CN101808541A - Has the smoking article that controlled flavor discharges - Google Patents
Has the smoking article that controlled flavor discharges Download PDFInfo
- Publication number
- CN101808541A CN101808541A CN200880019326A CN200880019326A CN101808541A CN 101808541 A CN101808541 A CN 101808541A CN 200880019326 A CN200880019326 A CN 200880019326A CN 200880019326 A CN200880019326 A CN 200880019326A CN 101808541 A CN101808541 A CN 101808541A
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- Prior art keywords
- spices
- time
- discharges
- smoking article
- controlled flavor
- Prior art date
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- 239000000796 flavoring agent Substances 0.000 title claims abstract description 62
- 235000019634 flavors Nutrition 0.000 title claims abstract description 62
- 230000000391 smoking effect Effects 0.000 title claims abstract description 57
- 235000013599 spices Nutrition 0.000 claims abstract description 98
- 235000002637 Nicotiana tabacum Nutrition 0.000 claims description 40
- 238000000034 method Methods 0.000 claims description 15
- 239000003094 microcapsule Substances 0.000 claims description 12
- 244000061176 Nicotiana tabacum Species 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 150000001875 compounds Chemical class 0.000 claims description 4
- CDOSHBSSFJOMGT-UHFFFAOYSA-N linalool Chemical compound CC(C)=CCCC(C)(O)C=C CDOSHBSSFJOMGT-UHFFFAOYSA-N 0.000 claims description 4
- 239000003921 oil Substances 0.000 claims description 3
- 235000019198 oils Nutrition 0.000 claims description 3
- 239000000126 substance Substances 0.000 claims description 3
- 239000001490 (3R)-3,7-dimethylocta-1,6-dien-3-ol Substances 0.000 claims description 2
- CDOSHBSSFJOMGT-JTQLQIEISA-N (R)-linalool Natural products CC(C)=CCC[C@@](C)(O)C=C CDOSHBSSFJOMGT-JTQLQIEISA-N 0.000 claims description 2
- 241000522254 Cassia Species 0.000 claims description 2
- 241000675108 Citrus tangerina Species 0.000 claims description 2
- 240000004670 Glycyrrhiza echinata Species 0.000 claims description 2
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims description 2
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 2
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims description 2
- 235000019501 Lemon oil Nutrition 0.000 claims description 2
- 244000246386 Mentha pulegium Species 0.000 claims description 2
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 2
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 2
- 241000208181 Pelargonium Species 0.000 claims description 2
- 244000299461 Theobroma cacao Species 0.000 claims description 2
- 235000009499 Vanilla fragrans Nutrition 0.000 claims description 2
- 235000012036 Vanilla tahitensis Nutrition 0.000 claims description 2
- 235000019219 chocolate Nutrition 0.000 claims description 2
- 239000001926 citrus aurantium l. subsp. bergamia wright et arn. oil Substances 0.000 claims description 2
- 239000008369 fruit flavor Substances 0.000 claims description 2
- 239000010649 ginger oil Substances 0.000 claims description 2
- 235000001050 hortel pimenta Nutrition 0.000 claims description 2
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- 229940010454 licorice Drugs 0.000 claims description 2
- 229930007744 linalool Natural products 0.000 claims description 2
- CBOQJANXLMLOSS-UHFFFAOYSA-N ethyl vanillin Chemical compound CCOC1=CC(C=O)=CC=C1O CBOQJANXLMLOSS-UHFFFAOYSA-N 0.000 claims 2
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 claims 1
- 241000167854 Bourreria succulenta Species 0.000 claims 1
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 claims 1
- 244000290333 Vanilla fragrans Species 0.000 claims 1
- 235000019693 cherries Nutrition 0.000 claims 1
- 238000007599 discharging Methods 0.000 claims 1
- 229940073505 ethyl vanillin Drugs 0.000 claims 1
