CN101828671A - Preparation method of oil pulled noodles - Google Patents
Preparation method of oil pulled noodles Download PDFInfo
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- CN101828671A CN101828671A CN201010188047A CN201010188047A CN101828671A CN 101828671 A CN101828671 A CN 101828671A CN 201010188047 A CN201010188047 A CN 201010188047A CN 201010188047 A CN201010188047 A CN 201010188047A CN 101828671 A CN101828671 A CN 101828671A
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- noodles
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- pulled noodles
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Abstract
The invention discloses a preparation method of oil pulled noodles. The oil pulled noodles are prepared by the steps of kneading dough, preparing rough pulled noodles and carrying out oil immersion of the rough pulled noodles and pulling of the pulled noodles. The invention has the advantages of pliable and smooth mouth feeling, simple preparation and easy operation.
Description
Technical field
The present invention relates to food processing field, specifically is a kind of preparation method of oil pulled noodles.
Background technology
The preparation method of traditional hand-pulled noodles is general to be adopted and comprises with face, makes dough and the operation of hand-pulled noodles that its production process is simple, but the control of sensory of noodles is poor, and it is wayward to draw the width of noodles in the operation, bonding easily during noodles poach after the drawing.
Summary of the invention
The technical problem to be solved in the present invention provides a kind of preparation method of oil pulled noodles, and it is wayward to solve the drawing width, the problem of mouthfeel difference.
Technical scheme of the present invention is:
A kind of preparation method of oil pulled noodles may further comprise the steps
(1) and face: with flour, water, salt in 1: the weight portion ratio of 0.3-0.7: 0.01-0.03 is mixed, and mixes the back and becomes dough, and dough seals wraps awake 50-70 minute;
(2), the good dough of will waking up is twisted into the asperities bar or is pressed into thick musculus cutaneus and is cut into laaf then, coiling is got up then, its surface brush one deck edible oil of the every coiling one deck of noodles simultaneously, the noodles sealing that coiling is good is wrapped and was placed 50-70 minute, edible oil is fully contacted and soaks into noodles;
(3), manual coiling drawing of the noodles of oil immersion or machinery are drawn into oil pulled noodles.
The diameter of the asperities bar that the described good dough of waking up is twisted into is the 6-9 millimeter; The tangent plane of described laaf is the 8*5 millimeter.
The concrete steps that described manual coiling draws are for to pick up one with the noodles of oil immersion, bolt on ready I shape shelf with setting stick around being drawn into oil pulled noodles, in coiling pulling process, control the noodles thickness with feel; The concrete steps that described machinery draws are that the noodles of oil immersion are picked up one, by the noodles forming tank with rough bolt on roller shelves, cylinder rotates, the asperities bar is drawn into oil pulled noodles.
The present invention fully contacts the asperities bar with edible oil, makes edible oil soak into noodles, has improved the smooth property and the pliability of noodles, has improved the follow-up draw rate of asperities bar simultaneously, and the noodles thickness in the pulling process is more easy to control and grasp; Non-greasy behind the oil pulled noodles poach that the present invention makes, and mouthfeel chewiness, smooth.
The specific embodiment
The preparation method of oil pulled noodles:
((1) and face: flour, water, salt are mixed in 1: 0.5: 0.02 weight portion ratio, mix the back and become dough, dough is wrapped with preservative film and was waken up 50-70 minute;
(2), oil immersion: the good face of will waking up is twisted into the noodles of diameter 7-9 millimeter or is pressed into thick musculus cutaneus that to be cut into tangent plane with hobboing cutter be 8 * 5 millimeters flat, is coiled in the pallet, and every coiling layer of surface brush one deck edible oil was wrapped oil immersion one hour with preservative film;
(3), hand-pulled noodles:
The manual drawing will be soaked good face and pick up one from dish, bolt on ready I shape shelf with setting stick around, in the coiling process, control width, the thickness of noodles with feel;
Machinery draws: will soak good face and pick up one from dish, on roller shelves, cylinder rotates, and rough face is drawn into thin oil pulled noodles by noodles forming tank bolt.
