CN101856109B - Stevioside - Google Patents
Stevioside Download PDFInfo
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- CN101856109B CN101856109B CN201010167782.XA CN201010167782A CN101856109B CN 101856109 B CN101856109 B CN 101856109B CN 201010167782 A CN201010167782 A CN 201010167782A CN 101856109 B CN101856109 B CN 101856109B
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- stevioside
- stv
- food
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- heat
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- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 title claims abstract description 33
- 229940013618 stevioside Drugs 0.000 title claims abstract description 33
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 title claims abstract description 33
- 235000019202 steviosides Nutrition 0.000 title claims abstract description 33
- 239000000203 mixture Substances 0.000 claims description 5
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims description 5
- 239000001512 FEMA 4601 Substances 0.000 claims description 2
- HELXLJCILKEWJH-SEAGSNCFSA-N Rebaudioside A Natural products O=C(O[C@H]1[C@@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1)[C@@]1(C)[C@@H]2[C@](C)([C@H]3[C@@]4(CC(=C)[C@@](O[C@H]5[C@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@H](O)[C@@H](CO)O5)(C4)CC3)CC2)CCC1 HELXLJCILKEWJH-SEAGSNCFSA-N 0.000 claims description 2
- HELXLJCILKEWJH-UHFFFAOYSA-N entered according to Sigma 01432 Natural products C1CC2C3(C)CCCC(C)(C(=O)OC4C(C(O)C(O)C(CO)O4)O)C3CCC2(C2)CC(=C)C21OC(C1OC2C(C(O)C(O)C(CO)O2)O)OC(CO)C(O)C1OC1OC(CO)C(O)C(O)C1O HELXLJCILKEWJH-UHFFFAOYSA-N 0.000 claims description 2
- 235000019203 rebaudioside A Nutrition 0.000 claims description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract description 12
- 229930006000 Sucrose Natural products 0.000 abstract description 12
- 235000013305 food Nutrition 0.000 abstract description 9
- 235000021147 sweet food Nutrition 0.000 abstract description 2
- 208000017667 Chronic Disease Diseases 0.000 abstract 1
- 235000013324 preserved food Nutrition 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 description 8
- 235000013361 beverage Nutrition 0.000 description 4
- 208000008589 Obesity Diseases 0.000 description 3
- 241000544066 Stevia Species 0.000 description 3
- 244000228451 Stevia rebaudiana Species 0.000 description 3
- 235000006092 Stevia rebaudiana Nutrition 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 235000003599 food sweetener Nutrition 0.000 description 3
- 235000020824 obesity Nutrition 0.000 description 3
- 239000003765 sweetening agent Substances 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 235000021096 natural sweeteners Nutrition 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 208000002177 Cataract Diseases 0.000 description 1
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 description 1
- 244000192528 Chrysanthemum parthenium Species 0.000 description 1
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 238000009412 basement excavation Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 229940112822 chewing gum Drugs 0.000 description 1
- 235000015218 chewing gum Nutrition 0.000 description 1
- 235000021270 cold food Nutrition 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000011981 development test Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- CEYULKASIQJZGP-UHFFFAOYSA-L disodium;2-(carboxymethyl)-2-hydroxybutanedioate Chemical compound [Na+].[Na+].[O-]C(=O)CC(O)(C(=O)O)CC([O-])=O CEYULKASIQJZGP-UHFFFAOYSA-L 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 235000008384 feverfew Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 208000001491 myopia Diseases 0.000 description 1
- 230000004379 myopia Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000018343 nutrient deficiency Nutrition 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 208000007442 rickets Diseases 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 229940034610 toothpaste Drugs 0.000 description 1
- 239000000606 toothpaste Substances 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Landscapes
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses stevioside composed of RA and STV, which comprises the components of RA and STV in a weight ratio of (1.00-99.00):( 99.00-1.00), wherein the mass percentage content of the RA and STV is 66 to 99 percent. In the invention, the two components, namely the RA and the STV, of the stevioside are mixed to make stevioside have a good mouthfeel, and the stevioside can be widely used in various foods such as baverages, roasted food, preserved food and sweet food. The stevioside composed of RA and STV of the invention is pure natural, does not contain any quantity of heat, overcomes the drawback that cane sugar has high heat and causes damages to health and chronic diseases if used in an overlarge amount, meets the needs for health of people and is popular among customers.