- 238000009499 grossing Methods 0.000 claims 1
- 229940041616 menthol Drugs 0.000 claims 1
- 241000208125 Nicotiana Species 0.000 description 35
- 235000019504 cigarettes Nutrition 0.000 description 23
- 239000000463 material Substances 0.000 description 10
- 238000001914 filtration Methods 0.000 description 8
- 210000000214 mouth Anatomy 0.000 description 8
- 239000003205 fragrance Substances 0.000 description 7
- 238000010586 diagram Methods 0.000 description 5
- 238000013270 controlled release Methods 0.000 description 4
- 235000019505 tobacco product Nutrition 0.000 description 4
- 238000011144 upstream manufacturing Methods 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- -1 acetaldehyde, ketone Chemical class 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 210000000697 sensory organ Anatomy 0.000 description 3
- 239000002594 sorbent Substances 0.000 description 3
- XPCTZQVDEJYUGT-UHFFFAOYSA-N 3-hydroxy-2-methyl-4-pyrone Chemical compound CC=1OC=CC(=O)C=1O XPCTZQVDEJYUGT-UHFFFAOYSA-N 0.000 description 2
- 235000016623 Fragaria vesca Nutrition 0.000 description 2
- 240000009088 Fragaria x ananassa Species 0.000 description 2
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- KYQCOXFCLRTKLS-UHFFFAOYSA-N Pyrazine Chemical compound C1=CN=CC=N1 KYQCOXFCLRTKLS-UHFFFAOYSA-N 0.000 description 2
- LOUPRKONTZGTKE-WZBLMQSHSA-N Quinine Chemical compound C([C@H]([C@H](C1)C=C)C2)C[N@@]1[C@@H]2[C@H](O)C1=CC=NC2=CC=C(OC)C=C21 LOUPRKONTZGTKE-WZBLMQSHSA-N 0.000 description 2
- 239000002250 absorbent Substances 0.000 description 2
- 230000002745 absorbent Effects 0.000 description 2
- 239000003463 adsorbent Substances 0.000 description 2
- 238000013459 approach Methods 0.000 description 2
- 239000007767 bonding agent Substances 0.000 description 2
- 235000019506 cigar Nutrition 0.000 description 2
- 238000007598 dipping method Methods 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- CATSNJVOTSVZJV-UHFFFAOYSA-N heptan-2-one Chemical compound CCCCCC(C)=O CATSNJVOTSVZJV-UHFFFAOYSA-N 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 239000002077 nanosphere Substances 0.000 description 2
- WLJVXDMOQOGPHL-UHFFFAOYSA-N phenylacetic acid Chemical compound OC(=O)CC1=CC=CC=C1 WLJVXDMOQOGPHL-UHFFFAOYSA-N 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- NQPDZGIKBAWPEJ-UHFFFAOYSA-N valeric acid Chemical compound CCCCC(O)=O NQPDZGIKBAWPEJ-UHFFFAOYSA-N 0.000 description 2
- WTOYNNBCKUYIKC-JMSVASOKSA-N (+)-nootkatone Chemical compound C1C[C@@H](C(C)=C)C[C@@]2(C)[C@H](C)CC(=O)C=C21 WTOYNNBCKUYIKC-JMSVASOKSA-N 0.000 description 1
- JDLKFOPOAOFWQN-VIFPVBQESA-N Allicin Natural products C=CCS[S@](=O)CC=C JDLKFOPOAOFWQN-VIFPVBQESA-N 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 235000001258 Cinchona calisaya Nutrition 0.000 description 1
- 240000001238 Gaultheria procumbens Species 0.000 description 1
- 235000007297 Gaultheria procumbens Nutrition 0.000 description 1
- HYMLWHLQFGRFIY-UHFFFAOYSA-N Maltol Natural products CC1OC=CC(=O)C1=O HYMLWHLQFGRFIY-UHFFFAOYSA-N 0.000 description 1
- YKVWPZJHENXDAJ-VOTSOKGWSA-N Megastigmatrienone Chemical compound CC1=CC(=O)CC(C)(C)C1\C=C\C=C YKVWPZJHENXDAJ-VOTSOKGWSA-N 0.000 description 1
- 244000024873 Mentha crispa Species 0.000 description 1
- 235000014749 Mentha crispa Nutrition 0.000 description 1
- PCNDJXKNXGMECE-UHFFFAOYSA-N Phenazine Natural products C1=CC=CC2=NC3=CC=CC=C3N=C21 PCNDJXKNXGMECE-UHFFFAOYSA-N 0.000 description 1
- 244000263375 Vanilla tahitensis Species 0.000 description 1
- 229910021536 Zeolite Inorganic materials 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 150000001336 alkenes Chemical class 0.000 description 1
- JDLKFOPOAOFWQN-UHFFFAOYSA-N allicin Chemical compound C=CCSS(=O)CC=C JDLKFOPOAOFWQN-UHFFFAOYSA-N 0.000 description 1
- 235000010081 allicin Nutrition 0.000 description 1
