CN101756246A - Puer tea breakfast nutritious powder - Google Patents
Puer tea breakfast nutritious powder Download PDFInfo
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- CN101756246A CN101756246A CN201010039138A CN201010039138A CN101756246A CN 101756246 A CN101756246 A CN 101756246A CN 201010039138 A CN201010039138 A CN 201010039138A CN 201010039138 A CN201010039138 A CN 201010039138A CN 101756246 A CN101756246 A CN 101756246A
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- blood fat
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a puer tea breakfast nutritious powder with the function of lowering blood fat, belonging to the field of food science technique. The powder is characterized in that puer tea extraction is added into breakfast nutritious powder. The breakfast nutritious powder is formulated by 0-50 percent of puffed cereals powder, 0-20 percent of puffed legume powder, 0-15 percent of fruit and vegetable (pumpkin, carrot, yam, date and barbary wolfberry fruit) powder, 0-15 percent of nutlet (black sesame, walnut seed, peanut and sunflower seed) powder and 0.1-10 percent of puer tea extraction. The puer tea extraction is rich in caffeine, lovastatin, tea polyphenol, thea-flavin, thea-browin and tea polysaccharide, which are functional compositions of exciting the central nervous system and lowering blood fat. Thereby, the puer tea breakfast nutritious powder prepared by the invention not only has high nutritious value, but also has good functions in lowering blood fat and prevention from blood fat increase.
Description
Technical field
The present invention relates to a kind of Puer tea breakfast nutritious powder prescription, belong to technical field of food science with effect for reducing blood fat.This Puer tea breakfast nutritious powder not only has higher nutritive value, and has stronger hypolipemic function, has good market prospects.
Background technology
Breakfast nutritious powder is emerging in recent years instant food and nutraceutical, raising along with people's living standard, high fat of blood becomes the nutrient health problem that people are concerned about day by day, along with the quickening of people's rhythm of life and increasing the weight of of work and study pressure, the state of mind at the beginning of one day and nutrition supply also become the nutritive effect problem that people are concerned about day by day, Puer tea breakfast nutritious powder adapts to people's this demand and the nutritious and healthy food of inventing just, has not yet to see the research report.
Summary of the invention
The present invention relates to a kind of Puer tea breakfast nutritious powder prescription, belong to technical field of food science, it is characterized in that in breakfast nutritious powder, adding Pu'er tea with effect for reducing blood fat.
Puer tea breakfast nutritious powder prescription of the present invention is: puffed cereal powder～50%, puffed bean powder～20%, fruits and vegetables powder (pumpkin, carrot, Chinese yam, red date, matrimony vine)～15%, other kernel (Semen sesami nigrum, walnut, peanut, sunflower benevolence) powder～15%, Pu'er tea 0.1%～10.0% (being preferably 0.5%～5.0%, first-selected 1%).
It is too meticulous, single and cause adverse effect to health that multiple coarse cereals raw material had both remedied food in people's diet in the present invention prescription, the nutrient in the different foods complemented each other, thereby improve nutraceutical bioavailability.Corn contains abundant carrotene, cellulose and has anti-cancer function in the raw material glutathione, selenium and magnesium; Except containing high protein, several mineral materials, flavones and saponin can improve human body immune system vigor in the beans.
Pu'er tea in the present invention's prescription is rich in the functional component of stimulating central nervous systems such as caffeine, Tea Polyphenols, Lovastatin, theaflavin, theabrownin, tea polysaccharide, reducing blood lipid.
The Puer tea breakfast nutritious powder of gained of the present invention not only has better nutritivity and is worth, and has reducing blood lipid preferably and prevent the function that blood fat increases.
The specific embodiment
Can further specify flesh and blood of the present invention by following examples, but content of the present invention is not limited thereto.
Embodiment one:
Puffed cereal powder～50%, puffed bean powder～20%, fruits and vegetables powder (pumpkin, carrot, Chinese yam, red date, matrimony vine)～15%, other kernel (Semen sesami nigrum, walnut, peanut, sunflower benevolence) powder～15%, Pu'er tea 0.1%.The products obtained therefrom main component is: protein 〉=16.0%, polyunsaturated fatty acid 6%, caffeine 0.02%, Tea Polyphenols 0.05%.