Claims (3)
1. the preparation method of an oil pulled noodles is characterized in that: may further comprise the steps
(1) and face: with flour, water, salt in 1: the weight portion ratio of 0.3-0.7: 0.01-0.03 is mixed, and mixes the back and becomes dough, and dough seals wraps awake 50-70 minute;
(2), the good dough of will waking up is twisted into the asperities bar or is pressed into thick musculus cutaneus and is cut into laaf then, coiling is got up then, its surface brush one deck edible oil of the every coiling one deck of noodles simultaneously, the noodles sealing that coiling is good is wrapped and was placed 50-70 minute, edible oil is fully contacted and soaks into noodles;
(3), manual coiling drawing of the noodles of oil immersion or machinery are drawn into oil pulled noodles.
2. the preparation method of oil pulled noodles according to claim 1 is characterized in that: the diameter of the asperities bar that the described good dough of waking up is twisted into is the 6-9 millimeter; The tangent plane of described laaf is the 8*5 millimeter.
3. the preparation method of oil pulled noodles according to claim 1, it is characterized in that: the concrete steps that described manual coiling draws are for to pick up one with the noodles of oil immersion, bolt on ready I shape shelf with setting stick around being drawn into oil pulled noodles, in the coiling pulling process, control the noodles thickness with feel; The concrete steps that described machinery draws are that the noodles of oil immersion are picked up one, by the noodles forming tank with rough bolt on roller shelves, cylinder rotates, the asperities bar is drawn into oil pulled noodles.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010188047A CN101828671A (en) | 2010-05-26 | 2010-05-26 | Preparation method of oil pulled noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010188047A CN101828671A (en) | 2010-05-26 | 2010-05-26 | Preparation method of oil pulled noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101828671A true CN101828671A (en) | 2010-09-15 |
Family
ID=42713011
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201010188047A Pending CN101828671A (en) | 2010-05-26 | 2010-05-26 | Preparation method of oil pulled noodles |
Country Status (1)
| Country | Link |
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| CN (1) | CN101828671A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112956641A (en) * | 2021-04-13 | 2021-06-15 | 马进龙 | Special-shaped Lanzhou hand-pulled noodles |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1102947A (en) * | 1993-11-21 | 1995-05-31 | 孟繁东 | Formula of new instant-noodle and producing process |
| CN1325640A (en) * | 2000-05-31 | 2001-12-12 | 赵子文 | A dewatered hand-pulled Muslims, noodles with beaf and its production technology |
| CN1446472A (en) * | 2002-03-22 | 2003-10-08 | 何泽林 | Corn noodles and its preparation method |
| CN1817186A (en) * | 2006-03-20 | 2006-08-16 | 北京集天企业管理咨询有限公司 | Production of stewed noodles |
| CN101496616A (en) * | 2008-01-28 | 2009-08-05 | 李志明 | Method for making stewed noodles with fish meat |
-
2010
- 2010-05-26 CN CN201010188047A patent/CN101828671A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1102947A (en) * | 1993-11-21 | 1995-05-31 | 孟繁东 | Formula of new instant-noodle and producing process |
| CN1325640A (en) * | 2000-05-31 | 2001-12-12 | 赵子文 | A dewatered hand-pulled Muslims, noodles with beaf and its production technology |
| CN1446472A (en) * | 2002-03-22 | 2003-10-08 | 何泽林 | Corn noodles and its preparation method |
| CN1817186A (en) * | 2006-03-20 | 2006-08-16 | 北京集天企业管理咨询有限公司 | Production of stewed noodles |
| CN101496616A (en) * | 2008-01-28 | 2009-08-05 | 李志明 | Method for making stewed noodles with fish meat |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112956641A (en) * | 2021-04-13 | 2021-06-15 | 马进龙 | Special-shaped Lanzhou hand-pulled noodles |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20100915 |