CN101803657A

CN101803657A - Preparation method of olive fruit tea with original taste

Info

Publication number: CN101803657A
Application number: CN201010131415A
Authority: CN
Inventors: 阮大涛
Original assignee: Individual
Current assignee: HAINAN AEROSPACE FOOD CO Ltd
Priority date: 2010-03-24
Filing date: 2010-03-24
Publication date: 2010-08-18
Anticipated expiration: 2030-03-24
Also published as: CN101803657B

Abstract

The invention relates to a preparation method of an olive fruit tea with original taste. The olive fruit tea is prepared from olive fruits and olive fruit processing and soaking solution. The preparation process of the olive fruit tea comprises the following steps: preparing the olive fruit processing and soaking solution, preparing olive soaking fruits, and preparing the olive fruit tea. The preparation process of the invention is reasonable, improves the taste, does not change special color, fragrance and taste of olive fruits as solid beverages, and does not damage and lose nutritional components of original olive fruits. The olive fruit tea prepared by the process of the invention is a pure natural health-care beverage, has the functions of promoting the production of body fluid and protecting the throat, eliminating phlegm and clearing away the lung-heat, clearing away heat and toxic material, strengthening the spleen and stimulating the appetite and the like, has a certain effect on treatment and health care, can be safely drunk for a long time and does not have side effect, thus the invention has very high development and application values.

Description

A kind of preparation method of olive fruit tea with original taste

Technical field

That the present invention relates to is a kind of preparation method's of beverage made of fruits or vegetables, particularly a kind of olive fruit tea with original taste preparation method.

Background technology

Olive (Canarium album Raeusch) has another name called Chinese olive, blue or green son, Bai Lan, blue or green olive etc., be that the Ministry of Public Health ratifies a kind of be food be again the medicine-food two-purpose fruit of medicine.Its Main Ingredients and Appearance has protein, fat, carbohydrate, calcium, phosphorus, iron, volatile oil and chlorophyll, carotenoid, vitamin C, organic acid, olivetol (elemol) etc.Have functions such as the sharp larynx that promotes the production of body fluid, the clearing lung-heat of eliminating the phlegm, clearing heat and detoxicating, spleen benefiting and stimulating the appetite.Traditional utilization to olive is used to eat something rare mostly or is processed into into olive and preserved fruit olive.In recent years, some have occurred and with the olive be beverages such as the formulated fruit tea of major ingredient, electuary, rather well received, however this only is the starting stage, wherein some preparation technology's reasonability also is worth research.Therefore current exploitation to olive fruit health products still has very big development space, and the deep research and development that await are with further expansion with enrich health food market.

Summary of the invention

The preparation method who the purpose of this invention is to provide a kind of olive fruit tea with original taste.The objective of the invention is to be achieved through the following technical solutions.

This olive fruit tea with original taste is to be made by olive fruit and olive fruit processing soak solution, and its step of preparation process is as follows:

(1) presses formulation weight part of olive fruit soak, get chrysanthemum 16-20 part, dried orange peel 10-15 part, sterculia seed 10-15 part, Radix Glycyrrhizae 30-35 part, cloves 10-15 part, mix and be crushed to the 50-70 order;

(2) add HFCS 250-350 part and drinkable water 900-1100 part, be stirred into mixed liquor;

(3) the mixed liquor heating is boiled, the temperature fire continues heating, leaves standstill, and filters to get filtrate;

(4) filtrate is concentrated, get olive fruit processing soak solution, standby.

(5) fresh olive fruit is selected, clean, flatten brokenly nuclear;

(6) get the olive fruit that 30%-40% flattens brokenly nuclear, in olive fruit processing soak solution, soak, pick up and carry out drying after draining and handle, olive soaks really;

(7) will remain olive that 60%-70% flattens brokenly nuclear really carries out the dry back of handling and really mixes with the olive of immersion and pulverize;

(8) last sterilization packaging.

