg
Vitamin E 0~5kg
Vitamin K1 0~5kg
Vitamin B1 0~5kg
Vitamin B2 0~5kg
Vitamin B6 0~5kg
Cobalamin 0~5kg
Nicotinic acid 0~5kg
Folic acid 0~5kg
Pantothenic acid 0~5kg
Beta carotene 0~5kg
Biotin 0~5kg
Vitamin C 0~5kg
Calcium phosphate 0~5kg
Magnesium carbonate 0~5kg
Ferrous lactate 0~5kg
Zinc lactate 0~5kg
Manganese sulfate 0~5kg
Copper sulphate 0~5kg
Potassiumiodate 0~5kg.
(4) preparation nucleotides (5 '-adenylate disodium, 5 '-cytidine monophosphate disodium, 5 '-uridine monophosphate disodium bird, 5 '-Sodium guanylate, 5 '-inosine acid disodium are fast) mixed solution is to be dissolved at 1: 10 in 25-50 ℃ the water by mass ratio, stirs.Behind homogeneous, add, guarantee the activity of nucleotides.
(5) bovine colostrum contains immunoglobulin G (IgG), and lactoferrin (LF) with the mass ratio of bovine colostrum, lactoferrin (LF) compound and milk powder is: amplify, at fluid bed place add at 1: 10.
(6) preheating, homogeneous, sterilization: the above-mentioned batching that mixes is preheated to 56 ℃-60 ℃, homogeneous under 10-14Mpa, 55-85 ℃, sterilization 10-50min adds the DHA, the arachidonic acid compound that prepare in the step (2) after described homogeneous, sterilisation step.
(7) concentrated, dry: it is concentrated at first to reduce pressure, and vacuum 55-90Kpa concentrates concentration 15-26 ° Ba; EAT is 140-180 ℃, temperature of outgoing air 65-95 ℃, has guaranteed infant nutrition immunity formula milk powder of the present invention in process of production, the biologically active of most of protein and nutritional labeling; Carry out fluidized bed drying at last, EAT is 35-100 ℃, and fluidizing velocity is 0.05-3.5m/s.
(8) be cooled to room temperature, package test.
Specific embodiments one
Raw material | Ton product addition kg |
Fresh milk | ??2800 |
Desalted whey powder | ??25 |
Concentrated whey protein powder | ??150 |
Soybean oil | ??85 |
Corn oil | ??100 |
Lactose | ??349 |
Nucleotides | ??0.5 |
Colostrum | ??2 |
Raw material | Ton product addition kg |
??LF | ??0.05 |
??FOS | ??7 |
??GOS | ??8 |
Taurine | ??0.45 |
Nucleotides | ??0.5 |
??LF | ??0.05 |
??CPP | ??0.5 |
The L-carnitine | ??0.5 |
Beta carotene | ??0.01 |
DHA (content 7%) | ??3 |
ARA (content 10%) | ??3.2 |
Nutrient | 1 cover |
Specific embodiments two
Raw material | Ton product addition kg |
Fresh milk | ??2000 |
Whole-fat milk powder | ??100 |
PURE WHEY | ??150 |
Soybean oil | ??40 |
Corn oil | ??40 |
Lactose | ??300 |
Nucleotides | ??0.5 |
Raw material | Ton product addition kg |
Colostrum | ??3.2 |
??LF | ??0.02 |
??FOS | ??6 |
??GOS | ??7.5 |
Taurine | ??0.45 |
Nucleotides | ??0.5 |
??LF | ??0.02 |
??CPP | ??0.45 |
The L-carnitine | ??0.5 |
Beta carotene | ??0.01 |
DHA (content 7%) | ??3.5 |
ARA (content 10%) | ??3.8 |
Nutrient | 1 cover |
The product of above-mentioned two embodiment was fit to respectively 0-12 month and the infants of 6-36 each month.
The present invention be directed to Chinese Infant and Children physiology trophic function characteristics, technology, the scientific matching of important function inhibition biological active nutriment by the advanced person, work in coordination with, make the maximum biological effectiveness of its performance mutually.Immune protein G, lactoferrin (LF) add at the fluid bed place, by adding after the amplification quantity, without sterilization, homogeneous, spraying, both guaranteed the biologically active of immune protein G, lactoferrin (LF), guaranteed the quality of product again.And add FOS (FOS), galactooligosaccharide (GOS) improves gut flora, suppresses the growth of harmful intestinal tract product and pathogenic bacteria, thereby guarantee the ability of enteron aisle opposing virus.Other 5 '-adenylate disodium, 5 '-cytidine monophosphate disodium, 5 '-uridine monophosphate disodium bird, the fast 5 kinds of nucleotides of 5 '-Sodium guanylate, 5 '-inosine acid disodium add before the sterilization behind homogeneous, amplify the character that guarantees nucleotides by dilution, and the quality of product.
Specific embodiment 2
Fig. 1 and Fig. 2 are for the existing technological process of production () and improve the back technological process of production (two), and we through Fig. 1 and Fig. 2 production technology, obtain following related data respectively with the milk powder among 1 ton of embodiment 1.