- ZOJBYZNEUISWFT-UHFFFAOYSA-N allyl isothiocyanate Chemical compound C=CCN=C=S ZOJBYZNEUISWFT-UHFFFAOYSA-N 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 239000000227 bioadhesive Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 229920002301 cellulose acetate Polymers 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- LOUPRKONTZGTKE-UHFFFAOYSA-N cinchonine Natural products C1C(C(C2)C=C)CCN2C1C(O)C1=CC=NC2=CC=C(OC)C=C21 LOUPRKONTZGTKE-UHFFFAOYSA-N 0.000 description 1
- 239000010630 cinnamon oil Substances 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000002826 coolant Substances 0.000 description 1
- HNPSIPDUKPIQMN-UHFFFAOYSA-N dioxosilane;oxo(oxoalumanyloxy)alumane Chemical compound O=[Si]=O.O=[Al]O[Al]=O HNPSIPDUKPIQMN-UHFFFAOYSA-N 0.000 description 1
- WTOYNNBCKUYIKC-UHFFFAOYSA-N dl-nootkatone Natural products C1CC(C(C)=C)CC2(C)C(C)CC(=O)C=C21 WTOYNNBCKUYIKC-UHFFFAOYSA-N 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 230000002209 hydrophobic effect Effects 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 239000012669 liquid formulation Substances 0.000 description 1
- 229940043353 maltol Drugs 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 239000001525 mentha piperita l. herb oil Substances 0.000 description 1
- OSWPMRLSEDHDFF-UHFFFAOYSA-N methyl salicylate Chemical compound COC(=O)C1=CC=CC=C1O OSWPMRLSEDHDFF-UHFFFAOYSA-N 0.000 description 1
- 239000002808 molecular sieve Substances 0.000 description 1
- 229930003658 monoterpene Natural products 0.000 description 1
- 150000002773 monoterpene derivatives Chemical class 0.000 description 1
- 235000002577 monoterpenes Nutrition 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- 239000008164 mustard oil Substances 0.000 description 1
- HGBOYTHUEUWSSQ-UHFFFAOYSA-N pentanal Chemical compound CCCCC=O HGBOYTHUEUWSSQ-UHFFFAOYSA-N 0.000 description 1
- 235000019477 peppermint oil Nutrition 0.000 description 1
- 229960003424 phenylacetic acid Drugs 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 229960000948 quinine Drugs 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- URGAHOPLAPQHLN-UHFFFAOYSA-N sodium aluminosilicate Chemical compound [Na+].[Al+3].[O-][Si]([O-])=O.[O-][Si]([O-])=O URGAHOPLAPQHLN-UHFFFAOYSA-N 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- PQDRXUSSKFWCFA-CFNZNRNTSA-N solanone Chemical compound CC(=O)CC[C@@H](C(C)C)\C=C\C(C)=C PQDRXUSSKFWCFA-CFNZNRNTSA-N 0.000 description 1
- PQDRXUSSKFWCFA-UHFFFAOYSA-N solanone Natural products CC(=O)CCC(C(C)C)C=CC(C)=C PQDRXUSSKFWCFA-UHFFFAOYSA-N 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 229940005605 valeric acid Drugs 0.000 description 1
- 239000008371 vanilla flavor Substances 0.000 description 1
- 239000000080 wetting agent Substances 0.000 description 1
- 239000010457 zeolite Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24D—CIGARS; CIGARETTES; TOBACCO SMOKE FILTERS; MOUTHPIECES FOR CIGARS OR CIGARETTES; MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES
- A24D1/00—Cigars; Cigarettes
- A24D1/02—Cigars; Cigarettes with special covers
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
- A24B15/281—Treatment of tobacco products or tobacco substitutes by chemical substances the action of the chemical substances being delayed
- A24B15/282—Treatment of tobacco products or tobacco substitutes by chemical substances the action of the chemical substances being delayed by indirect addition of the chemical substances, e.g. in the wrapper, in the case
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
- A24B15/281—Treatment of tobacco products or tobacco substitutes by chemical substances the action of the chemical substances being delayed
- A24B15/283—Treatment of tobacco products or tobacco substitutes by chemical substances the action of the chemical substances being delayed by encapsulation of the chemical substances
