CN101862012A - Anchovy-acete chinensis on-board mechanical processing process and on-board arrangement - Google Patents
Anchovy-acete chinensis on-board mechanical processing process and on-board arrangement Download PDFInfo
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Abstract
The invention relates to an anchovy-acete chinensis on-board mechanical processing process and on-board arrangement. The anchovy-acete chinensis on-board mechanical processing process comprises the following working procedures: raw material receiving, spray preservation, air bubble washing, boiling with salt, combined drying, quick cooling, impurity removal, separation, packaging and warehousing. The on-board arrangement scheme of the process is that a spray preservation pool, a lifter, an S-shaped washing machine, an S-shaped boiling machine, a dehumidifier, a belt type dryer, a belt type cooler, an impurity removing separator and a packaging conveyor, which are parallel to the central axis of a ship body, are arranged in turn from the stem to the bow or in an opposite direction. The machines are connected end to end. Network chain conveying belts are arranged at intervals between the machines, or air blowing and sucking devices are arranged on the network chain conveying belts. The process can complete on-board movement and instant processing, thereby assuring the freshness of the raw material and the product of products, increasing the added value of low-value economic fishes, and reducing transport cost and storage loss. The on-board arrangement has the advantages of compact structure, small floor area, short conveying flow, smooth working procedures and high working efficiency.
Description
Technical field
The present invention relates to Mechanized Processing technology and the layout of anchovy (cloves fish), shrimp (dried small shrimp), specifically relate to this type of anchovy, shrimp and carry out the technology of Mechanized Processing and the layout of associated equipment aboard ship aboard ship.
Background technology
For a long time, the traditional approach of marine fishing operation, the fresh-keeping transportation of iced storage, land processing is continued to use in the production of marine product always.Because marine product is produced seasonal strong, raw material is easy to corruption, so this makes the marine product resource of big midocean can not get fully effectively development and use.
The marine mobile cooked mode of marine product " it is integrated to fish for processing " will become the optimal path that solves this present situation.At present, along with marine environment worsens and overfishing, respective change has taken place in marine fishery resources structure, main economic fish resource slump of disastrous proportions, and the low small-sized pelagic fishes of economic worth have become one of main fishery resources, wherein representational is anchovy, shrimp, and its output shows a rising trend.Because these fish individualities are little, musculature is fragile, very easily impaired rotting after dried up, storage tolerance not, fail to obtain fully effectively to utilize always, therefore the anchovy that the marine low-value amount is big at the middle and upper levels, shrimp development and use will become one have important practical significance, the research topic of economic worth, become the focus of fish processing industry research.
Mobile process technology significantly improves the added value of marine product, is the effective way that promotes traditional marine product processing mode, meets 21 century China's exploitation marine resources, expedites the emergence of the strategic choice of marine industries, development marine economy.Will be to the raising of current China marine resources utilization rate, the construction of resource-conserving, environmentally friendly marine economy and the sustainable development of sea fishery are significant, can be simultaneously ocean property or ocean property fishery resources catch and the research and development on deep processing and utilization, factory ship, large-scale ocean and on a large scale The Application of Technology play demonstration and driving role, and will produce huge economy, society and ecological benefits.Large-scale factory ship is the auxiliary ship that is used to cooperate dredger.Equip machining production line on large aquatic products ship, make it become an instant aquatic products processing factory of floating at sea.
Anchovy, Latin formal name used at school: Engraulis japonicus.Make a general reference Anchovy section fish such as Japanese Anchovy, be commonly called as cloves fish, anchovy, dried up mashed, old wild goose food, mashed ship fourth, Haihe River, crust fish food, universe fish, stripping, black back of the body silvery pomfret.Morphological feature is elongated and flat-sided, the belly circle.Because of its very easily impaired rotting after dried up, the marketing fresh difficulty, mostly processing is dried.Be raw material with young, juvenile fish generally, the salty dry product of being processed into the long 10-25mm of body is famous cloves fish, in order to cook soup or cold and dressed with sauce food utensil peculiar flavour.Adult anchovy often is made into anchovy end, rare delicacies smoked fish sheet, can and flesh of fish pine etc.More close with the little anchovy bodily form, size, weight have a shrimp.The characteristics of anchovy, shrimp are that to catch quantity big, are difficult to permanent storage after dried up be easy to go bad, and needing at short notice, processing disposes.Because economic worth is lower, generally by being packaged as finished product after impurity elimination, cleaning, thermophilic digestion, drying, the classification; But the cooking liquor concentrated extract is produced flavouring.