Experimental result (one):
A:1 ton milk powder is that 25% colostrum content is 2.4kg by improving the back technological process of production (two) (referring to Fig. 2), adding IgG, and content is that the LF of 90% lactoferrin is 1.2kg.
B:1 ton milk powder, by general milk powder craft () (referring to Fig. 1), adding IgG and be 25% colostrum content is 2.4kg, content is that the LF of 90% lactoferrin is 1.2kg.
Take a sample three, inspect the activated protein content of IgG and LF respectively by ready samples:
A:IgG detection of active protein content is 0.0593%, 0.00579%.0.00589%
The B:IgG detection level is 0.042%, 0.0039%.0.0049%
Result of the test:
By improving the back technological process of production (two), the loss late of IgG is that 1/10 of original general technology () also will lack, and has proved absolutely the maintenance colostrum that the technological process of production (two) can be bigger after the improvement and the biologically active of lactoferrin.
Experimental result (two):
A:1 ton milk powder by improving the back technological process of production (two) (referring to Fig. 2), adds 7% DHA 3.6kg, adds 10% AA 7kg.
B:1 ton milk powder by general milk powder craft () (referring to Fig. 1), adds 7% DHA 3.6kg, adds 10% AA 7kg.
Take a sample three, 50 people to A and B carry out subjective appreciation respectively:
The A standards of grading are as follows:
Index | Special raw meat stench | 1 grade of heavy fishy smell | 2 grades of heavy fishy smell | 3 grades of heavy fishy smell | 4 grades of heavy fishy smell | 5 grades of heavy fishy smell | 1 grade of fishy smell | 2 grades of fishy smell | 3 grades of fishy smell | 4 grades of fishy smell |
Mark | ??100 | ??95 | ??90 | ??85 | ??80 | ??75 | ??70 | ??65 | ??60 | ??55 |
Number | ??0 | ??0 | ??0 | ??0 | ??0 | ??0 | ??0 | ??0 | ??0 | ??0 |
5 grades of fishy smell | 1 grade of weak fishy smell | 2 grades of weak fishy smell | 3 grades of weak fishy smell | 4 grades of weak fishy smell | 5 grades of weak fishy smell | 1 grade of no fishy smell | 2 grades of no fishy smell | 3 grades of no fishy smell | 4 grades of no fishy smell | 5 grades of no fishy smell |
??50 | ??45 | ??40 | ??35 | ??30 | ??25 | ??20 | ??15 | ??10 | ??5 | ??0 |
5 grades of fishy smell | 1 grade of weak fishy smell | 2 grades of weak fishy smell | 3 grades of weak fishy smell | 4 grades of weak fishy smell | 5 grades of weak fishy smell | 1 grade of no fishy smell | 2 grades of no fishy smell | 3 grades of no fishy smell | 4 grades of no fishy smell | 5 grades of no fishy smell |
??0 | ??0 | ??0 | ??0 | ??1 | ??5 | ??16 | ??12 | ??8 | ??6 | ??2 |
Score 765 minutes
The B standards of grading are as follows:
Index | Special raw meat stench | 1 grade of heavy fishy smell | 2 grades of heavy fishy smell | 3 grades of heavy fishy smell | 4 grades of heavy fishy smell | 5 grades of heavy fishy smell | 1 grade of fishy smell | 2 grades of fishy smell | 3 grades of fishy smell | 4 grades of fishy smell | 5 grades of fishy smell |
Mark | ??100 | ??95 | ??90 | ??85 | ??80 | ??75 | ??70 | ??65 | ??60 | ??55 | ??50 |
Number | ??0 | ??0 | ??0 | ??0 | ??0 | ??0 | ??0 | ??3 | ??10 | ??14 | ??7 |
1 grade of weak fishy smell | 2 grades of weak fishy smell | 3 grades of weak fishy smell | 4 grades of weak fishy smell | 5 grades of weak fishy smell | 1 grade of no fishy smell | 2 grades of no fishy smell | 3 grades of no fishy smell | 4 grades of no fishy smell | 5 grades of no fishy smell |
??45 | ??40 | ??35 | ??30 | ??25 | ??20 | ??15 | ??10 | ??5 | ??0 |
??7 | ??6 | ??1 | ??0 | ??1 | ??0 | ??1 | ??0 | ??0 | ??0 |
Score 2545 minutes
Result of the test:
By experiment the result as can be seen, improve the back technological process of production (two) than the fishy smell of original general technology () middle DHA, AA than gently a lot.
Experimental result (three):
A:1 ton milk powder by improving the back technological process of production (two), adds 70% nucleotides 0.6kg.
B:1 ton milk powder by general milk powder craft (), adds 70% nucleotides 0.6kg.
Take a sample three, inspect the content of nucleotides respectively by ready samples:
A: the content that detects nucleotides is 0.0409,0.0385%, 0.0379%
The B:IgG detection level is 0.042%, 0.0039%.0.0049%
Result of the test:
By improving the back technological process of production (two), the loss late of IgG is than 20.6% the proportion of goods damageds lacked of original general technology ().