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24C—MACHINES FOR MAKING CIGARS OR CIGARETTES
- A24C5/00—Making cigarettes; Making tipping materials for, or attaching filters or mouthpieces to, cigars or cigarettes
- A24C5/56—Making tipping materials, e.g. sheet cork for mouthpieces of cigars or cigarettes, by mechanical means
- A24C5/565—Making tipping materials, e.g. sheet cork for mouthpieces of cigars or cigarettes, by mechanical means by treating the tipping material with a liquid or viscous solution, e.g. paraffine
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24D—CIGARS; CIGARETTES; TOBACCO SMOKE FILTERS; MOUTHPIECES FOR CIGARS OR CIGARETTES; MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES
- A24D1/00—Cigars; Cigarettes
- A24D1/002—Cigars; Cigarettes with additives, e.g. for flavouring
Landscapes
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Toxicology (AREA)
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Cigarettes, Filters, And Manufacturing Of Filters (AREA)
- Manufacture Of Tobacco Products (AREA)
- Fats And Perfumes (AREA)
Abstract
The invention provides smoking article 10 with controlled flavor release products 16.Described controlled flavor release products comprises that the very first time discharges spices 24 and second time discharged spices 26.Described controlled flavor release products is film or the lipstick type prescription that is applied to the downstream 14 of smoking article.
Description
Cross-reference to related applications
The application requires the U.S. Provisional Patent Application No.60/929 of submission on June 8th, 2007,010 priority, and the full content of described U.S. Provisional Patent Application is incorporated herein by reference.
Background technology
Usually add spices to tobacco product, described tobacco product comprises smoking article or smokeless mouth tobacco product, to obtain the sense organ impression of expectation.Usually, spices adds tobacco-containing material or filter components to.
Summary of the invention
As described herein, smoking article comprises the controlled flavor release products that long multiple sense organ impression is provided.
The controlled flavor release products that provides comprises that the very first time discharges spices and second time release spices at least.Also can comprise and discharge spices At All Other Times.
Preferably, the very first time discharges spices and contains different spices with second time release spices, but it can contain identical spices.In one embodiment, very first time release spices contains identical spices with second time release spices.Also preferably, the very first time discharges spices and second time release spices discharges at different time in the process of being fuming, so that lasting enjoyment and multiple fragrance to be provided.Also preferably, the release portion ground of the release time of second time release spices and very first time release spices is overlapping.
In a preferred embodiment, very first time release spices and second time release spices are attached in the controlled release microcapsules.Microcapsules can certain form embed to form the controlled flavor release products.Each microcapsules can contain very first time release spices, second time discharged spices or two kinds of spices all comprise.
In another embodiment, microcapsules form the controlled flavor release products that can be used in the smoking article.Preferably, the controlled flavor release products comprises that the very first time discharges spices and second time release spices at least.
The suitable microcapsules of controlled release that are used for spices are for by the microcapsules of the Salvona LLC of N.J. Dayton exploitation (MultiSal for example
TMAnd NanoSal
TM).