At present domesticly all adopt land processing mode, stored frozen aboard ship promptly fishing for after is transported land back and is processed, but, so mode owing to the link of stored frozen transportation, has increased processing cost first, and, through storage fishes and shrimps difficult quality guarantee raw material freshness and the product quality after the transportation, in reality, a large amount of aboard ship through freezingly transport the cloves fish on land back, little shrimp can only have been used as feed, therefore, this present situation is urgently wished to change, improve in this area.Process on the research and development cloves fishing boat, raw material is still located the method that fresh and alive state is processed as the cloves dried fish at once, and guides to use corresponding process equipment, makes these type of aquatic products to be fully used, and significantly promote its added value, become the urgent problem that improves this type of anchovy, shrimp value.
By retrieval, invalid patent application number: 93232862.8 " fuel oil marine minitype fish meal processing machines ", fuel oil marine minitype fish meal processing machine relates to a kind of small fishes process equipment, mainly be applicable to the low value fish processing on the ship, it is characterized in that complete machine is by oil burning installation, digester, blower fan and separator are formed, a, oil burning installation places the bottom, constitute by ignition and bubble-cap formula peviform burner, b, digester is positioned on the burner, in be provided with interlayer, adjustable capping, cone venetian blind type movable substrate, agitator and control valve, c, separator is positioned on the digester, the top is provided with product outlet, the circulating line import, the bottom communicates d with digester, the air intake vent of blower fan connects control valve, and air outlet connects circulating line.
Analyze this technical scheme, be only applicable to the not too big occasion of processing capacity, and the characteristics of this equipment operation are bigger to the damage of fishes and shrimps ectosome, can only be processed into tiny fish meal, make the bigger dried fish of value, fillet, can and flesh of fish pine etc. for the raising small fish and shrimp and just can't use.So far the industry does not have the technology of Mechanized Processing on the complete anchovy of a cover, the shrimp ship, immediately be processed into the product that added value improves aboard ship after can not realizing fishing for, still need research and develop and be fit to the whole set of process technology that large low-value aquatic product product (anchovy, shrimp) are processed aboard ship, realize Mechanized Processing aboard ship to instruct, realization and raising anchovy, shrimp be quality, level and the efficient of processed finished products aboard ship.
Summary of the invention
The purpose of this invention is to provide a kind of technology of processing on anchovy, the large low-value aquatic product product of the shrimp ship that relates to.Main consideration must meet following characteristics: 1. mainly be in the cabin aboard ship because the space, place is narrow and small, relatively limited; 2. move lay day at sea, hull is subject to wave fluctuation, about causing, teetertotter, influences the equipment ordinary production; 3. anchovy, special physical characteristics such as the large low-value aquatic product product of shrimp volume size is little, meat is fragile, and rapid wear is broken; 4. fish for the physiological property of the perishable corruption in back in anchovy, the shrimp ocean; 5. the products characteristics that meets dried fish such as anchovy, shrimp, can; 6. meet the Mechanized Processing mode.
The objective of the invention is to be achieved by following method.