Preparation technology of the present invention is reasonable, has both improved the edible taste of olive fruit, does not change olive fruit itself again as the distinctive color of solid beverage, does not destroy and the former olive nutrition really that runs off.Adopting the olive fruit tea of this technology preparation, is pure natural health-care beverage, has functions such as the sharp larynx that promotes the production of body fluid, the clearing lung-heat of eliminating the phlegm, clearing heat and detoxicating, spleen benefiting and stimulating the appetite, certain treatment and health-care effect are arranged, long-term drinking safety has no side effect, so the present invention has very high development and application values.

The specific embodiment

Below in conjunction with embodiment the present invention is described in further detail.

The performance effect that known following each Chinese herbal medicine has:

1, chrysanthemum: different name joint China, aurin, Jin Rui, camomile, true chrysanthemum, medicine chrysanthemum etc. contain volatile oil, adenine, choline, chrysanthemum glucoside, amino acid, flavonoids etc.The function of have dispelling wind, heat-clearing, make eye bright, detoxifying.

2, dried orange peel: also name orange peel, tangerine peel, expensive old, yellow orange peel, red skin contain volatile oil, glycosides displayed, vitamin Cs etc. such as citrene.Have regulate the flow of vital energy, transfer in, be good for the stomach, antibechic, function such as reduce phlegm.

3, the sterculia seed: different name semen sterculiiae lychnophorae, Da Dongguo, Hu Dahai, send out greatly, SEMEN STERCULIAE LYCHNOPHORAE, SEMEN STERCULIAE LYCHNOPHORAE, contain bassorin, galactolipin, penta young etc.Have heat-clearing, moistening lung, relieve sore throat, detoxifcation function.

4, Radix Glycyrrhizae: different name lantern, sweet, the honeywort of honey, state are old, well-informed, sweet grass, sweet root, excellent grass etc., contain triterpenoid saponin glycyrrhizic acid, enoxolone, biosone, liquiritin, multiple flavone component etc.Have functions such as moistening lung, detoxifcation, coordinating the drug actions of a prescription.

5, cloves: different name clove tree, dismemberent perfume, male cloves, flos caryophylli contain caryophyllus oil, methyl-n-amyl ketone, methyl salicylate, benzaldehyde, benzylalcohol, chavicol, eugenin etc.Have tonifying liver, go syncope due to pathogenic cold, loose rheumatism, kill the wine poison, open nine orifices, Shu Yuqi, remove wind, function such as row water.

In recent years, relevant department carries out deep modern pharmacological research to blue or green olive, for olive some clinical practices really provide theoretical foundation, has found the effect that some are new simultaneously, as antioxidation, detoxication, anti-actinism; Hypoglycemic, reducing blood lipid, hypotensive activity etc.

The preparation method of a kind of olive fruit tea of the present invention, its processing step is as follows:

1, preparation olive fruit processing soak solution.

(1) presses formulation weight part of olive fruit processing soak solution, select fine quality Chinese herbal medicine: chrysanthemum 16-20 part, dried orange peel 10-15 part, sterculia seed 10-15 part, Radix Glycyrrhizae 30-35 part, cloves 10-15 part, mixing also is crushed to the 50-70 order, add HFCS 250-350 weight portion and drinkable water 900-110 weight portion, be stirred into mixed liquor;

(2) mixed liquor heating is boiled after, use the temperature fire instead and continue heating 20-50 minute, left standstill 3-5 hour, filter to get filtrate;

(3) filtrate is concentrated into the 60%-40% of filtrate, olive fruit processing soak solution, standby;

2, the preparation olive soaks fruit.

(1) nuclear is flattened brokenly in the fresh olive fruit is selected, cleaning behind the airing.Olive fruit flatten broken nuclear, can use and press the fruit machine to press fruit to break to examine.

(2) get the olive fruit of flattening brokenly nuclear of 30%-40%, in olive fruit soak, soaked 5-8 hour, pick up and carry out drying after draining and handle, be dried to water content below 2%, olive soaks really.

3, make olive fruit tea.

(1) will remain the nuclear olive of flattening brokenly that 60%-70% adopts immersion and really carry out drying processing, be dried to water content below 2%;

(2) the unsoaked nuclear olive of flattening brokenly after the drying is really mixed with olive immersion fruit, be ground into meal or middle powder;

(3) last sterilization packaging.