MultiSal
TMFor using the free flowing powder matrix with high concentration functional component of encapsulated in nanosphere.NanoSal
TMFor using the liquid formulations of encapsulated in the solid hydrophobic nanosphere.Each microcapsules can be used for controlled release in time in conjunction with different oil base spices.Microcapsules provide the bioadhesive of enhancing, so that spices is attached to the mucus in the oral cavity, enjoy to prolong fragrance.Microcapsules also can be designed for the specific target areas in oral cavity.
In a preferred embodiment, the controlled flavor release products has controlled spread mechanism.The very first time discharges spices and second time release spices can discharge simultaneously or not simultaneously by identical or different mechanism.Can use other times to discharge spices, and can cause at different time by distinct methods.
In one embodiment, very first time release spices and second time release spices discharge by the moisture that is exposed to from lip or mouth.In another embodiment, can cause that from the heat of lighting smoking article or from the heat of user's mouth the very first time discharges the release that spices and second time discharge spices.In yet another embodiment, very first time release spices and second time release spices discharge by changing change pH values.The variation of pH value can take place when the controlled flavor release products is placed in the environment in human oral cavity for example.Alternately, can add the material that changes change pH values and cause another microcapsules release to microcapsules.
Preferably, the very first time discharges spices and second time discharged spices with certain form embedding, with formation controlled flavor release products.In a preferred embodiment, the controlled flavor release products is the form of lipstick type prescription.Lipstick type prescription can be made by wherein embedding the wax that has the very first time to discharge spices and second time release spices.In another embodiment, the controlled flavor release products has the very first time to discharge the form of the film of spices and second time release spices for embedding.Described film can form by traditional approach well known in the prior art, and solubilized and/or can decompose.Preferably, described film is attached to the downstream of described smoking article.
In one embodiment, the very first time discharges spices and can comprise and the different spices of second time release spices, to provide at least two kinds of fragrance to the user in the smoking experience of the process.And, discharge spices and discharge because the very first time discharges spices and second time, so the sense organ impression prolongs at minute ETAD expected time of arrival and departure, provide more fragrance in the longer time period for thus the user.
The suitable spices that is used for the controlled flavor release products includes but not limited to peppermint, as peppermint oil and spearmint, vanillon, chocolate, licorice, oranges and tangerines and other fruit flavors, spice, Chinese cassia tree for example, gaultherolin, linalool, bergamot oil, pelargonium oil, lemon oil, ginger oil, tobacco aromatics using and be generally used for providing other reagent of fragrance and local flavor to tobacco product.
Spices that other are suitable and aromatic can comprise being selected from and comprises following group flavor compounds: acid, ethanol, ester, acetaldehyde, ketone, pyrazine and composition or mixture etc.Suitable flavor compounds can be selected from the group that for example comprises following compound: benzene acetic acid, solanone, Megastigmatrienone, 2-heptanone, phenmethylol, acetate leaf-alcohol ester, valeric acid, valeral, ester, alkene, monoterpene, nootkatone, maltol and combination thereof etc.First and second spices can contain cooling agent.
For example additive such as chemical stimulus also can be included in the controlled release aroma product.Suitable chemical stimulus includes but not limited to capsicim, tannin class, mustard oil, wintergreen, cinnamon oil, allicin, quinine, citric acid and salt.
In one embodiment, the spices that can select to match is used for the very first time and discharges spices and second time and discharge spices combination fragrance is provided.For example, can be used for very first time release spices, select vanilla flavor to be used for second time release spices, strawberry vanilla fragrance is provided by selecting strawberry flavor.In one embodiment, the release of very first time release spices and second time release spices can be partly overlapping, can enjoy the spices that matches together.
Term " smoking article " comprises cigarette, tobacco pipe, cigar and cigarlet.Non-traditional cigarette for example makes the be fuming cigarette of system of electricity consumption also can be included in the definition of smoking article or cigarette usually.