Description
Technical field
The present invention relates to the deep processing of stevioside, specifically a kind of stevioside.
background technology
There is the general preference to confectionery in mankind nowadays, eat carbohydrate food and become the major way that people take in energy, but the phenomenons such as obesity, diabetes, hyperlipemia, pediatric saprodontia causing due to the excessive absorption of glucide in recent years, at ubiquity all over the world.The cause of death of 23 national populations had once been investigated by the World Health Organization (WHO), reached a conclusion: have a liking for the evil of sugar, be far more than smoking, the food of long-term excessive edible high sugar, high heat can make people's life-span obviously shorten, and has proposed the slogan of " guarding against sugar ".But refusing to eat sugar is completely a difficult thing, in nearly all confectionery, all with white sugar, increases in a large number sweet.But it is many to eat white sugar, impact is rich in the absorption of proteins,vitamins,minerals and dietary fiber food to other.If things go on like this, can cause the generation of the diseases such as nutritional deficiency, maldevelopment, obesity, cardiovascular and cerebrovascular disease, diabetes, obesity, cataract of old people, carious tooth, myopia, rickets.Therefore along with the continuous lifting of health of people theory, the health sugar of low in calories, pure natural is by liking of the mankind extremely.
The excavation of STEVIA REBAUDIANA and utilization have brought Gospel to the mankind.Stevioside is exactly the pure natural sweetener extracting from the blade of feverfew STEVIA REBAUDIANA; its high sugariness, low heat value, low fat, taste matter are good, safety non-toxic; sugariness is 300 times of sucrose, and heat is but 1/300 of sucrose, is called as " patron saint of human health ".From the component of stevioside examination, form and can find out, we are accustomed to actual stevioside general glycoside or the stevioside of referring to of said stevioside, and sugariness is generally 150-250 times of sucrose.The three large components that STV (content rebaudioside-A), RA (Stevioside) and R-C are stevioside, the sugariness of STV is generally 300 times of sucrose, and the sugariness of RA is generally 300-400 times of sucrose.But R-C has bitter taste, in product, the content of R-C can affect mouthfeel and the product quality of stevioside when 0.5%-3%.Therefore, exploitation is not the direction of development containing highly purified STV, the RA product of R-C.
summary of the invention
The object of this invention is to provide a kind of stevioside.It had both made up the unhealthful defect of high heat, excess intake of white sugar, took full advantage of again the advantage of stevioside pure natural, high sugariness, safety and stability.The present invention utilizes stevia sugar RA and STV to mix, and forms the stevioside that a kind of component is RA and STV, make that its mouthfeel is better, taste matter is fresher, security is stronger, it is more convenient to use, and has met the requirement that people reduce diet heat.
Technical solution of the present invention is: a kind of stevioside, it is that stevia sugar RA and STV are mixed.Part by weight scope between described RA and STV is: RA.STV=(1.00-99.00): (99.00-1.00).The quality percentage composition of described RA and STV is 60%-99%, the RA that preferred mass percentage composition is 70-90% and STV.
The further technical scheme of the present invention is on the comprehensive basis of analyzing mouthfeel, security, production cost, the factor such as easy to use, to having determined between described RA and STV that best proportion scope is RA: STV=(5.00-95.00): (95.00-5.00).
From STEVIA REBAUDIANA, extract high-end sweetener stevioside, heat is low, pure natural, safe, add Heat stability is good in man-hour.Stevioside can be widely used in varieties of food items, beverage, medicine, daily chemical industry product as a kind of new type natural sweetener.In a broad sense, everyly with sugar product, nearly all can or substitute whole asccharin with stevioside Substitute For Partial sucrose.At present, stevioside is mainly used in beverage, medicine, and especially beverage is in the majority, all has in addition application to a certain degree in cold food, can, preserved fruit, flavouring, drinks, chewing gum, toothpaste.Different types of product, the addition of stevioside is different, need to choose best proportioning through development test repeatedly, to guarantee quality, mouthfeel, the local flavor of product.As the sweetener of empty calory food, have effects such as reducing blood pressure, promote metabolism, treatment hyperhydrochloria concurrently; The sweetener of Chang Zuowei Radix Glycyrrhizae or sucrose, and often with natrium citricum use, to improve sweet taste, be mainly used in the aspects such as bitter beverage, soda, pickled goods.
A kind of component of the present invention is that the stevioside composite of RA and STV can be processed by general food processing method.Under common food and drink processing conditions, the character of stevioside is quite stable (having the stability of acid, alkali, heat, light and non-Fermented), is conducive to reduce viscosity, and bacteria growing inhibiting extends shelf life of products.