Mechanized Processing technology on a kind of anchovy, the shrimp ship is characterized in that: described technology comprises following operation: raw material reception → spraying preservation → bubble cleans → puts in storage with salt boiling → combination drying → cooling → impurity elimination sorting fast → packing, and specific requirement is:
Described raw material receives operation: fresh anchovy, shrimp are transported to the factory ship by cargo ship from the dredger of becoming a partner, and with the cooling of refrigerated sea water dipping, material temperature remains on below 10 ℃ raw material on cargo ship;
Described spraying preservation operation: the raw material after the reception is used the refrigerated sea water spraying preservation in fresh-keeping pond, and the refrigerated sea water temperature is 0--2 ℃;
Described bubble matting: raw material is promoted by elevator, send in the continous way cleaning machine and cleaned 1 ± 0.5 minute with seawater, cleaning purifies by filtration, sterilizing unit with seawater, and utilizes the compressed air bubbling, cleans the back and drains the material excessive moisture by dehydrating unit;
Described with the salt cooking process: sterilize, with salt fresh water, adding salinity is 3.2-3.5%, and material in steam-heated continuous cooking machine boiling 2-5 minute, drains the material excessive moisture by dehydrating unit after the boiling by temperature 80-100 ℃;
Described combination drying operation: remove moisture by cold and hot wind and microwave drying, 1-1.5 centimetre of charging thickness of feed layer, drying air temperature 60-70 ℃, 40 minutes to 1 hour time, drop temperature is lower than 45 ℃, and the moisture of dry back material is 32%-35%;
Described quick refrigerating work procedure: material is cooled to below 5 ℃ by cooler, and cooling air temperature-8--12 ℃, the time is more than 2 minutes;
Described impurity elimination sorting operation: by mode of vibration, carry out sorting, by the wind-force impurity elimination by the build size;
Described packing warehouse-in operation: temperature of ice house is below-18 ℃, and product temperature is about-12 ℃, and material piles up central temperature and reaches below-5 ℃.
Further, the leading portion of described combination drying operation adopts hot and cold wind alternately dry, stage casing microwave drying, the group technology of latter end list cold air drying.
Further, described quick refrigerating work procedure adopts the pump type heat cooler, and the heat that reclaims the generation of cooler cooling air adds hot-air for drying machine to be used.
Further, described cooking liquor with the salt cooking process reclaims and is concentrated to container, becomes flavoring to use for following process.
Mechanized Processing technology arrangement aboard ship on a kind of anchovy, the shrimp ship is characterized in that: be parallel to the boats and ships axis, arrange successively from stern-on fore or rightabout:
Spraying preservation pond, elevator, S type cleaning machine, S type precooker, dehumidifier and band drier, straight line cooler, impurity elimination separator, packing conveyer, each machinery output and input are end to end;
Vacancy is apart from adopting common network chain conveyer belt between each device, perhaps additionally on the network chain conveyer belt blows, getter device.
Further, described network chain conveyer belt is, the circle two layers of mesh pore area by the two axle tensionings in front and back between levels mesh band, is provided with the negative pressure pipe of downward suction gas in the conveyer belt stage casing, the forward voltage diode of upwards blowing in the output setting.
Further, the longitudinal translating device associated of described S type cleaning machine, S type precooker and band drier is the S-type structure that back and forth detours.
Further, the periphery of described S type cleaning machine, S type precooker is provided with the guard rail plate.
Adopt the technical program, according to the specially designed raw material reception → spraying preservation of Mechanized Processing technology → bubble on cloves fish, the shrimp ship clean → put manufacturing procedure in storage with salt boiling → combination drying → fast cooling → impurity elimination sorting → packing, and around this technological requirement arrangement aboard ship, have high efficiency, adaptable advantage, for realizing that the object of the invention provides guarantee.
The anchovy individuality is tiny, and the endogenous enzyme activity height is putrid and deteriorated easily after the water outlet, so belong to the low value economic fish.Process on research and development anchovy, the shrimp ship, raw material is still located method, layout and the equipment that fresh and alive state is processed as cloves dried fish, dried small shrimp at once, makes these type of aquatic products to be fully used, and has significantly improved added value.
The Mechanized Processing technological process is on anchovy, the shrimp ship: raw material reception → spraying preservation → bubble cleans → puts in storage with salt boiling → combination drying → cooling → impurity elimination sorting fast → packing, each procedure all has process equipment on the corresponding ship, these equipment have plenty of existing, some can and be made again according to this specification requirement transformation of the way, by layout planning of the present invention, carry out adaptability and integrated design at machining characteristics on material characteristic and the ship, the wall scroll production line can reach the raw material disposal ability of 2 tphs.