Traditional cigarette comprises two parts usually: contain tobacco section, be sometimes referred to as tobacco rod and filter tip part, it can be described as filtering area.Tipping paper is usually around the filter tip that forms the cigarette holder end.Tipping paper covers tobacco rod so that filter tip and tobacco rod are fixed together.Tobacco rod comprises cigarette paper (wrapper) that wherein wraps up tobacco and the bonding agent that the cigarette paper seam is fixed together.Tobacco rod has one and is attached to filter-tip first end and lights or heat second end that tobacco is fuming.Lighted or heat when being fuming when tobacco rod, smog moves to the filter end of tobacco rod downstream from lighting end, and further moves through filter tip downstream.
" upstream " between the filter tip part and " downstream " relative position and other features with respect to main flume in the process of suction from tobacco rod aspirate and when passing through many parts filter tip the direction of main flume describe.
In a preferred embodiment, smoking article is a cigarette.Described cigarette can be contained tobacco-containing material, filter tip and controlled flavor release products.In one embodiment, cigarette also can be contained at least a sorbent.
Term used herein " sorbent " refers to adsorbent, absorbent or not only can be used as adsorbent but also can be used as the material of absorbent.Preferred sorbent comprises the active carbon of various ways, molecular sieve, and zeolite for example, and composition thereof.
The example that can be used as the suitable type of tobacco-containing material includes, but are not limited to flue-cured tobacco, burley tobaccos, Maryland, east type cigarette (Oriental tobacco), rare cigarette (rare tobacco), special cigarette and mixing thereof etc.Tobacco-containing material can any suitable form provide, and includes, but are not limited to tobacco leaf, the tobacco-containing material of processing, and for example volumetric expansion or loose tobacco, the offal of processing for example obstructs sheet or expanded cut tobacco, reclaimed tobacco material and mixing thereof etc.Also can use tobacco substitute.
In one embodiment, tobacco-containing material can comprise and spread all at least a wetting agent that tobacco-containing material distributes, glycerine for example, at least a sweetener or at least a non-tobacco spice, or its combination.
Description of drawings
Fig. 1 is a kind of diagram of smoking article, and described smoking article comprises the controlled flavor release products of the lipstick type prescription form that covers tipping paper.
Fig. 2 is a kind of diagram of smoking article, and described smoking article comprises the controlled flavor release products of the lipstick type prescription form that covers the smoking article end.
Fig. 3 is a kind of diagram of smoking article, and described smoking article comprises the controlled flavor release products of the form of film that covers tipping paper.
Fig. 4 is a kind of diagram of smoking article, and described smoking article comprises the controlled flavor release products of the form of film that covers the smoking article end.
Fig. 5 is a kind of diagram of not having the filter tip smoking article, and described no filter tip smoking article comprises the controlled flavor release products.
The specific embodiment
As shown in fig. 1, smoking article 10 has upstream extremity 12 and downstream 14.Smoking article 10 comprises the filtering area 40 that is positioned at downstream 14 places.Filtering area 40 comprises the filter tip 42 that the part by tipping paper 18 centers on.Filtering area 40 is connected to tobacco rod 20.In one embodiment, filter tip 42 is made by cellulose acetate fibre.Smoking article 10 preferably includes controlled flavor release products 16.In one embodiment, controlled flavor release products 16 comprises that the very first time discharges spices 24 and second time discharged spices 26.
Preferably, controlled flavor release products 16 covers tipping paper 18, and tipping paper 18 is around the filter tip 42 at downstream 14 places that are positioned at smoking article 10.Also preferably, controlled flavor release products 16 is the form of lipstick type prescription 15.Lipstick type prescription 15 can be made by the wax that embedding has the very first time to discharge spices 24 and second time release spices 26.
In another embodiment, as shown in Figure 2, controlled flavor release products 16 is the form of lipstick type prescription 15, and it covers the end 22 of the filter tip 42 of smoking article 10.Lipstick type prescription 15 is transferred to user's mouth when user's mouth contacts with downstream part 14.
In one embodiment, as shown in Figure 3, smoking article 10 has upstream extremity 12, downstream 14, tobacco rod 20, comprises the filtering area 40 and the controlled flavor release products 16 of the filter tip 42 that is covered by tipping paper 18.