Most preferred embodiment:

(1) press formulation weight part of olive fruit processing soak solution, select fine quality Chinese herbal medicine:

18 parts of chrysanthemums, 12 parts of dried orange peels, 12 parts of the sterculia seed, 32 parts in Radix Glycyrrhizae, 12 parts of cloves mix and are crushed to the 50-70 order;

(2) adding HFCS 300 weight portions, drinking water 1000 weight portions are stirred into mixed liquor;

(3) mixed liquor heating is boiled after, use the temperature fire instead and continue heating 30 minutes, left standstill 4 hours, filter to get filtrate;

(4) filtrate is concentrated into 50% of filtrate, promptly gets olive fruit processing soak solution, wherein concentrate and to adopt methods such as decompression concentrates;

(5) with fresh olive fruit behind selected, cleaning, the airing, flatten brokenly nuclear;

(6) get the 35% olive fruit of flattening brokenly nuclear, soaked 6 hours in olive fruit soak, waterlog and carried out drying after draining and handle, only being dried to, water content gets the olive immersion really below 2%;

(7) will remain the 65% unsoaked nuclear olive of flattening brokenly and really carry out drying and handle, and only be dried to water content back 2% below and olive and soak and really mix and be ground into middle powder (all can No. 4 sieve);

(8) sterilize at last, pack.Can adopt the sterilization of high-temperature short-time sterilization machine, packing can adopt canned or bag steeps formula inner packing etc.

In traditional olive fruit process, in order to improve mouthfeel, mostly all with salt marsh or embathe technology, to remove the pained juice of olive, in fact, exhausted most nutrition of olive fruit is in the juice the inside, and this processing method has caused the serious loss of olive fruit nutrition.And preparation technology of the present invention is reasonable, has both improved taste, does not change olive fruit itself as the distinctive color of solid beverage, does not destroy again and the former olive nutrition really that runs off.Adopting the olive fruit tea of this technology preparation, is pure natural health-care beverage, has functions such as the sharp larynx that promotes the production of body fluid, the clearing lung-heat of eliminating the phlegm, clearing heat and detoxicating, spleen benefiting and stimulating the appetite, certain treatment and health-care effect are arranged, long-term drinking safety has no side effect, so the present invention has very high development and application values.

Claims

1. the preparation method of an olive fruit tea with original taste is characterized in that, is to be made by olive fruit and olive fruit processing soak solution, and its step of preparation process is as follows:

(2) add grapes fruit syrup 250-350 weight portion and drinkable water 900-1100 weight portion, be stirred into mixed liquor;

(4) filtrate is concentrated, get olive fruit processing soak solution, standby;

(5) fresh olive fruit is selected, clean, flatten brokenly nuclear;

(7) will remain the unsoaked olive of flattening brokenly nuclear of 60%-70% really carries out the dry back of handling and really mixes with the olive of immersion and be ground into middle powder;

(8) sterilize at last, pack.

2. according to the preparation method of claim 1, it is characterized in that, press formulation weight part of olive fruit soak, get 18 parts of chrysanthemums, 12 parts of dried orange peels, 12 parts of the sterculia seed, 32 parts in Radix Glycyrrhizae, cloves and mix and be crushed to the 50-70 order for 12 parts.

3. according to the preparation method of claim 1, it is characterized in that, add HFCS 300 weight portions and drinking water 1000 weight portions, be stirred into mixed liquor.

4. according to the preparation method of claim 1, it is characterized in that described concentrating is meant the 60%-40% that filtrate is concentrated into filtrate.

5. according to the preparation method of claim 1, it is characterized in that described immersion reaches 5-8 hour.

6. according to the preparation method of claim 1, it is characterized in that the sterilization of high-temperature short-time sterilization machine is adopted in described sterilization.

7. according to the preparation method of claim 1, it is characterized in that described packing, bag bubble formula inner packing.

8. according to the preparation method of claim 3, it is characterized in that described concentrating is with 50% of filtrate concentrated filtrate.