1. raw material receives: fresh anchovy, shrimp are directly purchased from the dredger of becoming a partner by cargo ship, and are transported to the factory ship.Raw material is carrying out spraying preservation after with refrigerated sea water dipping cooling on the cargo ship, and material temperature remains on below 10 ℃.
2. spraying preservation: the raw material after the reception is used the refrigerated sea water spraying preservation in fresh-keeping pond, the refrigerated sea water temperature is 0 ~-2 ℃.
3. bubble cleans: raw material is entered fully cleaning about 1 minute with seawater in the harmless continous way cleaning machine of material by elevator.Clean with seawater and must purify, and utilize the compressed air bubbling,, should drain the material excessive moisture by dehydrating unit after the cleaning to improve cleaning performance and to prevent the material conglomeration by filtration, sterilizing unit.
4. with the salt boiling: use sterilization, with salt fresh water, adding salinity is 3.2 ~ 3.5%.Allow material boiling 2 ~ 5 minutes in steam-heated continuously stewing machine, 80 ~ 100 ℃ of temperature can suitably be adjusted according to fish body size, and the enzyme that goes out sterilization also makes the fish meat protein sex change.Should drain the material excessive moisture by dehydrating unit after the boiling.Cooking liquor is recycled to container, is processed into flavoring by land.
5. combination drying: material enters multilayer multisection type drying machine by dehumidifying, cloth by elevator after the boiling, removes moisture by cold and hot wind and microwave drying.1 ~ 1.5 centimetre of charging thickness of feed layer, 60 ~ 70 ℃ of drying air temperatures, 40 minutes to 1 hour time.Drop temperature must not surpass 45 ℃, otherwise product can be because of fat oxidation jaundice blackout.Use the hot and cold wind of leading portion alternately dry, stage casing microwave drying, the group technology of latter end list cold air drying, the drying time and the quality of optimization material.The moisture of dry back material is controlled at 32% ~ 35%.Be equipped with heat pump assembly simultaneously, reach purpose of energy saving.
6. cooling fast: dried material is cooled to below 5 ℃ by the tunnel type cooler, cooling air temperature-8 ~-12 ℃, and the time is more than 2 minutes.Heat pump assembly can suitably reclaim cooler cooling air heat and add the hot-air use for drying machine.
7. impurity elimination sorting: by oscillatory type impurity elimination separator, divide rank, branch specification by various criterion, and remove broken material and other foreign material that produce in the process with product.
8. packing is put in storage: the product after the impurity elimination is packed, be transported in the factory ship freezer and preserve.Temperature of ice house is controlled at below-18 ℃, and product temperature is controlled at about-12 ℃, and material piles up central temperature and reaches below-5 ℃, prevents that product is rotten.
The beneficial effect and the advantage of Mechanized Processing technology and layout aboard ship on anchovy of the present invention, the shrimp ship:
1. at anchovy, the putrefactive characteristic of shrimp, finish on the ship and move, process immediately, need not the raw material of refrigeration on the rocks is transported to land processing, at utmost guaranteed raw material freshness and product quality, increase the added value of low value economic fish, reduced cost of transportation and storage loss.
2. the layout configuration of a whole set of processing technology and equipment is provided, can have realized product instant, that the Mechanized Processing processing obtains expecting aboard ship.
3. a whole set of processing technology and equipment configuration can realize serialization, automated production, do not rely on a large amount of artificial.Each operation has the respective quality control criterion, realizes technological parameter and requirement by installing control system additional easily, obtains product high-quality, high yield.
4. a whole set of processing technology and apparatus arrangement configuration adapt to offshore production environment, handling safety, and are furnished with energy-conservation, environmental practices such as heat pump recovery, cooking liquor recovery.
5. a whole set of technological requirement all can realize under existing technical conditions, but creationary effect is obvious, can't produce and forms this effect and disperse, do not have targetedly prior art and equipment.
6. the present invention has filled up the technological requirement blank that anchovy, shrimp are processed immediately aboard ship, has great economic and social benefit.