Stevioside is not participated in metabolism in vivo, does not accumulate, and free of toxic effects, has obtained U.S. FDA and France's approval in December, 2008.The advantage of stevioside pure natural, high sugariness, safety and stability, has met consumers in general to the demand of sweet food with to healthy serious hope.
Now the mode with list is described as follows embodiment and beneficial effect:
the specific embodiment:
Note: the sugariness multiple of the sucrose that 1, in table, the sugariness of indication is equivalent amount.
2, stevia sugar RA and the STV of indication in table, its quality percentage composition is 70-90%.
Claims (1)
1. a stevioside, is characterized in that, comprises two kinds of composition Stevioside RA and the content rebaudioside-A STV of stevioside, and the quality percentage composition of described RA and STV is 60-99%, and wherein, the weight ratio of described RA and STV is: RA:STV=9:2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010167782.XA CN101856109B (en) | 2010-05-10 | 2010-05-10 | Stevioside |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010167782.XA CN101856109B (en) | 2010-05-10 | 2010-05-10 | Stevioside |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101856109A CN101856109A (en) | 2010-10-13 |
| CN101856109B true CN101856109B (en) | 2014-05-07 |
Family
ID=42942449
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201010167782.XA Expired - Fee Related CN101856109B (en) | 2010-05-10 | 2010-05-10 | Stevioside |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101856109B (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102450721A (en) * | 2010-10-25 | 2012-05-16 | 济南汉定生物工程有限公司 | Fruity soda water with zero heat |
| CN102450572A (en) * | 2010-10-26 | 2012-05-16 | 济南汉定生物工程有限公司 | Low-calorie oat nutrition tablets and preparation method thereof |
| CN102450722A (en) * | 2010-10-26 | 2012-05-16 | 济南汉定生物工程有限公司 | Low-glucose low-calorie fruity soda water |
| CN102273581A (en) * | 2011-08-24 | 2011-12-14 | 济南汉定生物工程有限公司 | Compound sweetener with high sweetness |
| CN102599467A (en) * | 2012-03-29 | 2012-07-25 | 济南汉定生物工程有限公司 | Stevioside taste improver and preparation method thereof |
| CN104049047B (en) * | 2014-06-25 | 2015-09-02 | 曲阜圣香远生物科技有限公司 | A kind of method evaluating quality of stevioside |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1238341A (en) * | 1998-06-08 | 1999-12-15 | 江苏省中国科学院植物研究所 | Process for separating and concentrating high-quality stevioside |
| US7838044B2 (en) * | 2004-12-21 | 2010-11-23 | Purecircle Sdn Bhd | Extraction, separation and modification of sweet glycosides from the Stevia rebaudiana plant |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8298599B2 (en) * | 2005-10-11 | 2012-10-30 | Purecircle Sdn Bhd | Process for manufacturing a sweetener and use thereof |
| US8293304B2 (en) * | 2005-10-11 | 2012-10-23 | Purecircle Sdn Bhd | Process for manufacturing a sweetener and use thereof |
| US7807206B2 (en) * | 2005-10-11 | 2010-10-05 | Purecircle Sdn Bhd | Sweetner and use |
-
2010
- 2010-05-10 CN CN201010167782.XA patent/CN101856109B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1238341A (en) * | 1998-06-08 | 1999-12-15 | 江苏省中国科学院植物研究所 | Process for separating and concentrating high-quality stevioside |
| US7838044B2 (en) * | 2004-12-21 | 2010-11-23 | Purecircle Sdn Bhd | Extraction, separation and modification of sweet glycosides from the Stevia rebaudiana plant |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101856109A (en) | 2010-10-13 |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20151228 Address after: 266113 Shandong city of Qingdao Province in the Red Island Economic Zone Qingdao Export Processing Zone Cheng Hong Street northbound Patentee after: Qingdao Runhao Stevia Tech Co.,Ltd. Address before: 250014, No. 43, Heping Road, Lixia District, Ji'nan, Shandong, eleven Patentee before: Jinan Handing Bioengineering Co., Ltd. |
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| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20190702 Address after: 233124 Xiaogang Village Natural Zero-Card High-tech Industrial Park, Fengyang County, Chuzhou City, Anhui Province Patentee after: Runbei (Anhui) Beverage Food Co., Ltd. Address before: 266113 Chenggang Road North, Qingdao Export Processing Zone, Hetao Street, Hongdao Economic Zone, Qingdao City, Shandong Province Patentee before: Qingdao Runhao Stevia Tech Co.,Ltd. |
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140507 Termination date: 20210510 |