Preferably, controlled flavor release products 16 is the form of film 30.Film 30 forms by traditional approach well known in the prior art.In a preferred embodiment, film 30 solubilized maybe can be decomposed.Preferably, the very first time discharges in spices 24 and second time release spices, the 26 embedding films 30.Film 30 is reeled around tipping paper 18, and is attached to tipping paper 18.
In another embodiment, as shown in Figure 4, smoking article 10 has upstream extremity 12, downstream 14, tobacco rod 20, comprises the filtering area 40 and the controlled flavor release products 16 of the filter tip 42 that is covered by tipping paper 18.Preferably, controlled flavor release products 16 is the form that attaches to the film 30 of filter tip 42 ends 22.
In a preferred embodiment, film 30 is adhered to the end 22 of tipping paper 18 or filter tip 42 by any known bonding agent.For example, film 30 can use glue to be adhered on the tipping paper 18.
In one embodiment, smoking article 10 does not comprise filtering area.As shown in Figure 5, smoking article 10 can be not have the cigar of filtering area or do not have cigarette with filter tip.Controlled flavor release products 16 can cover the downstream 14 or the end 200 of the cigarette paper 100 of smoking article 10.In one embodiment, controlled flavor release products 16 can be downstream 14 wound film around smoking article 10.
The present invention also provides a kind of manufacture method that comprises the smoking article of controlled flavor release products.
In a preferred embodiment, described manufacture method comprises cigarette paper is contacted with the controlled flavor release products, uses described cigarette paper to form smoking article around tobacco rod and the described cigarette paper of sealing-in.Described method also can comprise filter tip is sealed to described tobacco rod, then described tobacco rod is cut to length-specific.
In another embodiment, the manufacture method with smoking article of controlled flavor release products comprises and uses the controlled flavor release products to cover tipping paper and use described tipping paper coiling filter tip.Can or brush described controlled flavor release products by dipping covers.Described method also can comprise filter tip is installed to the step that tobacco rod forms cigarette.
In yet another embodiment, described method comprises that the lipstick type prescription that uses the very first time with embedding to discharge spices and second time release spices covers filter-tip end.Described filter tip can be by conventional method manufacturing well known in the prior art, and is connected to tobacco rod and forms cigarette.Then by with lipstick type prescription dipping, spray or the end that otherwise is applied to cigarette covers filter-tip end.
In a preferred embodiment, described method comprise will have very first time of embedding discharge the filter-tip end that film that spices and second time discharges spices is attached to smoking article.Described film is cut into appropriate size, and is attached to described filter tip end.
In another embodiment, described method comprise will have very first time of embedding discharge the tipping paper that film that spices and second time discharges spices is attached to smoking article.Described film is formed or be cut into the size of about described tipping paper, and be attached to described tipping paper.
In another embodiment, described method comprise will have very first time of embedding discharge the cigarette paper that film that spices and second time discharges spices is attached to smoking article.
The variations of aforementioned schemes and modification will it will be apparent to those skilled in the art.Such variations and modification are believed to comprise in the authority and scope of claims.
Claims (13)
1. a controlled flavor discharges smoking article, comprising:
Tobacco rod;
Downstream; With
The controlled flavor release products comprises:
The very first time discharges spices, discharges in the very first time, and causes by first mechanism; With
Second time discharged spices, and discharge in second time, and cause by second mechanism,
Wherein, described controlled flavor release products contacts with the downstream of described smoking article.
2. controlled flavor according to claim 1 discharges smoking article, wherein, discharging described very first time discharges first mechanism and second mechanism that spices and described second time discharges spices and is selected from: moisturize, change the combination of change pH values, raising temperature and these modes.
3. controlled flavor according to claim 1 discharges smoking article, and wherein, the described very first time discharges spices and release of described second time spices is combined at least one microcapsules.
4. controlled flavor according to claim 1 discharges smoking article, and wherein, described controlled flavor release products is a film.
5. controlled flavor according to claim 4 discharges smoking article, wherein, described film solubilized, can decompose or not only solubilized but also can decompose.