7. Mechanized Processing technology arrangement compactness aboard ship on anchovy of the present invention, the shrimp ship, floor space is little, and it is short to transmit flow process, operation smoothness, work efficiency height.
Description of drawings
Fig. 1 is the process chart of Mechanized Processing technology on a kind of anchovy of the present invention, the shrimp ship;
Fig. 2 blows for adding on the network chain conveyer belt, the structural representation of getter device;
Fig. 3 is the configuration schematic diagram that processing equipment is aboard ship arranged on a kind of anchovy of the present invention, the shrimp ship.
Among the figure: the 1st, spraying preservation pond, the 2nd, bucket elevator, the 3rd, S type cleaning machine, the 4th, S type precooker, the 5th, dehumidifier, the 6th, band drier, the 7th, straight line cooler, the 8th, impurity elimination separator, the 9th, packing conveyer, the 10th, mesh band, the 11st, negative pressure pipe, the 12nd, forward voltage diode, the 13rd, axle, the 14th, water leg.
The specific embodiment
Below contrast accompanying drawing, the invention will be further described.
Mechanized Processing technology on a kind of anchovy, the shrimp ship is characterized in that: described technology comprises following operation: raw material reception → spraying preservation → bubble cleans → puts in storage with salt boiling → combination drying → cooling → impurity elimination sorting fast → packing, and specific requirement is:
Described raw material receives operation: fresh anchovy, shrimp are transported to the factory ship by cargo ship from the dredger of becoming a partner, and with the cooling of refrigerated sea water dipping, material temperature remains on below 10 ℃ raw material on cargo ship;
Described spraying preservation operation: the raw material after the reception is used the refrigerated sea water spraying preservation in fresh-keeping pond, and the refrigerated sea water temperature is 0--2 ℃;
Described bubble matting: raw material is promoted by elevator, send in the continous way cleaning machine and cleaned 1 ± 0.5 minute with seawater, cleaning purifies by filtration, sterilizing unit with seawater, and utilizes the compressed air bubbling, cleans the back and drains the material excessive moisture by dehydrating unit;
Described with the salt cooking process: sterilize, with salt fresh water, adding salinity is 3.2-3.5%, and material in steam-heated continuous cooking machine boiling 2-5 minute, drains the material excessive moisture by dehydrating unit after the boiling by temperature 80-100 ℃;
Described combination drying operation: remove moisture by cold and hot wind and microwave drying, 1-1.5 centimetre of charging thickness of feed layer, drying air temperature 60-70 ℃, 40 minutes to 1 hour time, drop temperature is lower than 45 ℃, and the moisture of dry back material is 32%-35%;
Described quick refrigerating work procedure: material is cooled to below 5 ℃ by cooler, and cooling air temperature-8--12 ℃, the time is more than 2 minutes;
Described impurity elimination sorting operation: by mode of vibration, carry out sorting, by the wind-force impurity elimination by the build size;
Described packing warehouse-in operation: temperature of ice house is below-18 ℃, and product temperature is about-12 ℃, and material piles up central temperature and reaches below-5 ℃.
The leading portion of described combination drying operation adopts hot and cold wind alternately dry, stage casing microwave drying, the group technology of latter end list cold air drying.
Described quick refrigerating work procedure adopts the pump type heat cooler, and the heat that reclaims the generation of cooler cooling air adds hot-air for drying machine to be used.
Described cooking liquor with the salt cooking process reclaims and is concentrated to container, becomes flavoring to use for following process.
Mechanized Processing technology arrangement aboard ship on a kind of anchovy, the shrimp ship, it is characterized in that: be parallel to the boats and ships axis, arrange successively from stern-on fore or rightabout: spraying preservation pond 1, elevator 2, S type cleaning machine 3, S type precooker 4, dehumidifier 5 and band drier 6, straight line cooler 7, impurity elimination separator 8, packing conveyer 9, each machinery output and input are end to end; Vacancy is apart from adopting common network chain conveyer belt between each device, perhaps additionally on the network chain conveyer belt blows, getter device.