In sum, the present invention adds DHA, AA with wet method at semi-finished product cylinder place, prolong mixing time simultaneously to 45-60min, has both guaranteed the uniformity of DHA, AA, has eliminated fishlike smell again.The present invention has also kept the biologically active of immune protein, lactoferrin (LF).And the proportion of goods damageds of IgG are also very low.
The above only is a preferred implementation of the present invention, should be pointed out that for those skilled in the art, under the prerequisite that does not break away from the inventive method, can also make some improvement and replenishes, these improvement and replenish and also should be considered as protection of the present invention.
Claims (10)
1. production technology that contains multiple resistance nutrition immune optimization system milk powder, it may further comprise the steps:
The preliminary treatment of raw material milk; Preparation DHA, arachidonic acid mixed solution; Mix; Add batching in proportion, preheating, homogeneous, sterilization, concentrate, spray-drying, fluidized bed drying; Cooling, package test is characterized in that: behind described homogeneous, add nucleotides before the sterilisation step, add DHA, the arachidonic acid compound of described preparation after described homogeneous, sterilisation step.
2. the production technology of milk powder as claimed in claim 1 is characterized in that: when the described mixed nucleotide solution of preparation, be to be dissolved at 1: 10 in 25-50 ℃ the water by mass ratio, stir.
3. the production technology of milk powder as claimed in claim 1 is characterized in that: with described mix, the method for magnification ratio mixing is added in the described fluidized bed drying step.
4. the production technology of milk powder as claimed in claim 1, it is characterized in that: the preliminary treatment of described raw material milk comprises successively: check and accept raw material milk, filter centrifugal clarification, 50-65 ℃ of pre-sterilizing is cooled to 0-4 ℃ of storage.
5. the production technology of milk powder as claimed in claim 1 is characterized in that: described preparation DHA, arachidonic acid mixed solution: DHA, arachidonic acid are dissolved in 25-50 ℃ the water.
6. the production technology of milk powder as claimed in claim 1, it is characterized in that: described preheating, homogeneous, sterilization are the above-mentioned batching that mixes to be preheated to 56 ℃-60 ℃, homogeneous under 10-14Mpa, 55-85 ℃, sterilization 10-50min.
7. the production technology of milk powder as claimed in claim 1, it is characterized in that: described concentrated condition is vacuum 55-90Kpa, concentrates concentration 15-26 ° Ba; Described spray-dired EAT is 140-180 ℃, temperature of outgoing air 65-95 ℃; The EAT of described fluidized bed drying is 35-100 ℃, and fluidizing velocity is 0.05-3.5m/s.
8. the production technology of milk powder as claimed in claim 1, it is characterized in that: described raw material milk is 1500~3000 parts of bright oxen (sheep) milk, and described mix is that the component with following weight portion joins through in the pretreated aforementioned milk: 1050~3500 parts of desalted whey powders; 60~260 parts of soybean oils; 60~200 parts of corn oils; 80~320 parts of concentrated whey protein powders; 200~400 parts of nutrients; 80~350 parts of lactose; 0~45 part of FOS; 0~45 part of galactooligosaccharide; 0~10 part of DHA; 0~10 part of arachidonic acid; 0~20 part of bovine colostrum; 0~15 part of lactoferrin; 0~350 part of whole-fat milk powder; 0~50 part of skimmed milk powder; 0~5 part in calcium carbonate; 0~5 part in nucleotides; 0~5 part of CPP; 0~5 part of L-carnitine; 0~5 part of spices; 0~5 part of beta carotene; 0~15 part of taurine; 0~25 part in lecithin; 0~25 part of CPP.
9. as the production technology of claim 8 milk powder, it is characterized in that: described 200~400 parts of nutrients comprise following components in part by weight: 0~5 part of vitamin A; 0~5 part of cholecalciferol; 0~5 part of vitamin E; 0~5 part of vitamin K1; 0~5 part of vitamin B1; 0~5 part of vitamin B2; 0~5 part of vitamin B6; 0~5 part of cobalamin; 0~5 part in nicotinic acid; 0~5 part in folic acid; 0~5 part in pantothenic acid; 0~5 part of beta carotene; 0~5 part of biotin; 0~5 part of vitamin C; 0~5 part in calcium phosphate; 0~5 part in magnesium carbonate; 0~5 part of ferrous lactate; 0~5 part of zinc lactate; 0~5 part of manganese sulfate; 0~5 part in copper sulphate; 0~5 part of Potassiumiodate.
10. as the production technology of the arbitrary described milk powder of claim 1 to 9, it is characterized in that: the described milk powder of making further comprises: immune protein, lactoferrin, 5 '-adenylate disodium, 5 '-cytidine monophosphate disodium, 5 '-uridine monophosphate disodium bird, 5 kinds of fast nucleotides of 5 '-Sodium guanylate, 5 '-inosine acid disodium.
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