6. controlled flavor according to claim 1 discharges smoking article, and wherein, described controlled flavor release products is a lipstick type prescription.
7. controlled flavor according to claim 1 discharges smoking article, and wherein, described controlled flavor release products is applied to the outer surface of the described downstream of described smoking article.
8. controlled flavor according to claim 1 discharges smoking article, wherein, described very first time release spices and release of described second time spices are selected from: menthol, peppermint, chocolate, licorice, fruit flavor, orange, oranges and tangerines, cherry, γ-Xin Neizhi, vanilla, Ethyl vanillin, flavorants spices, spice, Chinese cassia tree, gaultherolin, linalool, bergamot oil, pelargonium oil, lemon oil, ginger oil, tobacco aromatics using, smoothing or the reactive compound of refreshing oneself, bitters and combination thereof.
9. controlled flavor according to claim 1 discharges smoking article, and wherein, the described very first time discharges spices and respectively comprises identical spices with described second time release spices.
10. controlled flavor according to claim 1 discharges smoking article, and wherein, the described very first time discharges spices and respectively comprises different spices with described second time release spices.
11. controlled flavor according to claim 1 discharges smoking article, wherein, the described very first time discharges spices and release of described second time spices comprises chemical stimulus.
12. a controlled flavor discharges the manufacture method of smoking article, comprises that the downstream that makes smoking article contacts with the controlled flavor release products, wherein, described controlled flavor release products contains very first time release spices and second time discharged spices.
13. method according to claim 12, wherein, the described very first time discharges spices and comprises that one or more and described second time discharge the different spices of spices.
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US60/929,010 | 2007-06-08 | ||
PCT/IB2008/002544 WO2008152526A2 (en) | 2007-06-08 | 2008-06-06 | Smoking article with controlled flavor release |
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CN101808541A true CN101808541A (en) | 2010-08-18 |
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EP (1) | EP2162023B1 (en) |
JP (1) | JP5415409B2 (en) |
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MY (1) | MY180445A (en) |
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PT (1) | PT2162023E (en) |
RS (1) | RS52952B (en) |
SI (1) | SI2162023T1 (en) |
UA (1) | UA97986C2 (en) |
WO (1) | WO2008152526A2 (en) |
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CN107418730A (en) * | 2017-04-27 | 2017-12-01 | 河南中烟工业有限责任公司 | A kind of cigarette quick-fried pearl savory essence of kumquat and its application in cigarette |
CN107259637A (en) * | 2017-07-28 | 2017-10-20 | 四川三联新材料有限公司 | A kind of multi-flavor smoking article and its manufacture method |
Also Published As
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RS52952B (en) | 2014-02-28 |
NZ580976A (en) | 2012-12-21 |
AU2008263505B2 (en) | 2013-03-07 |
PL2162023T3 (en) | 2014-01-31 |
EP2162023A2 (en) | 2010-03-17 |
MX2009012970A (en) | 2010-01-14 |
JP5415409B2 (en) | 2014-02-12 |
WO2008152526A2 (en) | 2008-12-18 |
EA018725B1 (en) | 2013-10-30 |
JP2010528650A (en) | 2010-08-26 |
KR20100032394A (en) | 2010-03-25 |
KR101533123B1 (en) | 2015-07-01 |
WO2008152526A3 (en) | 2009-04-02 |
PT2162023E (en) | 2013-09-17 |
BRPI0812921A2 (en) | 2014-12-09 |
WO2008152526A8 (en) | 2009-06-04 |
DK2162023T3 (en) | 2013-09-30 |
ES2432409T3 (en) | 2013-12-03 |
BRPI0812921B1 (en) | 2017-07-18 |
EA200971126A1 (en) | 2010-04-30 |
US20080302376A1 (en) | 2008-12-11 |
AU2008263505A1 (en) | 2008-12-18 |
CO6270191A2 (en) | 2011-04-20 |
UA97986C2 (en) | 2012-04-10 |
EP2162023B1 (en) | 2013-07-31 |
MY180445A (en) | 2020-11-28 |
SI2162023T1 (en) | 2013-10-30 |
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