Additionally on the described network chain conveyer belt blow, the structure of getter device is, circle two layers of mesh pore area 10 by two axle 13 tensionings in front and back, between levels mesh band 10, the negative pressure pipe 11 of downward suction gas is set, the forward voltage diode 12 of upwards blowing in the output setting in the conveyer belt stage casing.Promote the section stage casing and be provided with the mechanism of anhydrating fast, be installed in the conveyer belt below, the negative pressure pipe that relies on Fan Equipment from the conveyer belt below material to be carried out the exhausting dehumidifying is with the material remaining seawater sucking-off in surface.The conveyer belt end then has forward voltage diode, is installed in conveyer belt below equally, by blow out soft wind-force to conveyer belt, makes the material that is adsorbed on the conveyer belt after the exhausting to come off from above smoothly, enters next process equipment.
The longitudinal translating device associated of described S type cleaning machine 3, S type precooker 4 and band drier 6 is the S-type structure that back and forth detours.Compact conformation, floor space is little.
The periphery of described S type cleaning machine 3, S type precooker 4 is provided with the guard rail plate.Cleaning, cooking liquor spread out in the protector, waste and injure operating personnel.
Claims (8)
1. Mechanized Processing technology on an anchovy, the shrimp ship, it is characterized in that: described technology comprises following operation: raw material reception → spraying preservation → bubble cleans → puts in storage with salt boiling → combination drying → cooling → impurity elimination sorting fast → packing, and specific requirement is:
Described raw material receives operation: fresh anchovy, shrimp are transported to the factory ship by cargo ship from the dredger of becoming a partner, and with the cooling of refrigerated sea water dipping, material temperature remains on below 10 ℃ raw material on cargo ship;
Described spraying preservation operation: the raw material after the reception is used the refrigerated sea water spraying preservation in fresh-keeping pond, and the refrigerated sea water temperature is 0--2 ℃;
Described bubble matting: raw material is promoted by elevator, send in the continous way cleaning machine and cleaned 1 ± 0.5 minute with seawater, cleaning purifies by filtration, sterilizing unit with seawater, and utilizes the compressed air bubbling, cleans the back and drains the material excessive moisture by dehydrating unit;
Described with the salt cooking process: sterilize, with salt fresh water, adding salinity is 3.2-3.5%, and material in steam-heated continuous cooking machine boiling 2-5 minute, drains the material excessive moisture by dehydrating unit after the boiling by temperature 80-100 ℃;
Described combination drying operation: remove moisture by cold and hot wind and microwave drying, 1-1.5 centimetre of charging thickness of feed layer, drying air temperature 60-70 ℃, 40 minutes to 1 hour time, drop temperature is lower than 45 ℃, and the moisture of dry back material is 32%-35%;
Described quick refrigerating work procedure: material is cooled to below 5 ℃ by cooler, and cooling air temperature-8--12 ℃, the time is more than 2 minutes;
Described impurity elimination sorting operation: by mode of vibration, carry out sorting, by the wind-force impurity elimination by the build size;
Described packing warehouse-in operation: temperature of ice house is below-18 ℃, and product temperature is about-12 ℃, and material piles up central temperature and reaches below-5 ℃.
2. according to Mechanized Processing technology on the described anchovy of claim 1, the shrimp ship, it is characterized in that the leading portion of described combination drying operation adopts hot and cold wind alternately dry, stage casing microwave drying, the group technology of latter end list cold air drying.
3. according to Mechanized Processing technology on the described anchovy of claim 1, the shrimp ship, it is characterized in that described quick refrigerating work procedure adopts the pump type heat cooler, the heat that reclaims the generation of cooler cooling air adds hot-air for drying machine to be used.
4. according to Mechanized Processing technology on the described anchovy of claim 1, the shrimp ship, it is characterized in that described cooking liquor recovery with the salt cooking process is concentrated to container, becomes flavoring to use for following process.
5. one kind according to Mechanized Processing technology arrangement aboard ship on the described anchovy of claim 1, the shrimp ship, it is characterized in that: be parallel to the boats and ships axis, arrange successively from stern-on fore or rightabout:
Spraying preservation pond (1), elevator (2), S type cleaning machine (3), S type precooker (4), dehumidifier (5) and band drier (6), straight line cooler (7), impurity elimination separator (8), packing conveyer (9), each machinery output and input are end to end;
Adopt common network chain conveyer belt between each device, perhaps additionally on the network chain conveyer belt blow, getter device.