Embodiment two:
Puffed cereal powder～50%, puffed bean powder～20%, fruits and vegetables powder (pumpkin, carrot, Chinese yam, red date, matrimony vine)～15%, other kernel (Semen sesami nigrum, walnut, peanut, sunflower benevolence) powder～15%, Pu'er tea 1%.The products obtained therefrom main component is: protein 〉=16.0%, polyunsaturated fatty acid 6%, caffeine 0.2%, Tea Polyphenols 0.5%.
Embodiment three:
Puffed cereal powder～50%, puffed bean powder～20%, fruits and vegetables powder (pumpkin, carrot, Chinese yam, red date, matrimony vine)～15%, other kernel (Semen sesami nigrum, walnut, peanut, sunflower benevolence) powder～15%, Pu'er tea 10%.The products obtained therefrom composition is: protein 〉=16.0%, polyunsaturated fatty acid 6%, caffeine 2%, Tea Polyphenols 5%.
Claims (4)
1. the present invention relates to a kind of Puer tea breakfast nutritious powder prescription, it is characterized in that in breakfast flour, adding Pu'er tea with effect for reducing blood fat.
2. the described breakfast nutritious powder prescription of claim 1 is: puffed cereal powder～50%, puffed bean powder～20%, fruits and vegetables powder (pumpkin, carrot, Chinese yam, red date, matrimony vine)～15%, other kernel (Semen sesami nigrum, walnut, peanut, sunflower benevolence) powder～15%, Pu'er tea 0.1%-10%.
3. the described Pu'er tea of claim 1 is rich in functional components such as caffeine, Tea Polyphenols, Lovastatin, theaflavin, theabrownin, tea polysaccharide.
4. the Puer tea breakfast nutritious powder of claim 1 gained not only has better nutritivity value, and has stimulating central nervous system, reducing blood lipid preferably and prevent the function that blood fat increases.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010039138A CN101756246A (en) | 2010-01-11 | 2010-01-11 | Puer tea breakfast nutritious powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010039138A CN101756246A (en) | 2010-01-11 | 2010-01-11 | Puer tea breakfast nutritious powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101756246A true CN101756246A (en) | 2010-06-30 |
Family
ID=42487750
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201010039138A Pending CN101756246A (en) | 2010-01-11 | 2010-01-11 | Puer tea breakfast nutritious powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101756246A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613460A (en) * | 2012-04-18 | 2012-08-01 | 江南大学 | Instant bellyful corn, fruit and vegetable powder and preparation method of instant bellyful corn, fruit and vegetable powder |
| CN103828926A (en) * | 2012-11-27 | 2014-06-04 | 顾月燕 | Making method of edible nutrition powder |
| CN104432327A (en) * | 2014-12-10 | 2015-03-25 | 陕西博森生物制药股份集团有限公司 | Convenient food with high vitamin content |
| CN107637822A (en) * | 2017-10-09 | 2018-01-30 | 王乐观 | A kind of health products |
| CN108200990A (en) * | 2017-12-06 | 2018-06-26 | 芜湖市欣然食品有限公司 | A kind of preparation method for consolidating lipid-loweringing selenizing bitter leaves tea polysaccharide meal replacement powder |
-
2010
- 2010-01-11 CN CN201010039138A patent/CN101756246A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613460A (en) * | 2012-04-18 | 2012-08-01 | 江南大学 | Instant bellyful corn, fruit and vegetable powder and preparation method of instant bellyful corn, fruit and vegetable powder |
| CN103828926A (en) * | 2012-11-27 | 2014-06-04 | 顾月燕 | Making method of edible nutrition powder |
| CN104432327A (en) * | 2014-12-10 | 2015-03-25 | 陕西博森生物制药股份集团有限公司 | Convenient food with high vitamin content |
| CN107637822A (en) * | 2017-10-09 | 2018-01-30 | 王乐观 | A kind of health products |
| CN108200990A (en) * | 2017-12-06 | 2018-06-26 | 芜湖市欣然食品有限公司 | A kind of preparation method for consolidating lipid-loweringing selenizing bitter leaves tea polysaccharide meal replacement powder |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20100630 |