CN101766217A - Quince preservative - Google Patents
Quince preservative Download PDFInfo
- Publication number
- CN101766217A CN101766217A CN200910028802A CN200910028802A CN101766217A CN 101766217 A CN101766217 A CN 101766217A CN 200910028802 A CN200910028802 A CN 200910028802A CN 200910028802 A CN200910028802 A CN 200910028802A CN 101766217 A CN101766217 A CN 101766217A
- Authority
- CN
- China
- Prior art keywords
- preservative
- carbendazim
- vitamin
- thiophanate methyl
- cellulose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention discloses a quince preservative which is prepared by mixing cellulose, thiophanate methyl, carbendazim, p-hydroxybenzoic acid, vitamin C, maleic hydrazide and water. The invention has reasonable prescription, good preservation effect and low production cost. When in use, fruits are put in the preservative for 1 to 2 minutes.
Description
Technical field:
The present invention relates to a kind of fruit antistaling agent.
Background technology:
Existing citrus preservative, kind is a lot, but generally has certain shortcoming on fresh-keeping effect, and production cost is also higher.
Summary of the invention:
The object of the present invention is to provide a kind of prescription reasonable, the citrus preservative of good refreshing effect.
Technical solution of the present invention is:
A kind of citrus preservative is characterized in that: mixed by following component in percentage by weight and form:
Cellulose 1～2%
Thiophanate methyl 0.05～0.2%
Carbendazim 0.03～0.08%
P-hydroxybenzoate 0.2～0.5%
Vitamin C 0.1～0.3%
Maleic hydrazide 0.2～0.5%
Water surplus.
Described citrus preservative, form by following component in percentage by weight mixing:
Cellulose 2%
Thiophanate methyl 0.1%
Carbendazim 0.07%
P-hydroxybenzoate 0.4%
Vitamin C 0.3%
Maleic hydrazide 0.4%
Water surplus.
Described citrus preservative, form by following component in percentage by weight mixing:
Cellulose 1%
Thiophanate methyl 0.2%
Carbendazim 0.04%
P-hydroxybenzoate 0.3%
Vitamin C 0.1%
Maleic hydrazide 0.2%
Water surplus.
The present invention fills a prescription rationally, good refreshing effect, and production cost is low.During use, fruit is placed in the antistaling agent of the present invention 1～2 minute gets final product.
The invention will be further described below in conjunction with embodiment.
The specific embodiment:
Embodiment 1:
A kind of citrus preservative, form by following component in percentage by weight mixing:
Cellulose 2%
Thiophanate methyl 0.1%
Carbendazim 0.07%
P-hydroxybenzoate 0.4%
Vitamin C 0.3%
Maleic hydrazide 0.4%
Water surplus.
Embodiment 2:
A kind of citrus preservative, form by following component in percentage by weight mixing:
Cellulose 1%
Thiophanate methyl 0.2%
Carbendazim 0.04%
P-hydroxybenzoate 0.3%
Vitamin C 0.1%
Maleic hydrazide 0.2%
Water surplus.
Claims (3)
1. citrus preservative is characterized in that: mixed by following component in percentage by weight and form:
Cellulose 1～2%
Thiophanate methyl 0.05～0.2%
Carbendazim 0.03～0.08%
P-hydroxybenzoate 0.2～0.5%
Vitamin C 0.1～0.3%
Maleic hydrazide 0.2～0.5%
Water surplus.
2. citrus preservative according to claim 1 is characterized in that: mixed by following component in percentage by weight and form:
Cellulose 2%
Thiophanate methyl 0.1%
Carbendazim 0.07%
P-hydroxybenzoate 0.4%
Vitamin C 0.3%
Maleic hydrazide 0.4%
Water surplus.
3. citrus preservative according to claim 1 is characterized in that: mixed by following component in percentage by weight and form:
Cellulose 1%
Thiophanate methyl 0.2%
Carbendazim 0.04%
P-hydroxybenzoate 0.3%
Vitamin C 0.1%
Maleic hydrazide 0.2%
Water surplus.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910028802A CN101766217A (en) | 2009-01-07 | 2009-01-07 | Quince preservative |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910028802A CN101766217A (en) | 2009-01-07 | 2009-01-07 | Quince preservative |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101766217A true CN101766217A (en) | 2010-07-07 |
Family
ID=42499443
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200910028802A Pending CN101766217A (en) | 2009-01-07 | 2009-01-07 | Quince preservative |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101766217A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101965867A (en) * | 2010-08-26 | 2011-02-09 | 天津市食品加工工程中心 | Special biological preservative for honey pomelos and navel oranges |
| AU2013291439B2 (en) * | 2012-07-20 | 2015-08-06 | Nippon Soda Co., Ltd. | Chemicals composition for reducing stress on plant |
| CN115769817A (en) * | 2022-12-07 | 2023-03-10 | 广西壮族自治区农业科学院 | Composition containing metrafenone |
-
2009
- 2009-01-07 CN CN200910028802A patent/CN101766217A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101965867A (en) * | 2010-08-26 | 2011-02-09 | 天津市食品加工工程中心 | Special biological preservative for honey pomelos and navel oranges |
| AU2013291439B2 (en) * | 2012-07-20 | 2015-08-06 | Nippon Soda Co., Ltd. | Chemicals composition for reducing stress on plant |
| US9345243B2 (en) | 2012-07-20 | 2016-05-24 | Nippon Soda Co., Ltd. | Chemicals composition for reducing stress on plant |
| CN115769817A (en) * | 2022-12-07 | 2023-03-10 | 广西壮族自治区农业科学院 | Composition containing metrafenone |
| CN115769817B (en) * | 2022-12-07 | 2024-04-05 | 广西壮族自治区农业科学院 | Composition containing metrafenone |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20100707 |