6. according to Mechanized Processing technology arrangement aboard ship on the described anchovy of claim 5, the shrimp ship, it is characterized in that: additionally on the described network chain conveyer belt blow, the structure of getter device is, circle two layers of mesh pore area (10) by two axles in front and back (13) tensioning, between levels mesh band (10), the negative pressure pipe (11) of downward suction gas is set, the forward voltage diode (12) of upwards blowing in the output setting in the conveyer belt stage casing.
7. according to Mechanized Processing technology arrangement aboard ship on the described anchovy of claim 5, the shrimp ship, it is characterized in that: the longitudinal translating device associated of described S type cleaning machine (3), S type precooker (4) and band drier (6) is the S-type structure that back and forth detours.
8. according to Mechanized Processing technology arrangement aboard ship on the described anchovy of claim 5, the shrimp ship, it is characterized in that: the periphery of described S type cleaning machine (3), S type precooker (4) is provided with the guard rail plate.
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| CN101999737A (en) * | 2010-10-29 | 2011-04-06 | 浙江工业大学 | Small fish and shrimp processing quality improver and marine shipborne continuous processing method thereof |
| CN102511537A (en) * | 2011-12-19 | 2012-06-27 | 浙江海洋学院 | Fish sorting device and method |
| CN102551105A (en) * | 2012-02-20 | 2012-07-11 | 中国水产科学研究院渔业机械仪器研究所 | Quality control system based on processing production line on anchovy and Acetes chinensis ship |
| CN103053665A (en) * | 2012-09-19 | 2013-04-24 | 浙江省海洋开发研究院 | Anchovy drying process |
| CN103070421A (en) * | 2012-11-02 | 2013-05-01 | 浙江省海洋开发研究院 | Stewing process of tuna |
| CN103564598A (en) * | 2013-09-09 | 2014-02-12 | 化州市新海水产有限公司 | Fish and shrimp classifying and sterilizing device |
| CN103999926A (en) * | 2014-05-22 | 2014-08-27 | 湖南渔米之湘食品有限公司 | Technology for drying fish bodies by cold and hot circulating air in industrialized way |
| CN104055157A (en) * | 2014-05-29 | 2014-09-24 | 奉化市兴达海产食品有限公司 | Method for processing lichen anchovy |
| CN104256719A (en) * | 2014-10-11 | 2015-01-07 | 福建省连江县官坞海洋开发有限公司 | Processing technology for drying trepang through cold air without adding any substance |
| CN104351860A (en) * | 2014-11-24 | 2015-02-18 | 浙江海洋学院 | Pretreatment method for preparing dried shrimps |
| CN107136198A (en) * | 2017-05-12 | 2017-09-08 | 浙江工业大学 | Marine boat-carrying continuous process after marine product capture |
| CN109673713A (en) * | 2019-01-16 | 2019-04-26 | 广东博智林机器人有限公司 | Automatic washing shrimp boils shrimp equipment |
| CN110089553A (en) * | 2019-04-19 | 2019-08-06 | 浙江国际海运职业技术学院 | Instant processing method on Chinese pipe whip shrimp ship |
| CN111480811A (en) * | 2019-01-28 | 2020-08-04 | 玉环市东海鱼仓现代渔业有限公司 | Offshore processing center with cooling device suitable for sea environment |
| CN111483834A (en) * | 2019-01-28 | 2020-08-04 | 玉环市东海鱼仓现代渔业有限公司 | Feeding method for marine shipborne processing of aquatic products |
| CN111480809A (en) * | 2019-01-28 | 2020-08-04 | 玉环市东海鱼仓现代渔业有限公司 | Offshore machining center with assembly line type drying device |
| CN114084299A (en) * | 2021-11-22 | 2022-02-25 | 福建省立新船舶工程有限公司 | Marine product processing ship |
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